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1. 发明申请

US20140245896A1 MULTI-SENSOR BASED AUTOMATIC BREWING MASS OVERTURN MACHINE 有权
标题翻译：基于多传感器的自动打浆机
公开(公告)号：US20140245896A1
公开(公告)日：2014-09-04
申请号：US14004703
申请日：2012-11-28
申请人： JIANGSU UNIVERSITY
发明人： Xiaobo Zou , Jiyong Shi , Jiewen Zhao , Zongbao Sun , Rong Xia , Leliu Sun , Xiaowei Huang , Xingyi Huang , Jianrong Cai , Quansheng Chen , Hao Lin
IPC分类号： C12J1/10 , C12M1/36 , C12M1/34
CPC分类号： C12J1/10 , C12M41/32 , C12M41/48
摘要： A multi-sensor based automatic brewing mass overturn machine comprising a moving module, a vinegar brewing mass information monitoring module, a system control module and a brewing mass overturn execution module is provided. The moving module comprises a moving motor, and the vinegar brewing mass information monitoring module comprises a vinegar brewing mass temperature and acidity information monitoring unit, a vinegar brewing mass smell information monitoring unit, and an overturned brewing mass appearance information monitoring unit. The system control module comprises a computer and a programmable controller, the computer being connected with a temperature sensor, an acidity sensor, a gas sensor array, a color camera and the programmable controller, respectively. The brewing mass overturn execution module comprises an overturn motor and brewing mass overturn motors.
摘要翻译：提供了一种基于多传感器的自动冲泡质量翻转机，其包括移动模块，醋酿造质量信息监控模块，系统控制模块和冲泡质量翻转执行模块。移动模块包括移动马达，醋酿造质量信息监测模块包括醋酿造质量温度和酸度信息监测单元，醋酿造质量信息监测单元和翻转的酿造质量外观信息监测单元。系统控制模块包括计算机和可编程控制器，该计算机分别与温度传感器，酸度传感器，气体传感器阵列，彩色照相机和可编程控制器连接。酿造质量翻转执行模块包括翻转电机和冲泡质量翻转电机。

2. 发明授权

US4692414A Apparatus for automatically controlling the feed rate of alcohol solution as raw material in a vinegar production process 失效
标题翻译：用于在醋生产过程中自动控制醇溶液作为原料的进料速率的装置
公开(公告)号：US4692414A
公开(公告)日：1987-09-08
申请号：US938166
申请日：1986-12-04
申请人： Mikio Yamada , Yoshinori Tsukamoto , Masahiro Mizuno
发明人： Mikio Yamada , Yoshinori Tsukamoto , Masahiro Mizuno
IPC分类号： C12J1/04 , C12J1/10 , C12M1/36 , C12M1/34
CPC分类号： C12M41/32 , C12J1/10 , C12M41/48 , Y10S435/818
摘要： A method and apparatus for producing vinegar by acetic acid fermentation utilizing an automatic alcohol analyzer for measurement of alcohol concentration in a fermenting broth, a feeding apparatus for feeding alcohol solution as raw material to the fermenting broth, and a control computer controllably coupled to the alcohol analyzer and to the feeding apparatus. The alcohol concentration in the fermenting broth is periodically measured by the automatic alcohol analyzer by a direction from the control computer at given intervals over a plurality of cycles of measurement; the control computer calculates a feed rate of alcohol solution as raw material to the fermenting broth so as to control the alcohol concentration in the fermenting broth at a desirable concentration on the basis of a difference between a measured alcohol concentration in the fermenting broth and a desirable alcohol concentration and the alcohol consumption rate calculated during each of the cycles by the control computer; and then the feeding apparatus is operated to control the feed rate of the alcohol solution responsive to a control signal generated by the control computer as a result of the aforementioned calculations, to thereby controllably feed alcohol solution as raw material to the fermenting broth.
摘要翻译：一种通过乙酸发酵生产醋的方法和装置，使用用于测量发酵液中酒精浓度的自动酒精分析仪，用于将醇溶液作为原料供给到发酵液中的进料装置，以及可控地与醇连接的对照计算机分析仪和送料装置。在多个测量循环中，通过自动酒精分析仪通过来自控制计算机的方向以给定间隔周期性地测量发酵液中的酒精浓度; 控制计算机计算作为原料的醇溶液的进料速率，以发酵液为基础，以发酵液中测定的酒精浓度与所需发酵液之间的差为基准，将发酵液中的醇浓度控制在理想浓度酒精浓度和通过控制计算机在每个循环期间计算的酒精消耗率; 然后根据由上述计算结果控制由控制计算机产生的控制信号来控制进料装置，从而可控制地将醇溶液作为原料供给发酵液。

