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11. 发明授权

US06197564B1 Enzymes with xylanase activity from Aspergillus aculeatus 有权
标题翻译：具有来自曲霉菌的木聚糖酶活性的酶
公开(公告)号：US06197564B1
公开(公告)日：2001-03-06
申请号：US09219277
申请日：1998-12-22
申请人： Lene Venke Kofod , MArkus Sakari Kauppinen , Stephan Christgau , Hans Peter Heldt-Hansen , Henrik Dalbøge , Lene Nonboe Andersen , Joan Qi Si , Tina Sejersgård Jacobsen , Niels Munk , Anette Müllertz
发明人： Lene Venke Kofod , MArkus Sakari Kauppinen , Stephan Christgau , Hans Peter Heldt-Hansen , Henrik Dalbøge , Lene Nonboe Andersen , Joan Qi Si , Tina Sejersgård Jacobsen , Niels Munk , Anette Müllertz
IPC分类号： C12N924
CPC分类号： C12Y302/01032 , A21D8/042 , A23K20/189 , A23K50/75 , A23L2/04 , A23L7/107 , A23L29/06 , C12C5/004 , C12C5/006 , C12C7/28 , C12G1/00 , C12G1/0203 , C12N9/2482 , C12Y302/01008 , D21C5/005
摘要： A DNA construct encoding an enzyme(s) exhibiting xylanase activity, which enzyme is immunologically reactive with antibody raised against a purified xylanase derived from Aspergillus aculealus, CBS 101.43, recombinant vectors and cells comprising said construct and a method for producing said enzyme using said cell comprising said construct.
摘要翻译：编码表现出木聚糖酶活性的酶的DNA构建体，该酶与针对源自阿曲曲霉的纯化木聚糖酶，CBS 101.43，重组载体和包含所述构建体的细胞产生的抗体具有免疫反应性，以及使用所述细胞产生所述酶的方法包括所述构建体。

12. 发明授权

US6080567A Enzymes with xylanase activity from Aspergillus aculeatus 失效
标题翻译：具有来自曲霉菌的木聚糖酶活性的酶
公开(公告)号：US6080567A
公开(公告)日：2000-06-27
申请号：US116622
申请日：1998-07-16
申请人： Lene Venke Kofod , Markus Sakari Kauppinen , Stephan Christgau , Hans Peter Heldt-Hansen , Henrik Dalb.o slashed.ge , Lene Nonboe Andersen , Joan Qi Si , Tina Sejersg.ang.rd Jacobsen , Niels Munk , Anette Mullertz
发明人： Lene Venke Kofod , Markus Sakari Kauppinen , Stephan Christgau , Hans Peter Heldt-Hansen , Henrik Dalb.o slashed.ge , Lene Nonboe Andersen , Joan Qi Si , Tina Sejersg.ang.rd Jacobsen , Niels Munk , Anette Mullertz
IPC分类号： A21D8/04 , A23K1/165 , A23K1/18 , A23L1/03 , A23L1/105 , A23L2/04 , C12C5/00 , C12C7/28 , C12G1/00 , C12G1/022 , C12N9/24 , C12N15/56 , D21C5/00
CPC分类号： C12Y302/01032 , A21D8/042 , A23K20/189 , A23K50/75 , A23L2/04 , A23L29/06 , A23L7/107 , C12C5/004 , C12C5/006 , C12C7/28 , C12G1/00 , C12G1/0203 , C12N9/2482 , C12Y302/01008 , D21C5/005
摘要： An enzyme exhibiting xylanase activity, which enzyme is immunologically reactive with antibody raised against a purified xylanase derived from Aspergillus aculeatus, CBS 101.43. The enzyme may be used for degrading plant cell wall components, e.g., in the preparation of feed, in baking, in the paper and pulp industry, and in connection with separation of wheat into starch and gluten.
摘要翻译：表现出木聚糖酶活性的酶，该酶与针对源自Aspergillus aculeatus，CBS 101.43的纯化木聚糖酶产生的抗体具有免疫反应性。该酶可用于降解植物细胞壁组分，例如在制备饲料，烘焙中，纸和纸浆工业中，以及将小麦分离成淀粉和谷蛋白。

