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1. 发明公开

KR1020110082413A 된장 및 청국장을 이용한 발효차의 제조방법 및 이에 의해 제조된 발효차 无效
标题翻译：使用东莞和张家界的发酵茶
公开(公告)号：KR1020110082413A
公开(公告)日：2011-07-19
申请号：KR1020100002375
申请日：2010-01-11
申请人： 김석용
发明人： 김석용
IPC分类号： A23L11/20 , A23F3/10
CPC分类号： A23F3/08 , A23L11/20 , B65D85/808 , B65D2081/002
摘要： PURPOSE: A producing method of fermented tea using fermented soybeans and fermented soybean paste, and the fermented tea are provided to enable users to easily intake the fermented tea by mixing fermented soybeans powder or fermented soybean paste powder with water. CONSTITUTION: A producing method of fermented tea comprises the following steps: dipping soybeans in water, and steaming(S1,S2); fermenting the steamed soybeans indoor(S3); naturally drying the aged soybeans(S4); mixing the aged soybeans, water, and other ingredients in a jar, and aging the mixture(S5); separating soy sauce from the jar, to obtain fermented soybean paste(S6); mixing 100wt% of fermented soybean paste, 20~30wt% of water, and 5~10wt% of sugar(S7); drying the mixture and crushing to obtain powder(S8,S9); and inserting the powder into a tea bag(S10).
摘要翻译：目的：使用发酵大豆和发酵大豆酱的发酵茶的生产方法和发酵茶，以使用户能够通过将发酵大豆粉或发酵大豆酱粉与水混合来容易地摄取发酵茶。构成：发酵茶的生产方法包括以下步骤：将大豆浸入水中，蒸煮（S1，S2）; 室内蒸发大豆（S3）; 自然干燥老年大豆（S4）; 将老化的大豆，水和其他成分混合在罐中，并使混合物老化（S5）; 将酱油从罐中分离，得到发酵大豆酱（S6）; 混合100重量％的发酵大豆酱，20〜30重量％的水和5〜10重量％的糖（S7）; 干燥混合物并粉碎以获得粉末（S8，S9）; 并将粉末插入茶袋中（S10）。

2. 发明公开

KR20100119921A Cartridge for packing in unit of tea 审中-公开
标题翻译：用于包装在TEA单位的盒子
公开(公告)号：KR20100119921A
公开(公告)日：2010-11-12
申请号：KR20090038808
申请日：2009-05-04
申请人： SCIENCE & TECHNOLOGY CO LTD , INST OF HADONG GREEN TEA
发明人： PARK KYOUNG CHOL , YOON GAB RYUL , JEONG WON GEUN , CHEONG GANG WON , KIM JONG CHUL , CHO KYOUNG HO , HAN JAE YOON , KIM RU MI , KIM YOUNG DUCK , HWANG CHUNG KYU
IPC分类号： B65D85/808 , B65D77/00 , B65D83/02 , B65D85/804
CPC分类号： B65D85/8085 , B65D85/812 , B65D85/808 , A47G19/16 , A47J31/06 , B65D11/14 , B65D2081/002
摘要： PURPOSE: A unit packing cartridge of teas can form a bar-shape so that the cartridge can be stored and transported easily that selling in vending machine is convenient and drinking the tea kind conveniently without considering the time and place is possible. CONSTITUTION: A unit packing cartridge of teas provides a unit package. A filtering barrel(20) has a inside space wchi opens and closes to the upper side by side circumference and has a pore to distribute the water in the side circumferences and contains the tea type inside the space. A handle barrel which support the side circumference of the filter barrel and combines side circumference in upper side of the filter barrel. A handle barrel is located by expending to the upper cup in state of putting the filtering barrel to the bottom surface of a cup.
摘要翻译：目的：茶叶的单位包装盒可以形成条形，使得盒可以容易地储存和运输，销售自动售货机方便，并且方便地喝茶，而不考虑时间和地点是可能的。规定：茶叶的单位包装盒提供了一个单位包装。过滤筒（20）具有内侧空间，其中，上侧并排开闭，并具有将侧壁的水分布并且在该空间内容纳茶叶的孔。一个手柄筒，其支撑过滤筒的侧周并且组合在过滤筒的上侧的侧边。在将过滤筒放入杯子的底部表面的状态下，将手柄放置在上杯处。

