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11. 发明申请

US20200297001A1 Drink Product and Method for Making It 审中-公开
公开(公告)号：US20200297001A1
公开(公告)日：2020-09-24
申请号：US16561107
申请日：2019-09-05
申请人： Ho-Chia Lu
发明人： Ho-Chia Lu
IPC分类号： A23L2/54 , A23L2/42 , A23L2/72 , A23F3/14
摘要： A method for making a tea drink includes preparing water, receiving the water in a tank, pumping a hydrogen gas into the tank and mixing the hydrogen gas with the water to form saturated hydrogen water, sterilizing the saturated hydrogen water by ultraviolet light, performing a soaking step to immerse tea leaves into the saturated hydrogen water, refrigerating and keeping the tea leaves and the saturated hydrogen water at a temperature under 15° C. during a period of time of about 24-48 hours to make cold soaked tea, and performing a sealing step to seal the cold soaked tea in a container, to make a tea drink product.

12. 发明授权

US10729662B2 Product comprising a plant for medicinal, cosmetic, coloring or dermatologic use 有权
公开(公告)号：US10729662B2
公开(公告)日：2020-08-04
申请号：US14462213
申请日：2014-08-18
申请人： Schweitzer-Mauduit International, Inc. , SWM Luxembourg s.a.r.l.
发明人： Philippe Ragot , Esther Pons , Bernard Mompon , Cedric Rousseau
IPC分类号： A61K36/00 , A61K9/70 , A23F3/14 , A61K8/97 , A23F3/30 , A23F3/38 , A23F3/34 , A23F5/36 , A61K8/02 , A61Q19/00 , A23L2/395 , A23L27/10 , A61K8/49 , A61K31/522 , A61K36/82
摘要： The present invention relates to a product for at least one of medicinal, cosmetic, coloring or dermatologic use. The product comprises a fibrous plant product and a plant extract which is applied thereto. Further, the invention relates to a corresponding method for producing said product and its use in at least one of medicinal, cosmetic, coloring or dermatologic products or applications or treatments. The plants used may be all plants comprising one or more substances of interest to achieve a desired medicinal, cosmetic, coloring or dermatologic effect.

13. 发明申请

US20190142762A1 Method for Producing Articles of Plant Origin Impregnated With a Liquid Plant Substance 审中-公开
公开(公告)号：US20190142762A1
公开(公告)日：2019-05-16
申请号：US16245769
申请日：2019-01-11
申请人： Schweitzer-Mauduit International, Inc.
发明人： Bernard Mompon
IPC分类号： A61K9/70 , A23L33/105 , C12P19/14 , A23L27/10 , A23L27/00 , A23P30/10 , A61K36/534 , A61K36/53 , C11B9/02 , A61Q19/00 , A61K36/00 , A61K8/97 , A61K8/02 , A23F3/40 , A23F3/14 , A23L27/30
摘要： The present invention relates to a method for producing articles impregnated with at least one plant substance from at least one plant, characterized in that it comprises the following steps: a) Extraction and/or pressing of at least one plant (V1), or at least one part of said plant, producing a liquid plant extract (E1) and a solid fibrous residue (R1), then b) Separation of said plant extract (E1) from said fibrous residue (R1), and c) Destructuring of said fibrous residue (R1), d) Production of a fibrous web or of an article made from the fibrous residue (R1) obtained in step c), and e) Impregnation of said fibrous residue (R1) with (i) at least said plant extract (E1), which is optionally concentrated, purified, flavored and/or fragranced, with (ii) at least one water-soluble or liposoluble plant substance isolated from said plant extract (E1), with (iii) at least one composition comprising at least one optionally concentrated, purified, flavored and/or fragranced water-soluble or liposoluble substance of said plant extract (E1), or with (iv) at least one plant extract (E2) or at least one composition comprising at least one optionally concentrated, purified, flavored and/or fragranced water-soluble or liposoluble substance of said plant extract (E2), resulting from an extraction or pressing of a plant (V2) different from said plant (V1).

14. 发明授权

US10130209B2 Beverage brewing product 有权
公开(公告)号：US10130209B2
公开(公告)日：2018-11-20
申请号：US15867288
申请日：2018-01-10
申请人： Paul Alan Stewart , Adam Paul Stewart
发明人： Paul Alan Stewart , Adam Paul Stewart
IPC分类号： A47J31/40 , A23F3/18 , A23F3/14 , A47J31/06 , A47J31/00
摘要： A beverage brewing product for brewing a sweetened beverage is disclosed which produces a sweetened beverage solution that can be mixed with a diluting liquid and which comprises at least one water permeable sieve and/or a dissolvable film packet wherein beverage material and granulated sweetener are contained. The beverage material and sweetener are brewed and dissolved during steeping in hot water to produce a sweetened beverage solution. The beverage solution, if concentrated, is then mixed with a proportioned amount of diluting liquid to make a consistently sweet beverage. This beverage brewing product may be used to produce a variety of consistently sweetened beverages, including tea, coffee, lemonade, and other sweetened beverages.

