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51. 发明申请

US20060034975A1 Coated chewing gum 有权
标题翻译：涂有口香糖
公开(公告)号：US20060034975A1
公开(公告)日：2006-02-16
申请号：US10528842
申请日：2003-09-13
申请人： Gallus Schechner , carola Braunbarth , Tilo Poth , Holger Franke , Lutz Guderjahn , Jorg Kowalczyk
发明人： Gallus Schechner , carola Braunbarth , Tilo Poth , Holger Franke , Lutz Guderjahn , Jorg Kowalczyk
IPC分类号： A23G4/00
CPC分类号： A23G4/10 , A23G3/0085 , A23G3/0089 , A23G3/0095 , A23G4/064 , A23G4/20 , A61K8/24 , A61Q11/00
摘要： The invention relates to a chewing gum coated with at least one layer, the layer comprising slightly water-soluble calcium salt and/or a composite thereof.
摘要翻译：本发明涉及涂覆有至少一层的口香糖，该层包含微溶于水的钙盐和/或其复合物。

52. 发明申请

US20050202119A1 Apparatus for enhancing a chewing gum experience 审中-公开
标题翻译：用于增强口香糖经验的装置
公开(公告)号：US20050202119A1
公开(公告)日：2005-09-15
申请号：US10798829
申请日：2004-03-10
申请人： Donald Ullman , Harry Moorhouse , Joseph Marino , Carmine Capone
发明人： Donald Ullman , Harry Moorhouse , Joseph Marino , Carmine Capone
IPC分类号： A23G3/30
CPC分类号： A23G3/0095 , A23G3/343 , A23G4/186 , A23G4/20
摘要： An apparatus for enhancing a chewing gum experience is provided and includes a first container body, a second container body and a gum holding ring having an upstanding member for receiving and holding a piece of chewed gum. The first container body is releasably coupled to a first section of the gum holding ring, with the first container body defining a first compartment. The second container body is releasably coupled to a second section of the gum holding ring, with the second container body defining a second compartment for storing a plurality of candy pieces. The gum holding ring has openings formed therethrough to permit communication between the first and second compartments and the member extends into the first compartment such that the held piece of chewed gum is disposed in the first compartment, and upon manipulation of the apparatus, the candy pieces in the second compartment travel through the openings and into contact with the chewed gum resulting in the chewed gum being coated with candy pieces that serve to enhance the flavor of the chewed gum as well as adding a crunchy texture thereto.
摘要翻译：提供了一种用于增强口香糖经验的装置，包括第一容器主体，第二容器主体和牙龈保持环，其具有用于接收并保持一块咀嚼胶的直立构件。第一容器主体可释放地联接到牙龈保持环的第一部分，第一容器主体限定第一隔室。第二容器主体可释放地联接到牙龈保持环的第二部分，第二容器主体限定用于存储多个糖果块的第二隔室。牙龈保持环具有穿过其形成的开口，以允许第一和第二隔间之间的连通，并且该构件延伸到第一隔室中，使得被夹持的咀嚼口香糖被设置在第一隔室中，并且在操纵该装置时，在第二隔间中，通过开口行进并与咀嚼的口香糖接触，导致咀嚼口香糖涂覆有用于增强咀嚼口香糖味道的糖果块以及向其中添加松脆质地。

53. 发明申请

US20040166211A1 Shellac-based film coatings containing pearlescent pigments and edible articles coated therewith 审中-公开
标题翻译：含有珠光颜料的紫胶系薄膜涂料及其涂覆的食用物品
公开(公告)号：US20040166211A1
公开(公告)日：2004-08-26
申请号：US10778564
申请日：2004-02-13
发明人： Pamela K. Gesford , Diane C. Kunkle
IPC分类号： A23L001/00
CPC分类号： A23G3/343 , A23G3/0095 , A23G2200/00 , A23G2200/06 , A23G2210/00 , A23L27/79 , A23P20/105 , A23P20/11
摘要： Foods and confections having a pearlescent outer coating and enhanced visual appeal are disclosed. In certain preferred aspects, the shellac-based coatings include from about 10 to about 73% by weight of an edible shellac-based vehicle, from about 5 to about 75% by weight of a denatured alcohol, from about 2 to about 30% by weight of a pearlescent pigment, from about 0.5 to about 10% by weight of a surfactant and from about 0.5 to about 6.0% by weight of a cellulosic polymer.
摘要翻译：公开了具有珠光外涂层和增强的视觉吸引力的食品和糖果。在某些优选方面，基于紫胶的涂料包括约10至约73重量％的可食用的基于虫胶的载体，约5至约75重量％的变性醇，约2至约30重量％珠光颜料的重量，约0.5至约10重量％的表面活性剂和约0.5至约6.0重量％的纤维素聚合物。

