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31. 发明申请

US20030049352A1 Fortified drinking water 审中-公开
标题翻译：强化饮用水
公开(公告)号：US20030049352A1
公开(公告)日：2003-03-13
申请号：US10150328
申请日：2002-05-16
发明人： Haile Mehansho , Renee Irvine Mellican , Raul Victorino Nunes , Adrian Monsalve Marcano
IPC分类号： A23L002/00
CPC分类号： A23L2/54 , A23L2/52 , A23L33/15 , A23L33/16
摘要： A drinking water composition fortified with minerals and/or vitamins, including iron and zinc, having clarity, color and flavor improvements. The drinking water contains at least 5 ppm of a bioavailable iron compound which is stable to oxidation in the drinking water composition, without the need for excessive amounts of reducing agents or for fruit and/or botanical flavors and colorants to mask the metal taste or after-taste of the iron. Vitamins such as the B vitamins, vitamin A, vitamin C, and vitamin E can optionally be added to the drinking water. A method is disclosed for fortifying the drinking water with certain bioavailable zinc and iron compounds without producing undesirable clarity, color or metal taste or after-taste.
摘要翻译：用矿物质和/或维生素（包括铁和锌）强化的饮用水组合物，具有清晰，色泽和风味的改善。饮用水含有至少5ppm的生物可利用的铁化合物，其对于饮用水组合物中的氧化是稳定的，而不需要过量的还原剂或水果和/或植物香精和着色剂来掩蔽金属味道或之后铁的味道。维生素如B族维生素，维生素A，维生素C和维生素E可以任选地添加到饮用水中。公开了一种用某种生物可利用的锌和铁化合物来加强饮用水而不产生不希望的清晰度，颜色或金属味道或后味的方法。

32. 发明申请

US20020197380A1 Process for producing sugars and acids-rich juice and phytochemical-rich juice 有权
标题翻译：生产糖和富含酸液的植物富含果汁的方法
公开(公告)号：US20020197380A1
公开(公告)日：2002-12-26
申请号：US09892110
申请日：2001-06-26
发明人： Harold L. Mantius , Lawrence Rose
IPC分类号： A23L002/00
CPC分类号： A23L2/04 , A23G3/346 , A23G2200/14 , A23L33/105
摘要： A method is described for processing fruit or vegetables, e.g., cranberries, into two different juices. One of the two juices has a relatively high level of phytochemicals and a relatively low level of sugars and acids. The other of the two juices has a relatively low level of phytochemicals and a relatively high level of sugars and acids. The method of the invention entails providing three juice streams. The first juice stream is passed through an ultrafiltration apparatus or some other apparatus that is capable of preferentially separating the relatively lower molecular weight compounds, e.g., sugars and acids, from the relatively higher molecular weight compounds, e.g., phytochemicals. This process creates two juice fractions: a juice fraction that is relatively enriched in sugars and acids and a juice fraction that is relatively enriched in phytochemicals. The second juice stream is combined with the juice fraction that is relatively enriched in sugars and acids to create a juice that has a relatively high level of sugars and acids and a relatively low level of phytochemicals. The third juice stream is combined with the juice fraction that is relatively enriched in phytochemicals to create a juice that has a relatively high level of phytochemicals and a relatively low level of sugars and acids.
摘要翻译：描述了将水果或蔬菜（例如蔓越莓）加工成两种不同果汁的方法。两种果汁之一具有较高水平的植物化学物质和相对较低水平的糖和酸。两种果汁中的另一种具有相对较低的植物化学成分和较高水平的糖和酸。本发明的方法需要提供三个果汁流。第一汁液流过超滤装置或能够从相对较高分子量化合物例如植物化学物质优先分离相对较低分子量化合物（例如糖和酸）的一些其它装置。该过程产生两个果汁部分：相对富含糖和酸的果汁部分和相对富集植物化学物质的果汁部分。将第二汁液与相对富含糖和酸的汁液组合，以产生具有相对较高水平的糖和酸的液体，并且具有较低水平的植物化学物质。将第三汁液与植物化学物质相对富集的果汁部分结合，以产生具有相对高水平的植物化学物质和相对低水平的糖和酸的果汁。

