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1. 发明授权

US08492123B2 Continuous method of producing a mash extract 有权
标题翻译：连续生产糊状提取物的方法
公开(公告)号：US08492123B2
公开(公告)日：2013-07-23
申请号：US13525106
申请日：2012-06-15
申请人： Hendrikus Mulder
发明人： Hendrikus Mulder
IPC分类号： C12C1/00 , C12C7/06
CPC分类号： C12C7/04 , C12C7/047 , C12C11/07
摘要： The present invention relates to a mash extract and a continuous method of producing the mash extract by decoction mashing. The method comprises: (a) mixing a first malt enzyme source with an aqueous liquid to obtain an aqueous malt enzyme suspension; (b) separately, mixing a second enzyme source with one or more starch-containing adjuncts to obtain a decoction suspension; (c) subjecting the decoction suspension to a first heat treatment at 60-85° C. and then a second heat treatment at a higher temperature; (d) combining the heated decoction suspension from the second heat treatment with the aqueous malt enzyme suspension to obtain a mash; (e) maintaining the mash at 35-85° C. for a time; and (f) removing spent grain from the heated mash to produce a mash extract.
摘要翻译：本发明涉及通过煎煮糖化生产糊状物提取物的糊状物提取物和连续方法。该方法包括：（a）将第一麦芽酶源与含水液体混合以获得水性麦芽酶悬浮液; （b）分别将第二酶源与一种或多种含淀粉的辅料混合以获得煎剂悬浮液; （c）使煎煮悬浮液在60-85℃进行第一次热处理，然后在较高温度下进行第二次热处理; （d）将来自第二热处理的加热煎煮悬浮液与水性麦芽酶悬浮液混合，得到糊状物; （e）将醪液保持在35-85℃一段时间; 和（f）从加热的糊状物中除去废谷物以产生糊状物提取物。

2. 发明申请

US20120288899A1 CONTINUOUS METHOD OF PRODUCING A MASH EXTRACT 有权
标题翻译：连续生产MASH提取物的方法
公开(公告)号：US20120288899A1
公开(公告)日：2012-11-15
申请号：US13525106
申请日：2012-06-15
申请人： Hendrikus MULDER
发明人： Hendrikus MULDER
IPC分类号： C12C7/04
CPC分类号： C12C7/04 , C12C7/047 , C12C11/07
摘要： The present invention relates to a mash extract and a continuous method of producing the mash extract by decoction mashing. The method comprises: (a) mixing a first malt enzyme source with an aqueous liquid to obtain an aqueous malt enzyme suspension; (b) separately, mixing a second enzyme source with one or more starch-containing adjuncts to obtain a decoction suspension; (c) subjecting the decoction suspension to a first heat treatment at 60-85° C. and then a second heat treatment at a higher temperature; (d) combining the heated decoction suspension from the second heat treatment with the aqueous malt enzyme suspension to obtain a mash; (e) maintaining the mash at 35-85° C. for a time; and (f) removing spent grain from the heated mash to produce a mash extract.
摘要翻译：本发明涉及通过煎煮糖化生产糊状物提取物的糊状物提取物和连续方法。该方法包括：（a）将第一麦芽酶源与含水液体混合以获得水性麦芽酶悬浮液; （b）分别将第二酶源与一种或多种含淀粉的辅料混合以获得煎剂悬浮液; （c）使煎煮悬浮液在60-85℃进行第一次热处理，然后在较高温度下进行第二次热处理; （d）将来自第二热处理的加热煎煮悬浮液与水性麦芽酶悬浮液混合，得到糊状物; （e）将醪液保持在35-85℃一段时间; 和（f）从加热的糊状物中除去废谷物以产生糊状物提取物。