13. 发明授权

US5811291A Enzyme with rhamnogalacturonase activity 失效
标题翻译：具有鼠李糖半乳糖醛酸酶活性的酶
公开(公告)号：US5811291A
公开(公告)日：1998-09-22
申请号：US522229
申请日：1995-09-25
申请人： Lene Venke Kofod , Lene Nonboe Andersen , Henrik Dalb.o slashed.ge , Markus Sakari Kauppinen , Stephan Christgau , Hans Peter Heldt-Hansen , Claus Christophersen , Per Munk Nielsen , Alphons Gerar Joseph Voragen , Hendrik Arie Schols
发明人： Lene Venke Kofod , Lene Nonboe Andersen , Henrik Dalb.o slashed.ge , Markus Sakari Kauppinen , Stephan Christgau , Hans Peter Heldt-Hansen , Claus Christophersen , Per Munk Nielsen , Alphons Gerar Joseph Voragen , Hendrik Arie Schols
IPC分类号： A23K20/189 , A23L2/84 , A23L29/00 , C12N9/24 , C12N9/26 , C12N15/09 , C12N15/56 , C12R1/66 , C13B10/08 , C13K13/00 , C08B1/00 , C08B30/04
CPC分类号： C13B10/083 , A23K20/189 , A23L2/84 , A23L29/06 , C12N9/2402 , C12Y302/01171 , C13K13/00
摘要： An enzyme exhibiting rhamnogalacturonase activity, capable of cleaving a rhamnogalacturonan backbone in such a manner that galacturonic acids are left as the non-reducing ends, and which exhibits activity on hairy regions from a soy bean material and/or on saponified hairy regions from a sugar beet material. The enzyme has the amino acid sequence of SEQ ID NO:2 and is encoded by the DNA sequence of SEQ ID NO:1.
摘要翻译： PCT No.PCT / DK94 / 00097 Sec。 371 1995年9月25日第 102（e）1995年9月25日PCT PCT 1994年3月4日PCT公布。出版物WO94 / 20612 PCT 日期1994年9月15日一种表现出鼠李糖半乳糖醛酸酶活性的酶，其能够以半乳糖醛酸作为非还原性末端的方式切割鼠李糖半乳糖醛酸骨架，并且在大豆材料和/或皂化的毛发区域上显示活性来自甜菜料的毛状区域。该酶具有SEQ ID NO：2的氨基酸序列，由SEQ ID NO：1的DNA序列编码。

14. 发明授权

US5795764A Enzyme exhibiting mannanase activity 失效
标题翻译：展示甘露聚糖酶活性的酶
公开(公告)号：US5795764A
公开(公告)日：1998-08-18
申请号：US525697
申请日：1995-09-21
申请人： Stephan Christgau , Lene Venke Kofod , Lene Nonboe Andersen , Sakari Kauppinen , Hans Peter Heldt-Hansen , Henrik Dalboege
发明人： Stephan Christgau , Lene Venke Kofod , Lene Nonboe Andersen , Sakari Kauppinen , Hans Peter Heldt-Hansen , Henrik Dalboege
IPC分类号： A23L2/80 , C09K8/90 , C12N9/24 , C12N15/56 , C07H21/04 , C12N1/14 , C12N15/00
CPC分类号： C09K8/905 , A23L2/80 , C12N9/2488 , C12Y302/01025 , C12Y302/01078
摘要： An enzyme exhibiting mannanase activity, which enzyme i) is immunologically reactive with an antibody raised against a purified mannanase derived from Aspergillus aculeatus, CBS 101.43; ii) is encoded by the DNA sequences shown in SEQ ID No. 1 or an analogue of said sequence, and/or; iii) comprises the amino acid sequence shown in SEQ ID No. 2 or a sequence being an least 70% homologous thereto. The enzyme may be used for various purposes for which degradation or modification of a plant or algal cell wall material is desirable.
摘要翻译： PCT No.PCT / DK94 / 00174 Sec。 371 1995年9月21日第 102（e）1995年9月21日PCT PCT 1994年4月28日PCT公布。出版物WO94 / 25576 日期1994年11月10日具有甘露聚糖酶活性的酶，该酶i）与针对源自Aspergillus aculeatus的纯化甘露聚糖酶产生的抗体具有免疫反应性，CBS 101.43; ii）由SEQ ID No.1所示的DNA序列或所述序列的类似物编码，和/或; iii）包含SEQ ID No.2所示的氨基酸序列或与其至少70％同源的序列。该酶可用于各种目的，其中期望降解或修饰植物或藻类细胞壁材料。

