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    • 11. 发明授权
    • Medical thermometer
    • 医用温度计
    • US6000846A
    • 1999-12-14
    • US859050
    • 1997-05-20
    • Thomas K. GregoryKerry O. BankeJohn A. MossmanJohn W. StevensonEdward D. Suszynski
    • Thomas K. GregoryKerry O. BankeJohn A. MossmanJohn W. StevensonEdward D. Suszynski
    • G01K7/42G01K7/00G01K3/04
    • G01K7/42
    • An improved prediction-type medical thermometer that provides an accurate estimate of a patient's temperature in substantially reduced time as compared to prior thermometers of this kind. This improved performance is achieved by using a special hollow probe tip having a low heat capacity and incorporating a resistive heater that is actuated only upon removal of the probe from a base housing. In particular, a processor measures an initial temperature upon the probe's removal and applies to the heater an initial electrical signal having prescribed parameter, e.g., pulse duration, that varies according to the initial temperature measurement. This warms the probe to a prescribed temperature at or near about 93.degree. F., after which the processor applies a sequence of pulses to the heater, to controllably regulate the probe's temperature to the prescribed value.
    • 与现有的这种温度计相比,改进的预测型医用体温计以显着减少的时间提供对患者体温的准确估计。 这种改进的性能通过使用具有低热容量的特殊中空探针尖端来实现,并且包括仅在从基座壳体移除探针时致动的电阻加热器。 特别地,处理器测量探针去除时的初始温度,并向加热器施加具有根据初始温度测量而变化的规定参数(例如脉冲持续时间)的初始电信号。 这将探头加热到约93°F或接近约93°F的规定温度,之后处理器向加热器施加脉冲序列,以可控制地将探针的温度调节到规定值。
    • 12. 发明授权
    • Method for making jerky products
    • 制作干燥产品的方法
    • US5731029A
    • 1998-03-24
    • US509320
    • 1995-07-26
    • Jan KarwowskiFelice ScaglioneJohn W. StevensonSpencer W. Sullivan
    • Jan KarwowskiFelice ScaglioneJohn W. StevensonSpencer W. Sullivan
    • A23K1/18A23L1/315A23L1/317
    • A23K50/42A23L13/52A23L13/67Y10S426/805
    • Jerky products having a high proportion of meat are produced on a mass production basis. Meat which is at least substantially frozen is comminuted and then heated to a temperature of least about 140.degree. F. to at least partially denature protein of the meat. The cooked meat is then cooled to a temperature sufficiently low to solidify the fat which melted during the cooking step. A binding agent, most preferably a cold water soluble starch and guar gum, is admixed with the cooked meat to compensate for the loss of binding power resulting from denaturing of the protein during the cooking step. Mixing of the binding agent with the cooled, cooked meat and other ingredients such as seasonings and fillers is conducted to obtain a machinable meat-based dough. The meat-based dough may be sheeted or rotary molded to form pieces which may be baked and/or dried within a short period of time to obtain shelf stable products which are flexible and bendable without breaking and which exhibit the distinct texture and rough appearance of jerky.
    • 大量生产肉类的粗制产品以批量生产为基础生产。 将至少基本上冷冻的肉粉碎,然后加热至至少约140°F的温度以使肉的蛋白质至少部分变性。 然后将煮熟的肉冷却至足够低的温度以固化在烹饪步骤期间熔化的脂肪。 将粘合剂,最优选冷水可溶性淀粉和瓜耳胶与熟肉混合,以补偿在烹饪步骤期间蛋白质变性导致的结合力丧失。 将结合剂与冷却的熟肉和其他成分如调味料和填充剂混合以获得可机加工的肉类面团。 肉类面团可以被片状或旋转模制以形成可以在短时间内烘烤和/或干燥的片,以获得柔软且可弯曲而不破裂的搁板稳定的产品,并且其表现出明显的纹理和粗糙的外观 干涩
    • 13. 发明授权
    • Coated canine biscuits and preparation process
    • 包皮犬饼干及其制备工艺
    • US5532010A
    • 1996-07-02
    • US68937
    • 1993-05-28
    • Henry C. SpanierWilliam M. BungoJohn W. Stevenson
    • Henry C. SpanierWilliam M. BungoJohn W. Stevenson
    • A21D13/00A23K1/00A23K1/18
    • A21D13/0009A21D13/0016A23K40/30A23K50/42Y10S426/805
    • A coated, baked canine biscuit having enhanced palatability. The edible coating includes: (a) about 20 to about 40 weight percent of at least one dextrin or at least one maltodextrin; (b) about 0.2 to about 2 weight percent of at least one edible acidulent; (c) about 0.1 to about 1 weight percent of at least one edible antimycotic agent; (d) about 0.5 to about 5 weight percent of lecithin or at least one modified lecithin; (e) about 0.3 to about 5 weight percent of at least one polysaccharide gum; (f) about 1 to about 10 weight percent of at least one flavorant; (g) about 1 to about 10 weight percent of at least one food starch or at least one modified food starch; (h) about 1 to about 10 weight percent of vegetable fat; (i) about 30 to about 70 weight percent of meat solids; and (j) about 3 to about 16 weight percent of animal fat. All of the weight percents are based on the total weight of the dried coating minus the moisture content thereof.
