专利快速检索-快速检索全球专利，免费商用专利数据库-IPRDB

21. 发明授权

US06479082B1 Process of increasing flavor release from chewing gum using hydroxypropyl cellulose and product thereof 有权
标题翻译：使用羟丙基纤维素及其产品增加口香糖释放风味的方法
公开(公告)号：US06479082B1
公开(公告)日：2002-11-12
申请号：US09331710
申请日：1999-06-23
申请人： Sonya S. Johnson , Robert J. Yatka , Michael J. Greenberg
发明人： Sonya S. Johnson , Robert J. Yatka , Michael J. Greenberg
IPC分类号： A23G330
CPC分类号： A23G4/10 , A23V2002/00 , A23V2200/16 , A23V2250/51086
摘要： The present invention is a method of increasing the flavor release of chewing gum using hydroxypropyl cellulose, as well as the chewing gum containing hydroxypropyl cellulose and having increased flavor release. The increase in flavor release is obtained by incorporating hydroxypropyl cellulose in a powder form directly into the chewing gum composition.
摘要翻译：本发明是使用羟丙基纤维素以及含有羟丙基纤维素的口香糖并且具有增加的风味释放来增加口香糖的风味释放的方法。风味释放的增加通过将粉末形式的羟丙基纤维素直接掺入到口香糖组合物中来获得。

22. 发明授权

US6159509A Method of making chewing gum products containing perillartine 失效
标题翻译：制备含有紫苏碱的口香糖产品的方法
公开(公告)号：US6159509A
公开(公告)日：2000-12-12
申请号：US297427
申请日：1999-04-28
申请人： Sonya S. Johnson , Robert J. Yatka
发明人： Sonya S. Johnson , Robert J. Yatka
IPC分类号： A23G4/00 , A23G4/06 , H01L23/495 , A23G3/30
CPC分类号： A23G4/06 , A23G4/068 , H01L23/49513 , H01L2924/0002 , H01L2924/00
摘要： A quantity of about 50 to 5,000 ppm of perillartine is added to chewing gum to provide a chewing gum having improved sweetness and prolonged sweetness duration. The perillartine also provides unexpected oral trigeminal effects such as tingling, numbing, mouth coating and cooling/warming sensations that last throughout the entire chewing period.
摘要翻译： PCT No.PCT / US96 / 17227 Sec。 371日期1999年4月28日第 102（e）1999年4月28日PCT PCT 1996年10月28日PCT公布。公开号WO98 / 18340 日期1998年5月7日将约50至5,000ppm的perillartine的量加入到口香糖中以提供具有改善的甜度和延长的甜味持续时间的口香糖。 perillartine还提供意想不到的口服三叉神经效果，如整个咀嚼期持续的刺痛，麻木，口腔涂抹和冷却/加温感觉。

23. 发明授权

US5536511A Chewing gum pellet coated with a hard coating containing erythritol and xylitol 失效
标题翻译：用含有赤藓糖醇和木糖醇的硬涂层涂覆的口香糖颗粒
公开(公告)号：US5536511A
公开(公告)日：1996-07-16
申请号：US436880
申请日：1995-05-08
申请人： Robert J. Yatka
发明人： Robert J. Yatka
IPC分类号： A23G4/00 , A23G4/10 , A23G4/20 , A23G3/30
CPC分类号： A23G4/10 , A23G4/20 , Y10S426/804
摘要： A chewing gum product comprises a gum pellet covered by a hard coating containing erythritol and xylitol. The coating may be a homogeneous material built up of layers from a single coating syrup containing erythritol and xylitol. The syrup preferably contains, on a solids basis, a blend of about 5% to about 95% erythritol and about 5% to about 95% xylitol. The coating is particularly useful in making sugarless gum products.
摘要翻译：口香糖产品包括由含有赤藓糖醇和木糖醇的硬涂层覆盖的胶粒。涂层可以是由含有赤藓糖醇和木糖醇的单一涂层糖浆组成的均匀材料。糖浆优选含有约5％至约95％赤藓糖醇和约5％至约95％木糖醇的共混物。该涂层在制备无糖胶产品中特别有用。

