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21. 发明申请

US20110027446A1 NO-CALORIE SWEETENER COMPOSITIONS 审中-公开
公开(公告)号：US20110027446A1
公开(公告)日：2011-02-03
申请号：US12510869
申请日：2009-07-28
申请人： Ted GELOV
发明人： Ted GELOV
IPC分类号： A23L1/236
CPC分类号： A23P10/40 , A23L27/33 , A23L27/34 , A23L27/37 , A23L29/35 , A23L29/37
摘要： The invention provides no-calorie or low calorie sweetener compositions comprising a sugar alcohol, sucralose, and a carbohydrate carrier.

22. 发明授权

US07750146B2 Granular sucralose 有权
标题翻译：颗粒三氯蔗糖
公开(公告)号：US07750146B2
公开(公告)日：2010-07-06
申请号：US11084444
申请日：2005-03-18
申请人： Warren L. Nehmer , Roy O. Elmore , William R. Skelding , Alexandria L. Bailey
发明人： Warren L. Nehmer , Roy O. Elmore , William R. Skelding , Alexandria L. Bailey
IPC分类号： C13K13/00 , C07H5/02 , C07H1/00
CPC分类号： A23L27/37 , A23P10/22 , A23V2002/00 , A23V2250/264 , A23V2200/22 , A23V2200/224 , A23V2200/254
摘要： Granular sucralose-containing particles are produced by the methods of the invention, which involve coating sucralose from solution to form granules with this coated sucralose on an outer region thereof. The granules may incorporate agglomerated sucralose particles, with the solution-coated sucralose adding mass and generally resulting in a granule having a relatively smoothed and rounded. The granules have good flow properties, are low dusting, and resist caking. Methods of making the granules involve spraying an aqueous sucralose solution onto a fluidized bed of sucralose particles, followed by drying to form the granules.
摘要翻译：通过本发明的方法制备含粒状的三氯蔗糖的颗粒，其包括从溶液中涂覆三氯半乳蔗糖以在其外部区域上与该涂覆的三氯半乳蔗糖形成颗粒。颗粒可以包含附聚的三氯半乳蔗糖颗粒，溶液涂覆的三氯蔗糖加入物质，并且通常导致具有相对平滑和圆润的颗粒。颗粒具有良好的流动性，低粉尘和抗结块。制造颗粒的方法包括将三氯蔗糖水溶液喷洒到三氯半乳蔗糖颗粒的流化床上，然后干燥以形成颗粒。

23. 发明授权

US07741477B2 Process for purification of sucralose 失效
标题翻译：三氯蔗糖纯化方法
公开(公告)号：US07741477B2
公开(公告)日：2010-06-22
申请号：US11651776
申请日：2007-01-10
申请人： Pandurang Balwant Deshpande , Parven Kumar Luthra , Sanjiv Onkarsingh Tomer , Piyush Maheshbhai Rana , Jigar Kamleshbhai Patel
发明人： Pandurang Balwant Deshpande , Parven Kumar Luthra , Sanjiv Onkarsingh Tomer , Piyush Maheshbhai Rana , Jigar Kamleshbhai Patel
IPC分类号： C07H1/00
CPC分类号： C07H5/02 , A23L27/37 , C07H1/00
摘要： The present invention relates to a process for the purification of Sucralose of formula (I) which comprises acetylation of substantially impure Sucralose to its penultimate intermediate 4,1′,6′-trichloro-4,1′,6′-trideoxy galactosucrose penta-acetate (TOPSA) of formula (VI) followed by purification of TOPSA and then deacetylation of purified TOPSA.
摘要翻译：本发明涉及一种纯化式（I）的三氯蔗糖的方法，其包括将实质上不纯的三氯蔗糖乙酰化至其倒数第二中间体4,1'，6'-三氯-4,1'，6'-三脱氧半乳糖蔗糖五乙酸酯（TOPSA），然后纯化TOPSA，然后纯化TOPSA脱乙酰化。

24. 发明申请

US20100129833A1 Methods to Identify Modulators 有权
标题翻译：识别调制器的方法
公开(公告)号：US20100129833A1
公开(公告)日：2010-05-27
申请号：US12593155
申请日：2008-03-27
申请人： Nicole Erna Irene Brune , Jay Patrick Slack , Ioana Maria Ungureanu , Kimberley Gray , Christopher Todd Simons , Jenny Ellen Evens Pennimpede
发明人： Nicole Erna Irene Brune , Jay Patrick Slack , Ioana Maria Ungureanu , Kimberley Gray , Christopher Todd Simons , Jenny Ellen Evens Pennimpede
IPC分类号： G01N33/53
CPC分类号： A23L27/37 , A23L27/84 , A23L27/86
摘要： Sucralose-binding TAS2R bitter taste receptors have been identified. Novel methods to identify modulators and in particular inhibitors to the bitter taste of sucralose and an inhibitor, are provided.
摘要翻译：已经鉴定了三氯蔗糖结合的TAS2R苦味受体。提供了鉴定调节剂的新方法，特别是三氯半乳蔗糖和抑制剂的苦味的抑制剂。