3. 发明授权

US4656140A Method for a measurement of alcohol concentration in acetic acid fermenting broth 失效
标题翻译：乙酸发酵液中酒精浓度测定方法
公开(公告)号：US4656140A
公开(公告)日：1987-04-07
申请号：US669761
申请日：1984-11-08
申请人： Mikio Yamada , Masahiro Mizuno , Yoshinori Tsukamoto , Koki Yamada
发明人： Mikio Yamada , Masahiro Mizuno , Yoshinori Tsukamoto , Koki Yamada
IPC分类号： C12J1/04 , C12J1/10 , C12Q1/00 , G01N1/22 , G01N30/00 , G01N33/00 , G01N33/14 , B01D15/08 , C12P7/54 , G01N1/00
CPC分类号： G01N33/146 , G01N1/2247 , G01N30/00 , G01N33/0014 , Y10S435/807 , Y10T436/203332 , Y10T436/204165 , Y10T436/25125 , Y10T436/255 , Y10T436/25875
摘要： A method for measuring the alcohol concentration of an acetic acid fermentation broth which comprises (a) forming a sample gas containing volatile components present in the acetic acid fermentation broth, the volatile componentscomprising alcohol and acetic acid; (b) passing the sample gas through an absorption column packed with a material which binds acetic acid whereby the acetic acid is absorbed on the material; (c) passing the sample gas which has passed through the absorption column to a gas sensor for measuring the alcohol content of the gas by outputting an electrical signal which correlates to the alcohol content of the sample gas; and (d) determining the alcohol content of the sample gas in response to the electrical output signal from the gas sensor. The invention also provides a method of forming the sample gas by passing a sample of the fermentation broth through a water-repellent gas permeable tube mounted in a hollow cell and passing a carrier gas through the hollow cell whereby volatile components from the fermentation broth inside of the tube diffuse through the gas permeable tube wall and are intermixed with the carrier gas to form the sample gas containing the volatile components.
摘要翻译：一种乙酸发酵液的酒精浓度的测定方法，其特征在于，包括：（a）形成含有存在于乙酸发酵液中的挥发性成分的样品气体，含有挥发性成分的醇和乙酸; （b）使样品气体通过填充有结合乙酸的材料的吸收塔，由此乙酸被吸收在材料上; （c）将通过吸收塔的样品气体通过输出与样品气体的醇含量相关的电信号，将气体传感器通过气体传感器测量气体的醇含量; 和（d）响应于来自气体传感器的电输出信号确定样品气体的醇含量。本发明还提供了一种通过将发酵液的样品通过安装在中空细胞中的防水透气管并使载气通过中空细胞而形成样品气体的方法，由此来自发酵液中的挥发性组分管扩散通过透气管壁并与载气混合形成含有挥发性成分的样品气体。

4. 发明授权

US4358463A Method for the production of fermentation vinegar 失效
标题翻译：发酵醋生产方法
公开(公告)号：US4358463A
公开(公告)日：1982-11-09
申请号：US188277
申请日：1980-09-18
申请人： Hermann A. Aeschbach
发明人： Hermann A. Aeschbach
IPC分类号： C12J1/10 , C12M1/36 , C12J1/04 , C12P7/54
CPC分类号： C12M23/58 , C12J1/10 , C12M41/40
摘要： A method for the submersed, automatically controlled production of fermentation vinegar from ethanol is conducted in two stages. The installation for accomplishing the method includes one or more pre-fermenters and a product fermenter, in connection with which each pre-fermenter exhibits a volume 1.7 to 3.5 times that of the product fermenter. The terminus of the fermentation is reached in the product fermenter when the dissolved oxygen, indicated by means of an oxygen electrode, rises, at which point the product valve is opened. The product fermenter is evacuated when no more alcohol remainder is present. In the final step the alcohol is therefore completely utilized.
摘要翻译：从乙醇中浸泡，自动控制生产发酵醋的方法分两个阶段进行。用于完成该方法的装置包括一种或多种预发酵罐和产品发酵罐，其中每个预发酵罐的容积为产品发酵罐的1.7-3.5倍。当通过氧电极表示的溶解氧上升时，在产品发酵罐中达到发酵的末端，此时产品阀打开。当不存在更多的酒精余量时，将产品发酵罐抽真空。在最后一步中，酒精被完全利用。

