专利快速检索-快速检索全球专利，免费商用专利数据库-IPRDB

1. 发明授权

US6043229A Highly fermentable resistant starch 失效
标题翻译：高度可发酵的抗性淀粉
公开(公告)号：US6043229A
公开(公告)日：2000-03-28
申请号：US982747
申请日：1997-12-02
申请人： Bernd Wolfgang Kettlitz , Jozef Victor Jean-Marie Coppin , Harald Wilhelm Walter Roper , Francis Bornet
发明人： Bernd Wolfgang Kettlitz , Jozef Victor Jean-Marie Coppin , Harald Wilhelm Walter Roper , Francis Bornet
IPC分类号： A23C9/152 , A23C9/154 , A23L1/09 , A23L1/214 , A23L1/30 , A61K31/715 , A61K31/718 , A61P1/12 , C08B30/00 , C08B30/12 , C12P19/16 , C08B30/20
CPC分类号： C08B30/12 , A23C9/1544 , A23L29/35 , A61K31/718 , C12P19/16
摘要： The present invention discloses that retrograded starch having more than 55% resistant starch with >50% chains of DP 10-35 gives rise to a significantly higher amount of n-butyrate production under conditions simulating the human colon. It is expected that such an increased n-butyrate production will diminish the development of colon diseases notably of colon cancer.
摘要翻译：本发明公开了具有超过55％抗性淀粉的回归淀粉，其具有DP 10-35％链的50％链导致在模拟人结肠的条件下产生显着更高量的正丁酸酯产生量。预期这种增加的正丁酸生产将减少特别是结肠癌的结肠疾病的发展。

2. 发明申请

US20130029026A1 PROCESS FOR MODIFYING STARCHES 审中-公开
标题翻译：修改过程的过程
公开(公告)号：US20130029026A1
公开(公告)日：2013-01-31
申请号：US13639202
申请日：2011-04-07
申请人： Marc Berckmans , Jozef Victor Jean-Marie Coppin , Stéphane Jules Jéröme Debon
发明人： Marc Berckmans , Jozef Victor Jean-Marie Coppin , Stéphane Jules Jéröme Debon
IPC分类号： C08B30/12 , A23L1/0522 , C08B30/16
CPC分类号： C08B30/14 , A23L29/212 , A23L33/40 , A61K8/732 , A61Q19/00 , C08B30/16 , C08B31/003
摘要： A process for modifying starch comprises atomising an aqueous slurry of non-pregelatinised starch into an internal chamber in a bi-fluid nozzle of a spray dryer and treating the atomized slurry, in the internal chamber, with superheated steam to cause partial gelatinisation of the starch. The aqueous slurry containing partially gelatinised starch is discharged through an outlet in the internal chamber into a reactor where the droplets containing the partially gelatinised starch are subjected to further treatment with superheated steam, resulting in the completion of the gelatinisation of the starch in the reactor. Also disclosed is a bi-fluid nozzle for use in spray drying starch which comprises a nozzle body, a nozzle cap and an internal chamber located between the nozzle body and the nozzle cap. The nozzle body comprises at least one atomiser, for connection to a supply of an aqueous starch slurry, for atomising the slurry into the internal chamber and it has at least one inlet, for connection to a supply of superheated steam under pressure, for introducing superheated steam under pressure into the internal chamber. The nozzle cap comprises at least one outlet from the internal chamber. The internal chamber also comprises an interchangeable spacer element with a length of from 10 to 60 mm enabling the length of the internal chamber to be changed. A pregelatinised starch and its use in foods, especially baby foods and infant formulas, feed, pharmaceuticals, cosmetics and personal care products are also disclosed.
摘要翻译：一种用于改性淀粉的方法包括将非预胶化淀粉的含水浆液雾化成喷雾干燥器的双流体喷嘴中的内部室，并且在内部室中用过热蒸汽处理雾化的浆料以引起淀粉的部分糊化。含有部分凝胶化淀粉的含水浆料通过内部室的出口排出到反应器中，其中含有部分糊化淀粉的液滴经过过热蒸汽进一步处理，导致反应器中淀粉糊化完成。还公开了一种用于喷雾干燥淀粉的双流体喷嘴，其包括喷嘴体，喷嘴盖和位于喷嘴体和喷嘴盖之间的内部室。喷嘴体包括至少一个雾化器，用于连接到水性淀粉浆料的供应源，用于将浆料雾化到内部室中，并且其具有至少一个入口，用于连接到压力下的过热蒸汽供应，用于引入过热的蒸汽在压力下进入内腔。喷嘴盖包括至少一个来自内腔的出口。内部腔室还包括长度为10至60mm的可互换间隔元件，能够改变内腔的长度。预胶化淀粉及其在食品，特别是婴儿食品和婴儿配方食品，饲料，药物，化妆品和个人护理产品中的用途也被公开。

3. 发明授权

US06235894B1 Stabilized high viscosity starches 失效
标题翻译：稳定的高粘度淀粉
公开(公告)号：US06235894B1
公开(公告)日：2001-05-22
申请号：US08868584
申请日：1997-06-04
申请人： Bernd Wolfgang Kettlitz , Jozef Victor Jean Marie Coppin
发明人： Bernd Wolfgang Kettlitz , Jozef Victor Jean Marie Coppin
IPC分类号： C08B3100
CPC分类号： C08B31/185 , A23L29/212 , A23L29/219 , C08B30/12 , C08B31/18
摘要： The present invention relates to heat stable high viscosity starches. The starches of the present invention are obtained by reacting high viscosity starch with activated chlorine under alkaline conditions. The starches of the present invention are used to replace viscosity stable starches obtained by conventional chemical cross-bonding.
摘要翻译：本发明涉及热稳定性高粘度淀粉。本发明的淀粉通过在碱性条件下使高粘度淀粉与活性氯反应获得。本发明的淀粉用于代替通过常规化学交联获得的粘度稳定的淀粉。

4. 发明申请

US20100240775A1 PASTEURISATION STABLE STARCH COMPOSITIONS 审中-公开
标题翻译：稳定稳定的淀粉组合物
公开(公告)号：US20100240775A1
公开(公告)日：2010-09-23
申请号：US12295102
申请日：2007-03-21
申请人： Bernd Wolfgang Kettlitz , Jozef Victor Jean Marie Coppin , Stephane Jules Jerome Debon , Florent Francois Laurent Meert
发明人： Bernd Wolfgang Kettlitz , Jozef Victor Jean Marie Coppin , Stephane Jules Jerome Debon , Florent Francois Laurent Meert
IPC分类号： A61K47/36 , A23L1/0522
CPC分类号： A61Q19/00 , A23K20/163 , A61K8/732
摘要： The present invention relates to novel compositions having (a) at least one pregelatinized starch and (b) at least one cook-up starch or flour, and which develop upon mixing with water a low cold viscosity, develop no or a low viscosity during the pasteurisation step and develop a significantly higher viscosity at a further heating step.
摘要翻译：本发明涉及具有（a）至少一种预胶化淀粉和（b）至少一种煮熟淀粉或面粉的新型组合物，并且其在与低粘稠度的水混合时发展，在巴氏杀菌步骤，并在进一步的加热步骤下显着提高粘度。

你已经成功收藏专利！

检索式保存成功!

IPRDB

热门服务

关于我们

友情链接

联系方式