专利快速检索-快速检索全球专利，免费商用专利数据库-IPRDB

31. 发明授权

US5958494A Roasting system with heat recycler 失效
标题翻译：焙烧系统与热回收机
公开(公告)号：US5958494A
公开(公告)日：1999-09-28
申请号：US7560
申请日：1998-01-15
申请人： John W. Tidland , Don S. Welch
发明人： John W. Tidland , Don S. Welch
IPC分类号： A23F5/04 , A23N12/08
CPC分类号： A23F5/046 , A23N12/083
摘要： A roasting system includes a roasting chamber having an air infeed vent for receiving air and a flue for directing exhaust air from the roasting chamber. An air reconditioning system coupled between the air infeed vent and the flue eliminates the need for external venting. The air reconditioning system includes a heater for heating the air received in the roasting chamber through the infeed vent and an air filtering system. A fan draws the exhaust air from the roasting chamber, passes the exhaust air through the air filtering system and past the heater and then recirculates the filtered and reheated air back into the roasting chamber. Continuously filtering recirculated air allows the roasting system to be placed in retail coffee shops without requiring external ventilation or producing objectionable odors. By reusing the heated air from the roasting chamber, the roasting system is also more energy efficient than current coffee roasting systems and allows the roasting system to be operated in non-industrial locations.
摘要翻译：焙烧系统包括具有用于接收空气的空气进料口的焙烧室和用于引导来自焙烧室的排出空气的烟道。连接在进气口和烟道之间的空气调节系统消除了对外部排气的需要。空气再生系统包括加热器，用于通过进料口加热在焙烧室中接收的空气和空气过滤系统。风扇从焙烧室抽出废气，将排出的空气通过空气过滤系统并通过加热器，然后将过滤后的再热空气再循环回焙烧室。连续过滤再循环的空气，可以将焙烧系统放置在零售咖啡店，而不需要外部通风或产生令人反感的气味。通过重新使用来自烘焙室的加热空气，焙烧系统也比目前的咖啡焙烧系统更节能，并且允许焙烧系统在非工业场合中操作。

32. 发明授权

US5928697A Purification of roaster gases 失效
标题翻译：烘烤气体的净化
公开(公告)号：US5928697A
公开(公告)日：1999-07-27
申请号：US945844
申请日：1998-02-21
申请人： Domingo Argiles Felip
发明人： Domingo Argiles Felip
IPC分类号： A23F5/04 , A23N12/08 , A23B4/00
CPC分类号： A23N12/08 , A23F5/04
摘要： A process for operating a coffee roaster to obtain reduced levels of pollutants in exhaust gases vented from the coffee roaster. In the process, fuel gases are combusted in a combustion chamber and all of the combusted gases are directed into a roasting chamber for roasting coffee beans in the roasting chamber. The exhaust gases from the roasting chamber are then separated into a recycle stream and an exhaust stream with the recycle stream comprising the majority of the exhaust gases. The recycle stream is returned to the combustion chamber. The exhaust stream is then subjected to secondary combustion at relatively low temperatures prior to venting.
摘要翻译： PCT No.PCT / EP96 / 01903 Sec。 371日期：1998年2月21日 102（e）1998年2月21日PCT PCT 1996年5月8日PCT公布。公开号WO96 / 35335 日期1996年11月14日一种咖啡烘焙机的操作过程，以从咖啡烘焙机排出的废气中降低污染物的含量。在此过程中，燃料气体在燃烧室中燃烧，所有燃烧的气体都被引入焙烧室中，以在焙烧室内焙烧咖啡豆。然后将来自焙烧室的废气分离成循环流和排气流，再循环流包含大部分废气。再循环流返回到燃烧室。然后排气流在排气之前在相对低的温度下进行二次燃烧。

