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51. 发明授权

US4931299A Process for preparing salted-and-dried fish for eating 失效
标题翻译：咸鱼干鱼的准备过程
公开(公告)号：US4931299A
公开(公告)日：1990-06-05
申请号：US930263
申请日：1986-11-14
申请人： Amoy M. Assing-Collier
发明人： Amoy M. Assing-Collier
IPC分类号： A23B4/02 , A23B4/03 , A23B4/033
CPC分类号： A23B4/033 , A23B4/021 , A23B4/03
摘要： A method of preparing the traditional salted-and-dried fish is disclosed. The dried fish is first soaked in cold water to re-hydrate the fish and to reduce the salt content. Secondly, the re-hydrated fish is centrifuged until almost dry. The almost-dry fish is sealed in cans, and then cooked. The product is more nutritious and more tasty than salted-and-dried fish prepared in the home, and is far more convenient in that it can be eaten straight from the can.
摘要翻译： PCT No.PCT / GB86 / 00136 Sec。一九八六年十一月十四日 102（e）1986年11月14日PCT PCT Fils 3月12日PCT PCT。公开号WO86 / 05360 日期：1986年9月25日。公开了一种制备传统盐渍干鱼的方法。将干燥的鱼首先在冷水中浸泡以再次水合鱼并减少盐含量。其次，将再水合的鱼离心至几乎干燥。几乎干燥的鱼被密封在罐中，然后煮熟。该产品比在家中准备的盐渍干鱼更有营养，更好吃，更方便，可以直接从罐中食用。

52. 发明授权

US4500576A Inhibition of discoloration on cellulose food casings 失效
标题翻译：抑制纤维素食品肠衣的变色
公开(公告)号：US4500576A
公开(公告)日：1985-02-19
申请号：US466302
申请日：1983-02-14
申请人： Myron D. Nicholson , Herman; S. Chiu
发明人： Myron D. Nicholson , Herman; S. Chiu
IPC分类号： A22C13/00 , A23B4/03 , A23B4/044 , A23B4/052 , A23B4/10 , A23L1/00 , F16L11/00
CPC分类号： A22C13/0013 , A23B4/0526 , A23B4/10 , Y10T428/1324
摘要： A process and composition for inhibiting the formation of discoloration and black spots upon a cellulose food casing treated with a liquid smoke solution derived from natural wood and containing smoke color, odor and flavor constituents, comprising contacting the food casing with an agent having the ability to prevent the progressive oxidation of metals.
摘要翻译：一种用于抑制在由天然木材衍生的液体烟雾溶液处理并含有烟味，气味和风味成分的纤维素食品套管上形成变色和黑点的方法和组合物，其包括使食品外壳与具有防止金属的逐渐氧化。

53. 发明授权

US4492197A Over-revolution preventing apparatus for internal combustion engines 失效
标题翻译：内燃机防过渡装置
公开(公告)号：US4492197A
公开(公告)日：1985-01-08
申请号：US538097
申请日：1983-10-03
申请人： Yasuo Yamamoto , Isao Kanno
发明人： Yasuo Yamamoto , Isao Kanno
IPC分类号： A23B4/03 , A23B4/052 , A47J27/00 , A47J27/08 , A47J27/086 , F02B61/04 , F02P9/00 , F02N15/10 , F02D33/00 , F02P1/00
CPC分类号： F02B61/045 , F02P9/005
摘要： An electronic revolution rate limiting apparatus is described which generally comprises a transducer for generating a tachometer signal which is indicative of the revolution rate of the internal combustion engine, a circuit for producing a control signal which is responsive to the tachometer signal and the operation state of the engine and which determines the maximum revolution rate for each of a plurality of operation states, and a switch for interacting with the ignition system of the engine to prevent a sparking voltage from being induced in the ignition system in response to the value of the control signal. When the revolution rate limiting apparatus is employed in a power plant in which the operation states comprise a plurality of drive states (e.g., forward, neutral, reverse), the circuit for producing the control signal is also responsive to which drive state the power plant is in, such that the maximum revolution rate may be individually controlled for each drive state.
摘要翻译：描述了一种电子转速限制装置，其通常包括用于产生表示内燃机的转速的转速计信号的换能器，用于产生响应于转速计信号的控制信号和运转状态发动机，并且其确定多个操作状态中的每一个的最大转速;以及用于与发动机的点火系统相互作用的开关，以防止在点火系统中响应于控制的值而引起火花电压信号。当转速限制装置用于其中操作状态包括多个驱动状态（例如，前进，中立，反向）的发电厂时，用于产生控制信号的电路还响应于发电厂的哪个驱动状态可以针对每个驱动状态单独地控制最大转速。

54. 发明授权

US4446167A Food casing which will transfer a smoke color and flavor to food encased therein and basic natural liquid smoke for use therewith 失效
公开(公告)号：US4446167A
公开(公告)日：1984-05-01
申请号：US396512
申请日：1982-07-08
申请人： Burl L. Smith , Ronald S. Kearby
发明人： Burl L. Smith , Ronald S. Kearby
IPC分类号： A23L1/221 , A22C13/00 , A23B4/03 , A23B4/044 , A23B4/052 , A23L1/226 , A23L1/232 , A23L1/275
CPC分类号： A22C13/0013 , A23B4/0526 , A23L27/27 , Y10T428/1324
摘要： The invention relates to the formation of basic smoke flavorant and colorant from natural liquid smoke and food casings and food products utilizing the basic smoke. In accordance with the invention, the known acidic liquid smokes which are formed by contacting burning wood smoke with water are neutralized with an alkaline material to form a precipitate and the addition of alkaline material is continued until at least a portion of the precipitate returns to solution. The alkaline smoke solutions are suitable for impregnating regenerated cellulose sausage casings such that during cooking the meat is colored. The invention solutions form a casing that is storage stable after impregnation.

