专利快速检索-快速检索全球专利，免费商用专利数据库-IPRDB

41. 发明授权

US4389424A Production of semiprocessed fried potato pieces for preservation at room temperature 失效
标题翻译：生产半加工油炸马铃薯块，保存在室温下
公开(公告)号：US4389424A
公开(公告)日：1983-06-21
申请号：US264239
申请日：1981-05-18
申请人： Hiroshi Hasegawa
发明人： Hiroshi Hasegawa
IPC分类号： A23B7/00 , A23B7/022 , A23B7/03 , A23B7/12 , A23B7/148 , A23L19/10 , A23L19/12 , A23L19/18 , A23B7/14 , A23L1/216
CPC分类号： A23B7/148 , A23B7/022 , A23B7/03 , A23L19/18 , Y10S426/808
摘要： Potato pieces or strips prepared by washing, peeling, and cutting raw potatoes are immersed in an aqueous solution of an antioxidant and a texture enhancing agent, washed, drained, prefried for partial drying in deep edible oil thereby to reduce their water content by 10 to 20 percent by weight, packaged, gas-tightly sealed under vacuum in a bag made of a laminated sheet comprising a thermoplastic resin film and an aluminum foil, and then sterilized by heating under pressure. The preprocessed potato pieces thus produced can be preserved for a number of months while being stored and distributed at room temperature and require only a few minutes of final frying in deep oil or fat for consumption.
摘要翻译：将通过洗涤，剥皮和切割生土豆制备的马铃薯片或条浸渍在抗氧化剂和纹理增强剂的水溶液中，洗涤，排干，预先在深部食用油中部分干燥，从而将其含水量降低10至 20重量％，包装，真空气密封在由热塑性树脂膜和铝箔构成的层压片制成的袋中，然后在加压下加热灭菌。这样生产的预处理马铃薯片可以在室温下储存和分配的同时保存数个月，并且只需要几分钟的最终油炸深油或脂肪即可食用。

42. 发明授权

US4256773A Brominated carbonaceous molecular sieve and method of use therefor 失效
标题翻译：溴化碳质分子筛及其使用方法
公开(公告)号：US4256773A
公开(公告)日：1981-03-17
申请号：US957205
申请日：1978-11-03
申请人： Kiyoshi Itoga , Fumiichi Ogino , Kinichi Shirakawa , Yasuyuki Soga
发明人： Kiyoshi Itoga , Fumiichi Ogino , Kinichi Shirakawa , Yasuyuki Soga
IPC分类号： A23B7/144 , A23B7/12 , B65D81/24 , A23B7/00 , B65B55/00
CPC分类号： B65D81/24
摘要： A closable container in which is enclosed brominated carbonaceous molecular sieve having micropores within the range of 4 to 6 Angstrom units in diameter and a method for prolonging the shelf-lives of green perishable foods and flowers by the use of said container.
摘要翻译：一种可封闭的容器，其中具有直径在4至6埃单位范围内的微孔的封闭的溴化碳质分子筛，以及通过使用所述容器延长绿色易腐食品和鲜花的保存期限的方法。

43. 发明授权

US4256770A Preservation of perishable comestibles 失效
标题翻译：保存易腐食品
公开(公告)号：US4256770A
公开(公告)日：1981-03-17
申请号：US768756
申请日：1977-02-14
申请人： Don E. Rainey
发明人： Don E. Rainey
IPC分类号： A23B7/148 , A23L3/3418 , B65D81/20 , B65D81/22 , A23B7/00
CPC分类号： A23B7/148 , A23L3/3418 , B65D81/2076 , B65D81/22
摘要： Perishable food and like comestibles are preserved and/or rejuvenated by the placement of such products, together with a moisture pod preferably isolated from direct physical contact therewith, into a container constructed of a substantially air-tight moisture impervious but readily cold permeable material, sealing the container, and subjecting the sealed package to conditions of refrigeration.
摘要翻译：通过将这样的产品与优选与其直接物理接触隔离的水分箱一起放置在由基本上气密的不透水但易于冷渗透的材料构成的容器中，使易腐食品和食物保持和/或恢复活力，密封容器，并对密封包装进行制冷条件。

