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91. 发明授权

US11690349B2 System and kit for processing a flowable food mass 有权
公开(公告)号：US11690349B2
公开(公告)日：2023-07-04
申请号：US16124694
申请日：2018-09-07
申请人： Hochland SE
发明人： Andreas Biggel , Maria Jacob , Wolfgang Tipolt , Franz Stadelmann , Markus Fuhge
IPC分类号： A01J25/12 , B65H16/02 , A01J25/00 , A23C19/08
CPC分类号： A01J25/12 , A01J25/002 , A23C19/08 , B65H16/021 , B65H2301/4148 , B65H2701/19
摘要： A system for processing a flowable food mass is disclosed which includes a first cooling belt (11) having a face with a transport direction (T); a second cooling belt (12) having a face with a transport direct (T) adjacent to, and parallel with, the face of the first cooling belt (11), wherein the transport direction (T) of the face of the second cooling belt (11) is the same as the transport direction (T) of the face of the first cooling belt; and a film roller arrangement (15) for disposing a plurality of strip-shaped carrier film webs onto the first cooling belt (11), wherein each strip-shaped carrier film web has a pair of parallel edges and the strip-shaped carrier film webs are disposed adjacent to each other without gaps and partially overlap each other at their respective parallel edges to form a carrier film arrangement and a kit of parts for assembling the system.

92. 发明申请

US20130309378A1 CHEESE FORMING APPARATUS AND METHOD 有权
标题翻译：成型装置和方法
公开(公告)号：US20130309378A1
公开(公告)日：2013-11-21
申请号：US13838020
申请日：2013-03-15
申请人： Daniel R. Lindgren
发明人： Daniel R. Lindgren
IPC分类号： A01J25/13
CPC分类号： A01J25/13 , A01J25/002 , A01J25/008 , A01J25/12 , A23C19/06 , A23C19/0684
摘要： An invention directed to the production of processed or cooked cheese by concurrently and continuously portioning, pulling to stretch, molding and cooling to set said cheese through a series of interconnected tunnels casted within two overlaying rotating belts. The overlaying belts having a series of grooves with negative dimension of a desired cross sectional shape for molding purposes. The two belts overlay each other such that the grooves combine to form a continuing tunnel along the length of the two belt assembly. Cheese is pulled into and through each tunnel wherein a given amount of pressure and cooling affect is applied. Released cheese ribbons of molded shape are ready for immediate packaging and storage.
摘要翻译：本发明涉及通过同时且连续分配，拉伸拉伸，模制和冷却来生产加工或熟化的干酪，以通过一系列在两个重叠的旋转带内铸造的相互连接的隧道来设置所述干酪。覆盖带具有一系列具有用于模制目的的所需横截面形状的负尺寸的凹槽。两个皮带彼此重叠，使得凹槽组合以沿着两个皮带组件的长度形成连续的通道。将奶酪拉入并通过每个隧道，其中施加给定量的压力和冷却影响。已发布的成型形状的奶酪丝带可以立即进行包装和储存。

93. 发明授权

US07637207B2 Continuous emulsification process for process cheese type and equipment therefor, and continuous production method for process cheese type and equipment therefor 有权
标题翻译：用于加工干酪类型及其设备的连续乳化方法，以及用于加工干酪型及其设备的连续生产方法
公开(公告)号：US07637207B2
公开(公告)日：2009-12-29
申请号：US10526988
申请日：2004-07-05
申请人： Hideo Shidara , Junichi Otsuji , Kiyotaka Takahashi , Takeshi Goto
发明人： Hideo Shidara , Junichi Otsuji , Kiyotaka Takahashi , Takeshi Goto
IPC分类号： A23L1/00
CPC分类号： A01J25/002 , A23C19/08 , G01N11/162
摘要： Objects of the present invention are to provide a continuous emulsification process and equipment therefor in which exact viscosity is measured inline and production conditions are controlled automatically, and a continuous production method for process cheese type and equipment therefor. The present invention provides a continuous production method for process cheese type in which process cheese type ingredients are agitated and emulsified with any agitation intensity by an agitation bar 4 while heating in the vessel which is applied with fixed back pressure, the process cheese type is flowed and held in a holding pipe 7 for a certain period and thereby the process cheese type is cooled, and then the cooled process cheese type is molded and filled and a process cheese type product 13 is produced, wherein a transducer of an oscillating viscometer is immersed in the process cheese type during holding or after cooling such that the transducer is not directly contacted with the process cheese type; and wherein agitation intensity of the agitation device and/or back pressure applied to the vessel is adjusted such that a detected value of the transducer becomes near a target value which is set in advance, and thereby production conditions are controlled automatically so that the viscosity of the process cheese type during holding or after cooling becomes near a target viscosity.
摘要翻译：本发明的目的是提供一种连续乳化方法及其设备，其中在线测量精确粘度并自动控制生产条件，以及用于加工干酪类型及其设备的连续生产方法。本发明提供了一种加工干酪型的连续制造方法，其中加工干酪型成分通过搅拌棒4以任何搅拌强度搅拌和乳化，同时在施加固定背压的容器中加热，加工干酪类型流动并将其保持在保持管7中一段时间，由此将加工干酪型冷却，然后将冷却的加工干酪型模制和填充，并且制造加工干酪型产品13，其中振荡粘度计的换能器被浸没在保存期间或冷却之后的加工干酪类型中，使得换能器不直接与加工奶酪类型接触; 并且调节搅拌装置的搅拌强度和/或施加到容器的背压，使得换能器的检测值变得接近预先设定的目标值，从而自动控制生产条件，使得粘度保持期间或冷却后的加工干酪类型接近目标粘度。