24. 发明授权

US5466471A Chewing gum containing aspartame and maltodextrin or purified maltodextrin 失效
标题翻译：口香糖含有阿斯巴甜和麦芽糖糊精或纯化的麦芽糖糊精
公开(公告)号：US5466471A
公开(公告)日：1995-11-14
申请号：US276251
申请日：1994-07-18
申请人： Robert J. Yatka
发明人： Robert J. Yatka
IPC分类号： A23G4/00 , A23G4/10 , A23G3/30
CPC分类号： A23G4/10
摘要： Chewing gum products containing maltodextrin and methods of making such gum products are disclosed. In one embodiment, aspartame is used to sweeten the gum composition, and maltodextrin is provided in an amount effective to stabilize the aspartame such that after six weeks of storage at 85.degree. F., at least 5% less aspartame decomposes than would have decomposed if the maltodextrin were not included. In another embodiment, a maltodextrin which has been purified to remove fermentable components is used in chewing gum.
摘要翻译：公开了含有麦芽糖糊精的口香糖产品及其制造方法。在一个实施方案中，天冬甜素用于使口香糖组合物变甜，并且以有效稳定阿斯巴甜的量提供麦芽糖糊精，使得在85°F下储存六周后，比分解的阿斯巴甜降低至少5％麦芽糖糊精不包括在内。在另一个实施方案中，已经纯化以除去可发酵组分的麦芽糖糊精用于口香糖。

25. 发明授权

US5399365A Chewing gum containing palatinose and/or palatinose oligosaccharide 失效
标题翻译：含有帕拉金糖和/或帕拉金糖寡糖的口香糖
公开(公告)号：US5399365A
公开(公告)日：1995-03-21
申请号：US167938
申请日：1993-12-16
申请人： Robert J. Yatka , Lindell C. Richey
发明人： Robert J. Yatka , Lindell C. Richey
IPC分类号： A23G4/00 , A23G4/02 , A23G4/10 , A23G4/14 , A23G4/20 , A23G3/30
CPC分类号： A23G4/14 , A23G4/00 , A23G4/02 , A23G4/10 , A23G4/20
摘要： Chewing gum products containing palatinose and/or palatinose oligosaccharide and methods of making such gum products are disclosed. In one embodiment, the palatinose and/or palatinose oligosaccharide are used in a rolling compound applied to the chewing gum product. In a second embodiment, the palatinose and/or palatinose oligosaccharide are used in a coating, such as a hard-shell coating, for a pellet gum. In a third embodiment, aspartame is used to sweeten the gum composition, and palatinose oligosaccharide is provided in an effective amount to stabilize the aspartame such that after four weeks of storage at 85.degree. F., at least 10% more aspartame remains undecomposed than would have remained if the palatinose oligosaccharide were not included. Palatinose oligosaccharide is also used as an encapsulating agent for high-intensity sweeteners or flavors used in gum compositions.
摘要翻译： PCT No.PCT / US92 / 05217 Sec。 371日期：1993年12月16日第 102（e）日期1993年12月16日PCT提交1992年6月19日PCT公布。公开号WO92 / 22217 日期：1992年12月23日。含有帕拉金糖和/或帕拉金糖寡糖的口香糖产品及其制造方法。在一个实施方案中，帕拉金糖和/或帕拉金糖寡糖用于施加到口香糖产品的滚动化合物中。在第二个实施方案中，帕拉金糖和/或帕拉金糖寡糖用于颗粒胶的涂层，例如硬壳涂层。在第三个实施方案中，天冬甜素用于使口香糖组合物变甜，并且以有效量提供帕拉金糖寡糖稳定阿斯巴甜，使得在85°F下保存四周后，至少10％的阿斯巴甜仍然未分解如果不包括帕拉金糖寡糖，则仍然存在。帕拉金糖寡糖也用作口香糖组合物中使用的高强度甜味剂或香料的包封剂。