44. 发明授权

US4254157A Processing of grapefruit segments containing membranes 失效
标题翻译：加工含有膜的葡萄柚节段
公开(公告)号：US4254157A
公开(公告)日：1981-03-03
申请号：US53382
申请日：1979-06-29
申请人： Harry Hannan, Jr.
发明人： Harry Hannan, Jr.
IPC分类号： A23B7/00 , A23B7/06
CPC分类号： A23B7/06 , A23B7/00
摘要： A method, and the product rendered by the method, for processing citrus fruit to tenderize the intermediate membrane between adjacent fruit sections includes heating canned citrus sections containing membranes to an elevated center can temperature in order to tenderize the membrane, but in which the cooking process is insufficient to appreciably damage the juice sacs in the fruit sections adjacent to the membrane.
摘要翻译：通过该方法提供的方法和用于处理柑橘类水果以使相邻果实部分之间的中间膜软化的方法包括将膜加热到罐中心温度升高的罐装柑橘切片，以便软化膜，但烹饪过程不足以明显损害与膜相邻的果实部分中的果汁囊。

45. 发明授权

US4246836A Apparatus for processing particulate solids 失效
标题翻译：用于处理颗粒固体的装置
公开(公告)号：US4246836A
公开(公告)日：1981-01-27
申请号：US628916
申请日：1975-11-05
申请人： Horace L. Smith, Jr.
发明人： Horace L. Smith, Jr.
IPC分类号： A23N12/10 , A23B7/00
CPC分类号： A23N12/10
摘要： Reactors in which solids can be processed by fluid-solids contact. The reactors include a shell housing a rotatable, movable assembly or rotor for supporting a bed of solids and for displacing the solids from a first location where they are introduced into the reactor to a second location where they are discharged. As the solids are displaced, process fluid is directed upwardly through the bed in a manner which causes the solids to circulate and come into intimate and uniform contact with the process fluid.
摘要翻译：其中固体可以通过流体 - 固体接触处理的反应器。这些反应器包括壳体，其容纳用于支撑固体床的可旋转的可移动的组件或转子，以及用于将固体从其第一位置移动到其第一位置，在第一位置将它们排放到第二位置。当固体位移时，工艺流体以使得固体循环并与过程流体紧密且均匀接触的方式向上引导通过床。

46. 发明授权

US4218484A Process for treatment of mushrooms 失效
标题翻译：蘑菇处理方法
公开(公告)号：US4218484A
公开(公告)日：1980-08-19
申请号：US931673
申请日：1978-08-07
申请人： Maurice Blanchaud , Edgar Bournier
发明人： Maurice Blanchaud , Edgar Bournier
IPC分类号： A23B7/00 , A23B7/154 , A23L1/28 , A23L3/015 , A23B1/00
CPC分类号： A23B7/154 , A23B7/00 , A23L3/0155 , A23L31/00
摘要： The process and apparatus for treating cultivated mushrooms including the steps of introducing washed and peeled mushrooms into an enclosure and subjecting the mushrooms to a vacuum for predetermined period of time. A treatment liquid containing a colloidal substance is then introduced into the enclosure. The mushrooms are permitted to remain in the treatment liquid for a period of time and then the treatment liquid is removed. The mushrooms are then washed and blanched to coagulate the colloidal substance within the interior of the mushrooms.
摘要翻译：用于处理栽培蘑菇的方法和装置，包括将洗涤过的和去皮的蘑菇引入外壳并使蘑菇经受预定时间的真空的步骤。然后将含有胶态物质的处理液引入外壳。允许蘑菇保留在处理液中一段时间，然后除去处理液。然后将蘑菇洗涤并漂白以使蘑菇内部的胶体物质凝结。

47. 发明授权

US3989854A Contacting citrus juice with a cellulose ester adsorbent to remove limonin 失效
标题翻译：将柑橘汁与纤维素酯吸附剂接触以去除柠檬苦素
公开(公告)号：US3989854A
公开(公告)日：1976-11-02
申请号：US551292
申请日：1975-02-20
申请人： Bruce Veness Chandler , Robert Leonard Johnson
发明人： Bruce Veness Chandler , Robert Leonard Johnson
IPC分类号： A23B7/00 , A23B7/12 , A23L2/00 , A23L2/70 , A23L2/80 , B01J20/22 , B01J20/24 , C08J3/09
CPC分类号： C08J3/09 , A23L2/80 , B01J20/22 , C08J2301/10
摘要： Fruit juices are debittered by removal of limonin therefrom using cellulose esters, such as cellulose acetate and/or cellulose acetate butyrate, as adsorbents. The juices can be treated either before or after packaging into containers.
摘要翻译：通过使用纤维素酯如乙酸纤维素和/或醋酸丁酸纤维素作为吸附剂从其中除去其中的柠檬苦素，从而减去果汁。果汁可以在包装到容器中之前或之后进行处理。