33. 发明授权

US5702751A Process and installation for roasting fruits or nuts 失效
标题翻译：烘烤水果或坚果的过程和安装
公开(公告)号：US5702751A
公开(公告)日：1997-12-30
申请号：US663228
申请日：1996-06-17
申请人： Jacky Cormouls-Houles
发明人： Jacky Cormouls-Houles
IPC分类号： A23L25/00 , A23N12/08 , A23L1/38 , A47J37/08
CPC分类号： A23N12/08 , A23L25/20 , A23L25/25
摘要： The invention provides a roasting process for the preparation of fruit or nuts such as almonds, cashew nuts, pecan nuts, peanuts; and the like. This process is characterized by the addition of oil to said fruit or nuts prior to the roasting stage. The invention also provides an equipment for applying this process, which essentially comprises feeding means (I) for the fruit or nuts to be roasted and conveying means (2) for carrying said fruit towards roasting means (3), said equipment being characterized in that it also includes oil and salt dispensing means (6, 7) at the inlet of the roasting means.
摘要翻译： PCT No.PCT / FR94 / 01473 Sec。 371日期1996年6月17日第 102（e）日期1996年6月17日PCT 1994年12月15日PCT PCT。 WO95 / 16365 PCT公开号日期1995年6月22日本发明提供了一种用于制备水果或坚果的焙烧方法，例如杏仁，腰果，山核桃，花生; 等等。该方法的特征在于在焙烧阶段之前向所述水果或坚果中加入油。本发明还提供了一种用于施加该方法的设备，其基本上包括用于待烘焙的水果或坚果的进料装置（I）和用于将所述水果携带到焙烧装置（3）的输送装置（2），所述设备的特征在于它还包括在焙烧装置的入口处的油和盐分配装置（6,7）。

34. 发明授权

US5609902A Method for continuous roasting of food materials 失效
标题翻译：连续焙烧食品的方法
公开(公告)号：US5609902A
公开(公告)日：1997-03-11
申请号：US392494
申请日：1995-02-22
申请人： Takahiro Inakuma , Hiroyasu Furui , Yoshinori Tokugawa , Fumiaki Tsuda , Mitsuo Nagai , Shuitsu Kirihara
发明人： Takahiro Inakuma , Hiroyasu Furui , Yoshinori Tokugawa , Fumiaki Tsuda , Mitsuo Nagai , Shuitsu Kirihara
IPC分类号： A23L19/00 , A23L5/10 , A23N12/08 , A47J27/14 , A47J37/04 , A23L1/00
CPC分类号： A47J27/14 , A23L5/12 , A23N12/08 , A47J37/044
摘要： The method and apparatus of the invention for the continuous roasting of food materials are such that the food material being fed into a heated tubular cylinder is mixed up within and transferred through said tubular cylinder while the vaporized components of the food material are recovered and cooled to liquefy. The apparatus may comprise the horizontally placed tabular cylinder with an open front end, the coil screw inserted into the tubular cylinder in such a way that it can be driven to rotate, and the cooling unit that is connected to a vent port formed in the middle part of the tubular cylinder.
摘要翻译：用于连续焙烧食品材料的本发明的方法和装置是这样的：将被送入加热的管状圆筒的食品材料混合并通过所述管状圆筒转移，同时将食品材料的汽化组分回收并冷却至液化。该装置可以包括具有敞开的前端的水平放置的平板圆柱体，线圈螺杆插入管状圆筒中以使其能够被驱动旋转，并且冷却单元连接到形成在中间的排气口管状圆筒的一部分。

35. 发明授权

US5075981A Treating matter 失效
标题翻译：处理事项
公开(公告)号：US5075981A
公开(公告)日：1991-12-31
申请号：US197271
申请日：1988-05-23
申请人： Christopher E. Dodson
发明人： Christopher E. Dodson
IPC分类号： A23N12/08 , B01J8/08 , B01J8/36
CPC分类号： B01J8/08 , A23N12/08 , B01J8/36
摘要： Matter to be treated is passed through at least two treating regions sequentially wherein a bed of the matter is moved in a band continuously along an annular path by passing fluid through the bed along the path. The annular paths of the regions are concentric.

36. 发明授权

US4963375A Method of controlling the baking of foods 失效
标题翻译：控制食品烘烤的方法
公开(公告)号：US4963375A
公开(公告)日：1990-10-16
申请号：US344726
申请日：1989-04-28
申请人： Akira Sato , Toshio Sato , Kiyoshi Yamanoi
发明人： Akira Sato , Toshio Sato , Kiyoshi Yamanoi
IPC分类号： A23G3/00 , A21B1/40 , A21D8/06 , A23G3/34 , A23L5/10 , A23N12/08 , F24C7/08 , G05D23/00 , G05D23/27
CPC分类号： G05D23/27 , A21B1/40 , F24C7/08
摘要： Method of controlling the baking for foods, wherein an amount of heat absorbed by a portion near the food to be baked in an oven is measured to control heating temperature and/or air flow rate in the oven, based on the measured amount of heat.

