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21. 发明申请

US20110003040A1 CULINARY CAPSULE 审中-公开
公开(公告)号：US20110003040A1
公开(公告)日：2011-01-06
申请号：US12867827
申请日：2009-01-26
申请人： Bjorn Graf , Markus Hartmann , Doris Chng , Philippe Duboc , Fritz Wilhelm Nueckel
发明人： Bjorn Graf , Markus Hartmann , Doris Chng , Philippe Duboc , Fritz Wilhelm Nueckel
IPC分类号： B65D85/816 , A23L1/40 , A23L2/39 , A23L1/216 , A23P1/12 , A47J27/00
CPC分类号： B65D85/8043 , A23C11/00 , A23G1/50 , A23G1/56 , A23G2220/00 , A23L2/39 , A23L2/395 , A23L19/13 , A23L19/15 , A23L23/00 , A23L23/10 , A23L29/212 , A23L29/238 , A23P10/30 , Y02A40/961 , Y02W90/11
摘要： Described is a capsule comprising a plurality of compacted food articles comprising a dehydrated food powder mixed in a fat-based binding system. A method for the production of the capsule is further described.
摘要翻译：描述了一种胶囊，其包含多个压实的食品，其包含混合在基于脂肪的结合系统中的脱水食品粉末。进一步描述了用于生产胶囊的方法。

22. 发明申请

US20100323068A1 COLD WATER SOLUBILITY OF POWDERS 审中-公开
标题翻译：粉末的冷水溶解度
公开(公告)号：US20100323068A1
公开(公告)日：2010-12-23
申请号：US12597424
申请日：2008-04-21
申请人： Philippe Gonus , Marcel Rosse
发明人： Philippe Gonus , Marcel Rosse
IPC分类号： A23L1/00 , A23C11/00 , A23L2/00 , A23D9/00
CPC分类号： A23C11/045 , A23C9/16 , A23C2210/30 , A23F5/385 , A23F5/40 , A23L2/395 , A23L5/55 , A23P10/35 , A23V2002/00 , A23V2200/224 , A23V2250/1944 , A23V2250/628
摘要： The present invention relates to powders, preferably milk-based powders, in particular instant drink powders which have improved cold water solubility. It further relates to capsules comprising said powders and to a method of preparing a cold instant drinks.
摘要翻译：本发明涉及粉末，优选乳基粉末，特别是具有改善的冷水溶解度的速溶饮料粉末。它还涉及包含所述粉末的胶囊和制备冷即饮饮料的方法。

23. 发明申请

US20100098810A1 INSTANT SUGAR-COATED POWDERED BEVERAGE 审中-公开
标题翻译：即食糖果粉末饮料
公开(公告)号：US20100098810A1
公开(公告)日：2010-04-22
申请号：US12253532
申请日：2008-10-17
申请人： TAI-YU LIN
发明人： TAI-YU LIN
IPC分类号： A23P1/04
CPC分类号： A23L2/395 , A23P10/30
摘要： An instant sugar-coated powdered beverage includes a water-soluble dehydrated beverage substance and an enclosure. The enclosure is a hollow case made of sugar for sealing the dehydrated beverage substance therein. The enclosure includes an upper half cover and a lower half cover, which are bonded together by coating a layer of syrup over a joint therebetween. When the syrup is set, a complete enclosure is formed. The dehydrated beverage substance is positioned in the lower half cover before the upper half cover is bonded to the lower half cover. After the complete enclosure is formed, the dehydrated beverage substance is sealed in the enclosure.
摘要翻译：速溶糖衣粉饮料包括水溶性脱水饮料物质和外壳。外壳是由糖制成的中空壳体，用于将脱水的饮料物质密封在其中。外壳包括上半盖和下半盖，它们通过在它们之间的接头上涂覆一层糖浆而结合在一起。当糖浆被设置时，形成完整的外壳。脱水饮料物质位于下半盖的下半盖前，上半盖与下半盖接合。在形成完整的外壳之后，将脱水的饮料物质密封在外壳中。