3. 发明申请

US20090029000A1 Barley for Production of Flavor-Stable Beverage 有权
标题翻译：大麦生产调味饮料
公开(公告)号：US20090029000A1
公开(公告)日：2009-01-29
申请号：US10598779
申请日：2005-03-09
申请人： Klaus Breddam , Ole Olsen , Birgitte Skadhauge , Finn Lok , Soren Knudsen , Lene Molskov Bech
发明人： Klaus Breddam , Ole Olsen , Birgitte Skadhauge , Finn Lok , Soren Knudsen , Lene Molskov Bech
IPC分类号： A01H5/00 , C12N15/82 , C12C11/00 , C12C1/00 , A23L2/00 , A23K1/00 , A23L1/48
CPC分类号： C12C1/18 , A01H5/10 , C12C5/004 , C12C7/04 , C12C7/047 , C12C11/003 , C12C12/00 , C12N9/0069 , C12N15/8242 , C12N15/8243
摘要： According to the invention, there is provided null-LOX-1 barley and plant products produced thereof, such as malt manufactured by using barley kernels defective in synthesis of the fatty acid-converting enzyme lipoxygenase-1. Said enzyme accounts for the principal activity related to conversion of linoleic acid into 9-hydroperoxy octadecadienoic acid, a lipoxygenase pathway metabolite, which-through further enzymatic or spontaneous reactions may lead to the appearance of trans-2-nonenal. The invention enables brewers to produce a beer devoid of detectable trans-2-nonenal-specific off flavors, even after prolonged storage of the beverage.
摘要翻译：根据本发明，提供了无效LOX-1大麦及其生产的植物产品，例如通过使用缺乏合成脂肪酸转化酶脂氧合酶-1的大麦籽粒制备的麦芽。所述酶涉及与亚油酸转化为9-氢过氧十八碳二烯酸（脂氧合酶途径代谢物）相关的主要活性，其通过进一步的酶促或自发反应可导致反式-2-壬烯醛的出现。本发明使酿造商能够生产没有可检测的反式-2-壬烯醛特异性异味的啤酒，甚至在长时间储存饮料之后。

4. 发明申请

US20060057684A1 Mashing process 审中-公开
标题翻译：糖化过程
公开(公告)号：US20060057684A1
公开(公告)日：2006-03-16
申请号：US10520956
申请日：2003-07-04
申请人： Henrik Bisgaard-Frantzen , Kurt Dorrich , Wolfgang Hannemann , Rikke Festersen , Poul Borge Rosenius
发明人： Henrik Bisgaard-Frantzen , Kurt Dorrich , Wolfgang Hannemann , Rikke Festersen , Poul Borge Rosenius
IPC分类号： C12C1/00
CPC分类号： C12C7/047 , C12C5/004 , C12C5/006 , C12C7/04
摘要： The present invention provides processes for production of wort and beer from grist mashed at high temperature.
摘要翻译：本发明提供了在高温下捣碎的麦芽汁和啤酒生产方法。

5. 发明申请

US20050260326A1 Method of manufacturing plant finished product 有权
标题翻译：制造工厂成品的方法
公开(公告)号：US20050260326A1
公开(公告)日：2005-11-24
申请号：US10530679
申请日：2003-10-29
申请人： Norihiko Kageyama , Koichi Nakahara , Takako Inui , Seisuke Takaoka , Kenzo Nagami
发明人： Norihiko Kageyama , Koichi Nakahara , Takako Inui , Seisuke Takaoka , Kenzo Nagami
IPC分类号： A23F3/00 , A23F3/06 , A23F3/16 , A23F3/34 , A23F5/00 , A23F5/24 , A23G3/00 , A23G3/34 , A23L1/10 , A23L1/212 , A23L1/22 , A23L1/221 , A23L1/48 , A23L2/38 , C07G1/00 , C08H7/00 , C12C1/16 , C12C1/18 , C12C5/02 , C12G3/02 , C12G3/04 , C12G3/06 , C12G3/08 , C12G3/12 , A23K1/00
CPC分类号： C12C7/047 , A23F3/06 , A23F3/163 , A23F3/34 , C12C1/16 , C12C1/18 , C12C7/053 , C12G3/06 , C12G3/065
摘要： A method of manufacturing a plant finished product, comprising the step of processing a plant or a processed material thereof with high-temperature and high-pressure liquid, gas, or fluid.
摘要翻译：一种制造植物成品的方法，包括用高温高压液体，气体或流体处理植物或其加工材料的步骤。