37. 发明授权

US4777734A Method and an apparatus for drying eggs, fruits or the like articles 失效
标题翻译：用于干燥鸡蛋，水果或类似物品的方法和装置
公开(公告)号：US4777734A
公开(公告)日：1988-10-18
申请号：US94302
申请日：1987-09-08
申请人： Hendrik Elferink
发明人： Hendrik Elferink
IPC分类号： A23B4/03 , A23B5/02 , A23B7/02 , A23B7/12 , A23L3/40 , A23N12/08 , F26B15/12 , F26B21/02 , F26B3/00
CPC分类号： F26B21/02 , F26B15/122 , F26B2210/04
摘要： A method of drying eggs, fruits or the like articles, in which water or other moisture is removed from the articles by blowing air at high speed along the articles, after which the water drops are removed from this air, and the air being subsequently passed again along the articles. Said air, after removal of the drops therefrom, is diverted along a blower or the like where it is pre-heated with heat dissipated from the blower and is again passed as pre-heated, unsaturated air along the articles.
摘要翻译：一种干燥鸡蛋，水果等物品的方法，其中通过沿着物品高速吹送空气将水或其它水分从制品中除去，然后从该空气中除去水滴，然后空气随后通过再次沿着文章。所述空气在从其中除去液滴之后，沿着鼓风机等转向，在鼓风机等处，其被从鼓风机散热的热量预热，并且沿着物品再次作为预热的不饱和空气通过。

38. 发明授权

US4471537A Dryer apparatus having an improved air circulation 失效
标题翻译：具有改善的空气循环的干燥设备
公开(公告)号：US4471537A
公开(公告)日：1984-09-18
申请号：US339937
申请日：1982-01-18
申请人： Carlo Meda
发明人： Carlo Meda
IPC分类号： A23N12/08 , D06F58/10 , D06F58/20 , F26B21/08 , F26B23/00 , F26B9/06
CPC分类号： D06F58/206 , A23N12/08 , D06F58/10 , D06F58/20 , F26B21/086 , F26B23/005 , Y02B30/52 , Y02P70/405
摘要： A dryer apparatus comprising an enclosure which contains a drying chamber for receiving articles, such as clothes, to be dried, an air heating passage and an air cooling passage. The heating passage is situated underneath the drying chamber and has inlet means and outlet means communicating therewith on opposite sides of said chamber, respectively. Air heating means are provided in the heating passage between the inlet and outlet means threof to heat air flowing through said heating passage. The cooling passage is situated beside the drying chamber and has inlet means which are situated at the top of both the drying chamber and the cooling passage, and outlet means at the bottom of the cooling passage, which outlet means communicate with the heating passage near the inlet means thereof. Air cooling means are provided in the cooling passage, between the inlet and outlet means thereof to condense moisture from air flowing downwardly in the cooling passage. Water collecting or draining means are provided underneath the outlet means of the cooling passage to collect water dripping from the cooling means. The arrangement is such that a major air flow is circulated by natural convection between the drying chamber and the heating passage and a minor air flow is circulated by natural convection from the drying chamber to the heating passage through the cooling passage.
摘要翻译：一种干燥设备，包括一个包含一个干燥室的外壳，该干燥室用于接收待干燥的衣物，空气加热通道和空气冷却通道。加热通道位于干燥室下方，并具有分别在所述室的相对侧与其连通的入口装置和出口装置。空气加热装置设置在加热通道中，用于加热流过所述加热通道的空气。冷却通道位于干燥室旁边，并具有位于干燥室和冷却通道两端的入口装置，以及位于冷却通道底部的出口装置，该出口装置与加热通道相连通其入口装置。空气冷却装置设置在冷却通道中，在其入口和出口装置之间，以冷凝在冷却通道中向下流动的空气中的水分。集水或排水装置设置在冷却通道的出口装置下方，以收集从冷却装置滴下的水。该布置使得主干燥气流在干燥室和加热通道之间通过自然对流循环，并且通过自然对流从干燥室到通过冷却通道的加热通道循环少量空气流。