33. 发明申请

US20020086093A1 Beverages having L-ascorbic acid with stability of color and clarity 审中-公开
标题翻译：具有L-抗坏血酸的饮料具有稳定的颜色和透明度
公开(公告)号：US20020086093A1
公开(公告)日：2002-07-04
申请号：US09894404
申请日：2001-06-28
发明人： Michael J. Morello , Susan L. Franz
IPC分类号： A23L002/00
CPC分类号： A23L2/68 , A23L2/52 , A23L5/41
摘要： An aqueous beverage solution includes L-ascorbic acid and EDTA. The resulting solution is free of sufficient constituents which could mask color change due to oxidation of the L-ascorbic acid. A color and/or turbidity of the beverage is substantially stable over a desired predetermined time.
摘要翻译：含水饮料溶液包括L-抗坏血酸和EDTA。得到的溶液没有足够的组分，其可以掩盖由于L-抗坏血酸的氧化引起的颜色变化。饮料的颜色和/或浊度在期望的预定时间内基本上是稳定的。

34. 发明申请

US20020058087A1 Beverages containing mixed sodium-potassium polyphosphates 有权
公开(公告)号：US20020058087A1
公开(公告)日：2002-05-16
申请号：US09990674
申请日：2001-11-16
发明人： Lulu S. Henson , Darlene A. Marcolini
IPC分类号： A23L002/00
CPC分类号： C01B25/41 , A23B4/027 , A23G9/52 , A23G2210/00 , A23L2/02 , A23L2/44 , A23L2/52 , A23L13/432 , A23L27/45
摘要： A beverage containing a mixed sodium potassium polyphosphate glass with a high potassium to sodium ratio and a low level of insoluble material is provided. The mixed sodium-potassium polyphosphate glass has the formula (K,Na)(nnull2)O(PO3)n, and contains less than 10% by weight insoluble material. These materials are effective in controlling yeast, mold, and bacterial growth. The beverage comprises about 100 ppm to about 3000 ppm of a polyphosphate.

35. 发明申请

US20020041922A1 Fruit or vegetable juice processing and packaging facility 审中-公开
标题翻译：水果或蔬菜汁加工和包装设施
公开(公告)号：US20020041922A1
公开(公告)日：2002-04-11
申请号：US10012917
申请日：2001-12-10
发明人： Herbert W. Fiss , W. Hayden Sayce
IPC分类号： A23L002/00
CPC分类号： A23L2/46 , A23L2/02 , A23L2/08 , A23L2/087 , B65B55/02 , B65B65/003
摘要： A one-site fruit or vegetable processing and packaging facility and method of processing, packaging, and shipping blended juices and juice concentrates. A single extended enclosure is provided within which the facility equipment and associated functions are housed. The facility further includes stages, preferably in seriatim, for (a) receiving raw fruit or vegetables, (b) crushing the fruit or vegetables into a mash, (c) extracting juice from the mash, (d) juice pasteurizing and aroma essence stripping to produce aseptic juice, (e) microfiltration of the aseptic juice and (f) removing excess water from aseptic juice making a concentrated aseptic juice. The concentrated aseptic juice is either placed into bulk shipment containers ready for shipment or blended with separate fruit or vegetable juice concentrates separately received and stored in the facility to produce a desired blended juice with high uniformity and consistency. The blended juice is either sterilized and maintained at a preselected cold-ambient fill temperature or sterilized and maintained at preselected temperature. Each blended juice is then simultaneously and continuously packaged into predetermined self-stable containers ready for shipment.
摘要翻译：一站式水果或蔬菜加工和包装设备以及加工，包装和运输混合果汁和果汁浓缩物的方法。提供了一个单一的扩展外壳，其中容纳设备设备和相关功能。该设施还包括以下步骤：（a）接收未加工的水果或蔬菜，（b）将水果或蔬菜粉碎成糊状物，（c）从醪液中提取果汁，（d）果汁巴氏消毒和香精精华生产无菌汁，（e）无菌汁的微量过滤，（f）从无菌汁中除去多余的水，制成浓缩的无菌汁。将浓缩的无菌汁或者放入准备装运的批量装运容器中，或者与分开接收和储存在设施中的单独的水果或蔬菜汁浓缩物混合以产生具有高均匀性和一致性的所需的混合汁。将混合的果汁灭菌并保持在预选的冷环境填充温度或灭菌并保持在预选温度。然后将每个混合的果汁同时并且连续地包装到准备运输的预定的自稳定容器中。