5. 发明授权

US3445245A Process for acetic acid fermentation 失效
标题翻译：醋酸发酵工艺
公开(公告)号：US3445245A
公开(公告)日：1969-05-20
申请号：US59583566
申请日：1966-11-21
申请人： HEINRICH FRINGS
发明人： EBNER HEINRICH
IPC分类号： B01F3/04 , B01J4/00 , C12J1/10 , C12M1/06 , C12J1/04
CPC分类号： C12J1/10 , B01F3/04539 , B01F3/04617 , B01F2003/04638 , B01J4/001 , C12M27/04

6. 发明授权

US2251288A Manufacture of resistant materials 失效
标题翻译：制造耐材料
公开(公告)号：US2251288A
公开(公告)日：1941-08-05
申请号：US24438638
申请日：1938-12-07
申请人： CELANESE CORP
发明人： WIGHTON MONCRIEFF ROBERT , ALFRED RICHMOND
IPC分类号： B65D25/14 , C07C53/08 , C12J1/10
CPC分类号： B65D25/14 , C07C53/08 , C12J1/10

7. 发明授权

US4997660A Method and apparatus for controlling foam in a vinegar fermentation process 失效
标题翻译：在醋发酵过程中控制泡沫的方法和装置
公开(公告)号：US4997660A
公开(公告)日：1991-03-05
申请号：US447993
申请日：1989-12-08
申请人： Rudiger Wittler
发明人： Rudiger Wittler
IPC分类号： B01D19/02 , C12J1/10 , C12M1/04
CPC分类号： C12J1/10 , B01D19/02 , C12M41/02 , Y10S435/812
摘要： A method and apparatus for controlling the foam in a vinegar fermentation process. As in the prior art, the foam accumulating on the upper surface of the fermentation substrate is moved along a given path axially through a rotor of the apparatus and revolved about the path by the rotor so as to be subjected to centrifugal forces and broken up into a gas portion which is exhausted in the direction of movement along the path and a liquid portion, possibly still including some foam particles, which is separated from the gas portion in a direction radially of the path. According to the invention, in order to minimize the foam accumulation in the fermentation tank, it is proposed to completely eliminante the liquid portion of the broken-up foam from the fermentation process, i.e., not to recycle the separated liquid portion into the fermentation tank, either by disposing of it or by further processing it and/or mixing it with the recovered vinegar end product apart from the fermentation process.
摘要翻译：一种用于在醋发酵过程中控制泡沫的方法和装置。如现有技术那样，积聚在发酵基材的上表面上的泡沫沿着给定的路径轴向移动通过设备的转子，并通过转子围绕路径旋转，以便经受离心力并分解成沿着路径沿运动方向排出的气体部分和可能还包括一些泡沫颗粒的液体部分，其在径向方向上与气体部分分离。根据本发明，为了最小化发酵罐中的泡沫积聚，建议完全消除分解泡沫的液体部分从发酵过程中，即不将分离的液体部分再循环到发酵罐中无论是通过处理它还是通过进一步处理和/或将其与回收的醋终产物混合，除了发酵过程之外。

8. 发明授权

US4661356A Production of vineger with bacteria on a support 失效
标题翻译：生产葡萄藤与细菌在支持
公开(公告)号：US4661356A
公开(公告)日：1987-04-28
申请号：US676093
申请日：1984-11-29
申请人： Akira Okuhara
发明人： Akira Okuhara
IPC分类号： C12J1/04 , C12J1/00 , C12J1/10 , C12P7/54
CPC分类号： C12J1/10 , C12J1/00
摘要： A process for producing vinegar is carried out by inoculating and growing acetic acid bacteria on a lipophilic fibrous support packed in a fermentation tower, and forcing a charging wort for vinegar production and an oxygen-containing gas to contact with and pass through said bacteria on the support to carry out acetic fermentation. The fiberous support is preferably fibers of polypropylenes, polyethylenes, polystyrenes, polyethyleneterephthalate or polyurethanes.
摘要翻译：生产醋的方法是通过在包装在发酵塔中的亲脂性纤维载体上接种和生长乙酸菌，并且强制用于生产醋的麦芽汁和含氧气体与所述细菌接触并通过所述细菌支持进行乙酸发酵。纤维状载体优选为聚丙烯，聚乙烯，聚苯乙烯，聚对苯二甲酸乙二醇酯或聚氨酯的纤维。