54. 发明申请

US20030198713A1 Triple coated confectionery tablet product 有权
标题翻译：三重涂层糖果片产品
公开(公告)号：US20030198713A1
公开(公告)日：2003-10-23
申请号：US10418020
申请日：2003-04-17
申请人： Wm. Wrigley Jr. Company.
发明人： James C. Clark , Lonnette Alexander , Barbara Z. Stawski , Vasek J. Kures
IPC分类号： A23G001/00
CPC分类号： A23G3/36 , A23G3/0063 , A23G3/0065 , A23G3/0095 , A23G3/42 , A23G3/50 , A23G3/54
摘要： A coated confectionary tablet product has a compressed tablet center; a first coating layer surrounding the tablet and comprising a fat; a second coating layer surrounding the first coating layer and comprising a hard shell made from one or more sugars and polyols; and a third coating layer surrounding the second coating layer and comprising a film containing film forming agents.
摘要翻译：涂层糖果片剂产品具有压缩片剂中心; 围绕所述片剂并包含脂肪的第一涂层; 围绕所述第一涂层并包含由一种或多种糖和多元醇制成的硬壳的第二涂层; 以及围绕所述第二涂层的第三涂层，并且包括含有成膜剂的膜。

55. 发明申请

US20030026878A1 USE OF POWDERED GUM IN MAKING A COATING FOR A CONFECTION 有权
标题翻译：使用粉末制造涂料进行粉碎
公开(公告)号：US20030026878A1
公开(公告)日：2003-02-06
申请号：US09908422
申请日：2001-07-18
发明人： Christine L. Corriveau , Gwendolyn Graff
IPC分类号： A23G001/00
CPC分类号： A23G4/025 , A23G3/0095 , A23G3/343 , A23G2220/00 , A23G2220/20
摘要： A coating process for coating a plurality of centers comprising the steps of: (a) tumbling a plurality of centers in a rotating pan; (b) wetting said plurality of centers with a grossing syrup; (c) distributing said grossing syrup amongst individual centers by rotating said pan for a period of time after wetting; (d) applying a dry charge comprising a gum base and a powdered bulk sweetener on said plurality of centers to absorb said grossing syrup, thereby forming a plurality of powder-coated centers; (e) repeating steps (b) through (d) a predetermined number of times to obtain a plurality of grossed centers; and (f) drying said plurality of grossed centers.
摘要翻译：一种用于涂覆多个中心的涂覆方法，包括以下步骤：（a）在旋转盘中翻转多个中心; （b）用大量糖浆润湿所述多个中心; （c）通过在润湿后旋转所述盘一段时间来在各个中心之间分配所述粗浆; （d）在所述多个中心上施加包含胶基和粉末状增甜剂的干电荷以吸收所述粗糖浆，由此形成多个粉末涂覆的中心; （e）重复步骤（b）至（d）预定次数以获得多个中心; 和（f）干燥所述多个总体中心。

56. 发明授权

US06365203B2 Continuous coating of chewing gum materials 有权
标题翻译：连续涂布口香糖材料
公开(公告)号：US06365203B2
公开(公告)日：2002-04-02
申请号：US09374935
申请日：1999-08-16
申请人： Marc Degady , Miles van Niekerk
发明人： Marc Degady , Miles van Niekerk
IPC分类号： A23G330
CPC分类号： A23G4/025 , A23G3/0089 , A23G3/0095 , A23G3/2092 , A23G3/26 , A23G3/343 , A23G4/20 , A23G2200/06
摘要： A continuous coating process for chewing gum and bubble gum materials. Small cores or pieces of gum material are introduced into inclined rotating drums in which heated air is circulated and a coating solution is applied (liquid or powder). The coating material is dried on the pieces of material, and a plurality of thin layers are formed on each of the cores or small pieces of material. A series of rotating drums can be provided to provide the requisite number or thickness of coating layers. In an alternate embodiment, initial coatings of material can be provided on the cores by a batch-type process before the materials are introduced into the continuous coating drums. The formulas for the coating solution can also be adjusted at different stages of the coating process in order to provide a more consistent and uniform coating.
摘要翻译：口香糖和泡泡糖材料的连续涂布工艺。将小芯或胶片材料引入倾斜的旋转鼓中，其中加热的空气循环并施加涂布溶液（液体或粉末）。在这些材料上干燥涂层材料，并且在每个芯或小块材料上形成多个薄层。可以提供一系列旋转鼓以提供所需数量或厚度的涂层。在替代实施例中，材料的初始涂层可以在将材料引入连续涂布滚筒之前通过间歇式工艺在芯上提供。涂层溶液的配方也可以在涂布过程的不同阶段进行调整，以提供更一致和均匀的涂层。