6. 发明申请

US20050204437A1 Barley for production of flavor-stable beverage 有权
标题翻译：大麦生产风味稳定的饮料
公开(公告)号：US20050204437A1
公开(公告)日：2005-09-15
申请号：US10800200
申请日：2004-03-11
申请人： Klaus Breddam , Ole Olsen , Birgitte Skadhauge , Finn Lok , Soren Knudsen , Lene Bech
发明人： Klaus Breddam , Ole Olsen , Birgitte Skadhauge , Finn Lok , Soren Knudsen , Lene Bech
IPC分类号： A01H5/10 , C12C1/18 , C12N9/02 , C12N15/82 , A01H5/00 , A23K1/00
CPC分类号： C12C1/18 , A01H5/10 , C12C5/004 , C12C7/04 , C12C7/047 , C12C11/003 , C12C12/00 , C12N9/0069 , C12N15/8242 , C12N15/8243
摘要： According to the invention, there is provided null-LOX-1 barley and plant products produced thereof, such as malt manufactured by using barley kernels defective in synthesis of the fatty acid-converting enzyme lipoxygenase-1. Said enzyme accounts for the principal activity related to conversion of linoleic acid into 9-hydroperoxy octadecadienoic acid, a lipoxygenase pathway metabolite, which—through further enzymatic or spontaneous reactions—may lead to the appearance of trans-2-nonenal. The invention enables brewers to produce a beer devoid of detectable trans-2-nonenal-specific off-flavors, even after prolonged storage of the beverage.
摘要翻译：根据本发明，提供了无效LOX-1大麦及其生产的植物产品，例如通过使用缺乏合成脂肪酸转化酶脂氧合酶-1的大麦籽粒制备的麦芽。所述酶涉及与将亚油酸转化为9-氢过氧十八碳二烯酸（脂氧合酶途径代谢物）相关的主要活性，其通过进一步的酶促或自发反应可能导致反式-2-壬烯醛的出现。本发明使酿造商能够生产没有可检测的反式-2-壬烯醛特异性异味的啤酒，即使在饮料长期储存之后。

7. 发明授权

US06699515B2 Process for the production of alcoholic beverages using maltseed 失效
标题翻译：使用麦芽制作酒精饮料的方法
公开(公告)号：US06699515B2
公开(公告)日：2004-03-02
申请号：US09970616
申请日：2001-10-04
申请人： Jerome Souppe , Robert Franciscus Beudeker
发明人： Jerome Souppe , Robert Franciscus Beudeker
IPC分类号： C12C1100
CPC分类号： C12Y302/01073 , C12C5/004 , C12C5/006 , C12C7/04 , C12C7/047 , C12N9/2414 , C12N9/2482 , C12N15/8242 , C12Y302/01001 , C12Y302/01008
摘要： The invention relates to a process for the production of alcoholic beverages such as beer or whiskey with a mixture of enzymes comprising an endo-&bgr;(1,4)-xylanase, an arabinofuranosidase, an alpha-amylase, an endo-protease and a &bgr;-(1,3; 1,4)-glucanase, and optionally, a saccharifying amylase and/or an exopeptidase. Preferable are mixtures in which the enzymes which are necessary in the brewing process are provided by transgenic seeds. Only a minor amount of malt may be necessary for flavor and color.
摘要翻译：本发明涉及一种用含有β-β（1,4） - 木聚糖酶，阿拉伯呋喃糖苷酶，α-淀粉酶，内切蛋白酶和β的酶的混合物生产酒精饮料如啤酒或威士忌的方法 - （1,3; 1,4） - 葡聚糖酶，以及任选的糖化淀粉酶和/或外肽酶。优选的是在酿造过程中必需的酶由转基因种子提供的混合物。味道和颜色只需要少量的麦芽。