94. 发明申请

US20070014893A1 Method of and apparatus for cheese processing 审中-公开
标题翻译：干酪加工方法和设备
公开(公告)号：US20070014893A1
公开(公告)日：2007-01-18
申请号：US10569500
申请日：2004-08-25
申请人： Gregory Misson , Francis Dunlop
发明人： Gregory Misson , Francis Dunlop
IPC分类号： A23C9/12
CPC分类号： A01J25/002 , A01J25/02 , A23C19/024
摘要： An apparatus for and method of processing cheese milk and producing cheese therefrom. The apparatus includes a pair of vats each having an inlet and an outlet. The outlet of the first vat is connected to the inlet of the second vat by a conduit. The second vat is mounted lower than the first vat to enable a gravity feed therebetween. A de-waterer removes whey is provided between the two vats, where the de-waterer is controlled by a pair of valves. One valve is provided in an exhaust from the de-waterer and the other valve is provide between the de-waterer and the second vat. Both vats have stirers mounted therein. The stirer in the first vat is mounted to cut any coagulum that may form therein. The stirer in the second vat is mounted to agitate and provided substantially no cutting of any coagulum that may form therein.
摘要翻译：乳酪乳加工设备及加工奶酪的方法。该装置包括一对具有入口和出口的大桶。第一槽的出口通过管道连接到第二槽的入口。第二槽安装成比第一桶低，以便在其间进行重力进料。去水器除去在两个桶之间提供的乳清，其中脱水器由一对阀控制。一个阀门设置在来自脱水器的废气中，另一个阀门设置在脱水器和第二桶之间。两个大桶都安装有司机。安装第一桶中的冷凝器以切割其中可能形成的任何凝结物。安装第二槽中的搅拌器以搅拌并且基本上不提供可能在其中形成的任何凝结物的切割。

95. 发明授权

US06942888B2 Cheese extruding machine and process for producing pieces of cheese 失效
标题翻译：奶酪挤出机和生产奶酪的工艺
公开(公告)号：US06942888B2
公开(公告)日：2005-09-13
申请号：US10350710
申请日：2003-01-24
申请人： Adam P. Mueller
发明人： Adam P. Mueller
IPC分类号： A01J25/00 , A01J25/12 , A23C19/06 , A23C19/00
CPC分类号： A01J25/002 , A01J25/12 , A23C19/06
摘要： A cheese extruding machine and process for producing pieces of cheese of an exact weight directly from unaged or semi-aged cheese curds of semi-hard and hard cheeses. The cheese extruding machine includes a standard screw-type vacuum filler which receives large blocks of compressed curds, grinds the blocks into pieces, and compresses the curds into an airless, homogenous cheese flow without significantly damaging the curds. The cheese flow is forced through an elongate cheese forming tube of a desired cross-sectional shape for the cheese. A water jacket disposed about a second half of the cheese forming tube chills the periphery of the cheese flow to increase the firmness and maintain the shape of the cheese flow upon extrusion from the cheese forming tube. Frictional engagement between the cheese flow and the cheese forming tube produces back-pressure against the vacuum filler to maintain the cheese flow at a predetermined extrusion pressure and consistent density. A cutting device disposed at the end of the cheese forming tube cuts the extruded cheese flow into the exact weight pieces of cheese based on rate of cheese flow from the vacuum filler.
摘要翻译：干酪挤出机和用于生产直接由半硬和半老化的半硬和硬奶酪的乳酪凝乳的精确重量的奶酪的方法。奶酪挤出机包括标准螺杆式真空填料，其接收大块压缩凝乳块，将块磨碎成块，并将凝乳压缩成无空气均匀的奶酪流，而不会明显损害凝乳。奶酪流被迫通过用于奶酪的期望的横截面形状的细长的干酪形成管。设置在奶酪形成管的大约第二半处的水套将奶酪流的周边部分冷却，以便在从奶酪形成管挤出时增加坚固度并保持干酪流动的形状。奶酪流和奶酪成型管之间的摩擦接合产生针对真空填料的反压力，以将奶酪流保持在预定的挤出压力和一致的密度。设置在奶酪成型管的端部的切割装置基于来自真空填料的奶酪流速将挤出的干酪流切成精确的奶酪重量片。

