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    • 25. 发明申请
    • Method and Device for Adding Hops in Beer Manufacture, and Also Hop Product
    • 啤酒加工中添加啤酒花的方法和装置,以及啤酒产品
    • US20140072691A1
    • 2014-03-13
    • US14112149
    • 2012-03-08
    • Ludwig SchellerRudolf MichelPatrick Bahns
    • Ludwig SchellerRudolf MichelPatrick Bahns
    • C12C3/00
    • C12C3/00B01F3/0807B01F5/0661B01F13/103B01F2003/0849C12C7/22C12C13/00
    • The invention relates to a method for adding hops in beer manufacture, having the following process steps; a) separation of a sub-quantity (07a) of water and/or wort (07) and/or beer as an aqueous fluid, b) addition of hop extract (10) in liquid or pasty form to the separated aqueous fluid (07a), c) production of a macroemulsion (13) of the hop extract by emulsifying the hop extract (10) in the aqueous fluid (07a), d) increasing the pressure in the macroemulsion (13) of the hop extract to a feed pressure of in particular higher than 100 bar, e) production of a microemulsion (17) of the hop extract by feeding the pressurized macroemulsion (13) through a gap or a valve (16) or by feeding the pressurized macroemulsion against a baffle plate, f) at least partial return of the microemulsion (17) of the hop extract to the beer manufacturing process.
    • 本发明涉及啤酒加工啤酒花的方法,具有以下工艺步骤; a)以水和/或麦芽汁(07)和/或啤酒作为水性液体分离子量(07a)和/或啤酒; b)将液体或糊状形式的啤酒花提取物(10)加入到分离的含水流体(07a) ),c)通过在水性流体(07a)中乳化啤酒花提取物(10)来生产啤酒花提取物的粗乳液(13),d)将啤酒花提取物的粗乳液(13)中的压力增加到进料压力 特别是高于100巴,e)通过将加压的粗乳液(13)通过间隙或阀(16)供给或通过将加压的宏乳剂输送到挡板上来生产啤酒花提取物的微乳液(17),f )啤酒花提取物的微乳液(17)的至少部分返回到啤酒制造过程。
    • 27. 发明申请
    • Brewery Facility for Producing and Bottling Beer
    • 啤酒生产和装瓶啤酒厂
    • US20120000367A1
    • 2012-01-05
    • US13256869
    • 2010-03-02
    • Rudolf MichelLudwig Scheller
    • Rudolf MichelLudwig Scheller
    • C12C11/00
    • C12F3/06C02F11/04C02F2103/32C02F2303/10C12C13/00F24S21/00F24T10/00F28D15/00Y02E10/10Y02W10/23Y02W10/30Y02W10/37
    • The invention relates to a brewery plant (12) for producing and bottling beer, comprising a brewhouse facility (01) in which wort is produced from raw materials while employing process energy, and further comprising a bottling facility (02) in which beer produced from the wort is filled into packaging containers, in particular bottles, while employing process energy, wherein in order to supply the brewhouse facility (01) with process energy a first energy supply network (16) is provided, into which process heat having a first temperature level is fed from at least one first energy generation facility (17) and is distributed by a heat transfer means to different energy consumers (14, 15) in the brewhouse facility (01), and wherein in order to supply the bottling facility (02) with process energy a second energy supply network (21) is provided, into which process heat having a second temperature level is fed from at least one second energy generation facility (22) and is distributed by a heat transfer means to different energy consumers (23, 24, 25) in the bottling facility (02), wherein the maximum temperature of the heat transfer means in the first energy supply network is above the maximum temperature of the heat transfer means in the second energy supply network.
    • 本发明涉及一种用于生产和装瓶啤酒的啤酒厂(12),包括啤酒厂设施(01),其中麦芽汁由原料生产,同时使用过程能量,并且还包括装瓶设备(02),其中从 在使用过程能量的同时,麦芽汁被填充到包装容器,特别是瓶子中,其中为了向啤酒厂设施(01)提供第一能量供应网络(16),其中提供具有第一温度 水平从至少一个第一能量发生设施(17)供给,并且由传热装置分配给酿造厂设施(01)中的不同能量消耗器(14,15),并且其中为了提供装瓶设施(02 )具有第二能量供应网络(21),其中具有第二温度水平的热量从至少一个第二能量产生设备(22)馈送到所述第二能量供应网络(21)中,并由 热交换装置是指装瓶设施(02)中的不同能量消耗器(23,24,25),其中第一能量供应网络中的传热装置的最高温度高于第二能量供应网络中传热装置的最高温度 能源供应网络。