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51. 发明申请

US20030091716A1 Stable homogeneous drink composition including particulate cereal product 审中-公开
标题翻译：稳定均匀的饮料组合物，包括颗粒状谷物产品
公开(公告)号：US20030091716A1
公开(公告)日：2003-05-15
申请号：US10037821
申请日：2001-11-09
发明人： Simpey Kuramoto , Deborah Boudreau , C. A. McCampbell
IPC分类号： A23C001/00
CPC分类号： A23L2/38 , A23C9/154 , A23C9/1544 , A23L7/198 , A23L33/22
摘要： A ready-to-drink stable and homogeneous drink composition has particulated ready-to-eat cereal product in a liquid carrier. The drink mix composition can incorporate milk or milk-type products as the liquid carrier in either a refrigerated or shelf stable non-refrigerated format, wherein food stabilizers can be added.
摘要翻译：即食饮料稳定且均匀的饮料组合物在液体载体中具有即食谷物产品的颗粒化。饮料混合物组合物可以以冷冻或搁置稳定的非冷藏格式将牛奶或奶类产品作为液体载体掺入，其中可以加入食品稳定剂。

52. 发明申请

US20030077371A1 Novel use of native gellan gum 有权
标题翻译：小说使用天然绞兰胶
公开(公告)号：US20030077371A1
公开(公告)日：2003-04-24
申请号：US10152011
申请日：2002-05-22
申请人： SAN-EI GEN F.F.I., INC
发明人： Hirokazu Asano , Norifumi Adachi , Toshio Omoto , Genyo Nakano , Yasuyuki Morita , Kazuro Uchida , Makoto Okumura , Mie Kako , Yukiko Kohara , Tomoaki Sakanashi , Toshinaga Tamiya , Yoshiki Nakao , Hiroo Nakamura , Tadanobu Nishikawa , Yoshiko Nishino , Yumiko Yamada , Nobuharu Yasunami
IPC分类号： A23L001/05
CPC分类号： A23K50/48 , A21D2/183 , A21D13/50 , A23C9/1544 , A23F3/163 , A23F5/243 , A23G3/34 , A23G3/346 , A23G9/52 , A23G2200/06 , A23L2/62 , A23L7/109 , A23L7/13 , A23L9/12 , A23L13/422 , A23L13/65 , A23L13/67 , A23L17/40 , A23L17/70 , A23L19/19 , A23L21/12 , A23L21/15 , A23L23/00 , A23L27/60 , A23L29/212 , A23L29/231 , A23L29/238 , A23L29/244 , A23L29/25 , A23L29/256 , A23L29/262 , A23L29/269 , A23L29/272 , A23L29/274 , A23L29/284 , A23P20/105 , A23P30/40 , A61K8/0241 , A61K8/73 , A61K8/731 , A61Q11/00 , C08L5/00 , C09D7/43 , C09D11/18
摘要： The invention provides a native gellan gum-containing composition, and particularly based on the multifunctionality thereof, provides freeze/thaw-resistant gel compositions and dehydrated gels and jellies available therefrom, rice cake-like gels and rice cake substitutes, copy foods, cold retention compositions and cooling agents. The invention further provides the use of the above composition as additives for the expression of unique functions, for example a dispersion stabilizer, an additive for thickened compositions, a heat resistance-imparting agent, a syneresis inhibitor, a foam stabilizer, and a food palatability/body-improving agent.
摘要翻译：本发明提供天然绞兰胶组合物，特别是基于其多功能性，提供抗冻融凝胶组合物和可从其获得的脱水凝胶和果冻，米饼样凝胶和米糕替代物，复制食品，冷保存组合物和冷却剂。本发明还提供了上述组合物作为用于表达独特功能的添加剂的用途，例如分散稳定剂，增稠组合物用添加剂，耐热性赋予剂，脱水收缩抑制剂，泡沫稳定剂和食品适口性 /身体改善剂。

