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    • 1. 发明申请
    • METHOD AND METHOD AND ARRANGEMENT FOR DYNAMIC WAVE FORM CORRECTION FOR DYNAMIC WAVE FORM CORRECTION
    • US20110036832A1
    • 2011-02-17
    • US12988070
    • 2009-03-03
    • Erik Svend ChristiansenLaurent JeanneteauAlex ViroliMassinmo ZangoliThibaut RigolleMichael Herzog
    • Erik Svend ChristiansenLaurent JeanneteauAlex ViroliMassinmo ZangoliThibaut RigolleMichael Herzog
    • H05B6/04
    • H05B6/06H05B6/04
    • The invention relates to a method for dynamic wave form correction of a power supply of an induction heating device (3), a) where an input power signal (Uin), especially an input voltage signal, comprising waves with an input power frequency (fin) is provided by an AC power source (1), b) where a frequency converter (2) rectifies the input power signal (Uin) into a half waves signal (Uh), especially a half wave voltage signal, b1) where a half wave of the half waves signal is delimited by two subsequent zero-crossings (tθ, t1;t1, t2; t2, t3), b2) where the time lag between the two zero-crossings defines a half wave duration (th), c) where the frequency converter (2) further converts the half waves signal (Uh) into to a working signal (Iw), especially a working current signal, for supplying the induction heating device (3), d) where in a frequency shifting operation (5) a working frequency (fw) of the working signal (Iw) is first increased from a first working base frequency (f1) to a maximum frequency of (fmax) and then decreased to a second base frequency (f2) within a time, which is smaller than the half wave duration (th), e) where the first working base frequency (f1) is not equal to the second working base frequency (f2) and/or a zero crossing (t0, t1, t2, t3) of the half wave signal (Uh) is passed within the frequency shifting operation. Furthermore, the invention relates a an arrangement for dynamic wave form correction of a power supply of an induction heating device (3), particularly according to one of the preceding claims, a) with an AC power source (1) for providing an input power signal (Uin), especially an input voltage signal, comprising waves with an input power frequency (fin), b) with a frequency converter (2) for rectifying the input power signal (Uin) into a half waves signal (Uh), especially a half wave voltage signal, b1) where the frequency converter (2) preferably comprises at least one full bridge and/or at least one half bridge and/or a single switch, b2) where a half wave of the half waves signal is delimited by two subsequent zero-crossings (tθ, t1;t1, t2; t2, t3), b3) where the time lag between the two zero-crossings defines a half wave duration (th), c) where by the
    • 3. 发明申请
    • COOKING DEVICE FOR A COOKING CONTAINER
    • 烹饪容器的烹饪装置
    • US20110180530A1
    • 2011-07-28
    • US12993937
    • 2009-05-20
    • Laurent JeanneteauThibaut RigolleErik Svend ChristiansenMassimo Zangoli
    • Laurent JeanneteauThibaut RigolleErik Svend ChristiansenMassimo Zangoli
    • H05B6/12
    • H05B6/062A47J27/022F24C15/102H05B6/1227H05B2213/04
    • The invention relates to a cooking device (1, 12) for a cooking container (10, 11), a) wherein the cooking device (1, 12) comprises at its lower surface (20) a curved, especially concave, cooking surface (2) adapted to the form of the cooking container (10, 11), b) wherein the cooking surface (2) comprises a first (2a) and a second (2b) partial surface, c) wherein the cooking container (10, 11) comprises a first area (20a) adjacent to the first partial surface (2a) and a second area (20b) adjacent to the second partial surface (2b), d) wherein the first area (20a) is heated by a first induction element (3) and the second area (20b) is heated by a second induction element (4), e) wherein each induction element (3, 4) comprises an individual heat sensor (3d, 4d) and f) wherein at least the second induction element (4) can be controlled independently from the first induction element (3).
    • 本发明涉及一种用于烹饪容器(10,11)的烹饪装置(1,12),a)其中烹饪装置(1,2)在其下表面(20)处包括弯曲的,特别是凹形的烹饪表面 2)适于烹饪容器(10,11)的形式,b)其中烹饪表面(2)包括第一(2a)和第二(2b)部分表面,c)其中烹饪容器(10,11) )包括与第一部分表面(2a)相邻的第一区域(20a)和与第二部分表面(2b)相邻的第二区域(20b),d)其中第一区域(20a)被第一感应元件 (3)和所述第二区域(20b)由第二感应元件(4)加热,e)其中每个感应元件(3,4)包括单独的热传感器(3d,4d)和f),其中至少所述第二感应元件 感应元件(4)可以独立于第一感应元件(3)进行控制。
    • 4. 发明授权
    • Cooking device for a cooking container
    • 烹饪容器烹饪装置
    • US08884196B2
    • 2014-11-11
    • US12993937
    • 2009-05-20
    • Laurent JeanneteauThibaut RigolleErik Svend ChristiansenMassimo Zangoli
    • Laurent JeanneteauThibaut RigolleErik Svend ChristiansenMassimo Zangoli
    • H05B6/12H05B6/06F24C15/10A47J27/022
    • H05B6/062A47J27/022F24C15/102H05B6/1227H05B2213/04
    • The invention relates to a cooking device (1, 12) for a cooking container (10, 11), a) wherein the cooking device (1, 12) comprises at its lower surface (20) a curved, especially concave, cooking surface (2) adapted to the form of the cooking container (10, 11), b) wherein the cooking surface (2) comprises a first (2a) and a second (2b) partial surface, c) wherein the cooking container (10, 11) comprises a first area (20a) adjacent to the first partial surface (2a) and a second area (20b) adjacent to the second partial surface (2b), d) wherein the first area (20a) is heated by a first induction element (3) and the second area (20b) is heated by a second induction element (4), e) wherein each induction element (3, 4) comprises an individual heat sensor (3d, 4d) and f) wherein at least the second induction element (4) can be controlled independently from the first induction element (3).