    • 具有增强的适口性的涂布的烘烤犬饼干。 可食用涂层包括:(a)约20至约40重量%的至少一种糊精或至少一种麦芽糖糊精; (b)约0.2至约2重量%的至少一种食用酸性物质; (c)约0.1至约1重量%的至少一种食用抗霉菌剂; (d)约0.5至约5重量%的卵磷脂或至少一种修饰的卵磷脂; (e)约0.3至约5重量%的至少一种多糖胶; (f)约1至约10重量%的至少一种香料; (g)约1至约10重量%的至少一种食品淀粉或至少一种改性食品淀粉; (h)约1至约10重量%的植物脂肪; (i)约30至约70重量%的肉类固体; 和(j)约3至约16重量%的动物脂肪。 所有重量百分比都是基于干燥涂层的总重量减去其含水量。
    • 14. 发明授权
    • Medical thermometer
    • 医用温度计
    • US5632555A
    • 1997-05-27
    • US333958
    • 1994-11-03
    • Thomas K. GregoryJohn W. Stevenson
    • Thomas K. GregoryJohn W. Stevenson
    • G01K7/42G01K3/04A61B5/00G01K7/00
    • G01K7/42
    • An improved prediction-type medical thermometer that provides an accurate estimate of a patient's temperature in substantially reduced time as compared to prior thermometers of this kind. This improved performance is achieved by using a special hollow probe tip having a low heat capacity and incorporating a resistive heater that is actuated only upon removal of the probe from a base housing. The heater regulates the temperature to a value of about 93.degree. F. After the probe is applied to the patient, a microprocessor repeatedly samples the thermistor and estimates the patient's temperature based on the successive samples. If a predetermined number of successive temperature estimates lie within a predetermined error range, the sampling is terminated and the most recent estimate is displayed as the patient's temperature. In addition, when that estimate lies outside of a normal temperature range, an increased number of successive estimates lying within a predetermined error range are required before the thermometer displays the estimated temperature.
    • 与现有的这种温度计相比,改进的预测型医用体温计以显着减少的时间提供对患者体温的准确估计。 这种改进的性能通过使用具有低热容量的特殊中空探针尖端来实现,并且包括仅在从基座壳体移除探针时致动的电阻加热器。 加热器将温度调节至约93°F的值。将探头应用于患者后,微处理器反复采样热敏电阻,并根据连续的样品估计患者的体温。 如果预定数量的连续温度估计值在预定误差范围内,则采样被终止,并且最近的估计值显示为患者的温度。 此外,当该估计值在正常温度范围之外时,在温度计显示估计的温度之前需要增加数量的连续估计值在预定误差范围内。
    • 15. 发明授权
    • Foam slabs in mine tunnel stoppings
    • 矿井中的泡沫板块
    • US4516879A
    • 1985-05-14
    • US498362
    • 1983-05-26
    • James A. BerryMorton ShermanJohn W. Stevenson
    • James A. BerryMorton ShermanJohn W. Stevenson
    • E21F17/103F24F7/00
    • E21F17/103
    • A stopping for use in improving underground mine ventilation comprising an assembly of wall elements, said wall elements comprising:(a) a plurality of rigid blocks, and(b) a plurality of compliant sealing members. The rigid blocks and compliant sealing members are combined in courses to form a wall which extends over substantially the entire cross section of a tunnel being stopped, the sealing members being interposed between and/or around the rigid blocks in a uniform or nonuniform arrangement throughout the extent of the wall so as to (i) accommodate convergence loads imposed on the wall, and (ii) form, together with the rigid blocks, a barrier against the flow of gas through the tunnel.
    • 一种停止用于改进地下矿井通风的装置,包括一组墙壁元件,所述壁元件包括:(a)多个刚性块,和(b)多个柔性密封构件。 刚性块和顺应密封构件被组合成一个梯形以形成一个壁,该壁在正在停止的隧道的基本上整个横截面上延伸,密封构件以均匀或不均匀的方式插在刚性块之间和/ 壁面的程度,以便(i)适应施加在墙壁上的会聚负载,以及(ii)与刚性块一起形成抵抗通过隧道的气体流动的屏障。