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11. 发明申请

US20220279832A1 AIR FRYING OF SNACK FOOD PRODUCTS 有权
公开(公告)号：US20220279832A1
公开(公告)日：2022-09-08
申请号：US17575199
申请日：2022-01-13
申请人： Campbell Soup Company
发明人： Rasheed Mohammed , Azalenah Shah , Karthick Athmaram
IPC分类号： A23L33/20 , A23P20/17 , A23L19/18 , A23L5/10
摘要： Embodiments herein relate to air-fried snack food products and related methods. In an embodiment, a method of preparing a reduced fat fried snack product is included. The method can include preparing discrete units of a snack product, par frying the snack product in an oil fryer, wherein par frying the snack product in the oil fryer reduces moisture in the snack product to approximately 2 to 8 weight percent, and frying the snack product in a centrifuge air fryer, wherein frying the snack product in the centrifuge air fryer reduces moisture in the snack product to 1.5 to 2.5 weight percent and reduces fat content of the snack product to 12 to 38 weight percent. Other embodiments are also included herein.

12. 发明授权

US11104461B2 Two-phase filling apparatus and methods 有权
公开(公告)号：US11104461B2
公开(公告)日：2021-08-31
申请号：US16131447
申请日：2018-09-14
申请人： Campbell Soup Company
发明人： Samara Renee Perdue Heaggans , Stewart Jon Nelson
IPC分类号： B65B37/06 , B65B3/36 , B65B3/12 , B65B3/32
摘要： Embodiments include piston filling apparatuses having first and second piston pumps in fluid communication with supply reservoirs. The first and second piston pumps can each draw in a volume of fluid and simultaneously expel a volume of fluid. Fluid expelled by the first and second piston pumps can be mixed in a manifold and allowed to flow through a filler nozzle by a filler valve. Other embodiments are also included herein.

13. 发明申请

US20200054046A1 THERMALLY PROCESSING FOOD PRODUCTS WITH HIGHLY-UNIFORM ELECTROMAGNETIC ENERGY FIELDS 审中-公开
公开(公告)号：US20200054046A1
公开(公告)日：2020-02-20
申请号：US16543097
申请日：2019-08-16
申请人： Campbell Soup Company
发明人： Scott Wayne Keller , Jungang Wang , Mark Robert Watts , Mark Firary , Rasheed Mohammed
IPC分类号： A23L3/01 , H05B6/78
摘要： Embodiments herein relate to systems and methods for thermally processing packaged food products with highly-uniform electromagnetic energy fields. In an embodiment, a method of thermally processing a packaged food product is included herein. The method can include placing the packaged food product in a heating chamber, the packaged food product comprising a hermetically sealed package and a food material disposed within the package. The method can further include applying electromagnetic energy to the packaged food product from a first electromagnetic energy source from a first direction. The electromagnetic energy can be sufficient to raise the temperature of the food material by at least 50 degrees Fahrenheit with a spatial temperature variation of less than 25 degrees Fahrenheit in less than 120 seconds. Other embodiments are also included herein.

14. 发明授权

US10207909B2 Rotary filling apparatus and methods 有权
公开(公告)号：US10207909B2
公开(公告)日：2019-02-19
申请号：US15854317
申请日：2017-12-26
申请人： Campbell Soup Company
发明人： John Baranowski
IPC分类号： B67C3/26 , B65G21/22 , B65B3/32 , B67C3/20 , B67C7/00 , B65B39/14 , B65B43/60
摘要： Embodiments of the invention include apparatus for filling containers and related methods. In an embodiment, an apparatus includes a rotary turret assembly rotatably coupled to a filler frame. The rotary turret assembly can include a rotary base and a plurality of hollow columns mounted on the rotary base and arranged in a circle. A plurality of piston assemblies can be configured to move up and down within the hollow columns. Each piston assembly can include a piston body and a top hat assembly configured to releasably engage the top of the piston body. The piston body and the top hat assembly can release from one another when a release lever is engaged. Rotation of the rotary column group causes the cam contact members of the piston assemblies to move over a surface of a cam track causing vertical movement of the top hat assemblies. Other embodiments are included herein.

