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31. 发明授权

US10179894B2 Beer filter and method of filtration 有权
公开(公告)号：US10179894B2
公开(公告)日：2019-01-15
申请号：US14826246
申请日：2015-08-14
申请人： Mor-Dall Enterprises, Inc.
发明人： Aaron Morse
IPC分类号： C12C3/00 , B01D33/35 , C12H1/07 , C12C3/08 , C12C7/28 , C12C11/11 , B01D24/08 , B01D29/96
摘要： A beer filter and a method of brewing beer is disclosed, the beer filter including an outer sheath, an outer permeable sheath disposed in the outer sheath, and an inner permeable sheath disposed in the outer permeable sheath. The method includes steps of disposing an outer permeable sheath within an outer sheath, filling an outer permeable sheath with hops, disposing an inner permeable sheath within the outer permeable sheath, and causing beer to flow from a vessel through and out of the inner permeable sheath, through the hops in the outer permeable sheath, out of the outer permeable sheath and into the outer sheath, and from the outer sheath and back into the vessel.

32. 发明申请

US20170183612A1 ENHANCEMENT OF BEER FLAVOR BY A COMBINATION OF PICHIA YEAST AND DIFFERENT HOP VARIETIES 审中-公开
公开(公告)号：US20170183612A1
公开(公告)日：2017-06-29
申请号：US15348576
申请日：2016-11-10
申请人： Sofie SAERENS , Jan Hendrik SWIEGERS
发明人： Sofie SAERENS , Jan Hendrik SWIEGERS
IPC分类号： C12C11/00 , C12C12/04 , C12C12/00 , C12C7/20 , C12C7/28
CPC分类号： C12C11/003 , C12C7/205 , C12C7/287 , C12C12/006 , C12C12/04
摘要： It has unexpectedly been found that Pichia spp. strains have advantageous properties useful in the beer fermentation process. In particular, Pichia spp. yeast strains can be combined with normal beer yeast strains and different hop varieties in a fermentation process to produce synergistic effects—namely, the increased production of esters in the fermentation product. More specifically, the yeast can be used to produce increased levels of isoamyl acetate, isobutyl acetate, ethyl propionate, ethyl valerate, ethyl butyrate, ethyl decanoate and ethyl octanoate in beer. In addition, the Pichia spp. strain interacts differently with different hop varieties, so the flavor profile of beer can be tuned by using different combinations of Pichia spp. strains and hops. The present invention relates to a method of brewing beer using a Pichia spp. yeast strain and at least one hop variety, a beer obtainable by such a method and use of a Pichia spp. yeast strain according to the present invention.

33. 发明授权

US6149949A Pasteurization and fermentation of a fermentable extract 失效
标题翻译：巴氏灭菌和发酵可发酵提取物
公开(公告)号：US6149949A
公开(公告)日：2000-11-21
申请号：US817623
申请日：1997-04-24
申请人： Morton William Coutts
发明人： Morton William Coutts
IPC分类号： C12G3/02 , C12C7/00 , C12C7/04 , C12C7/20 , C12C7/26 , C12C7/28 , C12C11/00 , C12C11/07 , C12G1/00 , C12G1/02 , C12G3/04 , C12G3/08 , C12H1/18 , C12H1/20 , C12C11/09
CPC分类号： C12C7/285 , C12C1/18 , C12C11/00 , C12C11/003 , C12C11/07 , C12C11/11 , C12C7/00 , C12C7/28 , C12C9/02 , C12H1/18 , C12C12/00
摘要： This invention relates to a method for pasteurization and fermentation in the production of an alcoholic beverage. The method involves taking a fermentable soluble extract from a processed brewer's mash, mixing it in a mixing zone with a fermented fermentable extract containing an alcohol content of at least 4% alcohol by volume together with other products formed during fermentation, processing this mixture by heating the mixture to a temperature of at least 51.degree. C. (124.degree. F.) holding the mixture at that temperature for ten to twenty minutes and then cooling the mixture to a minimum of 10.degree. C. (50.degree. F.) before fermenting the mixture according to known fermentation processes. In order to produce a continuous flow process and better control the specific gravity of the unfermented fermentable extract, the liquid extract from the brewer's mash may be converted to a soluble powder product which can then be provided in a continuous flow of powder product for dissolving with a continuous flow of water to produce a continuous flow of fermentable soluble extract for mixing with a continuous flow of fermented fermentable extract taken from an outlet of a continuous fermenting plant, the mixture being processed as above before entering the continuous fermenting plant for fermentation to produce an alcoholic beverage.
摘要翻译： PCT No.PCT / NZ95 / 00109 Sec。 371日期1997年04月24日 102（e）日期1997年4月24日PCT 1995年10月26日PCT PCT。公开号WO96 / 13572 日期：1996年5月9日本发明涉及一种酒精饮料生产中的巴氏灭菌发酵方法。该方法包括从加工的酿酒者的醪液中取出可发酵的可溶性提取物，将其与发酵的可发酵的提取物混合，所述发酵的可发酵的提取物与发酵期间形成的其它产物一起包含醇含量至少为4体积％，通过加热处理该混合物该混合物至少温度为51℃（124°F），将混合物在该温度下保持10至20分钟，然后在发酵前将混合物冷却至最低10℃（50°F）该混合物根据已知的发酵方法。为了产生连续流动过程并且更好地控制未发酵的可发酵提取物的比重，来自酿造者的醪液的液体提取物可以转化成可溶性粉末产品，然后可以以连续流动的粉末产品形式溶解，连续流动的水以产生连续流动的可发酵可溶性提取物，用于与连续发酵植物出口连续发酵的可发酵提取物混合，所述混合物在进入连续发酵植物之前进行发酵以产生一种酒精饮料。