26. 发明授权

US07504122B2 Coated food products containing hydrogenated indigestible starch syrup as a binding agent 失效
标题翻译：含有氢化不消化淀粉糖浆的包衣食品作为粘合剂
公开(公告)号：US07504122B2
公开(公告)日：2009-03-17
申请号：US11048879
申请日：2005-02-03
申请人： Julius W. Zuehlke , Gordon N. McGrew , Robert J. Yatka , Isao Matsuda , Yasuo Katta
发明人： Julius W. Zuehlke , Gordon N. McGrew , Robert J. Yatka , Isao Matsuda , Yasuo Katta
IPC分类号： A23L1/0522
CPC分类号： A23G3/42 , A23G3/343 , A23G3/38 , A23G3/54 , A23G4/10 , A23G4/20 , A23G2200/06
摘要： An object of the present invention is to provide a coated product with increased stiffness to reduce the chipping after manufacturing and several days of storage, and before wrapping. A coated product such as confectioneries such as chewing gum, medicines and medicinal tablets wherein the product is coated with a coating composition comprising hydrogenated indigestible starch syrup as a binding agent.
摘要翻译：本发明的一个目的是提供一种具有增加刚度的涂层产品，以减少在制造之后的碎屑和几天的储存以及包装之前。包衣产品如糖果如口香糖，药物和药片，其中产品用包含氢化难消化淀粉糖浆作为粘合剂的涂料组合物涂覆。

27. 发明申请

US20080199565A1 Chewing Gum Containing Physiological Cooling Agents 审中-公开
标题翻译：含有生理冷却剂的口香糖
公开(公告)号：US20080199565A1
公开(公告)日：2008-08-21
申请号：US12111635
申请日：2008-04-29
申请人： Fred R. Wolf , Gordon N. McGrew , Jeffrey S. Hook , Lindell C. Richey , Mansukh M. Patel , Robert J. Yatka , David L. Witkewitz , Michael J. Greenberg , Henry T. Tyrpin , Kathryn T. Nelson
发明人： Fred R. Wolf , Gordon N. McGrew , Jeffrey S. Hook , Lindell C. Richey , Mansukh M. Patel , Robert J. Yatka , David L. Witkewitz , Michael J. Greenberg , Henry T. Tyrpin , Kathryn T. Nelson
IPC分类号： A23G4/06 , A23G4/20
CPC分类号： A23G4/06 , A23G4/062 , A23G4/068 , A23G4/20 , A23G2200/00
摘要： A method for producing a chewing gum, as well as the chewing gum so produced, incorporates a physiological cooling agent, such as acyclic carboxamide, or combinations of physiological cooling agents. In another embodiment a combination of physiological cooling agents is made in a modified release structure. The modified release/cooling agents combination is preferably obtained by physically modifying the properties of the combination of cooling agents by coating and drying. When incorporated into gum, these particles are adapted to enhance the shelf stability of the flavor and/or produce a modified release when the gum is chewed. In another embodiment, the physiological cooling agent is present with menthol and menthone.In another embodiment, coated chewing gum has a coating that comprises a physiological cooling agent. The preferred inventive chewing gum provides a high flavor impact in which the harsh notes normally associated with such a high flavor impact have been reduced or eliminated. In addition, the preferred inventive gum provides a clean, high-quality, cooling chewing gum coating with xylitol or other polyols where xylitol has been reduced in concentration or eliminated.
摘要翻译：用于生产口香糖的方法以及如此制备的口香糖包含生理冷却剂，例如无环羧酰胺，或生理冷却剂的组合。在另一个实施方案中，将生理冷却剂的组合制成改性释放结构。改性释放/冷却剂组合优选通过涂覆和干燥来物理改变冷却剂组合的性质来获得。当掺入胶中时，这些颗粒适于增强风味剂的贮存稳定性和/或当咀嚼口香糖时产生改性释放物。在另一个实施方案中，生理冷却剂存在薄荷醇和薄荷酮。在另一个实施方案中，涂覆的口香糖具有包含生理冷却剂的涂层。优选的本发明的口香糖提供高风味影响，其中通常与如此高的风味影响相关联的刺耳味通常已被减少或消除。此外，优选的本发明的胶提供了具有木糖醇或其它多元醇的清洁，高质量的冷却口香糖涂料，其中木糖醇已经被浓缩或被消除。