36. 发明申请

US20020037353A1 Fortified beverages with improved texture and flavor impact at lower dosage of solids 有权
标题翻译：强化的饮料，在较低的固体剂量下具有改善的质地和风味的影响
公开(公告)号：US20020037353A1
公开(公告)日：2002-03-28
申请号：US09911336
申请日：2001-07-23
申请人： The Procter & Gamble Company
发明人： Francisco Valentino Villagran , Jeffrey Lee Butterbaugh , Leonard Edwin Small , Jeffrey Alan Sargent
IPC分类号： A23L002/00
CPC分类号： A23L2/66 , A23L2/38 , A23L2/52 , A23L2/56 , A23L27/72
摘要： A flavored instant or ready-to-drink beverage product that can deliver a rich, preferably frothy, foamy beverage with a clean, improved mouthfeel and thickness without sliminess, as well as a higher flavor impact at a lower dosage of solids is disclosed. These products comprise a water-insoluble component that includes microparticulate component, a fat/oil component, an emulsifier, a vitamin and mineral mix, and optionally, microcrystalline cellulose; a water-soluble component that includes a soluble beverage component, a thickener, and optionally, a buffer; a foam stabilizer; and optionally, acid carbonate/bicarbonate; a sweetener; milk solids; processing aids; and flavorants; and, optionally, and preferably in ready-to-drink formulations, up to 95% water. The ratio of water-soluble to water-insoluble components is about 3.3 or less (i.e., the ratio of water-insoluble to water-soluble (I/S) components is 0.30 or greater) and/or the level of water-insoluble components per unit volume of the product is at least about 0.019 g/cc. These products preferably include the combination of sugar and a high intensity sweetener to help reduce the level of solids in the beverage. This product also preferably contains a foaming creamer, a foam generating system, and a protein foam stabilizer to provide a foamy, frothy beverage.
摘要翻译：公开了一种风味即食或即饮饮料产品，其可以提供具有清洁，改善的口感和厚度而不粘稠的富含，优选泡沫状的泡沫饮料，以及在较低剂量的固体物下具有更高的风味影响。这些产品包括水不溶性组分，其包括微粒组分，脂肪/油组分，乳化剂，维生素和矿物质混合物，以及任选的微晶纤维素; 包含可溶性饮料组分，增稠剂和任选的缓冲剂的水溶性组分; 泡沫稳定剂; 和任选的酸式碳酸盐/碳酸氢盐; 甜味剂牛奶固体; 加工助剂; 和香料; 和任选地，优选地在即饮制剂中，高达95％的水。水溶性与水不溶性成分的比例约为3.3以下（即，水不溶性与水溶性（I / S）成分的比例为0.30以上）和/或水不溶性成分每单位体积的产品至少约0.019g / cc。这些产品优选包括糖和高强度甜味剂的组合以有助于降低饮料中的固体含量。该产品还优选含有泡沫奶精，泡沫产生系统和蛋白质泡沫稳定剂，以提供泡沫状泡沫饮料。

37. 发明申请

US20020034568A1 Ambient stable beverage 失效
标题翻译：环境稳定的饮料
公开(公告)号：US20020034568A1
公开(公告)日：2002-03-21
申请号：US09855111
申请日：2001-05-14
申请人： Lipton, Division of Conopco, Inc.
发明人： Marian Blyth , Roy Michael Kirby , Hazel Steels , Malcolm Stratford
IPC分类号： A23L002/00
CPC分类号： A23F3/163 , A23L2/44 , A23L2/46
摘要： An ambient stable tea based beverage that contains a tea extract and a preservative system. The preservative system contains cinnamic acid, one or more essential oils and one or more pasteurization adjuncts that become fungicidal when activated by heat.
摘要翻译：一种含有茶提取物和防腐剂体系的环境稳定的茶基饮料。防腐剂体系含有肉桂酸，一种或多种精油和一种或多种巴氏消毒助剂，其通过加热活化而变成杀真菌剂。

