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41. 发明授权

US2142088A Edible and method of making 失效
标题翻译：食用和制作方法
公开(公告)号：US2142088A
公开(公告)日：1939-01-03
申请号：US6913336
申请日：1936-03-16
申请人： ANDERSON LOUIS W
发明人： ANDERSON LOUIS W
IPC分类号： A23G3/00 , A23G3/02 , A23G3/42
CPC分类号： A23G3/42 , A23G3/0221

42. 发明授权

US1504459A Amorphous saccharine powder containing impalpable solids and process of making the same 失效
标题翻译：含有不可渗透固体的无定形糖精粉末及其制备方法
公开(公告)号：US1504459A
公开(公告)日：1924-08-12
申请号：US23862918
申请日：1918-06-07
申请人： GEORGE WASHINGTON
发明人： GEORGE WASHINGTON
IPC分类号： A23G3/02 , A23G3/34
CPC分类号： A23G3/0221 , A23G3/346 , A23G2200/00

43. 发明授权

US1166599A Mash and strainer tank machine. 失效
标题翻译：洗衣机和洗衣机机。
公开(公告)号：US1166599A
公开(公告)日：1916-01-04
申请号：US1914847175
申请日：1914-06-25
申请人： KELLER ANDREAS R
发明人： KELLER ANDREAS R
CPC分类号： B01F3/1221 , A23G3/0221

44. 发明申请

US20130316062A1 SYSTEM AND METHOD FOR PRODUCING AERATED FOOD PRODUCTS UNDER CONDITIONS REQUIRING A DECREASED ELECTRICAL AND THERMAL LOAD 有权
标题翻译：在需要减少电气和热负荷的条件下生产食品的系统和方法
公开(公告)号：US20130316062A1
公开(公告)日：2013-11-28
申请号：US13479413
申请日：2012-05-24
申请人： Ira Allen Nadel , Ajay Kaul
发明人： Ira Allen Nadel , Ajay Kaul
IPC分类号： A23G3/52 , B65B55/00 , A23G3/38 , B01F3/04
CPC分类号： A23G3/52 , A23G3/0012 , A23G3/0221 , A23G3/38 , A23V2002/00 , B01F3/04446 , B01F3/04992 , B01F5/0601 , B01F15/0479 , B01F2003/04921 , B01F2215/0014
摘要： A system for creating an aerated food product, whereby a decreased electrical and thermal load may be obtained is disclosed. Furthermore, a method of producing an aerated food product comprising the steps of separately preparing a first food product portion and a second food product portion, transferring the first food product portion to a first aseptic surge tank, transferring the second food product portion to a second aseptic surge tank, mixing a combination of the first food product portion and the second food product portion to create a mixed food product, aerating the mixed food product to create the aerated food product, and dispensing the aerated food product from a filling apparatus into a container is also disclosed. An aerated food product is also disclosed.
摘要翻译：公开了一种用于产生充气食品的系统，由此可以获得降低的电和热负荷。此外，制造充气食品的方法包括以下步骤：分别制备第一食品部分和第二食品部分，将第一食品部分转移到第一无菌缓冲罐，将第二食品部分转移到第二食品部分无菌缓冲罐，混合第一食品部分和第二食品部分的组合以产生混合食品，对混合食品进行充气以产生充气食品，并将充气食品从填充设备分配到容器也被披露。还公开了一种充气食品。