48. 发明授权

US3904774A Food preserving process 失效
标题翻译：食品保鲜过程
公开(公告)号：US3904774A
公开(公告)日：1975-09-09
申请号：US38924273
申请日：1973-08-17
申请人： REGENTS FOR EDUCATION OF THE S
发明人： DYMSZA HENRY A
IPC分类号： A23B5/025 , A23B7/022 , A23L3/00 , A23B7/00
CPC分类号： A23L3/00 , A23B5/025 , A23B7/022
摘要： A process for simultaneously dehydrating and infusing a preservative into pieces of moisture-bearing food product comprising treating such food product in a liquid bath containing an alkylene glycol preservative such as propylene glycol or the like. The process utilizes the presence of the natural cellmoisture content of the food product to maintain the cells in a condition suitable to facilitate the transport of an effective quantity of glycol preservative throughout the pieces of food being treated.
摘要翻译：一种将防腐剂同时脱水并浸入含湿食品的方法，包括在含有亚烷基二醇防腐剂例如丙二醇等的液体浴中处理这种食品。该方法利用食品中天然细胞水分含量的存在来维持细胞处于适合促进有效量的乙二醇防腐剂在整个被处理的食物块中运输的状态。

49. 发明授权

US3873753A Method for processing and storing tomatoes 失效
标题翻译：西红柿加工和储存方法
公开(公告)号：US3873753A
公开(公告)日：1975-03-25
申请号：US24410072
申请日：1972-04-14
申请人： PURDUE RESEARCH FOUNDATION
发明人： NELSON PHILIP E , SULLIVAN GLENN H
IPC分类号： A23B7/005 , A23B7/02 , A23B7/154 , A23B7/157 , A23L19/00 , A23B7/00
CPC分类号： A23B7/0053 , A23B7/0205 , A23B7/154 , A23B7/157 , A23L19/09
摘要： Disclosed herein is a process for making and aseptically storing a single strength or concentrated crushed tomato product. The tomatoes are washed and chopped, cooled to about 40*F., heated to 190*-200* F., deaerated, heated to about 250* F. for about 42 seconds, cooled to about ambient temperature, and then stored under aseptic conditions. In the preferred process the heating and cooling steps are carried out in a heat exchanger so that the heat necessary to heat the 40* F. product to 190*-200* F. is provided by the product previously heated to 250* F. The product heated to 250* F. is thereby cooled to 100* F. In a modification of the process when a concentrated product is to be stored, the tomatoes are washed, chopped, cooled, and heated to 190*-200* F. and are thereafter finished and a portion of the liquid evaporated. Thereafter the product is heated to kill the microorganism Bacillus Coagulans and then cooled to about ambient temperature and stored. In a further modification of the process, the tomatoes are washed, chopped, cooled, initially heated to 190*-200* F., then subjected to finishing and evaporating operations to form a concentrated product which is packaged without further storage.
摘要翻译：本文公开了一种制备和无菌存储单一强度或浓缩的番茄制品的方法。将西红柿洗涤并切碎，冷却至约40°F，加热至190°-200°F，脱气，加热至约250°F约42秒，冷却至约环境温度，然后储存在无菌条件。在优选的方法中，加热和冷却步骤在热交换器中进行，使得将40°F产物加热至190°-200°F所需的热量由预先加热至250°F的产物提供。将产物加热至250°F，从而冷却至100°F。

50. 发明授权

US3759719A Preservation of fruits with sulfs 5-acetyl-8-hydroxy-quinoline preservation of fruits with sulate and dihydrogen phosphate salts of 失效
标题翻译：用硫酸钠和二氢磷酸盐处理的水果保存5-乙酰基-8-羟基喹啉保存
公开(公告)号：US3759719A
公开(公告)日：1973-09-18
申请号：US3759719D
申请日：1970-12-08
申请人： CIBA GEIGY CORP
发明人： HODEL E
IPC分类号： A23B7/154 , C07D215/26 , A23B7/00
CPC分类号： C07D215/26 , A23B7/154
摘要： A METHOD FOR PRESERVING EDIBLE FRUITS AND PARTS OF PLANTS AGAINST MICROBOIAL DETERIORATION BY MEANS OF MICROBICIDALLY EFFECTIVE AMOUNTS OF THE SULFATE AND PHOSPHATE SALTS OF 5-ACETYL-8-HYDROXY-QUINOLINE ARE DESCRIBED. WHILE 5-ACETYL-8-HYDROXY-QUINOLINE AND ITS HYDROCARCHLORIDE HAVE STRONG IRRITANT ACTION ON THE MUCOUS MEMBRANES AND SKIN OF HUMANS, THE NEW SALTS ARE VIRUTALLY FREE FROM THESE DRAWBACKS WHEN APPLIED IN MICROBICIDALLY EFFECTIVE AMOUNTS OF THE SURFACE OF EDIBLE PLANT PARTS.

你已经成功收藏专利！

检索式保存成功!

IPRDB

热门服务

关于我们

友情链接

联系方式