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    • 41. 发明授权
    • Separation of suspended solids from liquids
    • 从液体中分离悬浮固体
    • US3853616A
    • 1974-12-10
    • US26378472
    • 1972-06-19
    • TATE & LYLE LTD
    • RUNDELL JPOTTAGE P
    • C13B20/14B01D21/00B01D21/01B03D1/001B03D1/02B03D3/06C02F1/52C13B20/12C13D3/00
    • C13B20/126B01D21/0018B01D21/08B01D21/24B01D21/2433B03D1/016B03D1/02B03D3/06B03D2201/002C02F1/52
    • A process for separating suspended solids from an aqueous sugarcontaining liquor, such as sugar liquors, sugar syrups and sugar juices, comprises forming a primary floc in the liquor containing suspended solids by phosphatation, preferably after treatment with a cationic surfactant; aerating the liquor containing the primary floc, with agitation; distributing an organic polymeric flocculant uniformly throughout the liquid phase of the aerated liquor, to initiate the formation of a secondary floc therein; retaining the resultant mixture in a flocculator vessel with nonturbulent agitation preventing the segregation of the secondary floc from the liquor and allowing the secondary floc to grow; transferring the liquor, with minimal agitation, from the flocculator vessel to a separator vessel; allowing the secondary floc to segregate by flotation from the liquor in the separator vessel; and separately removing clarified liquor and flocculated solids from the separator vessel.
    • 从含糖的液体如糖液,糖浆和糖汁中分离悬浮固体的方法包括通过磷酸化在含有悬浮固体的液体中形成初级絮凝物,优选用阳离子表面活性剂处理; 鼓励含有主要絮凝物的液体充气; 在充气液体的整个液相中均匀分布有机聚合物絮凝剂,以在其中开始形成二次絮凝物; 将所得混合物保持在具有非湍流搅动的絮凝器容器中,防止二次絮凝物从液体中分离并允许二次絮凝物生长; 以最小的搅拌将液体从絮凝器容器转移到分离容器; 允许二次絮凝物通过浮选从分离器容器中的液体中分离; 并分别从分离器容器中除去澄清的液体和絮凝的固体。