8. 发明授权

US5648246A Process for the continuous preparation of wort 失效
标题翻译：连续制备麦芽汁的方法
公开(公告)号：US5648246A
公开(公告)日：1997-07-15
申请号：US447741
申请日：1995-05-23
申请人： Christiaan Willem Versteegh
发明人： Christiaan Willem Versteegh
IPC分类号： C12C5/00 , C12C7/04 , C12C7/047 , C12C7/06 , C12C7/16 , C12C7/26 , C12C1/00 , C12P1/00
CPC分类号： C12C7/16 , C12C5/004 , C12C7/04 , C12C7/042 , C12C7/047 , C12C7/065 , C12C7/163
摘要： This invention relates to a process for the continuous preparation of wort, including the continuous enzymatic conversion of malt in one rotating disc contactor and separation of spent grain from mash in a separation unit. Further, a process for the continuous preparation of wort, including the continuous gelatinization and enzymatic liquefaction of a mixture based on unmalted grain, malt and/or an enzyme source and water in a rotating disc contactor, addition of malt and/or enzyme source to the product obtained, enzymatic conversion of the product obtained and separation of the spent grain from the mash in a separation unit.
摘要翻译：本发明涉及一种用于连续制备麦汁的方法，包括在一个旋转盘接触器中连续酶促转化麦芽，并在分离单元中从废弃谷物中分离废谷物。此外，连续制备麦芽汁的方法，包括在旋转盘接触器中基于未发酵谷物，麦芽和/或酶源和水的混合物的连续糊化和酶液化，将麦芽和/或酶源加入到获得的产物，获得的产物的酶转化和在分离单元中从糊状物分离废谷物。

9. 发明授权

US5453285A Process for membrane filtration of mash to produce wort 失效
标题翻译：醪液过滤生产麦芽汁
公开(公告)号：US5453285A
公开(公告)日：1995-09-26
申请号：US87737
申请日：1993-09-03
申请人： Christiaan W. Versteegh
发明人： Christiaan W. Versteegh
IPC分类号： C12C7/16 , C12C20060101 , C12C7/06 , C12C7/04 , C12C7/165 , C12C7/22
CPC分类号： C12C7/065 , C12C5/004 , C12C7/04 , C12C7/047 , C12C7/163 , C12C7/165 , C12C7/22
摘要： This invention relates to a process for the preparation of wort starting from mash, comprising the separation of spent grain from the mash to form a clear wort in at least one membrane filtration unit having a pore size of the filter not exceeding 2.0 .mu.m, if desired addition of hops to the wort and boiling of the wort.
摘要翻译： PCT No. PCT / NL92 / 00005 Sec。 371日期1993年9月3日 102（e）日期1993年9月3日PCT 1991年1月10日PCT PCT。出版物WO92 / 12230 PCT 日本1992年7月23日。本发明涉及从醪液开始制备麦芽汁的方法，其包括从醪液中分离废谷物以在至少一个具有过滤器孔径的膜过滤单元中形成澄清的麦芽汁不超过2.0亩，如果需要，加入麦芽汁和麦芽汁煮沸。

10. 发明授权

US4371550A Process for brewing beer 失效
标题翻译：啤酒酿造工艺
公开(公告)号：US4371550A
公开(公告)日：1983-02-01
申请号：US234138
申请日：1981-02-13
申请人： Yoshiaki Nagashima , Yoshiomi Kimura , Naoki Hashimoto
发明人： Yoshiaki Nagashima , Yoshiomi Kimura , Naoki Hashimoto
IPC分类号： C12C11/00 , C12C7/047 , C12C12/00 , C12C9/00 , C12C11/04
CPC分类号： C12C7/047 , C12C12/00
摘要： Beer is brewed by a process which comprises mixing a high-gravity liquor comprising a fermenting wort of an original gravity of 14 to 21 degrees of plato after the high kraeusen period and a low-gravity liquor comprising a fermenting wort or wort of an original gravity of 3 to 6 degrees of plato and subjecting the resulting mixture to fermentation thereby to obtain a beer of an original gravity of 6 to 9 degrees of plato.
摘要翻译：通过一种方法酿造啤酒，该方法包括将高重力液体与高重量液体混合，所述高重液体包含在高克赖翁时期之后的原始重力为14至21度的发酵麦芽汁和包含发酵麦芽汁或原始重力的麦芽汁的低重力液体的3至6度的柏拉图，并使所得混合物发酵，从而获得原始重力为6至9度的柏拉图啤酒。

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