9. 发明授权

US4463019A Stationary process for producing vinegar 失效
标题翻译：醋的生产过程
公开(公告)号：US4463019A
公开(公告)日：1984-07-31
申请号：US270863
申请日：1981-06-05
申请人： Akira Okuhara , Yasuyosi Kotaka , Masakazu Nishio , Susumu Sato , Isamu Watanabe , Masaru Inoue
发明人： Akira Okuhara , Yasuyosi Kotaka , Masakazu Nishio , Susumu Sato , Isamu Watanabe , Masaru Inoue
IPC分类号： C12J1/04 , C12J1/00 , C12J1/10 , C12P7/54
CPC分类号： C12J1/00 , Y10S435/818
摘要： A process for producing vinegar by stationary acetic acid fermentation which comprises charging the starting mash into a closed type fermentation tank, keeping the oxygen concentration in the gas phase of said fermentation tank so as to fall in a range of 20-60% (V/V), and controlling the fermentation temperature by circulating the gas phase part in said tank outside the tank and controlling its temperature there.
摘要翻译：一种通过固定乙酸发酵生产醋的方法，包括将起始的醪液装入封闭式发酵罐中，使发酵罐气相中的氧浓度保持在20-60％的范围内（V / V），并且通过使在罐外的所述罐中的气相部分循环并控制其温度来控制发酵温度。

10. 发明授权

US3891729A Device for aerating liquids 失效
标题翻译：充气液体装置
公开(公告)号：US3891729A
公开(公告)日：1975-06-24
申请号：US39343973
申请日：1973-08-31
申请人： FRINGS FA HEINRICH
发明人： EBNER HEINRICH , ENENKEL ANTON
IPC分类号： F04D7/02 , B01F3/04 , B01J4/00 , B01J10/00 , B01J19/00 , C02F3/20 , C12J1/00 , C12J1/10 , C12M1/06 , F04D25/08 , F16K24/06
CPC分类号： F16K24/06 , B01F3/04 , B01F3/04539 , B01F3/04617 , B01J4/001 , C02F3/205 , C12J1/00 , C12J1/10 , Y02W10/15
摘要： A device for aerating liquids includes a hollow vaned rotor arranged at the bottom of a tank for rotation about a vertical axis and having at the leading side of each vane a vertical imperforate impeller surface inclined non-radially away from the direction of rotation and at the trailing side an air outlet opening. The device motor is located above the rotor in driving relation to a hollow rotor hub communicating with the rotor interior and is constructed for immersion in the liquid. A stator encircles the rotor and has two vertically spaced horizontal rings between which is arranged a plurality of non-radially inclined vertical guide or deflector plates, the outer diameter of the stator rings being from 2 to 5 times the outer diameter of the rotor, and the diameter of the locus of the distal ends of the guide plates being from 1.5 to 2.0 times the outer diameter of the rotor. A support structure, which includes a plurality of leveling screws resting on the tank bottom, is provided to mount the drive motor and the stator in such a way that a first space is left between them to enable liquid to flow therethrough in a controlled fashion into the inter-vane impeller chambers from above, and that a second space is left below the stator to enable liquid to enter the impeller chambers from below and to accommodate a section of the air intake duct which communicates at one end with the bottom end of the rotor hub via a labyrinth packing and at its other end extends up and out of the tank outside the confines of the stator.
摘要翻译：一种用于充气液体的装置包括一个空心叶片转子，其设置在罐的底部，用于围绕垂直轴线旋转，并且在每个叶片的前侧具有非径向远离旋转方向倾斜的垂直无孔叶轮表面，后端一个出气口。设备电动机位于与转子内部连通的中空转子毂的驱动关系中，并且构造成用于浸入液体中。定子环绕转子并且具有两个垂直间隔的水平环，在其之间布置有多个非径向倾斜的垂直导向或偏转板，定子环的外径为转子外径的2至5倍，导向板的远端的轨迹直径为转子外径的1.5至2.0倍。提供了一种支撑结构，其包括搁置在罐底部上的多个调平螺钉，以安装驱动马达和定子，使得第一空间留在它们之间，以使液体以受控的方式流过其中来自上面的叶片间叶轮室，并且第二空间留在定子下方，以使液体能够从下方进入叶轮室，并且容纳进气管的一端与一端连接的进气管的一端转子毂通过迷宫式密封件，另一端在定子的限制之外向上和向外延伸。

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