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    • 2. 发明授权
    • Fermentative production of organic compounds
    • 发酵生产有机化合物
    • US08741599B2
    • 2014-06-03
    • US12094626
    • 2006-11-27
    • Markus PompejusStephan FreyerMarkus LohscheidtOskar ZelderMatthias Boy
    • Markus PompejusStephan FreyerMarkus LohscheidtOskar ZelderMatthias Boy
    • C12P23/00C12P19/14C12P19/02C12P13/04C12P13/08C12P13/00C12P7/66C12P1/00C12P19/38C12P7/14C12N1/00C12N1/20
    • C12P13/08C12N1/20C12N1/22
    • A process for the fermentative production of at least one organic compound having at least 3 C atoms or having at least 2 C atoms and at least one 1 N atom, comprising the following steps: a1) milling a starch feedstock, thus obtaining a millbase which comprises at least part of the nonstarchy solid constituents of the starch feedstock; a2) suspending the millbase in an aqueous liquid and hydrolysis of the starch portion in the millbase by enzymatic liquefaction and, if appropriate, subsequent saccharification, whereby a first liquid (1) which comprises mono- or oligosaccharides is obtained; and b) addition of the liquid (1) which comprises mono- or oligosaccharides together with metabolizable mono-, di- or oligosaccharides or together with a composition which comprises metabolizable mono-, di- or oligosaccharide in a concentration of at least 50% by weight and which is essentially free from solids which are insoluble in water to a fermentation medium comprising a microorganism which is capable of overproducing the organic compound under fermentation conditions.
    • 一种用于发酵生产至少一种具有至少3个C原子或具有至少2个C原子和至少一个1 N原子的有机化合物的方法,包括以下步骤:a1)研磨淀粉原料,从而获得一种 包括淀粉原料的至少部分非淀粉样固体成分; a2)将研磨料悬浮在含水液体中,并通过酶液化和适当的后续糖化水解淀粉部分,由此获得包含单糖或寡糖的第一液体(1); 和b)添加包含单糖或寡糖以及可代谢的单糖,二糖或寡糖的液体(1),或与包含至少50%浓度的可代谢的单糖,二糖或寡糖的组合物一起加入 并且其基本上不含不溶于包含微生物的发酵培养基的固体,所述微生物能够在发酵条件下过量产生有机化合物。
    • 9. 发明申请
    • Fermentative Production of Organic Compounds
    • 有机化合物的发酵生产
    • US20080299606A1
    • 2008-12-04
    • US12094626
    • 2006-11-27
    • Markus PompejusStephan FreyerMarkus LohscheidtOskar ZelderMatthias Boy
    • Markus PompejusStephan FreyerMarkus LohscheidtOskar ZelderMatthias Boy
    • C12P23/00C12P1/00C12P21/04C12P13/00C12P7/64C12P7/18C12P7/40C12P19/38C12P19/40C12P19/30
    • C12P13/08C12N1/20C12N1/22
    • A process for the fermentative production of at least one organic compound having at least 3 C atoms or having at least 2 C atoms and at least one 1 N atom, comprising the following steps: a1) milling a starch feedstock, thus obtaining a millbase which comprises at least part of the nonstarchy solid constituents of the starch feedstock; a2) suspending the millbase in an aqueous liquid and hydrolysis of the starch portion in the millbase by enzymatic liquefaction and, if appropriate, subsequent saccharification, whereby a first liquid (1) which comprises mono- or oligosaccharides is obtained; and b) addition of the liquid (1) which comprises mono- or oligosaccharides together with metabolizable mono-, di- or oligosaccharides or together with a composition which comprises metabolizable mono-, di- or oligosaccharide in a concentration of at least 50% by weight and which is essentially free from solids which are insoluble in water to a fermentation medium comprising a microorganism which is capable of overproducing the organic compound under fermentation conditions.
    • 一种用于发酵生产至少一种具有至少3个C原子或具有至少2个C原子和至少一个1 N原子的有机化合物的方法,包括以下步骤:a1)研磨淀粉原料,从而获得一种 包括淀粉原料的至少部分非淀粉样固体成分; a2)将研磨料悬浮在含水液体中,并通过酶液化和适当的后续糖化水解淀粉部分,由此获得包含单糖或寡糖的第一液体(1); 和b)添加包含单糖或寡糖以及可代谢的单糖,二糖或寡糖的液体(1),或与包含至少50%浓度的可代谢的单糖,二糖或寡糖的组合物一起加入 并且其基本上不含不溶于包含微生物的发酵培养基的固体,所述微生物能够在发酵条件下过量产生有机化合物。