53. 发明申请

US20030077358A1 Composition 审中-公开
标题翻译：组成
公开(公告)号：US20030077358A1
公开(公告)日：2003-04-24
申请号：US10196436
申请日：2002-07-15
发明人： Peder Edvard Degn , Jacob Ailko De Vries , Merete Faergemand , Jorn Borch Soe
IPC分类号： A23K001/00
CPC分类号： A21D8/042 , A23C9/1216 , A23C9/137 , A23C9/1544 , A23C19/063 , A23C19/0765 , A23C19/082 , A23G1/56 , A23G3/02 , A23G3/346 , A23G9/52 , A23G2200/06 , A23J3/08 , A23J3/16 , A23L2/66 , A23L29/212 , A23L29/231 , A23L29/238 , A23L29/25 , A23L29/256 , A23L29/262 , A23L29/27 , A23L29/272 , A23V2002/00 , C12Y203/02013 , A23V2250/5488 , A23V2250/5036 , A23V2250/54252 , A23V2250/5072 , A23V2250/5424 , A23V2250/5486 , A23V2250/506 , A23V2250/5118
摘要： The present invention provides a composition comprising a hydrocolloid, and an enzyme, wherein the enzyme is a cross-linking enzyme and the hydrocolloid and enzyme are present in an amount to provide a dosage of the enzyme in a protein containing foodstuff of no greater than 20 U/g and a concentration of the hydrocolloid in the foodstuff of less than 1%.
摘要翻译：本发明提供了包含水胶体和酶的组合物，其中酶是交联酶，并且水胶体和酶以一定量提供在含蛋白质食品中的剂量不大于20的量 U / g，食品中水胶体的浓度小于1％。

54. 发明申请

US20020136802A1 Beverage compositions comprising arabinogalactan and defined minerals 失效
标题翻译：包含阿拉伯半乳聚糖和定义的矿物质的饮料组合物
公开(公告)号：US20020136802A1
公开(公告)日：2002-09-26
申请号：US09939386
申请日：2001-08-24
申请人： The Procter & Gamble Co.
发明人： Haile Mehansho , Renee Irvine Mellican , Scott Edward Manchuso , Raul Victorino Nunes , Kris Eugene Spence
IPC分类号： A23K001/175
CPC分类号： A23G1/56 , A23C9/1542 , A23C9/1544 , A23F5/40 , A23F5/42 , A23G2200/06 , A23G2200/10 , A23G2200/12 , A23L2/02 , A23L2/52 , A23L33/16 , A23L33/165 , A23L33/21 , A23V2002/00 , A23V2250/503 , A23V2250/214 , A23V2250/708 , A23V2250/1592 , A23V2250/032 , A23V2250/61 , A23V2250/5114 , A23V2250/5086 , A23V2250/1642 , A23V2250/161 , A23V2250/1578 , A23V2250/1626 , A23V2250/1598 , A23V2250/159 , A23V2250/7042 , A23V2250/7052
摘要： The present invention is directed to beverage compositions comprising: a) a first component which is arabinogalactan; and b) a second component comprising one or more minerals selected from the group consisting of zinc, iron, magnesium, calcium, selenium, iodine, and fluorine. The present compositions are useful to provide beverage compositions which deliver adequate levels of water soluble dietary fiber and important minerals without affecting the product appearance, product taste, and mineral bioavailability. At the same time, the compositions herein deliver the benefits of fiber, one or more of the defined minerals, and/or provide other health benefits, including fighting infection, promoting healthy bacteria, and providing a desired dietary fiber benefit. These and other benefits of the present invention are described herein.
摘要翻译：本发明涉及饮料组合物，其包含：a）第一组分，其为阿拉伯半乳聚糖; 和b）包含一种或多种选自锌，铁，镁，钙，硒，碘和氟的矿物的第二组分。本发明的组合物可用于提供饮料组合物，该饮料组合物在不影响产品外观，产品味道和矿物生物利用度的情况下提供适量水溶性膳食纤维和重要矿物质。同时，本文的组合物提供纤维，一种或多种所定义的矿物质的益处和/或提供其他健康益处，包括抗击感染，促进健康细菌，以及提供所需的膳食纤维益处。本文描述了本发明的这些和其它益处。