15. 发明申请

US20170339972A1 Nutritional Compositions 审中-公开
公开(公告)号：US20170339972A1
公开(公告)日：2017-11-30
申请号：US15675056
申请日：2017-08-11
申请人： John C. Gilkey , Cynthia Dowdall-Thomae , Elton Clark, Jr.
发明人： John C. Gilkey , Cynthia Dowdall-Thomae , Elton Clark, Jr.
IPC分类号： A23F3/14 , A23L2/52 , A23L2/39 , A23F3/16 , A23L29/25 , A23L33/16 , A23L33/105 , A23L2/68 , A23L33/175
CPC分类号： A23F3/14 , A23F3/163 , A23L2/39 , A23L2/52 , A23L2/68 , A23L29/25 , A23L33/105 , A23L33/16 , A23L33/175
摘要： Nutritional compositions for general stress reduction and recovery from stress containing certain amounts of five key ingredients: creatine, EGCG, L-carnitine, lemon balm (Melissa officinalis) essential oil, and passionflower (Passiflora incarnata) essential oil. Methods of reducing stress utilizing said compositions also is disclosed.

16. 发明申请

US20160316798A1 BEVERAGES COMPOSED OF WINE COMPONENTS AND METHODS FOR PRODUCING THE SAME 审中-公开
标题翻译：葡萄酒组分的饮料及其生产方法
公开(公告)号：US20160316798A1
公开(公告)日：2016-11-03
申请号：US15209865
申请日：2016-07-14
申请人： Susanne GARDNER
发明人： Susanne GARDNER
IPC分类号： A23L2/56 , A23C9/152 , A23F3/14 , A23L33/10 , A23L33/15 , A23L2/38 , A23L2/60 , A23L2/52 , A23L33/105
CPC分类号： A23L2/56 , A23C9/152 , A23F3/14 , A23L2/38 , A23L2/52 , A23L2/60 , A23L33/10 , A23L33/105 , A23L33/15 , A23V2002/00
摘要： Described herein are beverages having a natural additive composed of one or more components derived from wine. In certain aspects, the beverages composed of one or more components derived from defortified wine have optional other additives. Components derived from defortified wine can be used to supplement an existing beverage or used to form a new beverage.
摘要翻译：本文描述了具有由一种或多种源自葡萄酒的成分组成的天然添加剂的饮料。在某些方面，由一种或多种衍生自脱脂葡萄酒的组分组成的饮料具有任选的其它添加剂。衍生自破碎葡萄酒的成分可用于补充现有饮料或用于形成新饮料。

17. 发明授权

US09468222B2 Tea brewing and sweetening product and process 有权
标题翻译：茶酿造和甜味产品和工艺
公开(公告)号：US09468222B2
公开(公告)日：2016-10-18
申请号：US13867526
申请日：2013-04-22
申请人： Paul Alan Stewart , Adam Paul Stewart
发明人： Paul Alan Stewart , Adam Paul Stewart
IPC分类号： A47J31/40 , A23F3/18 , A23F3/14 , A47J31/00 , A47J31/06
CPC分类号： A23F3/14 , A23F3/18 , A47J31/002 , A47J31/0642
摘要： A sweet tea brewing product and system for brewing and sweetening tea in a brewing basket of a tea making machine is disclosed comprising at least one water permeable mesh pouch for placement in the brewing basket during brewing. The tea particles and sugar granules are contained in the mesh pouch. The mesh pouch has mesh openings being generally smaller than the size of said sugar granules and said tea particles for retention of said granules and particles. The tea particles and sugar granules are brewed and dissolved in the brewing basket during steeping of the tea particles and sugar granules in hot water to produce a concentrated sweet tea solution delivered from said basket for accurate and consistent brewing of sweat tea.
摘要翻译：公开了一种用于在制茶机的冲泡篮中酿造和增甜茶的甜茶冲泡产品和系统，其包括至少一个用于在酿造过程中放置在酿造篮中的透水网袋。茶颗粒和糖颗粒包含在网袋中。网袋具有通孔小于所述糖颗粒和所述茶颗粒尺寸的网孔，用于保留所述颗粒和颗粒。将茶颗粒和糖颗粒在茶水颗粒和糖颗粒浸泡在热水中浸泡并溶解在酿造篮中以产生从所述篮子输送的浓缩甜茶溶液，以准确和一致地酿造汗茶。