25. 发明申请

US20090304882A1 SPARKLING AGGLOMERATED SWEETENER, AND METHOD OF MAKING IT 审中-公开
标题翻译： SPARKLING AGGLOLERATED SWEETENER及其制作方法
公开(公告)号：US20090304882A1
公开(公告)日：2009-12-10
申请号：US12300387
申请日：2007-04-18
申请人： Warren L. Nehmer
发明人： Warren L. Nehmer
IPC分类号： A23L1/236 , A23L1/22
CPC分类号： C13B50/004 , A23L27/30 , A23L27/37 , A23V2002/00 , C13B50/002 , A23V2250/628 , A23V2250/5114 , A23V2250/264
摘要： A low calorie sweetener composition includes large sucrose crystals and agglomerated particles each containing a high intensity sweetener, a plurality of small sucrose crystals and a binder. The composition may have about one half the bulk density, and about one half the calories on a volume basis, of standard table sugar. The composition typically has a sparkling appearance that causes it to resemble common table sugar, and it may be used in such applications as baking and for sweetening drinks such as coffee, tea, and the like.
摘要翻译：低热量甜味剂组合物包括大蔗糖晶体和各自含有高强度甜味剂，多个小蔗糖晶体和粘合剂的附聚颗粒。组合物可以具有约一半的体积密度，以及约一半的基于体积的卡路里的标准表糖。组合物通常具有引起其类似于普通食糖的起泡外观，并且其可用于诸如烘烤和用于甜味饮料如咖啡，茶等的应用中。

26. 发明申请

US20080292766A1 Edible Composition Comprising a Slowly Digestible or Digestion Resistant Oligosaccharide Composition 审中-公开
标题翻译：包含缓慢消化或消化抗性低聚糖组成的食用组合物
公开(公告)号：US20080292766A1
公开(公告)日：2008-11-27
申请号：US12124364
申请日：2008-05-21
申请人： Andrew J. Hoffman , Michael D. Harrison , Michelle Schwenk , Lori Napier , Rachel Wicklund , Warren Nehmer , Christopher King
发明人： Andrew J. Hoffman , Michael D. Harrison , Michelle Schwenk , Lori Napier , Rachel Wicklund , Warren Nehmer , Christopher King
IPC分类号： A23L1/236 , A23L1/09 , A23L1/30 , A23L2/60
CPC分类号： A23K50/40 , A21D2/18 , A21D13/062 , A21D13/80 , A23K20/163 , A23L2/52 , A23L5/00 , A23L7/00 , A23L9/10 , A23L27/37 , A23L29/30 , A23L33/125 , A23L33/22 , A23V2002/00 , A61K31/718 , A61K31/719 , A23V2250/28 , A23V2250/264 , A23V2250/032 , A23V2250/2108 , A23V2250/5076 , A23V2250/642 , A23V2250/628 , A23V2250/606
摘要： An edible composition comprises (1) a starch-derived soluble fiber composition that comprises oligosaccharides that are digestion resistant, oligosaccharides that are slowly digestible, or a combination thereof, and (2) at least one material selected from fructose, sorbitol, pullulan, a non-nutritive high-intensity sweetener, and combinations of any two or more thereof.
摘要翻译：可食用组合物包含（1）淀粉衍生的可溶性纤维组合物，其包含耐消化的寡糖，可缓慢消化的寡糖或其组合，和（2）至少一种选自果糖，山梨糖醇，支链淀粉，非营养高强度甜味剂，以及其任何两种或更多种的组合。

27. 发明申请

US20080260925A1 Means for replacing common sugars if foods for enhanced nutrition 审中-公开
标题翻译：用于替代普通糖的方法，如果加强营养的食物
公开(公告)号：US20080260925A1
公开(公告)日：2008-10-23
申请号：US12148963
申请日：2008-04-23
申请人： Galen Paul Zink
发明人： Galen Paul Zink
IPC分类号： A23L1/236
CPC分类号： A23L27/37 , A23L27/30 , A23L27/32 , A23L27/34 , A23L27/36 , A23V2002/00 , A23V2200/132 , A23V2250/6402 , A23V2250/634 , A23V2250/242 , A23V2250/264 , A23V2250/2484 , A23V2250/5086
摘要： A means for replacing common sugars (particularly sucrose) in a range of foods that maximizes sugar-like taste, texture and other key properties of sugar while minimizing the undesirable traits such as blood sugar response, digestive side effects, high caloric content and aftertastes. Various differing ratios and combinations of high intensity sweetening agents, high molecular weight bulking agent(s), substantially non-digestible sugar(s), and low molecular weight sugar alcohol(s) are used for various applications such as tabletop sugar substitute, frozen deserts, condiments, baked goods, chocolate and confectionaries have different formulations. These sugar replacement approaches are highly relevant to the production of diabetic-friendly foods, diet and/or reduced calorie foods, non-cariogenic (tooth-friendly) foods and other sweet, low-glycemic foods.
摘要翻译：一种替代一系列食物中的普通糖（特别是蔗糖）的方法，其最大限度地提高糖的味道，质地和糖的其它关键性质，同时最小化不良性状如血糖反应，消化副作用，高热量含量和余味。各种不同的比例和高强度甜味剂，高分子量填充剂，基本上不可消化的糖和低分子量糖醇的比例和组合被用于各种应用，如桌面糖代用品，冷冻沙漠，调味品，烘焙食品，巧克力和糖果有不同的配方。这些糖替代方法与糖尿病友好食品，饮食和/或低卡路里食品，非致龋（牙齿友好型）食品和其他甜，低血糖食物的生产高度相关。