15. 发明授权

US5707847A Enzyme exhibiting pectin methylesterase activity 失效
标题翻译：酶显示果胶甲酯酶活性
公开(公告)号：US5707847A
公开(公告)日：1998-01-13
申请号：US535230
申请日：1995-11-02
申请人： Stephan Christgau , Lene Venke Kofod , Lene Nonboe Andersen , Sakari Kauppinen , Hans Peter Heldt-Hansen , Gitte Budolfsen , Henrik Dalb.o slashed.ge
发明人： Stephan Christgau , Lene Venke Kofod , Lene Nonboe Andersen , Sakari Kauppinen , Hans Peter Heldt-Hansen , Gitte Budolfsen , Henrik Dalb.o slashed.ge
IPC分类号： C12N9/18 , C12N15/55 , C12N9/16
CPC分类号： C12N9/18
摘要： An enzyme exhibiting pectin methyl esterase activity, wherein the enzyme a) is derived from Aspergillus aculeatus; b) is encoded by Seq ID No:1; or c) has the amino acid sequence of Seq ID No:2 or a sequence which is at least 95% homologous thereto. An enzyme can be used for the modification of plant cell wall components.
摘要翻译： PCT No.PCT / DK94 / 00173 Sec。 371日期：1995年11月2日 102（e）1995年11月2日PCT PCT 1994年4月28日PCT公布。第WO94 / 25575号公报日期：1994年11月10日显示果胶甲酯酶活性的酶，其中所述酶a）源自棘孢曲霉; b）由Seq ID No：1编码; 或c）具有Seq ID No.2的氨基酸序列或与其至少95％同源的序列。酶可用于植物细胞壁组分的修饰。

16. 发明授权

US5693518A Enzymes with xylanase activity from Aspergillus aculeatus 失效
标题翻译：具有来自曲霉菌的木聚糖酶活性的酶
公开(公告)号：US5693518A
公开(公告)日：1997-12-02
申请号：US507431
申请日：1996-02-15
申请人： Lene Venke Kofod , Markus Sakari Kauppinen , Stephan Christgau , Hans Peter Heldt-Hansen , Henrik Dalb.o slashed.ge , Lene Nonboe Andersen , Joan Qi Si , Tina Sejersg.ang.rd Jacobsen , Niels Munk , Anette Mullertz
发明人： Lene Venke Kofod , Markus Sakari Kauppinen , Stephan Christgau , Hans Peter Heldt-Hansen , Henrik Dalb.o slashed.ge , Lene Nonboe Andersen , Joan Qi Si , Tina Sejersg.ang.rd Jacobsen , Niels Munk , Anette Mullertz
IPC分类号： A21D8/04 , A23K1/165 , A23K1/18 , A23L1/03 , A23L1/105 , A23L2/04 , C12C5/00 , C12C7/28 , C12G1/00 , C12G1/022 , C12N9/24 , C12N15/56 , D21C5/00 , C07H21/04 , C12N1/22 , C12N15/00
CPC分类号： C12Y302/01032 , A21D8/042 , A23K20/189 , A23K50/75 , A23L2/04 , A23L29/06 , A23L7/107 , C12C5/004 , C12C5/006 , C12C7/28 , C12G1/00 , C12G1/0203 , C12N9/2482 , C12Y302/01008 , D21C5/005
摘要： An enzyme exhibiting xylanase activity, which enzyme is immunologically reactive with an antibody raised against a purified xylanase derived from Aspercgillus aculeatus, CBS 101.43. The enzyme may be used for degrading plant cell wall components, e.g., in the preparation of feed, in baking, in the paper and pulp industry and in connection with separation of wheat into starch and gluten.
摘要翻译： PCT No.PCT / DK94 / 00088 Sec。 371日期：1996年2月15日 102（e）日期1996年2月15日PCT 1994年3月2日PCT公布。出版物WO94 / 21785 日期1994年9月29日具有木聚糖酶活性的酶，该酶与针对源自阿曲曲霉CBS 101.43的纯化木聚糖酶产生的抗体具有免疫反应性。该酶可用于降解植物细胞壁组分，例如在烘焙中在纸和纸浆工业中制备饲料，并且将小麦分离成淀粉和谷蛋白。