55. 发明申请

US20020122865A1 Dairy-based beverages fortified with cholesterol-lowering agents 审中-公开
标题翻译：含胆固醇降低剂的乳制品饮料
公开(公告)号：US20020122865A1
公开(公告)日：2002-09-05
申请号：US09989617
申请日：2001-11-20
发明人： Marie Boyer , Darlene Hardie-Muncy , Thomas Jyun Hirasuna , Scott Myers , Allan Roden , Shri Kant Sharma
IPC分类号： C12C001/00
CPC分类号： A23C9/1544 , A23C9/152 , A23V2002/00 , A23V2250/2136
摘要： A dairy-based beverage including a stanol ester in an amount of from about 0.2 to about 2.0 wt. % of the beverage and, optionally, an additional ingredient selected from a stabilizer, a weighing agent, an emulsifier, and mixtures thereof, wherein each additional ingredient is in an amount of from about 0.01 to about 0.05 wt % of the beverage.
摘要翻译：一种乳制品饮料，其包含约0.2至约2.0重量％的甾烷醇酯，％的饮料和任选的选自稳定剂，称重剂，乳化剂及其混合物的另外的成分，其中每种附加成分的量为饮料的约0.01至约0.05重量％。

56. 发明申请

US20020058095A1 Milk jam without added sugar 失效
标题翻译：牛奶果酱不加糖
公开(公告)号：US20020058095A1
公开(公告)日：2002-05-16
申请号：US09969335
申请日：2001-10-01
发明人： Eliana Beatriz Ribeiro Pignataro
IPC分类号： A23C019/00
CPC分类号： A23C9/1544
摘要： This invention provides a novel dietetic milk jam with absolutely no sucrose which has the same organoleptic properties as traditional milk jam, and a process for the preparation thereof.
摘要翻译：本发明提供了一种绝对不含蔗糖的具有与传统牛奶果酱相同的感官特性的新型饮食奶果酱及其制备方法。

57. 发明授权

US06322841B1 Cheese-like dairy gels 有权
标题翻译：乳酪样奶类凝胶
公开(公告)号：US06322841B1
公开(公告)日：2001-11-27
申请号：US09500612
申请日：2000-02-09
申请人： Linda K. Jackson , Richard H. Lincourt , Daniel G. Lis
发明人： Linda K. Jackson , Richard H. Lincourt , Daniel G. Lis
IPC分类号： A23C2000
CPC分类号： A23C20/00 , A23C9/1544 , A23C19/028
摘要： The present invention relates to a cheese-like dairy gel that includes a gum, a starch, and a dairy liquid, wherein the gel has the texture, consistency, and mouthfeel of a cheese. In particular embodiments of the dairy gel, it is essentially fat-free, and is chosen from among cottage cheese, ricotta, cream cheese, American cheese, processed cheese, Parmesan cheese, baker's cheese, cheddar, and Feta cheese. The gum may be an ionically neutral gum, such as konjac, or a microbial gum, gellan gum, or it may be an anionic gum, such as a carrageenan, Kappa-carrageenan, furcelleran, agar, alginate, and the like, or mixtures thereof. The starch, in certain embodiments of the invention, may be potato starch, tapioca starch, corn starch, rice starch, wheat starch, and the like, or mixtures thereof. The invention additionally provides a process for preparing a cheese-like dairy gel wherein the ingredients are blended, briefly heated, packaged, and cooled, or it may be cooled and extruded, sliced, diced, or shredded, then packaged. The invention avoids renneting, fermenting, or acidification that yields curds and whey liquid. It thus provides a simplified process and product which utilizes all the ingredients of the dairy liquid employed.
摘要翻译：本发明涉及一种包括口香糖，淀粉和乳制品液体的乳酪状乳胶，其中凝胶具有干酪的质地，稠度和口感。在乳制品凝胶的具体实施方案中，其基本上是无脂肪的，并且选自酸奶干酪，乳清乳酪，奶油干酪，美国乳酪，加工干酪，巴马乳酪，面包师奶酪，切达干酪和Feta奶酪。口香糖可以是离子中性胶，例如魔芋，或微生物胶，结冷凉胶，或它可以是阴离子胶，例如角叉菜胶，卡帕卡拉胶，呋塞麦，琼脂，藻酸盐等，或其混合物其中。在本发明的某些实施方案中，淀粉可以是马铃薯淀粉，木薯淀粉，玉米淀粉，大米淀粉，小麦淀粉等，或其混合物。本发明另外提供了一种制备乳酪样乳胶的方法，其中将成分混合，短暂加热，包装并冷却，或者将其冷却和挤出，切片，切片或切碎，然后包装。本发明避免了产生凝乳和乳清液的刺激，发酵或酸化。因此，它提供了利用所用乳制品液体的所有成分的简化方法和产品。