39. 发明授权

US4455763A Coffee roaster 失效
标题翻译：咖啡烘焙机
公开(公告)号：US4455763A
公开(公告)日：1984-06-26
申请号：US282153
申请日：1981-07-10
申请人： Franklin R. Elevitch
发明人： Franklin R. Elevitch
IPC分类号： A23N12/08 , F26B25/18
CPC分类号： A23N12/08
摘要： Roaster for green coffee beans and other beans and nuts comprising a dish or tray, preferably of lightweight, disposable construction having a rim of sufficient height to contain the beans or nuts during roasting and a bottom which is formed with openings, the number, size and pattern of openings being such as to support the beans or nuts yet to allow free and uniform flow of hot air and gases from below the roaster through a mass of beans or nuts on the bottom. The tray bottom is preferably formed with downward extensions of the material, e.g., material resulting from piercing the tray bottom. Also, the same roaster but with a downwardly extending rim or legs to support the bottom above an open source of heat and a cover fitting the upper edge of the rim with an opening permitting escape of air and gases. Also, such roasters with a supply of green beans or nuts to be roasted and a disposable cover or enclosure enclosing the roaster and beans. The roaster is preferably made of metal, e.g., aluminum foil.
摘要翻译：用于生咖啡豆和其他豆类和坚果的焙烧炉，其包括盘或托盘，优选轻质的一次性结构，其具有足够高度的边缘以在焙烤期间容纳豆类或坚果，以及形成有开口的底部，其数量，尺寸和开口的图案是为了支撑豆类或坚果，以允许通过底部的大量豆类或坚果从烤箱下方自由均匀地流出热空气和气体。托盘底部优选地形成有材料的向下延伸部，例如由穿孔托盘底部产生的材料。而且，同样的焙烧炉，但是具有向下延伸的边缘或腿以支撑开放的热源上方的底部，以及用于容纳空气和气体逸出的开口，从而将边缘的上边缘装配。此外，这些烘焙机具有供应青豆或坚果的烘烤以及一个包围烘焙机和豆类的一次性盖子或外壳。焙烧炉优选地由金属制成，例如铝箔。

40. 发明授权

US4389427A Process for the continuous roasting of cocoa kernel paste 失效
标题翻译：连续焙烧可可粒糊的工艺
公开(公告)号：US4389427A
公开(公告)日：1983-06-21
申请号：US330856
申请日：1981-12-14
申请人： Armin Schmitt , Rudiger Nosthinski
发明人： Armin Schmitt , Rudiger Nosthinski
IPC分类号： A23G1/02 , A23N12/08
CPC分类号： A23G1/02 , A23N12/08
摘要： A process for the continuous roasting of liquid cocoa paste from raw, shelled, predried, broken and crushed cocoa beans, whereby the liquid cocoa paste for roasting is applied continuously as a thin layer onto a surface over which the paste runs, the paste being rinsed with a gas flowing in countercurrent. Heat is generated in the thin layer of paste by shearing and friction forces and the paste is constantly partially lifted out of the layer and sprayed back again into the layer, to which gas in the form of hot air is supplied in countercurrent along and through the respraying region, whereby the paste is brought to roasting temperature in a first phase and then kept at roasting temperature in a second phase and the temperature of the paste is lowered in a final phase.
摘要翻译：从原料，脱壳，预干燥，破碎和破碎的可可豆连续焙烧液体可可糊的方法，由此将用于焙烧的液体可可浆作为薄层连续施加到糊料运行的表面上，将浆料冲洗气体逆流流动。通过剪切和摩擦力在糊状物的薄层中产生热量，并且糊料不断地部分地提升出层并再次喷射到层中，热空气形式的气体沿着并通过再将该糊状物置于第一相中焙烧温度，然后在第二相中保持焙烧温度，并在最后阶段降低糊状物的温度。

你已经成功收藏专利！

检索式保存成功!

IPRDB

热门服务

关于我们

友情链接

联系方式