96. 发明授权

US06701830B2 Cheese brining apparatus 失效
标题翻译：奶酪装置
公开(公告)号：US06701830B2
公开(公告)日：2004-03-09
申请号：US10100264
申请日：2002-03-18
申请人： Scott J. Rose , James L. Karpinsky
发明人： Scott J. Rose , James L. Karpinsky
IPC分类号： B65G4900
CPC分类号： A01J25/002 , A01J25/005 , A01J25/16 , A01J25/167
摘要： Above-ground tanks form brining cells into which cheese blocks are conveyed by common inlet and outlet flumes. Each cell has a removable conveyor assembly having a looped link belt driven around a frame by a motor. Perpendicular, tubular, or hinged segmented flights project from the belt to engage infed cheese blocks, and submerge a series of rows of blocks. An infeed flume delivers a stream of cheese blocks to a cell. Once a level below a flight is filled, the conveyor is actuated to submerge that level, and the next level is then filled until the tank is filled. After brining, the conveyor is incremented to discharge the cheeses flight by flight into an outlet flume. The flume may have a lower segment narrower than an upper segment, such that by draining the tank smaller cheese blocks may be better controlled.
摘要翻译：地面上的坦克形成了通过公共入口和出口水槽输送干酪块的铁水池。每个电池具有可拆卸的输送机组件，其具有通过电动机围绕框架驱动的环形连接带。垂直的，管状的或铰接的分段的飞行物从皮带上投射以接合干酪块，并淹没一系列的块。一个进料水槽将一串奶酪块传送到一个单元。一旦航空器下方的水位被填满，输送机被启动以淹没该水平面，然后下一个水平被填充直到水箱被填满。经过海绵处理后，输送机被递增，以便通过飞行将奶酪飞行排出到出口水槽中。水槽可以具有比上部段窄的下段，使得通过排出罐可以更好地控制较小的奶酪块。

97. 发明授权

US06655827B1 Mixing apparatus for forming and finishing viscous liquids with a reactant, catalyst or coagulant 有权
标题翻译：用反应物，催化剂或凝结剂形成和整理粘性液体的混合装置
公开(公告)号：US06655827B1
公开(公告)日：2003-12-02
申请号：US09605364
申请日：2000-06-29
申请人： Pedro J. Tortosa
发明人： Pedro J. Tortosa
IPC分类号： B01F1502
CPC分类号： A01J25/002 , A23C19/0285 , Y10T137/87652 , Y10T137/8766
摘要： An apparatus for mixing viscous liquids with a reactant, catalyst or coagulant and then finishing such mixture is described which involves forming a viscous first fluid into a thin film by passage through an annulus, then injecting a second fluid into the flowing liquid to form a mixture which is thereafter finished downstream of injection of the second fluid. The mixture from the mixer is finished using a finisher associated with and downstream of the mixer. Injection may be through either annulus-forming surface or both in various patterns. The particular mixer and finisher described are adapted for use in the uniform mixing of rennet and precheese. The mixer and finisher are adapted for modification and facile disassembly for cleaning to maintain sanitary standards.
摘要翻译：描述了一种用于将粘性液体与反应物，催化剂或凝结剂混合，然后整理这种混合物的装置，其包括通过通过环形成粘性第一流体成薄膜，然后将第二流体注入流动的液体中以形成混合物其后完成注入第二流体的下游。来自混合器的混合物使用与混合器相关联和下游的整理机完成。注射可以通过环形成表面或者以各种图案两者。所描述的特定混合器和整理器适用于均匀混合凝乳酶和胃肠。搅拌机和整理机适用于修改和便于拆卸清洁以维护卫生标准。