28. 发明授权

US06692778B2 Method of controlling release of N-substituted derivatives of aspartame in chewing gum 有权
标题翻译：控制口香糖中阿斯巴甜的N-取代衍生物释放的方法
公开(公告)号：US06692778B2
公开(公告)日：2004-02-17
申请号：US09731036
申请日：2000-12-05
申请人： Robert J. Yatka , Donald J. Townsend , Sonya S. Johnson , Michael J. Greenberg , Daniel J. Sitler
发明人： Robert J. Yatka , Donald J. Townsend , Sonya S. Johnson , Michael J. Greenberg , Daniel J. Sitler
IPC分类号： A23G330
CPC分类号： A23G4/14 , A23G4/06 , A23G4/08 , A23G4/20 , A23L27/32 , A23L27/70 , A23V2002/00 , A23V2250/2484 , A23V2250/24 , A23V2250/51082 , A23V2250/6408 , A23V2250/5028 , A23V2250/51086 , A23V2250/5114 , A23V2250/2482 , A23V2200/224
摘要： The present invention includes a method for producing a chewing gum with a modified release sweetener selected from the group of N-substituted derivatives of aspartame, particularly neotame, as well as the chewing gum so produced. The modified release neotame or other N-substituted derivative of aspartame sweetener is obtained by physically modifying the sweetener properties by coating and drying. Neotame or another N-substituted derivative of aspartame sweetener is coated by encapsulation, partially coated by agglomeration, entrapped by absorption or extrusion, or treated by multiple steps of encapsulation, agglomeration, absorption, or extrusion. The coated sweetener is then co-dried and particle sized to produce a release-modified high-intensity sweetener. When incorporated into the chewing gum, these particles are adapted to enhance the shelf stability of the sweetener and/or produce a modified release when the gum is chewed.
摘要翻译：本发明包括一种用改性释放甜味剂生产口香糖的方法，该改性释放甜味剂选自阿斯巴甜的N-取代衍生物，特别是neotame，以及所生产的口香糖。通过涂布和干燥物理改性甜味剂性质，得到阿斯巴甜甜味剂的改性释放纽甜或其它N-取代衍生物。 Neotame或天冬甜素甜味剂的另一N-取代衍生物通过包封进行包衣，通过附聚部分包衣，通过吸收或挤出包埋，或通过包封，附聚，吸收或挤出的多个步骤进行处理。然后将涂覆的甜味剂共干燥并调整颗粒大小以产生释放改性的高强度甜味剂。当掺合到口香糖中时，这些颗粒适于增强甜味剂的贮存稳定性和/或当咀嚼口香糖时产生改性释放物。