57. 发明公开

US20240164402A1 SYSTEM AND METHOD FOR COATING CONFECTIONERY PRODUCT 审中-公开
公开(公告)号：US20240164402A1
公开(公告)日：2024-05-23
申请号：US18551439
申请日：2022-04-19
申请人： Intercontinental Great Brands LLC
发明人： Sarah Waxman , Alexa B. Capano
IPC分类号： A23G4/02 , A23G3/34 , A23G3/48 , A23G3/54 , A23G4/06 , A23G4/20
CPC分类号： A23G4/025 , A23G3/0095 , A23G3/48 , A23G3/54 , A23G4/068 , A23G4/20
摘要： A method of coating a confectionery core is provided includes applying a first coating material to the confectionery core. The first coating material being in liquid form. The method also includes tackifying said first coating material on the confectionery core for a selected period of time to achieve a specific level of tackiness for said first coating material. The method further includes applying a second coating material to said first coating material on the confectionery core. The second coating material including a natural plant based particulate.

58. 发明授权

US11647780B2 Dual-spray reduced sugar coating system and method 有权
公开(公告)号：US11647780B2
公开(公告)日：2023-05-16
申请号：US16287014
申请日：2019-02-27
申请人： Kellogg Company
发明人： Eric Joseph Homan , Tamila Rena Williams , Gabriela Perez-Hernandez
IPC分类号： A23P20/18 , A23L29/30 , A23L7/122 , A23G3/54 , A23L7/191 , A23G3/20 , A23G3/34 , A23G3/26
CPC分类号： A23P20/18 , A23G3/0089 , A23G3/0095 , A23G3/2092 , A23G3/26 , A23G3/343 , A23G3/54 , A23L7/122 , A23L7/191 , A23L29/35 , A23V2002/00 , A23V2250/5114 , A23V2250/61 , A23V2250/628
摘要： A system and method for applying a reduced sugar coating to a food product is provided. The system uses separate applications (simultaneous or sequential) of a non-sucrose carbohydrate syrup from a first applicator and a sucrose syrup from a second applicator. The dual applications of the syrups are applied without an active drying step between applications. The process results in a coated food product with reduced clumping and a desired crystallized appearance even with the reduced levels of sugar.

59. 发明申请

US20180042260A1 NEW COLOR FOR EDIBLE COATINGS 审中-公开
公开(公告)号：US20180042260A1
公开(公告)日：2018-02-15
申请号：US15559568
申请日：2016-03-24
申请人： DSM IP ASSETS B.V.
发明人： Hansjoerg GRASS , Andrea HITZFELD
IPC分类号： A23G1/54 , A23L29/30 , A23L5/44 , A23L29/212 , A23G3/34 , A23G3/54
CPC分类号： A23G1/54 , A23G3/0095 , A23G3/343 , A23G3/346 , A23G3/54 , A23L5/44 , A23L29/212 , A23L29/30 , A23P20/105 , A23V2002/00 , A23V2200/04 , A23V2200/044 , A23V2250/211 , A23G2200/00 , A23G2200/06
摘要： The present invention is directed to an edible coating comprising milled rhodoxanthin having an average particle size D(v,0.5) in the range of from 400 to 650 nm, more preferably in the range of from 500 nm to 600 nm, measured by Laser Diffraction; Malvern Mastersizer 3000, MIE volume distribution. This milled rhodoxanthin is preferably added to the edible coating during its manufacture in the form of a dispersion. The edible coating is preferably used for coating confectionary such as chocolate lentils. The present invention is also directed to precursors of such edible coatings such as sugar syrup and sugar-free alternatives, both comprising such a milled rhodoxanthin.

60. 发明申请

US20150272156A1 MARBLED SURFACE CHOCOLATE PRODUCT 有权
标题翻译：马铃薯面包巧克力制品
公开(公告)号：US20150272156A1
公开(公告)日：2015-10-01
申请号：US14737999
申请日：2015-06-12
申请人： MARS, INCORPORATED
发明人： Bradley S. Albert
IPC分类号： A23G1/00 , A23G1/54
CPC分类号： A23G1/0006 , A23G1/305 , A23G1/48 , A23G1/50 , A23G1/54 , A23G3/0085 , A23G3/0095 , A23G3/0097 , A23G2220/00 , A23V2002/00 , A23V2200/22 , A23V2200/254 , A23V2200/044
摘要： The present invention is directed to a panned confectionery product comprising a chocolate piece having a color adherent coating on a surface of the chocolate piece, wherein the coating comprises a color adherent coating solution selected from the group consisting of a chocolate polish and a confectionery glaze and at least one edible colorant adhered to the coating solution.
摘要翻译：本发明涉及一种包装巧克力制品的巧克力制品，该巧克力制品在巧克力片的表面上具有着色粘附层，其中该涂层包括选自巧克力抛光剂和糖食釉料的着色涂层溶液，至少一种可食用着色剂粘附到涂布溶液上。

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