24. 发明申请

US20090081351A1 Method for supplementing an aqueous liquid composition with calcium 审中-公开
标题翻译：用钙补充含水液体组合物的方法
公开(公告)号：US20090081351A1
公开(公告)日：2009-03-26
申请号：US12150023
申请日：2008-04-24
申请人： Michel Mellema , Enrique Omar Salces
发明人： Michel Mellema , Enrique Omar Salces
IPC分类号： A23L1/304 , A23L2/38
CPC分类号： A61K33/06 , A23C11/103 , A23L2/395 , A23L2/52 , A23L2/68 , A23L33/16 , A23V2002/00 , A23V2200/30 , A23V2250/1578 , A23V2250/5488 , A23V2250/50722 , A23V2250/628 , A23V2250/264 , A23V2250/242 , A23V2250/5114 , A23V2250/032
摘要： A method of producing an edible aqueous liquid composition that has been supplemented with at least 2 mmole calcium per litre, a soy drink that can be obtained by the present method and a reconstitutable powder that can be reconstituted to yield such a soy drink are also provided.
摘要翻译：还提供了一种已经补充了每升至少2毫摩尔钙的可食用水性液体组合物的方法，可以通过本发明方法获得的大豆饮料和可重构以产生这种大豆饮料的可重构粉末。

25. 发明申请

US20090018186A1 STABLE BEVERAGE PRODUCTS COMPRISING POLYUNSATURATED FATTY ACID EMULSIONS 审中-公开
标题翻译：稳定的饮料产品包含聚氨酯脂肪酸乳液
公开(公告)号：US20090018186A1
公开(公告)日：2009-01-15
申请号：US12196484
申请日：2008-08-22
申请人： Youlung Chen , Lihong D'Angelo , Cheng Shen , George A. King
发明人： Youlung Chen , Lihong D'Angelo , Cheng Shen , George A. King
IPC分类号： A61K31/202 , A61K31/20 , A61K31/355 , A61K31/35
CPC分类号： A23L2/52 , A23L2/395 , A23L29/03 , A23L29/10 , A23L33/12 , A23V2002/00 , A61K9/0095 , A61K9/1075 , A61K31/047 , A61K31/20 , A61K31/202 , A23V2250/1882 , A23V2250/1868 , A23V2250/21 , A23V2200/222
摘要： A beverage product comprising at least one beverage base and at least one polyunsaturated fatty acid emulsion, said emulsion comprising a continuous liquid phase; an emulsifier; and a discontinuous liquid phase comprising a blend including a polyunsaturated fatty acid source and a dispersing agent, the polyunsaturated fatty acid source comprising at least one polyunsaturated fatty acid, wherein the weight ratio of the fatty acid source to the dispersing agent in the blend ranges from about 9:1 to about 1:10.
摘要翻译：一种饮料产品，其包含至少一种饮料基质和至少一种多不饱和脂肪酸乳液，所述乳液包含连续液相; 乳化剂和包含包含多不饱和脂肪酸源和分散剂的共混物的不连续液相，所述多不饱和脂肪酸源包含至少一种多不饱和脂肪酸，其中所述共混物中脂肪酸源与分散剂的重量比为约9：1至约1:10。