58. 发明授权

US06197362B1 Pourable dessert liquid product 失效
标题翻译：可浇注的甜点液体产品
公开(公告)号：US06197362B1
公开(公告)日：2001-03-06
申请号：US09044615
申请日：1998-03-19
申请人： Ahmed Hussein
发明人： Ahmed Hussein
IPC分类号： A23C900
CPC分类号： A23G3/346 , A21D13/80 , A23C9/1544 , A23G9/52 , A23G2200/00 , A23L9/12 , A23L9/22 , A23L9/24
摘要： A pourable dessert liquid product comprising a protein source; fat; sweetener; stabilizer; flavoring agent; and emulsifier.
摘要翻译：一种可倾倒的甜点液体产品，其包含蛋白质来源; 脂肪; 甜味剂稳定剂调味剂; 和乳化剂。

59. 发明授权

US6043229A Highly fermentable resistant starch 失效
标题翻译：高度可发酵的抗性淀粉
公开(公告)号：US6043229A
公开(公告)日：2000-03-28
申请号：US982747
申请日：1997-12-02
申请人： Bernd Wolfgang Kettlitz , Jozef Victor Jean-Marie Coppin , Harald Wilhelm Walter Roper , Francis Bornet
发明人： Bernd Wolfgang Kettlitz , Jozef Victor Jean-Marie Coppin , Harald Wilhelm Walter Roper , Francis Bornet
IPC分类号： A23C9/152 , A23C9/154 , A23L1/09 , A23L1/214 , A23L1/30 , A61K31/715 , A61K31/718 , A61P1/12 , C08B30/00 , C08B30/12 , C12P19/16 , C08B30/20
CPC分类号： C08B30/12 , A23C9/1544 , A23L29/35 , A61K31/718 , C12P19/16
摘要： The present invention discloses that retrograded starch having more than 55% resistant starch with >50% chains of DP 10-35 gives rise to a significantly higher amount of n-butyrate production under conditions simulating the human colon. It is expected that such an increased n-butyrate production will diminish the development of colon diseases notably of colon cancer.
摘要翻译：本发明公开了具有超过55％抗性淀粉的回归淀粉，其具有DP 10-35％链的50％链导致在模拟人结肠的条件下产生显着更高量的正丁酸酯产生量。预期这种增加的正丁酸生产将减少特别是结肠癌的结肠疾病的发展。

60. 发明授权

US5762989A Method for manufacturing yogurt milk/additive blends by reverse osmosis concentration and ultra-high temperature processing 失效
标题翻译：通过反渗透浓缩和超高温处理制造酸奶/添加剂混合物的方法
公开(公告)号：US5762989A
公开(公告)日：1998-06-09
申请号：US695694
申请日：1996-08-12
申请人： Paul A. Savello
发明人： Paul A. Savello
IPC分类号： A23C9/137 , A23C9/142 , A23C9/154 , A23C9/00
CPC分类号： A23C9/1544 , A23C9/137 , A23C9/1427
摘要： Methods are disclosed for the manufacturing of concentrated and commercially-sterile forms of yogurt milk mix/additive blends that can be stored at room temperature for several months without microbiological, physical, or chemical changes. Reverse osmosis concentration of fat-adjusted milk creates the yogurt milk mix with the appropriate and desired fat and nonfat milk solids levels. Food substances/additives that are desired in the final yogurt product are added at appropriate level(s) to the concentrated form of yogurt milk mix to produce a yogurt milk mix/additive blend. The yogurt milk mix/additive blend is ultra-high temperature processed and aseptically-packaged to create a commercially-sterile yogurt mix/milk additive blend that can be stored at room temperature until use in the manufacture of yogurt products.
摘要翻译：公开了用于制造浓缩和商业无菌形式的酸奶混合物/添加剂混合物的方法，其可以在室温下储存几个月而没有微生物，物理或化学变化。经脂肪调节的牛奶的反渗透浓度产生了具有适当和期望的脂肪和脱脂乳固体含量的酸奶混合物。在最终的酸奶产品中所需的食品物质/添加剂以适当的水平加入酸奶混合物的浓缩形式以产生酸奶混合物/添加剂混合物。酸奶混合物/添加剂混合物经过超高温处理和无菌包装，以产生商业上无菌的酸奶混合物/乳添加剂混合物，其可以在室温下储存，直到用于制造酸奶产品。

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