45. 发明授权

US07048523B2 Proportioning pump including integral orifice 有权
标题翻译：比例泵包括积分孔
公开(公告)号：US07048523B2
公开(公告)日：2006-05-23
申请号：US10391678
申请日：2003-03-18
申请人： Mark Bush , Pete McNamee , James J. Minard
发明人： Mark Bush , Pete McNamee , James J. Minard
IPC分类号： F04B39/10
CPC分类号： F04B53/106 , A23G3/0221 , A23G9/20 , F04B13/02 , F04B15/00 , F04B53/1062 , G05D11/03
摘要： Mix and air combine in a mixing chamber of a housing of a frozen product system to form a mixture. A cap received in one end of the housing includes an air inlet, a mix inlet, and two mixture outlets. An integral orifice received in the air inlet regulates the amount of air that flows into the mixing chamber. A gasket positioned adjacent the cap provides a liquid tight seal that prevents air and mix from entering the mixing chamber when the mixture is dispensed from the mixing chamber and to prevent the mixture from exiting the freezing cylinder while air and mix are drawn into the mixing chamber. The gasket includes an air valve, a mix valve, and two mixture valves. An adapter draws air into the pump through an air hole and draws mix into the pump through a mix hole. A piston slides in the mixing chamber to dispense the mixture through mixture holes. The cap includes a plurality of protrusions that engage holes in the adapter to ensure proper alignment of the cap and the adapter. The gasket also includes a protrusion that engages a cavity in the cap to ensure proper alignment of the gasket with the cap.
摘要翻译：混合和空气在冷冻产品系统的壳体的混合室中结合以形成混合物。容纳在壳体的一端的盖包括空气入口，混合入口和两个混合物出口。容纳在空气入口中的整体孔调节流入混合室的空气量。邻近盖子定位的垫圈提供液密密封，当混合物从混合室中分配时，防止空气和混合物进入混合室，并防止混合物离开冷冻缸，同时空气和混合物被吸入混合室。垫圈包括空气阀，混合阀和两个混合阀。适配器通过空气孔将空气吸入泵中，并通过混合孔将混合物吸入泵中。活塞在混合室中滑动以通过混合孔分配混合物。盖包括多个突起，其接合适配器中的孔，以确保盖和适配器的适当对准。垫圈还包括与盖中的空腔接合的突起，以确保垫圈与盖的适当对准。

46. 发明授权

US06953592B2 Water soluble powders and tablets 有权
标题翻译：水溶性粉末和片剂
公开(公告)号：US06953592B2
公开(公告)日：2005-10-11
申请号：US10235671
申请日：2002-09-04
申请人： John Darbyshire , Oliver Chmiel , Johan Bernard Ubbink , Annemarie Schoonman
发明人： John Darbyshire , Oliver Chmiel , Johan Bernard Ubbink , Annemarie Schoonman
IPC分类号： A61K9/36 , A23F5/38 , A23G3/00 , A23G3/02 , A23G3/10 , A23G3/34 , A23G3/36 , A23G3/44 , A23G3/52 , A23K1/00 , A23K1/18 , A23L1/00 , A23L2/395 , A23P1/02 , A61K9/00 , A61K9/20 , C11D3/22 , C11D17/00 , A61K9/14
CPC分类号： A23G3/36 , A23F5/385 , A23G3/0221 , A23G3/10 , A23G3/346 , A23G3/44 , A23G3/52 , A23G2200/00 , A23G2200/10 , A23G2220/02 , A23K40/10 , A23K40/20 , A23K40/25 , A23K50/40 , A23L2/395 , A23L5/55 , A23P10/28 , A23V2002/00 , A61K9/0056 , A61K9/2009 , A61K9/2018 , A61K9/2059 , C11D3/221 , C11D3/222 , C11D17/0073 , A23V2200/226 , A23V2250/5114 , A23V2250/54246 , A23V2250/10 , A23V2250/124 , A23V2200/224
摘要： The invention relates to water soluble or water dispersible powders, tablets, or precursors therefor based on a carbohydrate matrix with improved dissolution properties in water. These components are subjected to treatment with a gas so that gas is entrapped therein, and sufficient closed porosity is provided so that gas entrapped therein promotes dissolution or dispersion upon contact with water. The powders or tablets may be pharmaceuticals or foods that optionally contain an active ingredient therein.
摘要翻译：本发明涉及基于具有改善的在水中的溶解性质的碳水化合物基质的水溶性或水分散性粉末，片剂或其前体。将这些组分用气体进行处理，使得气体被截留在其中，并且提供足够的闭孔，使得截留在其中的气体促进与水接触时的溶解或分散。粉末或片剂可以是任选地含有活性成分的药物或食品。