26. 发明授权

US07472643B2 Disposable flavor insert for water dispenser 有权
标题翻译：饮水机一次性风味插件
公开(公告)号：US07472643B2
公开(公告)日：2009-01-06
申请号：US11027124
申请日：2004-12-31
申请人： Alan Joseph Mitchell , Jason Robert Yochum , Ginger Elayne Patera
发明人： Alan Joseph Mitchell , Jason Robert Yochum , Ginger Elayne Patera
IPC分类号： A47J31/06 , A47J31/00
CPC分类号： A23L2/395 , A47J31/407
摘要： A water dispenser is provided which includes a housing for the dispenser, a dispensing area associated with the housing and including a space for receiving a receptacle for receiving a charge of water from the dispenser, a water outlet through which water is dispensed into the dispensing area, and a fixed flange support positioned between the water outlet and the dispensing area arranged to receive a flavor insert device in a substantially horizontally sliding manner. The flavor insert device includes a cup having a flange extending around at least a portion of a periphery of the cup, a porous enclosure located in the cup, and a supply of solid flavor particles contained in the porous enclosure.
摘要翻译：提供一种饮水机，其包括用于分配器的壳体，与壳体相关联的分配区域，并且包括用于接收用于从分配器接收水分的容器的空间，水分配到分配区域中的出水口以及定位在出水口和分配区域之间的固定法兰支撑件，其布置成以大致水平滑动的方式容纳风味剂插入装置。风味剂插入装置包括具有围绕杯的周边的至少一部分延伸的凸缘的杯，位于杯中的多孔外壳，以及包含在多孔外壳中的固体香料颗粒的供应。

27. 发明申请

US20080311254A1 Extinguisher Food Product and Method of Manufacture 审中-公开
标题翻译：灭火器食品及其制造方法
公开(公告)号：US20080311254A1
公开(公告)日：2008-12-18
申请号：US12147334
申请日：2008-06-26
申请人： Matthew P.d. Brown , Adam DeVito , Charlotte Albright , Richard James Kaiser , Francis Gennaro Schiro
发明人： Matthew P.d. Brown , Adam DeVito , Charlotte Albright , Richard James Kaiser , Francis Gennaro Schiro
IPC分类号： A23L1/00 , A23P1/04
CPC分类号： A23L2/395 , A23G3/36 , A23G3/54 , A23G4/06 , A23G4/20 , A23L27/82 , A23L27/88 , A23V2002/00 , A23V2250/02 , A23V2200/16
摘要： An extinguisher food product is provided in which the intensity level of each piece of food product is controlled. The intensity level of each piece may be a sourness level or a spiciness level. The extinguisher food product may be a hard candy, fruit snack or other snack products.
摘要翻译：提供灭火器食品，其中每件食品的强度水平被控制。每片的强度水平可能是酸度水平或浓度水平。灭火器食品可以是硬糖，水果小吃或其他小吃产品。

28. 发明申请

US20080279935A1 Composition Comprising a Powder Containing Microencapsulated Polyunsaturated Long-Chain Esterified Fatty Acids Distributed in an Effervescent Base 审中-公开
标题翻译：包含分散在泡腾基质中的包含微囊化多不饱和长链酯化脂肪酸的粉末的组合物
公开(公告)号：US20080279935A1
公开(公告)日：2008-11-13
申请号：US11814643
申请日：2006-02-17
申请人： Robert Wahren , Bjorn Skjaevestad
发明人： Robert Wahren , Bjorn Skjaevestad
IPC分类号： A61K9/46 , A61K9/50 , A61P43/00 , A61K31/20
CPC分类号： A61K9/0007 , A23L2/395 , A23L2/40 , A23L33/12 , A23V2002/00 , A61K9/2081 , A23V2250/1882 , A23V2200/22 , A23V2200/224 , A23V2200/32 , A23V2250/642 , A23V2250/2482 , A23V2250/5114 , A23V2250/032 , A23V2250/242 , A23V2250/056
摘要： The invention relates to a composition being substantially free from water comprising a powder containing microencapsulated polyunsaturated long-chain esterified fatty acids (PUFA), wherein said PUPA content of said powder is from about 5 to about 50% (w/w), said powder being homogenously distributed in an effervescent base, wherein said effervescent base is from about 20 to about 75% (w/w) of said composition. The invention also relates to a process for the production of said composition as well as tablets, granules and powders comprising said composition and does unites as well as containers comprising said composition, tablet, granules or powders and the use of said products.
摘要翻译：本发明涉及一种基本上不含水的组合物，其包含含有微囊化多不饱和长链酯化脂肪酸（PUFA）的粉末，其中所述粉末的所述PUPA含量为约5至约50％（w / w），所述粉末均匀分布在泡腾基质中，其中所述泡腾碱为所述组合物的约20至约75％（w / w）。本发明还涉及生产所述组合物的方法以及包含所述组合物的片剂，颗粒剂和粉剂，以及包含所述组合物，片剂，颗粒或粉末的容器以及所述产品的用途。

