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1. 发明授权

US11102986B2 Gluten-free compositions and methods for producing shelf-stable breads and other bakery products 有权
公开(公告)号：US11102986B2
公开(公告)日：2021-08-31
申请号：US15791619
申请日：2017-10-24
申请人： Campbell Soup Company
发明人： Keswara Rao Vadlamani , Maia Ketola Lapic , Susan Michelle Higgins
IPC分类号： A21D13/066 , A21D2/18 , A21D10/00 , A21D2/36 , A21D13/40 , A21D13/043 , A21D13/047 , A21D8/02 , A21D8/06
摘要： Embodiments herein include gluten-free baked products such as breads gluten-free flour formulations, and related methods. In an embodiment, a bread flour substitute composition is included having a starch blend and a hydrocolloid blend. The starch blend can include a native starch with 20-30% amylose content, a native waxy starch with 0-1% amylose content, and a cross-linked starch. The hydrocolloid blend can include hydroxypropyl methylcellulose (HPMC) and psyllium fiber. The composition can include between 0 and 20 ppm gluten. Other embodiments are also included herein.

2. 发明申请

US20210084912A1 PRETZEL FOOD PRODUCT WITH REDUCED GLUTEN INTERCONNECTION 有权
公开(公告)号：US20210084912A1
公开(公告)日：2021-03-25
申请号：US17030958
申请日：2020-09-24
申请人： Campbell Soup Company
发明人： Brad Avory Viands , Lee Douglas Nauman
IPC分类号： A21D13/40 , A21D2/18 , A21D2/36 , A21D8/02 , A23P30/20
摘要： Embodiments herein relate to pretzel snack products exhibiting reduced gluten interconnection. In an embodiment, an extruded pretzel snack is included having a three-dimensional structure including a plurality of gluten layers, the three-dimensional structure formed from a dough composition including a wheat flour, a leavening agent, and at least about 5 percent by weight oil content. In an embodiment, a method of making an extruded pretzel snack is included, the method including forming a dough composition including 40 to 70 weight percent of a wheat flour, 20 to 40 weight percent water, 5 to 15 weight percent vegetable oil, and a leavening agent, extruding the dough, cutting the extruded dough to form individual pieces, and proofing the individual pieces, and baking the individual pieces to reduce the moisture content to less than about 5 weight percent. Other embodiments are also included herein.

3. 发明授权

US10913211B2 High rate ultrasonic sealer 有权
公开(公告)号：US10913211B2
公开(公告)日：2021-02-09
申请号：US15989842
申请日：2018-05-25
申请人： Campbell Soup Company
发明人： Mark Robert Watts
IPC分类号： B32B37/00 , B29C65/08 , B29C65/00 , B29C65/78 , B65B51/22 , B65B7/28 , B29L31/00
摘要： Embodiments herein include a system for joining components. The system can include a rotating base platform, a plurality of receptacles mounted to the base platform, and a rotating sonotrode platform. A plurality of sonotrodes are mounted to the sonotrode platform. Each sonotrode can correspond to a receptacle. Each sonotrode can move in a reciprocating motion between a release position distant from a corresponding receptacle and a compressing position proximal to the corresponding receptacle. The compressing position occurs at a first angular position of the sonotrode platform. Each sonotrode is energized at the compressing position.

4. 发明申请

US20180168204A1 PROCESS-STABLE OPACIFYING COMPOSITIONS FOR FOOD PRODUCTS AND METHODS 审中-公开
公开(公告)号：US20180168204A1
公开(公告)日：2018-06-21
申请号：US15838703
申请日：2017-12-12
申请人： Campbell Soup Company
发明人： Keswara Rao Vadlamani
IPC分类号： A23L5/42 , A23L29/212 , A23C11/02 , A23L23/00 , A21D13/40 , A21D2/18
CPC分类号： A23L5/42 , A21D2/186 , A21D13/40 , A23C11/02 , A23C19/0904 , A23C19/0921 , A23L5/41 , A23L23/00 , A23L27/60 , A23L29/212 , A23L29/35 , A23V2002/00 , A23V2200/216 , A23V2250/1644 , A23V2250/5118
摘要： Embodiments herein include opacifying compositions, food products made with the same, and related methods. In an embodiment, a processed food product is included. The processed food product can include a modified food starch with at least 70 wt. % fiber and a milk mineral concentrate with at least 24 wt. % calcium. The brightness (L*) value of the processed food product is greater than 70. Other embodiments are also included herein.

