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    • 4. 发明申请
    • METHOD AND METHOD AND ARRANGEMENT FOR DYNAMIC WAVE FORM CORRECTION FOR DYNAMIC WAVE FORM CORRECTION
    • US20110036832A1
    • 2011-02-17
    • US12988070
    • 2009-03-03
    • Erik Svend ChristiansenLaurent JeanneteauAlex ViroliMassinmo ZangoliThibaut RigolleMichael Herzog
    • Erik Svend ChristiansenLaurent JeanneteauAlex ViroliMassinmo ZangoliThibaut RigolleMichael Herzog
    • H05B6/04
    • H05B6/06H05B6/04
    • The invention relates to a method for dynamic wave form correction of a power supply of an induction heating device (3), a) where an input power signal (Uin), especially an input voltage signal, comprising waves with an input power frequency (fin) is provided by an AC power source (1), b) where a frequency converter (2) rectifies the input power signal (Uin) into a half waves signal (Uh), especially a half wave voltage signal, b1) where a half wave of the half waves signal is delimited by two subsequent zero-crossings (tθ, t1;t1, t2; t2, t3), b2) where the time lag between the two zero-crossings defines a half wave duration (th), c) where the frequency converter (2) further converts the half waves signal (Uh) into to a working signal (Iw), especially a working current signal, for supplying the induction heating device (3), d) where in a frequency shifting operation (5) a working frequency (fw) of the working signal (Iw) is first increased from a first working base frequency (f1) to a maximum frequency of (fmax) and then decreased to a second base frequency (f2) within a time, which is smaller than the half wave duration (th), e) where the first working base frequency (f1) is not equal to the second working base frequency (f2) and/or a zero crossing (t0, t1, t2, t3) of the half wave signal (Uh) is passed within the frequency shifting operation. Furthermore, the invention relates a an arrangement for dynamic wave form correction of a power supply of an induction heating device (3), particularly according to one of the preceding claims, a) with an AC power source (1) for providing an input power signal (Uin), especially an input voltage signal, comprising waves with an input power frequency (fin), b) with a frequency converter (2) for rectifying the input power signal (Uin) into a half waves signal (Uh), especially a half wave voltage signal, b1) where the frequency converter (2) preferably comprises at least one full bridge and/or at least one half bridge and/or a single switch, b2) where a half wave of the half waves signal is delimited by two subsequent zero-crossings (tθ, t1;t1, t2; t2, t3), b3) where the time lag between the two zero-crossings defines a half wave duration (th), c) where by the
    • 5. 发明授权
    • Method and device for controlling an induction heating cooking apparatus
    • 用于控制感应加热烹饪设备的方法和装置
    • US09392648B2
    • 2016-07-12
    • US13147448
    • 2010-01-20
    • Laurent JeanneteauSvend Erik ChristiansenAlex ViroliMassimo ZangoliThibaut RigolleMario Barocci
    • Laurent JeanneteauSvend Erik ChristiansenAlex ViroliMassimo ZangoliThibaut RigolleMario Barocci
    • H05B6/04H05B6/06
    • H05B6/06H05B6/04
    • A method for controlling an induction heating cooking apparatus, comprises the steps of a) transforming a supply current (Iin) having a base frequency, for example 50 Hz or 60 Hz, into an induction current (Iw) having a higher frequency than the base frequency of the supply current, b) feeding the induction current into at least one inductor of the induction heating cooking apparatus to generate a magnetic induction field, c) detecting a deviation or distortion of the actual shape or frequency spectrum of the supply current or a rectified supply current from a predetermined admissible shape or frequency spectrum lying outside of a pre-given tolerance range, d) adapting the induction current or the electrical power associated with the induction current until the detected deviation or distortion of the actual shape or frequency spectrum of the supply current or a rectified supply current from the predetermined shape or frequency spectrum lies within the pre-given tolerance range again.