28. 发明申请

US20080175974A1 Isomaltulose as an Aftertaste-Shortening Agent 审中-公开
标题翻译：异麦芽酮糖作为一种回味剂
公开(公告)号：US20080175974A1
公开(公告)日：2008-07-24
申请号：US11914440
申请日：2005-12-24
申请人： Margit Arenz , Stephan Hausmanns , Joerg Kowalczyk
发明人： Margit Arenz , Stephan Hausmanns , Joerg Kowalczyk
IPC分类号： A23L1/236 , A23G3/36 , A23L2/60
CPC分类号： A23L27/39 , A23L27/30 , A23L27/33 , A23L27/37 , A23V2002/00 , A23V2200/16 , A23V2250/264 , A23V2250/62
摘要： The present invention relates to the use of isomaltulose as a taste-decreasing (e.g., aftertaste-reducing) agent, and to sweetener mixtures in which isomaltulose decreases the duration of taste by, for example, reducing the duration of aftertaste.
摘要翻译：本发明涉及异麦芽酮糖作为减味剂（例如，除味减少剂）的用途，以及其中异麦芽酮糖通过例如减少余味持续时间来减少味道持续时间的甜味剂混合物。

29. 发明申请

US20070264403A1 Sparkling agglomerated sweetener, and method of making it 审中-公开
标题翻译：起泡凝聚甜味剂及其制作方法
公开(公告)号：US20070264403A1
公开(公告)日：2007-11-15
申请号：US11432594
申请日：2006-05-11
申请人： Warren Nehmer
发明人： Warren Nehmer
IPC分类号： A23L1/236
CPC分类号： C13B50/004 , A23L27/30 , A23L27/37 , A23V2002/00 , C13B50/002 , A23V2250/628 , A23V2250/5114 , A23V2250/264
摘要： A low calorie sweetener composition includes large sucrose crystals and agglomerated particles each containing a high intensity sweetener and a plurality of small sucrose crystals and optionally a binder. The composition may have about one half the bulk density, and about one half the calories on a volume basis, of standard table sugar. The composition typically has a sparkling appearance that causes it to resemble common table sugar, and it may be used in such applications as baking and for sweetening drinks such as coffee, tea, and the like.
摘要翻译：低热量甜味剂组合物包括大蔗糖晶体和各自含有高强度甜味剂和多个小蔗糖晶体以及任选的粘合剂的附聚颗粒。组合物可以具有约一半的体积密度，以及约一半的基于体积的卡路里的标准表糖。组合物通常具有引起其类似于普通食糖的起泡外观，并且其可用于诸如烘烤和用于甜味饮料如咖啡，茶等的应用中。

30. 发明申请

US20070116820A1 EDIBLE GEL COMPOSITIONS COMPRISING HIGH-POTENCY SWEETENERS 审中-公开
标题翻译：可食用凝胶组合物，包含高分子浸泡剂
公开(公告)号：US20070116820A1
公开(公告)日：2007-05-24
申请号：US11555774
申请日：2006-11-02
申请人： Indra Prakash , Grant DuBois
发明人： Indra Prakash , Grant DuBois
IPC分类号： A23L1/236
CPC分类号： A23G1/30 , A23L9/12 , A23L27/32 , A23L27/34 , A23L27/36 , A23L27/37 , A23L29/20 , A23L29/284
摘要： The present invention relates generally to edible gel compositions comprising non-caloric or low-caloric high-potency sweeteners and methods for making and using them. In particular, the present invention relates to different edible gel compositions comprising at least one non-caloric or low-caloric natural and/or synthetic high-potency sweetener and at least one sweet taste improving composition. The present invention also relates to edible gel compositions and methods that can improve the tastes of non-caloric or low-caloric natural and/or synthetic high-potency sweeteners by imparting a more sugar-like taste or characteristic. In particular, the edible gel compositions and methods provide a more sugar-like temporal profile, including sweetness onset and sweetness linger, and/or a more sugar-like flavor profile.
摘要翻译：本发明一般涉及包含非热量或低热量的高效甜味剂的可食用凝胶组合物及其制备和使用方法。特别地，本发明涉及不同的可食用凝胶组合物，其包含至少一种非热量或低热量天然和/或合成的高效甜味剂和至少一种甜味改善组合物。本发明还涉及可通过赋予更多的糖样味道或特征来改善非热量或低热量天然和/或合成高效甜味剂的口味的食用凝胶组合物和方法。特别地，可食用的凝胶组合物和方法提供了更多的糖样时间特征，包括甜度起始和甜度徘徊，和/或更多的糖样香味。

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