5. 发明申请

US20180148209A1 IN-PACKAGE PLASMA SURFACE STERILIZATION SYSTEMS AND METHODS 审中-公开
公开(公告)号：US20180148209A1
公开(公告)日：2018-05-31
申请号：US15799206
申请日：2017-10-31
申请人： Campbell Soup Company
发明人： Mark Robert Watts , Reha Onur Azizoglu
IPC分类号： B65B55/02 , B65B57/00 , A21D15/04 , A23L3/01 , A23L3/04
CPC分类号： B65B55/02 , A21D15/00 , A21D15/04 , A23L3/01 , A23L3/04 , A23L3/32 , A23V2002/00 , B08B7/0035 , B65B57/00 , H05H1/2406 , H05H2001/2412 , H05H2245/1235
摘要： Embodiments herein include surface sterilization systems and methods for sterilizing packaged food items. In an embodiment, a surface sterilization system is included. The system can have a conveying mechanism configured to move discrete food packages, the food packages having opposed top and bottom surfaces, opposed right and left surfaces, and opposed front and back surfaces. The system can further include a plurality of dielectric discharge electrodes configured to come into sliding contact with the discrete food packages as they are moved by the conveying mechanism. The system can further include an electrical current source in electrical communication with the plurality of dielectric discharge electrodes, the electrical current source delivering a current to the plurality of electrodes sufficient to generate a plasma inside of the discrete food packages. Other embodiments are also included herein.

6. 发明申请

US20150272196A1 ATHLETIC PERFORMANCE ENHANCING BEVERAGE 审中-公开
标题翻译：性能提升饮料
公开(公告)号：US20150272196A1
公开(公告)日：2015-10-01
申请号：US14668538
申请日：2015-03-25
申请人： CAMPBELL SOUP COMPANY
发明人： Joshua Christian Anthony , Kyle David Kent , Barbara Louise Winters , Hye Won Yeom
IPC分类号： A23L2/02
CPC分类号： A23L2/02 , A23L2/52 , A23L2/60 , A23L19/00 , A23V2002/00 , A23V2200/33
摘要： Embodiments of the invention include an athletic performance enhancing beverage. In an embodiment, the invention includes a beverage including a fruit or vegetable juice, wherein the fruit or vegetable juice provides at least 50% of the carbohydrates of the beverage; and water; wherein the ratio of glucose+sucrose:fructose in the beverage exceeds a ratio of 2:1. Other embodiments are also included herein.
摘要翻译：本发明的实施方案包括运动性能增强饮料。在一个实施方案中，本发明包括包含水果或蔬菜汁的饮料，其中所述水果或蔬菜汁提供所述饮料的至少50％的碳水化合物; 和水; 其中饮料中葡萄糖+蔗糖：果糖的比例超过2:1的比例。本文还包括其它实施例。

7. 发明申请

US20140231419A1 MICROWAVEABLE FOOD PRODUCTS AND CONTAINERS 审中-公开
标题翻译：微波炉食品和容器
公开(公告)号：US20140231419A1
公开(公告)日：2014-08-21
申请号：US13770655
申请日：2013-02-19
申请人： CAMPBELL SOUP COMPANY
发明人： Keswara Rao Vadlamani , Mark Robert Watts
IPC分类号： H05B6/64
CPC分类号： B65D81/3453 , B65D51/20 , B65D2251/0015 , B65D2251/0093 , B65D2581/3404 , B65D2581/3472 , B65D2581/3493
摘要： Embodiments of the invention include food products and related methods. In an embodiment, the invention includes a food product. The food product can include a container and a food composition. The container can include a bottom wall and a side wall. The bottom wall can include a microwave reflector. The side wall can include a material that is substantially transparent to microwaves. The microwave reflector can cover at least about 80 percent of the surface area of the bottom wall. In an embodiment, the invention includes a microwaveable food container. The microwaveable food container can include a bottom wall and a side wall. The bottom wall can include a microwave reflector. The side wall can include a material that is substantially transparent to microwaves. The microwave reflector can cover at least about 80 percent of the surface area of the bottom wall. Other embodiments are also included herein.
摘要翻译：本发明的实施例包括食品和相关方法。在一个实施方案中，本发明包括食品。食品可以包括容器和食物组合物。容器可以包括底壁和侧壁。底壁可以包括微波反射器。侧壁可以包括对微波基本透明的材料。微波反射器可以覆盖底壁的至少约80％的表面积。在一个实施方案中，本发明包括可微波食品容器。微波食品容器可以包括底壁和侧壁。底壁可以包括微波反射器。侧壁可以包括对微波基本透明的材料。微波反射器可以覆盖底壁的至少约80％的表面积。本文还包括其它实施例。