18. 发明申请

US20160135476A1 TEA SOLID COMPOSITION AND PROCESS OF MAKING THE SAME 审中-公开
标题翻译： TEA固体组合物及其制备方法
公开(公告)号：US20160135476A1
公开(公告)日：2016-05-19
申请号：US14943979
申请日：2015-11-17
申请人： Sashee Bala Chandran
发明人： Sashee Bala Chandran
IPC分类号： A23F3/14 , A23F3/40
CPC分类号： A23F3/14 , A23F3/32 , A23F3/405
摘要： A tea solid composition comprising a mixture of finely ground tea, a binding agent and water, wherein the mixture forms a tea solid composition in response to heating and subsequent cooling in a mold. The tea solid composition may further include at least one ingredient selected from the group consisting of a sweetener, a ground spice, a flavor extract, a powdered milk product, a color additive and a thickener.
摘要翻译：一种茶固体组合物，其包含精细研磨的茶，粘合剂和水的混合物，其中所述混合物响应于加热形成茶固体组合物并随后在模具中冷却。茶固体组合物可以进一步包括至少一种选自甜味剂，研磨香料，风味提取物，奶制品，彩色添加剂和增稠剂的成分。

19. 发明授权

US09233824B2 Method of making a beverage including a gas in a beverage making machine 有权
标题翻译：在饮料制造机中制造包含气体的饮料的方法
公开(公告)号：US09233824B2
公开(公告)日：2016-01-12
申请号：US13913235
申请日：2013-06-07
申请人： The Coca-Cola Company
发明人： Jonathan Kirschner , William J. Moore , C. Brad Green , H. Brock Kolls
IPC分类号： A23L2/54 , B67D1/00 , F25D3/12 , A23C9/152 , A23F3/14 , B67D1/08
CPC分类号： B67D1/0058 , A23C9/1524 , A23F3/14 , A23L2/54 , B67D1/0015 , B67D1/0016 , B67D1/0017 , B67D1/0021 , B67D1/0022 , B67D1/0037 , B67D1/0069 , B67D1/0071 , B67D1/0072 , B67D1/0074 , B67D1/0078 , B67D1/0079 , B67D1/008 , B67D1/0888 , F25D3/12 , F25D3/125
摘要： A method of making a beverage including a gas in a beverage making includes pressurizing a gas storage tank arranged to store a gas, supplying a beverage diluent liquid into a dissolver, and dissolving, by way of the dissolver, portion of the gas into the beverage diluent liquid at a minimum dissolver gas volumes level. The method further includes creating a blended beverage diluent liquid having a selectable target gas volumes level by diluting volumetrically the beverage diluent liquid from the dissolver including the gas, with the beverage diluent liquid which is absence the gas, to form the blended beverage diluent liquid having the predefined target gas volumes level, and dispensing selectively a predefined ratio of a beverage ingredient and the blended beverage diluent liquid to form a beverage.
摘要翻译：在饮料制造中制造包含气体的饮料的方法包括对布置成存储气体的储气罐进行加压，将饮料稀释液供应到溶解器中，并且通过溶解器将气体的一部分溶解到饮料中稀释液体积最小的溶解气体。该方法还包括通过从不含气体的饮料稀释液体积地稀释来自包括气体的溶解器的饮料稀释液体来形成具有可选择的目标气体体积水平的混合饮料稀释液，以形成具有预定的目标气体体积水平，并且选择性地分配饮料成分和混合饮料稀释液体的预定比例以形成饮料。

20. 发明授权

US08846127B2 Taste-improving agents and tea drinks containing thereof 有权
公开(公告)号：US08846127B2
公开(公告)日：2014-09-30
申请号：US12933052
申请日：2009-03-17
申请人： Hiroki Furuta , Hideki Maki
发明人： Hiroki Furuta , Hideki Maki
IPC分类号： A23F3/00 , A23F3/18 , A23L1/22 , A23F3/14 , A23F3/16 , A23F3/40
CPC分类号： A23F3/163 , A23F3/14 , A23F3/40
摘要： The present invention provides an agent for improving taste of tea drinks, comprising at least one glyceroglycolipid, preferably monogalactosyl diacylglycerol or digalactosyl diacylglycerol, as an active ingredient. The agent of the present invention is for use to enhance kokumi, to mask astringent taste, and to prevent precipitates. The agent of the present invention is effective especially in improving tea drinks containing ground tea leaves. The present invention also provides a method for producing tea drinks containing ground tea leaves and at least 1.0 μg/ml of glyceroglycolipids and having an absorbency of 0.25 or below at 680 nm, and tea drinks containing glyceroglycolipid, which method comprises grinding tea leaves into an average particle size of 1-100 μm (preferably 1-50 μm, more preferably 1-20 μm), and mixing the resulting ground tea leaves with neutral (pH 5-7, preferably 5.5-7, especially preferably 6-7) water to elute the glyceroglycolipids into the water.

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