38. 发明申请

US20020015770A1 Process for introduction of additives and coadjuvants associated with a special thermal treatment for beverage packaging in plastic containers 审中-公开
标题翻译：用于引入与塑料容器中的饮料包装的特殊热处理相关的添加剂和辅助剂的方法
公开(公告)号：US20020015770A1
公开(公告)日：2002-02-07
申请号：US09861323
申请日：2001-05-18
发明人： Roberto Herminio Moretti
IPC分类号： A23L003/34 , A23L002/00
CPC分类号： C12C5/004 , A23L2/44 , A23L2/46 , A23L2/84 , C12C5/02
摘要： A process for the introduction of a composition containing additives and coadjuvants in a thermal treatment for chemical, physical, microbiological, and sensory preservation of beverages in plastic containers. The process includes the introduction of an enzymatic complex and a group of chemical preservatives associated with a special thermal treatment into beers and other types of beverages through dosing pumps before the product's packaging. This process eliminates the problems of high oxygen permeability and low mechanical resistance to pasteurization temperatures, which are normally presented by plastic containers.
摘要翻译：在塑料容器中的饮料的化学，物理，微生物和感官保存的热处理中引入含有添加剂和共添加剂的组合物的方法。该方法包括在产品包装之前通过计量泵向啤酒和其他类型的饮料中引入与特殊热处理有关的酶复合物和一组化学防腐剂。该方法消除了通常由塑料容器呈现的高透氧性和低巴氏杀菌温度的机械抗性的问题。

39. 发明申请

US20010041210A1 Method and a refrigerating apparatus for making a slush ice 审中-公开
标题翻译：一种制冰机的制冷装置
公开(公告)号：US20010041210A1
公开(公告)日：2001-11-15
申请号：US09837159
申请日：2001-04-19
发明人： Michael Kauffeld , Kaj Rosenstedt , Lars Bay Moller , Frank Elefsen
IPC分类号： A23L002/00 , F25D017/02
CPC分类号： A23G9/42 , A23G9/045 , F25C2301/002 , F25D16/00 , F25D17/02
摘要： Slush ice is produced in a liquid by adding a freezing point-depressing agent and particles to the liquid to form a liquid mix, and then cooling the liquid mix by heat exchange with a refrigeration circuit, ice crystals being formed in the liquid mix at nucleation sites provided by the particles. A slush ice of nonfrozen liquid and ice particles is produced and ice formation on the conduit in which the liquid mix flows is avoided.
摘要翻译：通过向液体中加入冰点抑制剂和颗粒以形成液体混合物，然后通过与制冷回路热交换来冷却液体混合物，在液体中产生冰冷的冰，在成核时在液体混合物中形成冰晶颗粒提供的位置。产生未冷冻的液体和冰颗粒的冰块，避免了液体混合物流动的导管上的冰层形成。

40. 发明申请

US20010033881A1 Beverage for increasing the body's capacity to break down alcohol 失效
标题翻译：饮料增加身体打破酒精的能力
公开(公告)号：US20010033881A1
公开(公告)日：2001-10-25
申请号：US09861395
申请日：2001-05-13
发明人： Norbert Fuchs , Reinhard Wallner
IPC分类号： A23L002/00
CPC分类号： A23L2/38 , A23L33/10 , A23L33/15 , A23L33/16 , A23V2002/00 , A23V2200/334 , A23V2250/606 , A23V2250/704 , A23V2250/70 , A23V2250/0612 , A23V2250/0644 , A23V2250/156 , A23V2250/062 , A23V2250/0606 , A23V2250/161 , A23V2250/16 , A23V2250/1642 , A23V2250/2104
摘要： A fructose-containing refreshing drink composition for increasing the alcohol degradation capacity of the body is provided which comprises one or more components of the vitamin B complex as well as taurine; furthermore, a refreshing drink, a syrup as well as a dry substance for increasing the alcohol degradation capacity are provided.
摘要翻译：提供了一种用于提高身体的醇降解能力的含果糖的清凉饮料组合物，其包含维生素B复合物和牛磺酸的一种或多种组分; 此外，提供了一种清爽饮料，糖浆以及用于提高酒精降解能力的干物质。

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