8. 发明申请

US20140113048A1 SYSTEMS AND METHODS FOR INSTANT FOOD PREPARATION 有权
标题翻译：用于实时食物制备的系统和方法
公开(公告)号：US20140113048A1
公开(公告)日：2014-04-24
申请号：US13851652
申请日：2013-03-27
申请人： CAMPBELL SOUP COMPANY
发明人： John Baranowski , Talia Salamon-Hickey , Susan Marie Caime , William John Cramer , John Allen Sinclair , Michael Roy Fairs
IPC分类号： A47J43/044 , A23L1/00
CPC分类号： A47J43/044 , A23L2/39 , A23L5/55 , A23L23/10 , A23P10/40 , A47J31/402 , A47J31/404 , A47J43/0711
摘要： Embodiments of the invention include instant food systems and methods regarding the same. In an embodiment, the invention includes a method for preparing a hot instant food product. The method can include adding a heated liquid to a container, adding a substantially dry food product mixture to the container, wherein the volume of the dry food product mixture is equal to at least 20% of the volume of heated liquid, placing a mixing head into the container, and rotating the mixing head for a period of less than sixty seconds in order to form a fully hydrated frothed food product. In an embodiment, an instant food preparation machine is included. In an embodiment, a mixing head is included. In an embodiment, an instant food preparation kit is included. Other embodiments are also included herein.
摘要翻译：本发明的实施方案包括即食食品系统及其相关方法。在一个实施方案中，本发明包括一种制备热即食食品的方法。该方法可以包括将加热的液体添加到容器中，将基本上干燥的食品混合物加入到容器中，其中干燥食品混合物的体积等于加热液体体积的至少20％，将混合头进入容器中，并将混合头旋转少于60秒的时间，以形成完全水合的起泡食品。在一个实施方案中，包括速食食品制备机。在一个实施例中，包括混合头。在一个实施方案中，包括速食食品制备试剂盒。本文还包括其它实施例。

9. 外观设计

USD218058S Holder for cooking a packet of comestibles 未知
公开(公告)号：USD218058S
公开(公告)日：1970-07-14
申请日：1969-09-10
申请人： Campbell Soup Company
设计人： Walter Warren Egee

10. 发明授权

US11603252B2 Microwaveable food containers and food products for high-temperature cooking 有权
公开(公告)号：US11603252B2
公开(公告)日：2023-03-14
申请号：US16448742
申请日：2019-06-21
申请人： Campbell Soup Company
发明人： Hua Liu , Mark Robert Watts , Brandon James Knapp
IPC分类号： B65D81/34 , B65D81/38
摘要： Embodiments herein relate to microwaveable food containers and food products for high-temperature cooking applications and related methods. In an embodiment, a disposable microwaveable food container for high-temperature cooking applications is included. The container can include an inner cup including a bottom wall, a side wall connected to the bottom wall, the side wall comprising a top, and a top seal layer in contact with the top of the side wall. The bottom wall and side wall together can define a reservoir to hold a food material. An outer cover shell can include a bottom wall, a side wall connected to the bottom wall, a top wall connected the side wall, and a support structure for supporting the inner cup. The support structure can contact the inner cup and hold it in a position with a bottom gap, a side gap, and a top gap. Other embodiments are also included herein.

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