    • 本发明涉及一种用于烹饪容器(10,11)的烹饪装置(1,12),a)其中烹饪装置(1,2)在其下表面(20)处包括弯曲的,特别是凹形的烹饪表面 2)适于烹饪容器(10,11)的形式,b)其中烹饪表面(2)包括第一(2a)和第二(2b)部分表面,c)其中烹饪容器(10,11) )包括与第一部分表面(2a)相邻的第一区域(20a)和与第二部分表面(2b)相邻的第二区域(20b),d)其中第一区域(20a)被第一感应元件 (3)和所述第二区域(20b)由第二感应元件(4)加热,e)其中每个感应元件(3,4)包括单独的热传感器(3d,4d)和f),其中至少所述第二感应元件 感应元件(4)可以独立于第一感应元件(3)进行控制。
    • 7. 发明授权
    • Method and device for controlling an induction heating cooking apparatus
    • 用于控制感应加热烹饪设备的方法和装置
    • US09392648B2
    • 2016-07-12
    • US13147448
    • 2010-01-20
    • Laurent JeanneteauSvend Erik ChristiansenAlex ViroliMassimo ZangoliThibaut RigolleMario Barocci
    • Laurent JeanneteauSvend Erik ChristiansenAlex ViroliMassimo ZangoliThibaut RigolleMario Barocci
    • H05B6/04H05B6/06
    • H05B6/06H05B6/04
    • A method for controlling an induction heating cooking apparatus, comprises the steps of a) transforming a supply current (Iin) having a base frequency, for example 50 Hz or 60 Hz, into an induction current (Iw) having a higher frequency than the base frequency of the supply current, b) feeding the induction current into at least one inductor of the induction heating cooking apparatus to generate a magnetic induction field, c) detecting a deviation or distortion of the actual shape or frequency spectrum of the supply current or a rectified supply current from a predetermined admissible shape or frequency spectrum lying outside of a pre-given tolerance range, d) adapting the induction current or the electrical power associated with the induction current until the detected deviation or distortion of the actual shape or frequency spectrum of the supply current or a rectified supply current from the predetermined shape or frequency spectrum lies within the pre-given tolerance range again.
    • 一种用于控制感应加热烹饪设备的方法,包括以下步骤:a)将具有基频(例如50Hz或60Hz)的电源电流(Iin)变换成具有比基极频率高的感应电流(Iw) 电源电流的频率,b)将感应电流馈送到感应加热烹饪设备的至少一个电感器中以产生磁感应场,c)检测供电电流的实际形状或频谱的偏差或失真,或 从预定容许范围之外的预定允许形状或频谱校正供电电流,d)调整感应电流或与感应电流相关联的电功率,直到检测到的实际形状或频谱的偏差或失真 来自预定形状或频谱的供电电流或整流供电电流也在预先给定的公差范围内。
    • 10. 发明申请
    • METHOD AND DEVICE FOR CONTROLLING AN INDUCTION HEATING COOKING APPARATUS
    • 用于控制感应加热烹饪装置的方法和装置
    • US20110297669A1
    • 2011-12-08
    • US13147448
    • 2010-01-20
    • Laurent JeanneteauSvend Erik ChristiansenAlex ViroliMassimo ZangoliThibaut RigolleMario Barocci
    • Laurent JeanneteauSvend Erik ChristiansenAlex ViroliMassimo ZangoliThibaut RigolleMario Barocci
    • H05B6/04
    • H05B6/06H05B6/04
    • A method for controlling an induction heating cooking apparatus, comprises the steps of a) transforming a supply current (Iin) having a base frequency, for example 50 Hz or 60 Hz, into an induction current (Iw) having a higher frequency than the base frequency of the supply current, b) feeding the induction current into at least one inductor of the induction heating cooking apparatus to generate a magnetic induction field, c) detecting a deviation or distortion of the actual shape or frequency spectrum of the supply current or a rectified supply current from a predetermined admissible shape or frequency spectrum lying outside of a pre-given tolerance range, d) adapting the induction current or the electrical power associated with the induction current until the detected deviation or distortion of the actual shape or frequency spectrum of the supply current or a rectified supply current from the predetermined shape or frequency spectrum lies within the pre-given tolerance range again.
    • 一种用于控制感应加热烹饪设备的方法,包括以下步骤:a)将具有基频(例如50Hz或60Hz)的电源电流(Iin)变换成具有比基极频率高的感应电流(Iw) 电源电流的频率,b)将感应电流馈送到感应加热烹饪设备的至少一个电感器中以产生磁感应场,c)检测供电电流的实际形状或频谱的偏差或失真,或 从预定容许范围之外的预定允许形状或频谱校正供电电流,d)调整感应电流或与感应电流相关联的电功率,直到检测到的实际形状或频谱的偏差或失真 来自预定形状或频谱的供电电流或整流供电电流也在预先给定的公差范围内。