29. 发明授权

US07445807B2 Agglomerated granular protein-rich nutritional supplement 失效
标题翻译：聚集颗粒状富含蛋白质的营养补充剂
公开(公告)号：US07445807B2
公开(公告)日：2008-11-04
申请号：US10271239
申请日：2002-10-15
申请人： Christopher Lockwood
发明人： Christopher Lockwood
IPC分类号： A23J1/00
CPC分类号： A23L2/395 , A23L33/105 , A23L33/15 , A23L33/16 , A23L33/175 , A23L33/18 , A23L33/185 , A23L33/19 , A23L33/40
摘要： A agglomerated granular protein-rich nutritional supplement includes a mixture of one or more of: edible nutritional food proteins; edible carbohydrates; edible fats; edible dietary vitamins and minerals; edible amino acids; and edible plant extracts, where the nutritional supplement is agglomerated and granulated in an oral unit dosage form that is directly absorbable onto the tongue or rapidly dissolvable in an aqueous liquid. Specific formulations of the supplement are shown, for use by specific groups of individuals. Also shown are methods of supplementing the nutritional intake of various individuals engaged in various activities having various needs by orally administering a formulation of the protein-rich nutritional supplement. The nutritional supplement is in an oral unit dosage form of either agglomerated granules or a rapidly dissolvable wafer and may include a flavoring compound and an effervescing compound.
摘要翻译：聚集颗粒状富含蛋白质的营养补充剂包括以下的一种或多种的混合物：食用营养食品蛋白质; 食用碳水化合物; 食用脂肪食用维生素和矿物质; 食用氨基酸; 和可食用植物提取物，其中营养补充剂以可直接吸收到舌头上或快速溶于水性液体的口服单位剂型的形式聚集和造粒。显示了补充物的具体制剂，供特定的个体组使用。还示出了通过口服施用富含蛋白质的营养补充剂的制剂来补充从事具有各种需要的各种活动的各种个体的营养摄入的方法。营养补充剂是团聚颗粒或快速溶解的晶片的口服单位剂型，并且可以包括调味化合物和起泡化合物。

30. 发明申请

US20070042101A1 Chocolate drink prepared using an espresso-type machine, and means of producing same 有权
标题翻译：使用浓缩咖啡机制备的巧克力饮料及其制造方法
公开(公告)号：US20070042101A1
公开(公告)日：2007-02-22
申请号：US10561590
申请日：2004-06-21
申请人： Philippe Troplin , Dirk De Clercq , Guy Raybaud , Jean-Paul LeCoupeau
发明人： Philippe Troplin , Dirk De Clercq , Guy Raybaud , Jean-Paul LeCoupeau
IPC分类号： A23G1/00
CPC分类号： B65D85/8043 , A23G1/02 , A23L2/395 , A23L27/10 , A47J31/002 , A47J31/407 , B65B29/02 , B65B29/022 , B65B55/02
摘要： The invention relates to a method of producing a chocolate drink containing at least 2% cacao. The inventive method comprises a step consisting in inserting a capsule containing a concentrate of the chocolate drink into a coffee machine of the type which allows the pressure percolation of a dose of coffee. The invention also relates to the concentrate which is used to prepare the chocolate drink and to the capsules containing said concentrate.
摘要翻译：本发明涉及生产含有至少2％可可的巧克力饮料的方法。本发明的方法包括将含有巧克力饮料浓缩物的胶囊插入允许一定剂量咖啡的压力渗透的咖啡机中的步骤。本发明还涉及用于制备巧克力饮料和含有所述浓缩物的胶囊的浓缩物。

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