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31. 发明公开

US20230363986A1 EMULSIFIED COMPOSITION FOR SKIN 审中-公开
公开(公告)号：US20230363986A1
公开(公告)日：2023-11-16
申请号：US18028683
申请日：2021-09-03
申请人： House Wellness Foods Corporation , House Foods Corporation
发明人： Muneaki TOMOTAKE , Ryosuke ISHIDA , Yoshitake HIRAYAMA , Hiroshi SASAKO
IPC分类号： A61K8/06 , A61Q19/00
CPC分类号： A61K8/062 , A61Q19/007 , A61K2800/52
摘要： An object of the present invention is to provide an emulsified composition containing fat and oil, water, and cyclodextrin, which has high emulsion stability and a good feeling of use when applied to the skin. Provided is an emulsified composition for skin containing water, fat and oil, cyclodextrin, and a prescribed water-soluble gelling agent.

32. 发明申请

US20230094661A1 Packaged Caramelized Onion Chutney and Method for Producing Same 有权
公开(公告)号：US20230094661A1
公开(公告)日：2023-03-30
申请号：US17908474
申请日：2021-03-01
申请人： House Foods Corporation
发明人： Shinichi Iwahata , Masato Nakanishi , Shigeki Satomi
IPC分类号： A23L27/16
摘要： The present disclosure provides a packaged caramelized onion chutney with a good flavor and a method for producing the same.

33. 发明授权

US10993470B2 Continuous shaping machine for bean curds 有权
公开(公告)号：US10993470B2
公开(公告)日：2021-05-04
申请号：US15763691
申请日：2015-09-30
申请人： HOUSE FOODS CORPORATION
发明人： Toichiro Takai , Toru Awazu , Taku Kitaura , Toshiaki Shinde , Motonari Amano , Yoshihiro Morita , Shimpei Nishimura , Yoshihito Asami , Yutaka Taneda
IPC分类号： A23P30/00 , A23P10/20 , A23C20/02 , A23L11/00
摘要： In a continuous shaping machine for bean curds which is equipped with a pair of endless filter cloth belts that are an upper filter cloth belt and a lower filter cloth belt to circulate outside and a pair of endless conveyors that are an upper conveyor and a lower conveyor to circulate inside, and which compression-shapes curdled soymilk by conveying the curdled soymilk while sandwiching the curdled soymilk between the upper filter cloth belt and conveyor and the lower filter cloth belt and conveyor, the continuous shaping machine includes: heating units which perform heating sterilization in prescribed ranges of a return process that corresponds to regions, from a termination portion of a conveyance passage where the curdled soymilk is sandwiched to a start position of the conveyance passage, of circulation routes of the filter cloth belts.

34. 发明授权

US09101657B2 Composition comprising turmeric extract and zedoary extract 有权
标题翻译：组成包括姜黄提取物和黄瓜提取物
公开(公告)号：US09101657B2
公开(公告)日：2015-08-11
申请号：US13497992
申请日：2010-09-21
申请人： Toshiya Minami , Masayoshi Kushi
发明人： Toshiya Minami , Masayoshi Kushi
IPC分类号： A61K36/9066 , A23L1/30 , A23L2/52 , A61K31/12
CPC分类号： A61K36/9066 , A23L2/52 , A23L33/105 , A23V2002/00 , A61K31/12 , A23V2200/334
摘要： This invention is intended to further improve the effects of alleviating hangover symptoms with the use of a composition comprising a turmeric extract. In particular, this invention is intended to provide a composition that alleviates specific hangover symptoms, such as heartburn and dull headache. The present inventors found that a composition comprising a turmeric (Curcuma longa) extract and a zedoary (Curcuma zedoaria) extract is capable of effectively suppressing heartburn and dull headache among hangover symptoms. The effects attained with the use of the composition of the present invention are remarkable for a person with low aldehyde dehydrogenase activity.
摘要翻译：本发明旨在通过使用包含姜黄提取物的组合物进一步改善缓解宿醉症状的效果。特别地，本发明旨在提供减轻特定宿醉症状的组合物，例如胃灼热和头痛。本发明人发现，包含姜黄（姜黄）提取物和姜黄（姜黄）提取物的组合物能够有效地抑制宿醉症状中的胃灼热和头痛。使用本发明组合物所获得的效果对于具有低醛脱氢酶活性的人是显着的。