15. 发明申请

US20180177204A1 SYSTEMS AND METHODS FOR PRODUCING IRREGULAR MEAT CHUNKS 审中-公开
公开(公告)号：US20180177204A1
公开(公告)日：2018-06-28
申请号：US15854101
申请日：2017-12-26
申请人： Campbell Soup Company
发明人： Rong Yan Murphy
IPC分类号： A22C17/00 , A22C18/00
CPC分类号： A22C17/002 , A22C18/00
摘要： Embodiments herein include systems and methods for forming meat products into chunks. In an embodiment, a system for producing irregular shredded meat pieces from a meat log is included. The system can include a conveying mechanism, a first rotational shredding shaft positioned adjacent to the conveying mechanism, a first plurality of shredding fingers connected to the first rotational shredding shaft, a second rotational shredding shaft positioned adjacent to the conveying mechanism, and a second plurality of shredding fingers connected to the second rotational shredding shaft. The first and second rotation shredding shafts configured to rotate in directions opposite from one another. In some embodiments, the system can also include a cutting blade disposed downstream from the first and second rotational shredding shafts. Other embodiments are also included herein.

16. 发明申请

US20180116231A1 GLUTEN-FREE COMPOSITIONS AND METHODS FOR PRODUCING SHELF-STABLE BAKERY PRODUCTS 审中-公开
公开(公告)号：US20180116231A1
公开(公告)日：2018-05-03
申请号：US15791631
申请日：2017-10-24
申请人： Campbell Soup Company
发明人： Keswara Rao Vadlamani , Maia Ketola Lapic
IPC分类号： A21D13/066 , A21D13/043 , A21D13/047 , A21D13/40 , A21D10/00 , A21D8/06
CPC分类号： A21D13/066 , A21D2/186 , A21D8/06 , A21D10/002 , A21D13/043 , A21D13/047 , A21D13/40 , A23L29/212 , A23L29/219
摘要： Embodiments herein include gluten-free baked products such as crackers, gluten-free flour formulations, and related methods. In an embodiment, a cracker flour substitute composition is included having a starch blend including a native starch with 20-30% amylose content, a cross-linked starch and a pre-gelatinized starch with 1-5% amylose content. The composition can include between 0 and 20 ppm gluten. In an embodiment, a shelf-stable baked cracker is included. The shelf-stable baked cracker can include a flour substitute composition including a starch blend having a native starch with 20-30% amylose content, a cross-linked starch, and a pre-gelatinized starch with 1-5% amylose content. The composition can include between 0 and 20 ppm gluten. Other embodiments are also included herein.

17. 发明申请

US20160016775A1 ROTARY FILLING APPARATUS AND METHODS 有权
标题翻译：旋转灌装装置及方法
公开(公告)号：US20160016775A1
公开(公告)日：2016-01-21
申请号：US14799065
申请日：2015-07-14
申请人： CAMPBELL SOUP COMPANY
发明人： John Baranowski
IPC分类号： B67C3/26
CPC分类号： B67C3/26 , B65B3/323 , B65B39/145 , B65G21/22 , B65G2812/02069 , B67C3/206 , B67C7/0046
摘要： Embodiments of the invention include apparatus for filling containers and related methods. In an embodiment, the invention includes an apparatus for filling containers including a filler frame, a rotary turret assembly, a filler plenum assembly, piston assemblies, a cam track, and a fluid supply group. The cam track can include a first rising portion, a second rising portion, a first declining portion, a first flat portion, and a second declining portion. In some embodiments, the apparatus for filling containers can include a sensor and a lever actuator. The piston assemblies can move up and down within the plurality of hollow columns and can include a piston body, and a top hat assembly. The top hat assembly can include a cam contact member and a release lever. The top hat assembly can be configured to releasably engage the top of the piston body in some embodiments. The release lever can allow the piston body and the top hat assembly to release from one another when the release lever is engaged. In some embodiments, the apparatus for filling containers can include a container conveyor system including an infeed timing screw, a discharge timing screw, and a container elevation system. In an embodiments the apparatus can include a fluid supply group can include a liquid supply tank, a supply conduit, a reclaim trough, a reclaim conduit, a pump, a plenum return conduit, and a pumped return conduit. Other embodiments are included herein.
摘要翻译：本发明的实施例包括用于填充容器的装置和相关方法。在一个实施例中，本发明包括一种用于填充容器的装置，包括填充框架，旋转转塔组件，填充气室组件，活塞组件，凸轮轨道和流体供应组。凸轮轨道可以包括第一上升部分，第二上升部分，第一下降部分，第一平坦部分和第二下降部分。在一些实施例中，用于填充容器的装置可以包括传感器和杠杆致动器。活塞组件可以在多个中空柱内上下移动，并且可以包括活塞体和顶帽组件。顶帽组件可包括凸轮接触构件和释放杆。在一些实施例中，顶帽组件可以构造成可释放地接合活塞体的顶部。当释放杆接合时，释放杆可以允许活塞体和顶帽组件彼此释放。在一些实施例中，用于填充容器的装置可以包括容器输送机系统，其包括进给正时螺钉，排料正时螺钉和容器升降系统。在一个实施例中，设备可以包括流体供应组，其可以包括液体供应罐，供应管道，回收槽，回收管道，泵，增压室返回管道和泵送回流管道。本文还包括其它实施例。