47. 发明授权

US06761924B2 Food materials with improved flavor and functionality due to size reduction in a modified atmosphere 有权
标题翻译：由于改性气氛中的尺寸减小，具有改善风味和功能性的食品材料
公开(公告)号：US06761924B2
公开(公告)日：2004-07-13
申请号：US10270615
申请日：2002-10-16
申请人： John M. Kaiser , Ilene Cooper , Gagan Mongia , Kenneth G. Weaber, Jr.
发明人： John M. Kaiser , Ilene Cooper , Gagan Mongia , Kenneth G. Weaber, Jr.
IPC分类号： A23G100
CPC分类号： A23G1/56 , A23G1/047 , A23G1/105 , A23G1/12 , A23G1/18 , A23G3/0221 , A23G3/0226 , A23G3/0231 , A23G3/346 , A23G2200/00
摘要： Off-notes normally associated with chocolates made from ingredients containing dairy powders can be avoided using a dry mill in connection with a modified atmosphere to reduce the particle sizes of the ingredients. The modified atmosphere may be air at a temperature of about 65° C. to about 120° C., or an atmosphere having less than about 5.0 percent oxygen.
摘要翻译：通常与由含有乳制粉末的成分制成的巧克力有关的不合格品可以使用与改性气氛相关的干磨机来避免，以减少成分的粒度。改性气氛可以是在约65℃至约120℃的温度或具有小于约5.0％氧气的气氛中的空气。

48. 发明授权

US06432460B1 Food product and method of preparation 有权
标题翻译：食品及其制备方法
公开(公告)号：US06432460B1
公开(公告)日：2002-08-13
申请号：US09264589
申请日：1999-03-08
申请人： Philip K. Zietlow , Bernhard H. van Lengerich , Mathew F. Langenfeld , Terry J. Reishus , James L. Stinson , Gerald L. Wilson , Michael A. Helser
发明人： Philip K. Zietlow , Bernhard H. van Lengerich , Mathew F. Langenfeld , Terry J. Reishus , James L. Stinson , Gerald L. Wilson , Michael A. Helser
IPC分类号： A23L130
CPC分类号： A23G3/44 , A23G3/0221 , A23G3/0226 , A23G3/0242 , A23G3/04 , A23G3/362 , A23G3/366 , A23G3/368 , A23G3/52 , A23G3/54 , A23L33/16 , A23L33/21
摘要： Disclosed are aerated food products, especially marshmallows, having a nutritionally fortifying ingredient and improved methods for a method for preparation. The aerated food products comprise 50 to 98% of a saccharide component; about 0.5 to 30% of a structuring agent; about 1 to 30% moisture; about 0.01% to 15% of nutritional fortifying ingredient selected from the group consisting of biologically active components, fiber, micro-nutrients, minerals and mixtures thereof. The aerated food products have a density of about 0.1 to 1.0 g/cc. The methods of preparation comprise the steps of: A. providing a liquid sugar confection blend comprising: about 50 to 98% of a saccharide component; about 1 to 30% moisture; and, about 1 to 30% (dry weight basis) of a foam structuring agent; B. adding the liquid confection blend about 0.01% to 45% of a dry particulate having a particle size distribution such that 90% have a particle size of less than 400 &mgr;m to form a liquid confection blend; aerating the liquid confection blend to form an aerated confection plastic foam having a density of about 0.1 to 1.0 g/cc and; extruding the aerated foam at a temperature of about 105 to 150° F. to form an aerated confection extrudate; cooling the extrudate to solidify the confection to form a set aerated confection extrudate; forming the set aerated confection extrudate into pieces; and, drying the pieces to a moisture content of about 1 to 5% to form dried aerated confection pieces. Dried calcium fortified aerated marshmallow food products find particular suitability for use as ingredients for children's RTE cereals.
摘要翻译：公开的是充气食品，特别是棉花糖，具有营养强化成分和改进的制备方法。充气食品包含50至98％的糖组分; 约0.5至30％的结构剂; 约1％至30％的水分; 约0.01％至15％的营养强化成分选自生物活性成分，纤维，微营养素，矿物质及其混合物。充气食品的密度为约0.1至1.0g / cc.。制备方法包括以下步骤：A.提供液体糖甜食混合物，其包含：约50至98％的糖组分; 约1％至30％的水分; 和约1至30％（基于干重）泡沫结构剂; B.加入液体甜食混合物约0.01％至45％的粒度分布为90％的干燥颗粒具有小于400μm的粒度以形成液体甜食混合物; 使液体甜食混合物充气以形成密度为约0.1至1.0g / cc的充气甜食塑料泡沫; 在约105至150°F的温度下挤压充气泡沫以形成充气的糖果挤出物; 冷却挤出物以固化糖果以形成设定的充气甜食挤出物; 将设置的充气甜食挤出物成形为片; 并将其干燥至约1％至5％的含水量以形成干燥的充气甜食片。干燥的钙强化充气棉花糖食品特别适合用作儿童RTE谷物的成分。