3. 发明公开

KR1020140006379A 한방차 및 그 제조방법 有权
标题翻译：用于乳液过敏疗法的草本茶及其制造方法
公开(公告)号：KR1020140006379A
公开(公告)日：2014-01-16
申请号：KR1020120073121
申请日：2012-07-05
申请人： (주)옴니허브 , 대한민국(농촌진흥청장)
发明人： 허담 , 신유수
IPC分类号： A23L3/30 , A23L3/16
CPC分类号： A23F3/34 , A23L2/395 , A23L33/105 , A23V2002/00 , A23V2200/304 , B65B29/02 , B65D85/808 , B65D2081/002
摘要： The present invention relates to: herbal tea for treatment of pollen allergy using perilla frutescens, tangerine skin, cornus fruit, and acanthopanax as main ingredients and pine needles, bamboo leaves, eucommia bark, or fennel seeds as additional ingredients; and a production method thereof. A production method of the herbal tea comprises the following steps: crushing acanthopanax which is effective for preventing and treating allergies, perilla frutescens and tangerine skin which are effective for preventing and treating rhinitis, and cornus fruit, pine needles, bamboo leaves, eucommia bark, and fennel seeds which are good for immunity; assorting particles of the crushed ingredients; roasting each ingredients; and mixing the roasted ingredients into a proper ratio to obtain the herbal tea with excellent taste, flavor, and color. [Reference numerals] (AA) Selecting ingredients; (BB) Crushing by ingredient; (CC) Assorting particles by ingredient; (DD) Roasting by ingredient; (EE) Mixing the ingredients; (FF) Tea bag packing
摘要翻译：本发明涉及：使用紫苏，橘皮，山茱萸和刺五加作为主要成分和松针，竹叶，杜仲树皮或茴香籽作为附加成分处理花粉过敏的草药茶; 及其制造方法。草药茶的制造方法包括以下步骤：对预防和治疗有效预防和治疗鼻炎的过敏，紫苏和橘皮有效的刺五加，us us，松针，竹叶，杜仲树皮，和免疫力好的茴香种子; 分选粉碎成分的颗粒; 焙烧各成分; 并将焙烤成分混合成适当的比例，得到具有优良味道，风味和颜色的凉茶。（附图标记）（AA）选择成分; （BB）粉碎成分; （CC）按成分分配颗粒; （DD）成分焙烧; （EE）混合成分; （FF）茶包包装

4. 发明授权

KR101022889B1 티백의 높이 조절이 가능한 티백 태그 有权
标题翻译： TEA-BAG'标签，使茶包高度可调
公开(公告)号：KR101022889B1
公开(公告)日：2011-03-15
申请号：KR1020100128850
申请日：2010-12-16
申请人： 강성일 , 강대업
发明人： 강성일 , 강대업
IPC分类号： B65D85/812 , B65D77/22 , B65D85/808
CPC分类号： B65D85/812 , B65D2081/002
摘要： PURPOSE: A tea bag tag for controlling the height of a tea bag is provided to prevent a user from being burnt by adjusting the height of the tea bag, and by using a handle of a cup. CONSTITUTION: A tea bag tag(30) for controlling the height of a tea bag(10) comprises the following: a cut line(41a) formed from one side of the tea bag tag to the internal stop point of the tea bag tag; cut surfaces contacting with each other by the stress of the tea bag tag; and a tea bag string fixed to the internal stop point of the tea bag tag by the cut line. The tea bag string is winded to a cup handle(1).
摘要翻译：目的：提供一种用于控制茶袋高度的茶包标签，以防止用户通过调节茶包的高度而烧焦，并且通过使用杯子的把手。构成：用于控制茶袋（10）的高度的茶包标签（30）包括：从茶袋标签的一侧形成到茶袋标签的内部停止点的切割线（41a）切割表面通过茶包标签的压力彼此接触; 以及通过切割线固定到茶包标签的内部停止点的茶包串。茶包串卷到杯柄（1）上。

5. 实用新型

KR200429365Y1 티백 수납구 失效
标题翻译：茶包收据箱
公开(公告)号：KR200429365Y1
公开(公告)日：2006-10-20
申请号：KR2020060017933
申请日：2006-07-03
申请人： 천지영농조합법인 , 이재호
发明人： 이재호
IPC分类号： B65D83/08 , B65D83/00 , B65D85/808
CPC分类号： B65D83/08 , B65D5/5028 , B65D85/808 , B65D2081/002
摘要： 본 고안은 티백을 용이하게 정렬할 수 있게 한 티백 수납구에 관한 것으로 특히, 티백 박스의 내부에 판스프링의 작동으로 연동하는 밀개판을 구성시켜 티백이 하나하나 사용하여 공간부가 줄어들 때, 상기 밀개판이 이동하여 티백을 가압하는 방식으로 티백을 직립된 상태로 유지시키기 위한 티백 수납구에 관한 것이다.
따라서 본 고안은, 티백 박스에서 티백을 빼어 쓰는 과정에서 발생할 수 있는, 티백이 흐트러지거나 뒤섞일 위험성을 미리 방지하고 항상 곧게 선 상태로 유지시킬 수 있는 유용한 고안이다.
또한 본 고안의 티백 수납구는 소비자가 티백을 사용시 가장 편리한 상태에서 티백을 뽑아 시식할 수 있는 여건을 마련하기에 사용이 편리하다.
더불어 본 고안의 티백 수납구는 종래의 티백 박스에 내장시켜 사용하여도 무방하기에 활용가능성이 크다.
프레임, 지지바, 가이더, 수평가이더, 밀개판, 판스프링 등