    • 一种用于控制感应加热烹饪设备的方法,包括以下步骤:a)将具有基频(例如50Hz或60Hz)的电源电流(Iin)变换成具有比基极频率高的感应电流(Iw) 电源电流的频率,b)将感应电流馈送到感应加热烹饪设备的至少一个电感器中以产生磁感应场,c)检测供电电流的实际形状或频谱的偏差或失真,或 从预定容许范围之外的预定允许形状或频谱校正供电电流,d)调整感应电流或与感应电流相关联的电功率,直到检测到的实际形状或频谱的偏差或失真 来自预定形状或频谱的供电电流或整流供电电流也在预先给定的公差范围内。
    • 7. 发明申请
    • METHOD AND DEVICE FOR CONTROLLING AN INDUCTION HEATING COOKING APPARATUS
    • 用于控制感应加热烹饪装置的方法和装置
    • US20110297669A1
    • 2011-12-08
    • US13147448
    • 2010-01-20
    • Laurent JeanneteauSvend Erik ChristiansenAlex ViroliMassimo ZangoliThibaut RigolleMario Barocci
    • Laurent JeanneteauSvend Erik ChristiansenAlex ViroliMassimo ZangoliThibaut RigolleMario Barocci
    • H05B6/04
    • H05B6/06H05B6/04
    • A method for controlling an induction heating cooking apparatus, comprises the steps of a) transforming a supply current (Iin) having a base frequency, for example 50 Hz or 60 Hz, into an induction current (Iw) having a higher frequency than the base frequency of the supply current, b) feeding the induction current into at least one inductor of the induction heating cooking apparatus to generate a magnetic induction field, c) detecting a deviation or distortion of the actual shape or frequency spectrum of the supply current or a rectified supply current from a predetermined admissible shape or frequency spectrum lying outside of a pre-given tolerance range, d) adapting the induction current or the electrical power associated with the induction current until the detected deviation or distortion of the actual shape or frequency spectrum of the supply current or a rectified supply current from the predetermined shape or frequency spectrum lies within the pre-given tolerance range again.
    • 一种用于控制感应加热烹饪设备的方法,包括以下步骤:a)将具有基频(例如50Hz或60Hz)的电源电流(Iin)变换成具有比基极频率高的感应电流(Iw) 电源电流的频率,b)将感应电流馈送到感应加热烹饪设备的至少一个电感器中以产生磁感应场,c)检测供电电流的实际形状或频谱的偏差或失真,或 从预定容许范围之外的预定允许形状或频谱校正供电电流,d)调整感应电流或与感应电流相关联的电功率,直到检测到的实际形状或频谱的偏差或失真 来自预定形状或频谱的供电电流或整流供电电流也在预先给定的公差范围内。
    • 10. 发明申请
    • INTERACTION DEVICE
    • US20110187539A1
    • 2011-08-04
    • US12989812
    • 2009-05-20
    • Laurent JeanneteauThibaut RigolleMassimo NostroArturo NegrettiAndrea RossiAndrea Zangoli
    • Laurent JeanneteauThibaut RigolleMassimo NostroArturo NegrettiAndrea RossiAndrea Zangoli
    • G08B17/00G06F3/041G06F3/044
    • F24C7/082H05B6/12
    • The invention relates to an interaction device (1), comprising a) a first input unit (20) with a first sensitive surface, especially a touch display, and a first sensor unit, b) a second input unit (2-12) with a second sensitive surface and a second sensor unit, c) wherein the second input unit (2-12) is used for protection of the first input unit (20), especially against overheating and/or mechanical damaging. Furthermore, the invention relates to a glass ceramic hob (22), especially induction cooking hob, with an interaction device (1) according to the invention a) wherein preferably the interaction device (1) is arranged in a side and/or edge area of the glass ceramic hob and/or arranged at the lower surface of the glass ceramic hob (22) and/or b) wherein preferably the glass ceramic hob comprises a fan for ventilation. Furthermore, the invention relates to a method for protection of an input unit, preferably for an interaction device and/or a glass ceramic hob according to the invention, comprising a) a first input unit (20) with a first sensitive surface, especially a touch display, and a first sensor unit, b) a second input unit (2-11) with a second sensitive surface and a second sensor unit, c) wherein the second input unit protects the first input unit, d) wherein after an input has been detected by the second input unit, especially after a preselected threshold value has been exceeded, e) the input value is compared with at least one preselected threshold value, f) wherein the at least one threshold value is preferably larger than a threshold value generated by the press or the touch of a finger, g) wherein after exceeding the at least one threshold value, g1) the first input unit (20) is turned off and/or g2) the heating energy for the glass ceramic hob, especially the induction current, is turned off to decrease the temperature and/or g3) an alarm is generated, especially an optical or acoustical alarm, to warn the operator and/or g4) the speed of the fan is increased to decrease the temperature.