49. 发明授权

US06406728B1 Method for treating ammoniated meats 有权
标题翻译：处理氨化肉的方法
公开(公告)号：US06406728B1
公开(公告)日：2002-06-18
申请号：US09579783
申请日：2000-05-26
申请人： Eldon Roth
发明人： Eldon Roth
IPC分类号： A23B416
CPC分类号： A23B4/18 , A23B4/16 , A23B4/26 , A23G3/0012 , A23G3/0221 , A23G9/20 , A23L3/3409 , A23L3/3454 , A23L13/432 , A23L13/60 , A23L13/67
摘要： An initial comminuted meat product (21) is exposed to ammonia to produce an ammoniated meat product. The ammoniated meat product is further comminuted in a comminuting device (12) to produce a further comminuted meat product (22). The ammonia exposure to the original comminuted meat product (21) is controlled to result in a pH of at least around 6.0 in the further comminuted meat product (22).
摘要翻译：将初始粉碎肉制品（21）暴露于氨以产生氨化肉制品。将氨化肉制品在粉碎装置（12）中进一步粉碎以产生另外粉碎的肉制品（22）。控制原始粉碎的肉制品（21）的氨暴露量，以在另外粉碎的肉制品（22）中产生至少约6.0的pH值。

50. 发明授权

US6142067A Apparatus for treating ammoniated meats 有权
标题翻译：用于处理氨化肉的设备
公开(公告)号：US6142067A
公开(公告)日：2000-11-07
申请号：US286699
申请日：1999-04-06
申请人： Eldon Roth
发明人： Eldon Roth
IPC分类号： A23B4/16 , A23B4/18 , A23B4/26 , A23G3/02 , A23G3/34 , A23G9/20 , A23L1/314 , A23L1/317 , A23L3/3409 , A23L3/3454 , A23L1/00
CPC分类号： A23B4/18 , A23B4/16 , A23B4/26 , A23G3/0012 , A23G3/0221 , A23G9/20 , A23L13/432 , A23L13/60 , A23L13/67 , A23L3/3409 , A23L3/3454
摘要： An initial comminuted meat product (21) is exposed to ammonia to produce an ammoniated meat product. The ammoniated meat product is further comminuted in a comminuting device (12) to produce a further comminuted meat product (22). The ammonia exposure to the original comminuted meat product (21) is controlled to result in a pH of at least around 6.0 in the further comminuted meat product (22).
摘要翻译：将初始粉碎肉制品（21）暴露于氨以产生氨化肉制品。将氨化肉制品在粉碎装置（12）中进一步粉碎以产生另外粉碎的肉制品（22）。控制原始粉碎的肉制品（21）的氨暴露量，以在另外粉碎的肉制品（22）中产生至少约6.0的pH值。

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