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    • 31. 发明授权
    • Method of making extruded food products
    • 制作挤压食品的方法
    • US4461779A
    • 1984-07-24
    • US517427
    • 1983-07-26
    • Alan R. Peters
    • Alan R. Peters
    • A21C11/16B29C48/305B30B11/22A23P1/00
    • B30B11/22A21C11/16B29C47/14B29C47/0011
    • A method of making an extruded food product from plastic food material by forcing the food material into the depression of a roll that is positioned within an extruder head of an extrusion device and is juxtaposed in closely spaced-apart relationship to an elongated aperture in an extrusion die with the axis of the roll substantially parallel to the long axis of the aperture, the roll having at least one depression in the surface thereof, at least one edge of which is a generally axially oriented leading edge and forms an abrupt ridge with respect to the surface of the roll, the depth of the depression with respect to the circumference of the roll being greater at each point along the leading edge than at the circumferentially corresponding point on the opposite trailing edge of the depression; and rotating the roll in a predetermined direction such that as the depression moves past the aperture, the leading edge passes the aperture before the trailing edge, thereby extruding the food material through the aperture to form an extruded food product having uniform dimension and configuration.
    • 一种由塑料食品材料制成挤压食品的方法,该方法是通过将食物材料压入位于挤出装置的挤出机头部内的辊的凹陷处,并且与挤压机中的细长孔紧密分隔的关系并置 模具具有基本上平行于孔的长轴的辊的轴线,该辊在其表面中具有至少一个凹陷,其至少一个边缘是大致轴向定向的前缘,并相对于 辊的表面,相对于辊的圆周的凹陷的深度在沿着前缘的每个点处比在凹陷的相对的后缘上​​的圆周对应点处更大; 并且沿预定方向旋转辊,使得当凹陷移动经过孔时,前缘在后缘之前穿过孔,从而通过孔挤出食物材料以形成具有均匀尺寸和构造的挤压食品。