35. 发明授权

US08715762B2 Food composition 有权
标题翻译：食物组成
公开(公告)号：US08715762B2
公开(公告)日：2014-05-06
申请号：US12458628
申请日：2009-07-17
申请人： Shoichi Ito , Kanae Arima
发明人： Shoichi Ito , Kanae Arima
IPC分类号： A23L1/05 , A23L1/31 , A23J3/00
CPC分类号： A23L1/05 , A23J3/00 , A23L13/00 , A23L13/426 , A23L13/67 , A23L19/115 , A23L29/20 , A23L29/244 , A23L33/21
摘要： This invention provides a substitute meat material that has no particular taste and can be readily controlled in terms of the protein amount and energy, and is therefore appropriate for use in food for kidney disease patients.This invention relates to a food composition, which is prepared with a mixture containing a konjac raw material in a hydrated and swollen state, water-insoluble dietary fibers in an amount corresponding to 4 to 40 parts by weight (dry weight base) relative to 1 part by weight (dry weight base) of glucomannan in the konjac raw material, and an alkaline coagulant.
摘要翻译：本发明提供了一种替代的肉类材料，其不具有特别的味道并且可以容易地根据蛋白质的量和能量来控制，因此适用于肾病患者的食物。本发明涉及一种食品组合物，其用含有水合和溶胀状态的魔芋原料的混合物制备，水溶性膳食纤维的量相对于1至4重量份（干燥基重）为1 魔芋原料中葡甘露聚糖的重量份（干重基））和碱性凝结剂。

36. 发明申请

US20140010920A1 MEAT-LIKE FOODSTUFF AND METHOD FOR PRODUCING THE SAME 有权
标题翻译：肉类食品及其生产方法
公开(公告)号：US20140010920A1
公开(公告)日：2014-01-09
申请号：US14006409
申请日：2011-03-23
申请人： Shimpei Nishimura , Naoko Umetsu , Shoji Takata
发明人： Shimpei Nishimura , Naoko Umetsu , Shoji Takata
IPC分类号： A23J3/16
CPC分类号： A23J3/16 , A23J3/22 , A23J3/227 , A23J3/26
摘要： The objective of the present invention is to provide a meat-like foodstuff that can provide a natural meat-like texture experienced when chewing and is also similar in appearance to natural meat. A meat-like foodstuff that can achieve the above objective can be obtained by molding a raw-material mixture to produce a molded product and then coagulating the product by heating. The raw-material mixture comprises: a first hydrated and split textured vegetable protein obtained by hydrating and splitting a first textured vegetable protein having been textured by extruder treatment so as to contain a vegetable protein and 0.17 to 0.76 parts by mass of starch with respect to 1 part by mass of the vegetable protein; a hydrated and split second textured vegetable protein obtained by hydrating and splitting a second textured vegetable protein having been textured by extruder treatment so as to contain a vegetable protein and 0.03 to 0.15 parts by mass of starch with respect to 1 part by mass of the vegetable protein; and a binder.
摘要翻译：本发明的目的是提供一种肉类食品，其可以提供咀嚼时经历的天然肉状纹理，并且在外观上与天然肉相似。可以通过模制原料混合物以制备模制产品，然后通过加热使产品凝结来获得能够实现上述目的的肉类食品。所述原料混合物包含：第一水合和分裂的纹理植物蛋白质，其通过将通过挤出机处理织构化的第一纹理植物蛋白质水合和分裂成含有植物蛋白质和相对于植物蛋白质为0.17至0.76质量份的淀粉而获得 1质量份植物蛋白; 通过将通过挤出机处理进行纹理化以便含有植物蛋白质的第二纹理植物蛋白质和相对于1质量份的蔬菜为0.03〜0.15质量份的淀粉水合和分裂而获得的水合和分裂的第二纹理植物蛋白质蛋白; 和粘合剂。