34. 发明授权

US5811144A Beer having increased light stability and process of making 失效
标题翻译：啤酒具有增加的光稳定性和制备过程
公开(公告)号：US5811144A
公开(公告)日：1998-09-22
申请号：US760177
申请日：1996-11-29
申请人： Joseph Raymond Luc Bordeleau , David John Hastings , Michael Jerome McGarrity
发明人： Joseph Raymond Luc Bordeleau , David John Hastings , Michael Jerome McGarrity
IPC分类号： C12C7/00 , C12C7/28 , A23L1/186
CPC分类号： C12C7/28 , C12C11/003 , C12C11/11
摘要： A process for the production of a hopped malt beer wherein a processing liquid containing riboflavin is hopped to form the desired beverage. The improvement comprises subjecting that processing liquid to an effective amount of actinic radiation of a wavelength adopted to decompose the riboflavin and thereby reduce the amount thereof, whereby a beer having enhanced light stability is obtained.
摘要翻译：一种生产啤酒麦芽啤酒的方法，其中将含有核黄素的处理液跳过形成所需的饮料。改进之处在于，使处理液经有效量的用于分解核黄素的波长的光化辐射，从而减少其量，由此获得具有增强的光稳定性的啤酒。

35. 发明授权

US5711982A De-lactose milk and de-lactose milk powder, and foodstuffs containing the same and process therefor 失效
标题翻译：脱乳乳和脱乳糖奶粉，以及含有该乳糖和脱脂乳粉的食品
公开(公告)号：US5711982A
公开(公告)日：1998-01-27
申请号：US785763
申请日：1997-01-21
申请人： Toshio Takemori , Masahiro Takagi , Masanori Ito , Tatsuya Kamiwaki , Kiyoyasu Tsukada , Ryohei Yamabe
发明人： Toshio Takemori , Masahiro Takagi , Masanori Ito , Tatsuya Kamiwaki , Kiyoyasu Tsukada , Ryohei Yamabe
IPC分类号： A23C9/20 , A21D2/34 , A23C9/15 , A23C9/152 , A23C9/18 , A23C13/14 , A23F5/14 , A23F5/24 , A23G1/00 , A23G1/10 , A23G1/30 , A23G1/56 , A23G3/34 , A23G9/32 , A23G9/44 , A23G9/52 , A23L1/015 , A23L1/236 , A23L1/308 , A23L2/38 , A23C15/00 , A23C9/00 , A23D7/00 , C12C7/28
CPC分类号： A23G1/56 , A23C13/14 , A23C9/1512 , A23F5/243 , A23G3/346 , A23G2200/12
摘要： Major components of the de-lactose milk and the de-lactose milk powder according to the present invention may comprise a protein essentially consisting of milk protein and fats essentially consisting of milk fat but not include lactose of more than 2%. The de-lactose milk and the de-lactose milk powder are characterized by having a structure where the fat is emulsified with the protein.
摘要翻译：根据本发明的脱乳糖乳和脱乳糖奶粉的主要组分可以包含基本上由乳蛋白质和基本由乳脂组成的脂肪组成的蛋白质，但不包括大于2％的乳糖。脱乳糖乳和脱乳糖奶粉的特征在于具有脂肪与蛋白质乳化的结构。