17. 发明申请

US20120114793A1 Method of Preparing A Heat-Treated Product 有权
标题翻译：制备热处理产物的方法
公开(公告)号：US20120114793A1
公开(公告)日：2012-05-10
申请号：US13352511
申请日：2012-01-18
申请人： Gitte Budolfsen , Morten Tovborg Jensen , Hans Peter Heldt-Hansen , Mary Ann Stringer , Lene Lange
发明人： Gitte Budolfsen , Morten Tovborg Jensen , Hans Peter Heldt-Hansen , Mary Ann Stringer , Lene Lange
IPC分类号： A21D2/08 , C07H21/04 , C12N9/82 , A23J3/20 , A23L1/20
CPC分类号： A21D8/042 , A23L5/25 , A23L7/117 , A23L19/19 , C12N9/82 , C12P1/00 , C12Y101/01118 , C12Y101/01119 , C12Y101/01124 , C12Y101/01147 , C12Y101/01148 , C12Y101/03009 , C12Y101/9901 , C12Y101/99011 , C12Y101/99018 , C12Y101/99028 , C12Y102/01003 , C12Y102/01004 , C12Y102/01005 , C12Y104/03002 , C12Y110/03002 , C12Y111/01007 , C12Y301/03004 , C12Y301/03005 , C12Y304/13018 , C12Y305/01001 , C12Y305/01002 , C12Y305/01026 , C12Y305/01043 , C12Y305/01052
摘要： The formation of acrylamide during heat treatment in the production of a food product is reduced by treating the raw material with an enzyme before the heat treatment. The enzyme is capable of reacting on asparagine or glutamine (optionally substituted) as a substrate or is a laccase or a peroxidase.
摘要翻译：通过在热处理前用酶处理原料，可以减少在食品生产过程中热处理过程中丙烯酰胺的形成。该酶能够对天冬酰胺或谷氨酰胺（任选取代）作为底物或是漆酶或过氧化物酶进行反应。

18. 发明授权

US07329424B2 Process for manufacturing cheeses and other dairy products and products thereof 有权
标题翻译：制造奶酪和其他乳制品及其制品的方法
公开(公告)号：US07329424B2
公开(公告)日：2008-02-12
申请号：US11038355
申请日：2005-01-19
申请人： Ramarathna Koka , David W. Mehnert , Rudolf J. Fritsch , Wolfram Steffan , Peter Habermeier , Allan G. W. Bradbury , Alan Wolfschoon-Pombo , Mehran Rose , Gitte Budolfsen Lynglev , Hans Peter Heldt-Hansen
发明人： Ramarathna Koka , David W. Mehnert , Rudolf J. Fritsch , Wolfram Steffan , Peter Habermeier , Allan G. W. Bradbury , Alan Wolfschoon-Pombo , Mehran Rose , Gitte Budolfsen Lynglev , Hans Peter Heldt-Hansen
IPC分类号： A23C9/00 , A23C19/00
CPC分类号： C12Y101/03005 , A23C9/1213 , A23C9/1275 , A23C13/16 , A23C13/165 , A23C17/02 , A23C19/0285 , A23C19/0326 , A23C19/0328 , A23C19/041 , A23C19/045 , A23C19/0455 , A23C19/052 , A23C19/054 , A23C19/082 , A23C20/00 , A23C21/02 , C12Y101/99018
摘要： Process for manufacturing cheeses and other dairy products, and the resulting products, in which lactobionic acid is added, or generated in situ, in combination with a dairy component in the course of the process. The lactobionic acid can be used as the sole acidulent for direct acidification of the cheese, or in conjunction with reduced amounts of lactic acid culture. When the lactobionic acid is generated in situ during cheese manufacture according to the invention, a lactose oxidase is used in one embodiment to convert lactose intrinsically present in the dairy liquid ingredient(s) into lactobionic acid. The organoleptic attributes of the cheeses made using lactobionic acid as an ingredient are satisfactory and fully suitable. The process can be applied to the production of a wide variety of cheeses, including, for example, cream cheeses, hard cheeses such as cheddar, UF cheeses, process cheeses, cheddar cheeses, and so forth.
摘要翻译：制造奶酪和其他乳制品的方法，以及所产生的产品，其中加入乳糖酸或原位生成，在该过程中与乳制品组分组合。乳糖酸可以用作乳酪直接酸化的唯一酸性，或与减少量的乳酸培养结合使用。当根据本发明的乳酪制造期间产生乳糖酸时，在一个实施方案中使用乳糖氧化酶将乳酸液体成分中固有的乳糖转化为乳糖酸。以乳糖酸为原料制成的奶酪的感官特性令人满意，完全适合。该方法可用于生产各种各样的奶酪，包括例如奶油奶酪，诸如切达干酪，UF奶酪，加工奶酪，切达奶酪等硬芝士。