37. 发明申请

US20110262569A1 Complex and Manufacturing Method Therefor 审中-公开
标题翻译：复杂和制造方法
公开(公告)号：US20110262569A1
公开(公告)日：2011-10-27
申请号：US13141632
申请日：2009-12-24
申请人： Morihiro Aoyagi , Masaki Nakamura
发明人： Morihiro Aoyagi , Masaki Nakamura
IPC分类号： A61K36/67 , A61K36/906 , A23L1/28 , A23L1/303 , A23L1/30 , A23G3/00 , A61K36/81 , A61K36/9066
CPC分类号： A23L33/15 , A23L27/75 , A23L27/84 , A23L33/105 , A23L33/11 , A23L33/115 , A23V2002/00 , A61K8/63 , A61K8/67 , A61K8/678 , A61K8/738 , A61K8/97 , A61K9/0095 , A61K9/08 , A61K36/9066 , A61K45/06 , A61K47/40 , A61K47/6951 , A61Q19/00 , B82Y5/00 , A61K2300/00 , A23V2250/5112 , A23V2250/714 , A23V2250/18 , A23V2200/3262 , A23V2250/21 , A23V2250/712 , A23V2250/2136 , A23V2250/71
摘要： Disclosed are a starting material, and a manufacturing method therefor, which starting material contains a lipophilic component with flavors or odors typical of pungent components, such as capsaicin, and bitter components, such as turmeric extract, and which is able to effectively suppress the taste and/or odor of the lipophilic component, while also not causing the ingredients to separate. Also disclosed is a composition for food and drink, cosmetics, and medicine, etc., to which this starting material is added. Further disclosed is a liquid composition in a form in which said starting material is dispersed in water. Provided is a complex that contains a lipophilic component, a substance (A) selected from a group comprising plant sterols, γ-oryzanol, isoflavone, vitamin D, vitamin E, vitamin K, and combinations thereof, and cyclodextrin. Also provided is a composition to which the complex has been added. Further provided is a liquid composition containing the complex, water, and thickener in a form in which the complex is dispersed in water. Additionally provided is a manufacturing method for a complex that contains a lipophilic component, a substance (A) selected from a group comprising plant sterols, γ-oryzanol, isoflavone, vitamin D, vitamin E, vitamin K, and combinations thereof, and cyclodextrin, which complex manufacturing method comprises a complexing step, in which the lipophilic component, the substance (A), and cyclodextrin are mixed in the presence of water to form a complex.
摘要翻译：公开了起始原料及其制造方法，该起始原料含有具有典型的刺激性成分的辣味或气味的亲脂性成分如辣椒素和苦味成分如姜黄提取物，并且能够有效地抑制味道和/或亲脂性成分的气味，同时也不会使成分分离。还公开了用于食品和饮料，化妆品和药物等的添加该起始原料的组合物。进一步公开的是其中所述起始材料分散在水中的形式的液体组合物。提供了含有亲油成分，选自植物甾醇，γ-谷维素，异黄酮，维生素D，维生素E，维生素K及其组合的组分的物质（A）和环糊精的复合物。还提供了添加了复合物的组合物。还提供了一种液体组合物，其含有络合物分散在水中的形式的络合物，水和增稠剂。另外提供了含有亲脂性组分的复合物的制造方法，选自植物甾醇，γ-谷维素，异黄酮，维生素D，维生素E，维生素K及其组合的组分的物质（A）和环糊精，该复合制造方法包括络合步骤，其中亲水性组分，物质（A）和环糊精在水存在下混合以形成络合物。