18. 发明授权

US09066627B2 Systems and methods for instant food preparation 有权
标题翻译：用于即食食品制备的系统和方法
公开(公告)号：US09066627B2
公开(公告)日：2015-06-30
申请号：US13851652
申请日：2013-03-27
申请人： Campbell Soup Company
发明人： John Baranowski , Talia Salamon-Hickey , Susan Marie Caime , William John Cramer , John Allen Sinclair , Michael Roy Fairs
IPC分类号： A47J43/04 , A47J43/044 , A23L1/40 , A23L2/39 , A47J43/07 , A23L1/00 , A47J31/40
CPC分类号： A47J43/044 , A23L2/39 , A23L5/55 , A23L23/10 , A23P10/40 , A47J31/402 , A47J31/404 , A47J43/0711
摘要： Embodiments of the invention include instant food systems and methods regarding the same. In an embodiment, the invention includes a method for preparing a hot instant food product. The method can include adding a heated liquid to a container, adding a substantially dry food product mixture to the container, wherein the volume of the dry food product mixture is equal to at least 20% of the volume of heated liquid, placing a mixing head into the container, and rotating the mixing head for a period of less than sixty seconds in order to form a fully hydrated frothed food product. In an embodiment, an instant food preparation machine is included. In an embodiment, a mixing head is included. In an embodiment, an instant food preparation kit is included. Other embodiments are also included herein.
摘要翻译：本发明的实施方案包括即食食品系统及其相关方法。在一个实施方案中，本发明包括一种制备热即食食品的方法。该方法可以包括将加热的液体添加到容器中，将基本上干燥的食品混合物加入到容器中，其中干燥食品混合物的体积等于加热液体体积的至少20％，将混合头进入容器中，并将混合头旋转少于60秒的时间，以形成完全水合的起泡食品。在一个实施方案中，包括速食食品制备机。在一个实施例中，包括混合头。在一个实施方案中，包括速食食品制备试剂盒。本文还包括其它实施例。

19. 发明授权

US11465813B2 Multi-phase squeeze-dispensable food products 有权
公开(公告)号：US11465813B2
公开(公告)日：2022-10-11
申请号：US16943684
申请日：2020-07-30
申请人： Campbell Soup Company
发明人： Casey Young , Jungang Wang , Tenise Johnson , Graham Jones
IPC分类号： B65D35/10 , B65D35/46 , B65D47/20
摘要： Embodiments herein relate to relate to multi-phase food products in deformable containers configured for squeeze dispensing. In an embodiment, a food product is included having a deformable container, wherein the container deforms under an applied force to a deformed state retaining a spring potential energy of less than 25% of the work associated with the applied force. The deformable container including a pressure operated dispensing valve in fluid communication with a channel of the deformable container. The food product further including a food material disposed within the interior volume, the food material including a liquid phase, and a solid phase. The food material having a drain weight of at least 10% and less than 50% when evaluated using a #12 sieve. The food material having a viscosity at 22.5 degrees Celsius of 12 Pa·s to 560 Pa·s at a shear rate of 0.1 [1/s]. Other embodiments are also included herein.

20. 发明授权

US11312085B2 High rate ultrasonic sealer 有权
公开(公告)号：US11312085B2
公开(公告)日：2022-04-26
申请号：US17170432
申请日：2021-02-08
申请人： Campbell Soup Company
发明人： Mark Robert Watts
IPC分类号： B32B7/00 , B29C65/08 , B29C65/00 , B29C65/78 , B65B51/22 , B65B7/28 , B29L31/00
摘要： Embodiments herein include a system for joining components. The system can include a rotating base platform, a plurality of receptacles mounted to the base platform, and a rotating sonotrode platform. A plurality of sonotrodes are mounted to the sonotrode platform. Each sonotrode can correspond to a receptacle. Each sonotrode can move in a reciprocating motion between a release position distant from a corresponding receptacle and a compressing position proximal to the corresponding receptacle. The compressing position occurs at a first angular position of the sonotrode platform. Each sonotrode is energized at the compressing position.

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