98. 发明申请

US20030070561A1 Cheese brining apparatus 失效
标题翻译：奶酪装置
公开(公告)号：US20030070561A1
公开(公告)日：2003-04-17
申请号：US10100264
申请日：2002-03-18
发明人： Scott J. Rose , James L. Karpinsky
IPC分类号： A23C001/00
CPC分类号： A01J25/002 , A01J25/005 , A01J25/16 , A01J25/167
摘要： Above-ground tanks form brining cells into which cheese blocks are conveyed by common inlet and outlet flumes. Each cell has a removable conveyor assembly having a looped link belt driven around a frame by a motor. Perpendicular, tubular, or hinged segmented flights project from the belt to engage infed cheese blocks, and submerge a series of rows of blocks. An infeed flume delivers a stream of cheese blocks to a cell. Once a level below a flight is filled, the conveyor is actuated to submerge that level, and the next level is then filled until the tank is filled. After brining, the conveyor is incremented to discharge the cheeses flight by flight into an outlet flume. The flume may have a lower segment narrower than an upper segment, such that by draining the tank smaller cheese blocks may be better controlled.
摘要翻译：地面上的坦克形成了通过公共入口和出口水槽输送干酪块的铁水池。每个电池具有可拆卸的输送机组件，其具有通过电动机围绕框架驱动的环形连接带。垂直的，管状的或铰接的分段的飞行物从皮带上投射以接合干酪块，并淹没一系列的块。一个进料水槽将一串奶酪块传送到一个单元。一旦航空器下方的水位被填满，输送机被启动以淹没该水平面，然后下一个水平被填充直到水箱被填满。经过海绵处理后，输送机增加，通过飞行将奶酪飞行排出到出口水槽中。水槽可以具有比上部段窄的下段，使得通过排出罐可以更好地控制较小的奶酪块。

99. 发明申请

US20020197369A1 APPARATUS AND METHOD FOR PRODUCING SOFT PROTEIN FOODS 审中-公开
标题翻译：用于生产软蛋白食品的装置和方法
公开(公告)号：US20020197369A1
公开(公告)日：2002-12-26
申请号：US09463487
申请日：2000-04-21
发明人： H. WAYNE MODLER
IPC分类号： C12C007/28
CPC分类号： A01J25/008 , A01J25/002 , A01J25/114 , A23C19/024 , A23C19/0455 , A23C19/052 , A23C19/0684 , A23C20/025 , A23J1/202 , A23J3/16 , A23J3/22 , A23J3/222
摘要： An apparatus for the continuous production of soft protein foods wherein the liquid protein source remains enclosed, passing through a heat exchanger followed by one or more holding tubes, passing into coagulation tubes. The product exits onto a perforated conveyor belt, permitting drainage of a liquid by-product. This invention also includes processes for producing various soft protein foods such as acid-curd cheeses, whey cheeses, soyfood, and casein.
摘要翻译：用于连续生产软蛋白食品的装置，其中液体蛋白质源保持封闭，通过热交换器，然后通过一个或多个保持管，进入凝结管。产品退出穿孔输送带，允许排出液体副产物。本发明还包括生产各种软蛋白食品的方法，例如酸奶酪酪，乳清酪，大豆食品和酪蛋白。

100. 发明授权

US5855671A Salting Device 失效
标题翻译：盐水装置
公开(公告)号：US5855671A
公开(公告)日：1999-01-05
申请号：US822599
申请日：1997-03-20
申请人： Virgil J. Scherping , George H. Schwinghammer , Gary L. Starkson
发明人： Virgil J. Scherping , George H. Schwinghammer , Gary L. Starkson
IPC分类号： A01J25/00 , A01J25/11
CPC分类号： A01J25/00 , A01J25/002 , A01J25/008 , A01J25/111 , A01J25/114
摘要： An enclosed food processing device is provided having one or more conveyor belts and vertical agitators positioned above the belt. The agitators have forward and backward prongs that stir the food being processed without causing physical damage to it. The food enters the device through an inlet and is evenly distributed across a draining screen by an inlet deflector plate, which is adjustable to account for the different rates at which the food may flow into the device. Ramps are positioned under the device to collect liquid drained from the food, and the ramps have independent segments that separate the liquid based on the stage of the process at which it is drained from the food. A salting apparatus is provided for conveying salt to the food to be processed. The salt is dispensed in proportion to the amount of food to be salted. Salt is moved from a salt hopper into a chamber by a rotating dispensing wheel. The salting apparatus has a pump that moves a fluid, such as filtered air, through a Venturi pickup tee, where it creates a partial vacuum that pulls salt into the airstream from the chamber. The salt then is pushed through stationary salt distribution tubes and applied to the food to be salted.
摘要翻译：提供了一种封闭的食品加工装置，其具有位于带上方的一个或多个输送带和垂直搅拌器。搅拌器具有向前和向后的尖头，搅动正在加工的食物，而不会对其造成物理伤害。食物通过入口进入设备，并通过入口偏转板均匀地分布在排水屏幕上，入口导流板可调节以考虑食物可能流入设备的不同速率。坡道位于设备下面以收集从食物排出的液体，并且斜坡具有独立的段，其在从食物排出的过程的阶段分离液体。提供盐析装置用于将盐输送到待处理的食物。盐与被腌制食物的数量成比例地分配。盐通过旋转分配轮从盐斗移动到室中。盐析装置具有泵，其使诸如经过过滤的空气的流体通过文丘里接头三通件移动，在那里其产生将盐从腔室中吸入空气流的部分真空。盐然后通过固定的盐分配管推进并施加到要盐化的食物。

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