29. 发明授权

US07115288B2 Method for making coated chewing gum products with a coating including an aldehyde flavor and a dipeptide sweetener 失效
标题翻译：用包含醛香料和二肽甜味剂的包衣制备包衣口香糖产品的方法
公开(公告)号：US07115288B2
公开(公告)日：2006-10-03
申请号：US10453862
申请日：2003-06-03
申请人： David L. Witkewitz , David G. Barkalow , Jonathan J. Knutsen , Chungsea A. Shen , Julius W. Zuehlke , Robert J. Yatka
发明人： David L. Witkewitz , David G. Barkalow , Jonathan J. Knutsen , Chungsea A. Shen , Julius W. Zuehlke , Robert J. Yatka
IPC分类号： A23G3/30
CPC分类号： A23G4/064 , A23G3/26 , A23G4/046 , A23G4/068 , A23G4/08 , A23G4/10 , A23G4/20 , A23P20/10
摘要： A method of making coated chewing gum products comprises the steps of providing chewing gum cores; providing a first coating syrup comprising a bulk sweetener; providing an aldehyde flavor; providing a second coating syrup separate from the first coating syrup and comprising a dipeptide sweetener; and applying the first and second coating syrups to the cores and drying the syrups to produce a coating on the cores. Calcium carbonate or another antacid may be incorporated in the coating by being mixed into the first coating syrup or applied as a dry charge.
摘要翻译：制备包衣口香糖产品的方法包括提供口香糖核心的步骤; 提供包含本体增甜剂的第一涂层糖浆; 提供醛味; 提供与第一涂层糖浆分开并包含二肽甜味剂的第二涂布浆料; 以及将所述第一和第二涂布糖浆施加到所述芯并干燥所述糖浆以在所述芯上产生涂层。碳酸钙或另一种抗酸剂可以通过混合到第一涂层糖浆中或以干电荷的形式掺入涂层中。

30. 发明授权

US5425961A Chewing gum products using fructooligosaccharides 失效
标题翻译：口香糖产品使用低聚果糖
公开(公告)号：US5425961A
公开(公告)日：1995-06-20
申请号：US211341
申请日：1994-03-28
申请人： Robert J. Yatka , Lindell C. Richey , Marc A. Meyers
发明人： Robert J. Yatka , Lindell C. Richey , Marc A. Meyers
IPC分类号： A23G4/00 , A23G4/08 , A23G4/10 , A23L27/30 , A23G3/30
CPC分类号： A23G4/10 , A23G4/08 , Y10S426/804
摘要： Chewing gum products and other comestibles containing fructooligosaccharides and methods of making such products are disclosed. In one embodiment, the fructooligosaccharides are used in a rolling compound applied to the chewing gum product. In a second embodiment, the fructooligosaccharides are used in a coating, such as a hard-shell coating, for a pellet gum. In a third embodiment, fructooligosaccharides are used in the center fill of a chewing gum. In a fourth embodiment, aspartame is used to sweeten the gum composition and fructooligosaccharides are provided, preferably in an effective amount to stabilize the aspartame such that after eight weeks of storage at 85.degree. F., at least 5% less aspartame decomposes than would have decomposed if the fructooligosaccharides were not included. Fructooligosaccharides are also codried with other sweeteners, coevaporated to make syrups and used as an encapsulating agent for high-intensity sweeteners or flavors used in gum compositions.
摘要翻译： PCT No.PCT / US92 / 08356 Sec。 371日期：1994年3月28日 102（e）1994年3月28日PCT PCT 1992年9月30日PCT公布。出版物WO93 / 06740 日期：1993年04月15日。公开了含有低聚果糖的口香糖产品和其他食物及其制造方法。在一个实施方案中，低聚果糖用于施加到口香糖产品的滚动化合物中。在第二个实施方案中，低聚果糖用于颗粒胶的涂层如硬壳涂层中。在第三个实施方案中，低聚果糖用于口香糖的中心填充物。在第四个实施方案中，天冬甜素用于使口香糖组合物变甜并提供低聚果糖，优选有效量使得阿斯巴甜稳定，使得在85°F下储存八周后，至少比天冬氨酸酯降低5％如果不包括低聚果糖，则会分解。低聚果糖也与其它甜味剂共编，共蒸发以制备糖浆，并用作胶质组合物中使用的高强度甜味剂或香料的包封剂。

你已经成功收藏专利！

检索式保存成功!

IPRDB

热门服务

关于我们

友情链接

联系方式