36. 发明授权

US4844932A Separation of wort from mash 失效
标题翻译：从麦芽汁中分离出麦芽汁
公开(公告)号：US4844932A
公开(公告)日：1989-07-04
申请号：US108786
申请日：1987-10-15
申请人： Iyadh S. Daoud
发明人： Iyadh S. Daoud
IPC分类号： C12C7/28 , B01D29/17 , B01D29/25 , B01D29/37 , C12C7/16
CPC分类号： C12C7/165 , C12C7/16 , C12C7/163
摘要： A barrier cross-flow separation method is used to separate wort from mash in beermaking. The separator medium is preferably a cylindrical element with an internal diameter of at least 20 mm and a pore size in a range of from 10 .mu.m to 100 .mu.m. High gravity wort is obtainable from a four-step separation process which can handle mash free of husk and including large amounts of cereal adjunct. The wort may be clarified in a subsequent filtering step.
摘要翻译：使用阻隔交叉流分离方法将麦芽汁与生麦粉中的麦芽汁分开。隔膜介质优选为内径为20mm以上，孔径为10μm〜100μm的圆柱形元件。高重力麦芽汁可以从四步分离过程中获得，该步骤可以处理不含谷壳的泥土，并且包括大量的谷物辅料。麦芽汁可以在随后的过滤步骤中澄清。

37. 发明授权

US4622224A Preparation of wort extracts 失效
标题翻译：麦芽汁提取物的制备
公开(公告)号：US4622224A
公开(公告)日：1986-11-11
申请号：US644805
申请日：1984-08-27
申请人： Joseph L. Owades
发明人： Joseph L. Owades
IPC分类号： C12C7/04 , C12C7/28 , C12C12/04 , C12C11/04 , C12C9/00
CPC分类号： C12C9/00 , C12C12/04 , C12C7/042
摘要： A method for producing a wort containing a reduced level of fermentable sugars is described. The method consists of providing a warm aqueous suspension of ground malt, and adding the warm suspension to a boiling aqueous suspension of cereal adjuncts while avoiding temperatures between about 52.degree. and 72.degree. C. The resulting wort is useful for producing a beer with a lower-than-normal alcohol content, or a malt beverage lacking sweetness usually associated with malt beverages.
摘要翻译：描述了一种生产含有可发酵糖含量降低的麦芽汁的方法。该方法包括提供地热麦芽的温和水悬浮液，并将温热悬浮液加入到谷类食品的沸腾水悬浮液中，同时避免温度在约52℃至72℃之间。所得麦芽汁可用于生产具有较低 - 正常的酒精含量，或通常与麦芽饮料相关的麦芽饮料缺乏甜度。

38. 发明授权

US3751263A Foam reduction during preparation of beer 失效
标题翻译：在啤酒制备过程中减少泡沫
公开(公告)号：US3751263A
公开(公告)日：1973-08-07
申请号：US3751263D
申请日：1971-02-01
申请人： ALLIED BREWERIES UK LTD
发明人： HALL R
IPC分类号： C12C7/28 , B01D15/00 , B01D19/04 , B01J20/10 , B01J20/12 , C12C5/00 , C12C5/02 , C12C7/00 , C12C11/00 , C12C11/11 , C12H1/044 , C12C11/04
CPC分类号： C12C7/00 , B01D15/00 , B01D19/0404 , B01D19/0409 , B01J20/103 , B01J20/12 , C12C5/00 , C12C5/02 , C12H1/0408
摘要： Foaming is reduced during the preparation of beer by adding to wort or beer a silicone antifoam material, followed by removing the antifoam material by contacting the beer with an adsorbent whereby foaming capability is restored to the beer.
摘要翻译：通过向麦芽汁或啤酒中加入硅氧烷消泡材料，然后通过使啤酒与吸附剂接触除去消泡材料，从而在啤酒制备过程中发泡减少，从而使啤酒恢复发泡能力。

39. 发明授权

US3361569A Process for preparing fermented malt beverages by utilizing hop extract as a sole means for imparting the desired hop flavor and aroma to the beverage 失效
标题翻译：通过利用啤酒花提取物作为向饮料赋予所需的啤酒花风味和香气的唯一手段制备发酵麦芽饮料的方法
公开(公告)号：US3361569A
公开(公告)日：1968-01-02
申请号：US33025363
申请日：1963-12-13
申请人： PHILLIPS PETROLEUM CO
发明人： MALICK EMIL A
IPC分类号： C12C5/02 , C12C7/047 , C12C7/20 , C12C7/28 , C12G3/14 , C23C4/18
CPC分类号： C12C7/047 , C12C5/02 , C12C7/20 , C12C7/205 , C12C7/282 , C12C7/287 , C12C9/02 , C12G3/105 , C23C4/18

40. 发明授权

US2692199A Method of making beer 失效
标题翻译：制作啤酒的方法
公开(公告)号：US2692199A
公开(公告)日：1954-10-19
申请号：US27411652
申请日：1952-02-29
申请人： ARCHER DANIELS MIDLAND CO
发明人： WEBER RALPH O
IPC分类号： C12C5/00 , C12C7/28 , C12C11/00
CPC分类号： C12C7/28 , C12C5/00 , C12C11/003

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