38. 发明授权

US5452649A Food sterilizing apparatus 失效
标题翻译：食品消毒装置
公开(公告)号：US5452649A
公开(公告)日：1995-09-26
申请号：US395111
申请日：1995-02-27
申请人： Masao Taguchi , Yoshitaka Hirano , Koji Sengoku , Masayuki Nakatani , Mahito Orii , Akifumi Fujita
发明人： Masao Taguchi , Yoshitaka Hirano , Koji Sengoku , Masayuki Nakatani , Mahito Orii , Akifumi Fujita
IPC分类号： A23L3/04 , A23L3/00 , A23L3/02
CPC分类号： A23L3/001 , A23L3/02
摘要： A food sterilizing apparatus has a simple configuration and can completely and efficiently sterilize food. The food sterilizing apparatus is designed to sterilize food contained in rigid food containers and comprises a food supplying section, a linear cylindrical heater, a linear cylindrical cooler and a discharge section, each having inlet and outlet ports arranged respectively at the upstream and downstream ends thereof, any two adjacent ones of said component sections being connected in parallel or rectangularly with each other at the respective outlet and inlet ports thereof with a sealing gate interposed therebetween, said component sections being further provided with respective pushers disposed at the upstream end thereof for moving rigid food containers downstream, each of said pushers having a stroke at least equal to the width of a rigid container.
摘要翻译：食品消毒设备具有简单的结构，可以完全有效地消毒食物。食品消毒装置设计用于对刚性食品容器中所含食物进行消毒，包括食物供应部分，直线圆柱形加热器，直线圆柱形冷却器和排放部分，每个具有分别位于其上游和下游端的入口和出口所述组件部分中的任意两个相邻的部件在相应的出口和入口处彼此平行地或相互垂直连接，其间插有密封闸门，所述组件部分还设置有设置在其上游端的各个推动器，用于移动每个所述推动器的行程至少等于刚性容器的宽度。

39. 发明申请

US20120289612A1 Composite Material and Method for Producing the Same 审中-公开
标题翻译：复合材料及其制造方法
公开(公告)号：US20120289612A1
公开(公告)日：2012-11-15
申请号：US13446618
申请日：2012-04-13
申请人： Tadashi Hamajima , Masaki Nakamura
发明人： Tadashi Hamajima , Masaki Nakamura
IPC分类号： A61K47/40 , A23L1/03
CPC分类号： A23L2/52 , A23L27/84 , A23L29/035 , A61K9/0095 , A61K47/14 , A61K47/28 , A61K47/40
摘要： It has been necessary to use a relatively large amount of cyclodextrin in order to produce a composite material, but the amount of the cyclodextrin needs to be reduced from the viewpoint of costs; in this respect, the present invention provides a composite material comprising a food or active pharmaceutical ingredient, a phytosterol ester, a medium-chain fatty acid triacylglyceride, and a cyclodextrin.
摘要翻译：为了生产复合材料，必须使用相对大量的环糊精，但是从成本的观点来看，需要减少环糊精的量; 在这方面，本发明提供了包含食品或活性药物成分，植物甾醇酯，中链脂肪酸三酰基甘油酯和环糊精的复合材料。

40. 发明授权

US08287927B2 Processed product of fenugreek seeds and method for producing the same 有权
标题翻译：葫芦巴种子的加工产品及其生产方法
公开(公告)号：US08287927B2
公开(公告)日：2012-10-16
申请号：US12596406
申请日：2008-04-17
申请人： Yuki Nakano , Shohei Hoshino , Jinji Shono , Nobuaki Tsuge
发明人： Yuki Nakano , Shohei Hoshino , Jinji Shono , Nobuaki Tsuge
IPC分类号： A61K36/00
CPC分类号： C12P1/00 , A23L11/33 , A23L33/105 , A61K36/48
摘要： It is an object of the present invention to enhance the α-amylase inhibitory activity of a fenugreek seed component. According to the present invention, the bitter taste of fenugreek seeds can be collaterally reduced.The present invention relates to a processed product of fenugreek seeds obtained by allowing β-glucosidase to act on a fenugreek seed-derived material and the like, and the method for producing the same.
摘要翻译：本发明的目的是提高葫芦巴种子成分的α-淀粉酶抑制活性。根据本发明，葫芦巴种子的苦味可以相应减少。本发明涉及通过使β-葡糖苷酶作用于葫芦巴种子衍生物质等而得到的葫芦巴种子的加工品及其制造方法。

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