55. 发明授权

US4409743A Perforated walls and duct system 失效
标题翻译：穿孔墙和管道系统
公开(公告)号：US4409743A
公开(公告)日：1983-10-18
申请号：US188167
申请日：1980-09-17
申请人： Knud Jespersen , Guy E. Buller-Colthurst , Hans L. Bergner
发明人： Knud Jespersen , Guy E. Buller-Colthurst , Hans L. Bergner
IPC分类号： A23B4/03 , A23B4/052 , A23B4/16 , F26B21/06
CPC分类号： A23B4/16 , A23B4/031 , A23B4/052
摘要： Apparatus for processing meat products in a controlled environment, in which chambers are arranged in pairs, side by side with one another, and defined by outside walls, and a common median wall, with meat support means arranged on facing surfaces of the walls and having air ducts provided in the walls and openings provided over the extent of the inside surfaces of the walls whereby air may flow from side to side across the chambers and air supply ducts connected to distribution ducts in the walls, and a fan for forcing air therearound, and means whereby flow through the various ducts may be reversed at periodic intervals so that air flow will take place across the chambers in opposite directions, reversing at predetermined intervals during the treatment.Also disclosed is a wall structure for such chambers in which the walls are divided up into a plurality of separate zones, at least some zones being provided with separate branch air ducts, and air connector ducts connected with the branch ducts, and with the other zones, all of which are so controlled, i.e. by dampers, that air flow volumes are substantially equalized over the entire extent of each wall surface.
摘要翻译：用于在受控环境中处理肉制品的装置，其中腔室彼此并排布置并且由外壁和共同的中间壁限定，并且肉支撑装置布置在壁的相对表面上并且具有设置在壁中的空气管道和设置在壁的内表面的范围内的开口，由此空气可以跨越腔室而流动，并且连接到壁中的分配管道的空气供应管道和用于迫使其周围的空气的风扇，以及其中流过各种管道的流动可以以周期性间隔反转，使得气流将沿着相反方向跨过腔室进行，在治疗期间以预定间隔反转。还公开了一种用于这种室的壁结构，其中壁被分成多个分开的区域，至少一些区域设置有单独的分支空气管道，以及与分支管道连接的空气连接器管道，以及与其他区域所有这些都被如此控制，即通过阻尼器，使空气流量在每个壁表面的整个范围上基本相等。

56. 发明授权

US4398498A Exposure chamber 失效
标题翻译：曝光室
公开(公告)号：US4398498A
公开(公告)日：1983-08-16
申请号：US336670
申请日：1982-01-04
申请人： Owen R. Moss , James K. Briant
发明人： Owen R. Moss , James K. Briant
IPC分类号： A23B4/03 , A01C1/02 , A01K1/03 , A01K13/00 , A23B4/052 , A23B4/16 , A23B7/144 , B01F3/02 , B01J19/00
CPC分类号： A01C1/02 , A01K13/001 , A23B4/052 , A23B4/16 , A23B7/144
摘要： An exposure chamber includes an imperforate casing having a fluid inlet at the top and an outlet at the bottom. A single vertical series of imperforate trays is provided. Each tray is spaced on all sides from the chamber walls. Baffles adjacent some of the trays restrict and direct the flow to give partial flow back and forth across the chambers and downward flow past the lowermost pan adjacent a central plane of the chamber.
摘要翻译：曝光室包括在顶部具有流体入口和底部出口的无孔套管。提供单个垂直系列的无孔托盘。每个托盘在室壁的所有侧面上间隔开。靠近一些托盘的挡板限制和引导流动，以使部分来回流过腔室，并且向下流动经过靠近腔室的中心平面的最下面的盘。

57. 发明授权

US4154857A Collagen dewatering with polysaccharides 失效
标题翻译：胶原蛋白脱水与多糖
公开(公告)号：US4154857A
公开(公告)日：1979-05-15
申请号：US780224
申请日：1977-03-22
申请人： Thomas E. Higgins
发明人： Thomas E. Higgins
IPC分类号： A22C13/00 , A23B4/03 , A23B4/10 , A23L3/00 , D01F4/00
CPC分类号： A22C13/0016
摘要： In a method for producing formed collagen structures from collagen compositions, the structures are dewatered before the final drying step, by being passed through a bath containing water soluble anionic polysaccharides that are naturally occurring or formed by de-esterification of polysaccharide esters.Collagen products containing the polysaccharides of this invention are generally obtained by the extrusion of collagen compositions into tubular structures that may be used as casings in the processing of food products such as sausages, frankfurters, and the like.
摘要翻译：在从胶原组合物制备成形胶原蛋白结构的方法中，通过使含有天然存在的或通过多糖酯的脱酯形成的水溶性阴离子多糖的浴，使结构在最终干燥步骤之前脱水。