19. 发明授权

US06228630B1 Enzymes with xylanase activity from aspergillus aculeatus 有权
标题翻译：具有来自棘孢曲霉的木聚糖酶活性的酶
公开(公告)号：US06228630B1
公开(公告)日：2001-05-08
申请号：US09599661
申请日：2000-06-22
申请人： Lene Venke Kofod , MArkus Sakari Kauppinen , Stephan Christgau , Hans Peter Heldt-Hansen , Henrik Dalbøge , Lene Nonboe Andersen , Joan Qi Si , Tina Sejersgåard Jacobsen , Niels Munk , Anette Müllertz
发明人： Lene Venke Kofod , MArkus Sakari Kauppinen , Stephan Christgau , Hans Peter Heldt-Hansen , Henrik Dalbøge , Lene Nonboe Andersen , Joan Qi Si , Tina Sejersgåard Jacobsen , Niels Munk , Anette Müllertz
IPC分类号： C12N924
CPC分类号： C12Y302/01032 , A21D8/042 , A23K20/189 , A23K50/75 , A23L2/04 , A23L7/107 , A23L29/06 , C12C5/004 , C12C5/006 , C12C7/28 , C12G1/00 , C12G1/0203 , C12N9/2482 , C12Y302/01008 , D21C5/005
摘要： An enzyme preparation comprising (a) first enzyme with xylanase activity and (b) a second enzyme having cellulotytic, xylanolytic or pectinolytic activity and are supported by the specification.
摘要翻译：一种酶制剂，其包含（a）具有木聚糖酶活性的第一酶和（b）具有纤维素分解，木聚糖分解或果胶分解活性的第二酶，并且得到本说明书的支持。

20. 发明授权

US6036981A Process for the improvement of gel formation or viscosity increase 失效
标题翻译：改善凝胶形成或粘度增加的方法
公开(公告)号：US6036981A
公开(公告)日：2000-03-14
申请号：US34668
申请日：1998-03-04
申请人： Gitte Budolfsen , Hans Peter Heldt-Hansen
发明人： Gitte Budolfsen , Hans Peter Heldt-Hansen
IPC分类号： A23L2/84 , A23L19/00 , A23L21/10 , A23L23/00 , A23L27/60 , A23B7/10
CPC分类号： C12Y301/01011 , A23L19/09 , A23L2/84 , A23L21/11 , A23L23/00 , A23L27/63
摘要： A process for increasing the viscosity or gel strength of certain food products is disclosed. By the process a pectinaceous homogenate or slurry is subjected to: a) a treatment with a mixture of enzymes, comprising one or more among galactanases, arabinanases, .alpha.-arabinofuranosidases, rhamnogalacturonan acetyl esterases (RGAE), endoglucanases, mannanases, xylanases, and proteolytic enzymes; b) a treatnent with a pectinesterase (PE), which PE is essentially free from pectic depolymerizing enzymes; followed by c) an enzyme inactivating treatment; said process being performed in the presence of divalent metal ions, especially Ca.sup.2+, said ions being inherently present in said homogenate or slurry, or said ions being added at any time prior to, during or after the process steps (a) to (c). The final product may be a jam, marmalade, jelly, juice, paste, soup, dressing, sauce, condiment, ketchup, salsa, chutney, pudding, mousse, or other dessert.
摘要翻译：公开了提高某些食品的粘度或凝胶强度的方法。通过该方法，将果胶匀浆或浆液进行：a）用半乳聚糖酶，阿拉伯聚糖酶，α-阿拉伯呋喃糖苷酶，鼠李糖半乳聚糖乙酰酯酶（RGAE），内切葡聚糖酶，甘露聚糖酶，木聚糖酶和蛋白水解酶中的一种或多种酶的混合物的处理酶; b）用果胶酶（PE）处理，其中PE基本上不含果胶解聚酶; 其次是c）酶灭活处理; 所述方法是在二价金属离子，特别是Ca 2+存在下进行的，所述离子本质上存在于所述匀浆或浆料中，或所述离子在工艺步骤（a）至（c）之前，之中或之后的任何时间加入，。最终产品可能是果酱，果酱，果冻，果汁，酱料，汤，酱料，调味品，番茄酱，莎莎，酸辣酱，布丁，摩丝或其他甜点。

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