58. 发明授权

US4136608A System for processing meat 失效
标题翻译：肉类加工系统
公开(公告)号：US4136608A
公开(公告)日：1979-01-30
申请号：US745707
申请日：1976-11-29
申请人： Andrew J. Gladd , Andrew Gladd, Jr. , Ralph J. MacKay
发明人： Andrew J. Gladd , Andrew Gladd, Jr. , Ralph J. MacKay
IPC分类号： A23B4/00 , A23B4/03 , A23B4/052 , A23B4/04
CPC分类号： A23B4/052 , A23B4/00 , A23B4/031
摘要： An elongated meat processing system including an improved lifting mechanism for lifting products from a conveyor during conveyance through a treatment zone defined by a housing of the system so as to control the rate of advancement of the products and the time the products are present in the treatment zone. The system preferably includes a plurality of the conveyors arranged in a vertically spaced relationship with each of these conveyors being of a reciprocating type including a pair of laterally spaced reciprocating beams that carry product sticks on which the products are hung. The lifting mechanism includes laterally spaced lifters along the length of the system for lifting the products after forward reciprocation of the conveyor beams so the products are suspended and do not move rearwardly during subsequent rearward beam reciprocation. Prior to a subsequent forward reciprocation, the lifters return the products to the beams to provide product advancement. Elongated control members are pivotally supported along their lengths extending laterally between the laterally spaced lifters to provide coordination of the lifters. Actuators located at one side of the conveyors pivot the control members to operate the lifters.
摘要翻译：一种细长的肉类加工系统，其包括改进的提升机构，用于在由系统的壳体限定的处理区域期间从输送机提升产品，以便控制产品的进度和产品在处理中的时间区。该系统优选地包括多个输送机，其以与所述输送机中的每一个垂直间隔开的关系布置成往复式，包括一对横向间隔开的往复运动梁，该往复运动梁携带产品挂在其上的产品棒。提升机构包括沿着系统长度的横向隔开的升降器，用于在输送机梁往复运动之后提升产品，使得产品在随后的后向梁往复运动期间被悬挂并且不向后移动。在进行后续向前往返之前，升降机将产品返回到梁以提供产品升级。细长的控制构件沿着它们的长度可枢转地支撑，该长度在横向间隔开的升降器之间横向延伸，以提供升降器的协调。位于输送机一侧的致动器枢转控制构件以操作升降器。

59. 发明授权

US3914444A Preparation of sliced dried beef product 失效
标题翻译：切片干牛肉制品的制备
公开(公告)号：US3914444A
公开(公告)日：1975-10-21
申请号：US34604973
申请日：1973-03-29
申请人： ARMOUR & CO
发明人： SVACIK JOSEPH T
IPC分类号： A22C13/00 , A23B4/005 , A23B4/02 , A23B4/03 , A23B4/033 , A23B4/06 , A22C11/02
CPC分类号： A23B4/033 , A23B4/0056 , A23B4/021 , A23B4/068
摘要： A process for preparing sliced dried beef in which beef is ground into chunks which are mixed with a curing ingredient, stuffed into fibrous casings and cured. The casings containing cured meat are subjected to a drying procedure in which the casings are immersed in hot brine for a period of time during which moisture content is reduced. The meat having reduced moisture content is chilled, sliced and packaged.
摘要翻译：制备切碎的干牛肉的方法，其中将牛肉研磨成与固化成分混合的块，填充到纤维肠衣中并固化。对含有固化肉的肠衣进行干燥过程，其中将壳体浸入热盐水中一段时间，在此期间水分含量降低。具有减少水分含量的肉被冷却，切片并包装。

60. 发明授权

US3759723A Process for making a dehydrated meat product 失效
标题翻译：制造脱水肉制品的方法
公开(公告)号：US3759723A
公开(公告)日：1973-09-18
申请号：US3759723D
申请日：1970-09-04
申请人： LEVER BROTHERS LTD
发明人： GUNSON S , HEYES A , SALE A
IPC分类号： A23B4/03 , A23B4/033 , A23L13/40 , A23B7/02
CPC分类号： A23B4/03 , A23B4/033 , A23L13/426 , A23L13/43
摘要： DRIED MEAT PRODUCTS ARE PREPARED BY FORMING A MIX CONTAINING UNCOOKED COMMINUTED MEAT AND A COMMINUTED STARCHY VEGETABEL OR CEREAL MATERIAL WHICH RETAINS THE CELLULAR STRUCTURE OF THE VEGETABLE. THIS MIX IS SHAPED, HEAT-SET AND DEHYDRATED BY AIR DRYING, TO FORM A PRODUCT IN WHICH THE VEGETABLE MATERIAL IS BOUND IN A MATRIX FORMED BY THE HEAT-SET MEAT.

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