6. 发明公开

KR1020040105374A 단위포장된 차(茶)류 자동 판매기 无效
标题翻译：自动机自动执行一系列供应可替代茶叶的操作
公开(公告)号：KR1020040105374A
公开(公告)日：2004-12-16
申请号：KR1020030036626
申请日：2003-06-07
申请人： 정문헌
发明人： 정문헌
IPC分类号： G07F13/00
CPC分类号： G07F13/10 , B65D2081/002 , G07F13/065
摘要： PURPOSE: A vending machine for disposable tea is provided to perform a cup transferring operation, a cutting operation, and an injection operation of the tea into the cup automatically. CONSTITUTION: A vending machine for disposable tea includes a housing, a cup dispenser, a tea dispenser, a container(40), a cutter/encloser(50), a fixing member(60), a sporadic operation member(70), a remover(80), and a water supply. The cup dispenser sequentially supplies cups via a cup shooter. The tea dispenser includes a container containing tea packing mounts laminated thereon and supplies the packing mounts horizontally via a guide plate. The container receives the tea packing mounts in a containing area. The cutter/encloser includes a cutting blade and an enclosing plate covering the packing mount. The fixing member presses a lower sealing portion of the packing mount via a pressing slice, and releases the packing mount when disposing of the packing mount. The sporadic operation member injects the tea into the cup by rotating the container and gives the container a tilt to discharge an used packing. The remover pushes the used packing in the container. The water supply supplies hot or cold water into the cup.
摘要翻译：目的：提供用于一次性茶的自动售货机，用于自动进行杯子转移操作，切割操作和茶进入杯子的注射操作。构成：用于一次性茶的自动售货机包括外壳，杯子分配器，茶叶分配器，容器（40），切割器/包装件（50），固定构件（60），零星操作构件（70），去除剂（80）和供水。杯子分配器通过杯子射手依次提供杯子。茶叶分配器包括一个容纳茶叶包装安装件的容器，其上装有一个通过导板水平地供给包装安装件。容器在容纳区域接收茶叶包装支架。切割器/包装机包括一个切割刀片和一个覆盖填料安装座的封闭板。固定部件通过压片挤压密封部件的下部密封部分，并且在处理填料安装件时将其释放。散发的操作构件通过旋转容器将茶注入杯中，并使容器倾斜以排出用过的包装。去除剂推动容器中的二手包装。供水供应热水或冷水进入杯子。

7. 发明公开

KR1020020060406A 자동판매기의 Ｔｅａ－Ｂａｇ 감지장치 无效
标题翻译：售货机中的TEA-BAG传感器
公开(公告)号：KR1020020060406A
公开(公告)日：2002-07-18
申请号：KR1020010001475
申请日：2001-01-11
申请人： 삼성광주전자 주식회사
发明人： 김찬흥
IPC分类号： G07F9/02
CPC分类号： G07F9/026 , B65D2081/002 , G07F11/36
摘要： PURPOSE: Provided is a tea-bag sensor in a vending machine, thereby detecting if tea-bags are out of stock and stopping vending tea-bags. CONSTITUTION: A tea-bag discharging device(70) in a vending machine is characterized by a spiral(71), which discharges a tea-bag, thereinside; a rotation motor(72) rotating the spiral(71); a light radiation part(73) for sensing tea-bags at predetermined position of the tea-bag discharging device; and a light receiving part(74).
摘要翻译：目的：提供自动售货机中的茶袋传感器，从而检测茶袋是否缺货，停止售卖茶叶袋。构成：自动贩卖机中的茶袋排放装置（70）的特征在于螺旋（71），其内部排出茶袋; 旋转所述螺旋（71）的旋转马达（72）; 用于在茶袋排出装置的预定位置处检测茶袋的光辐射部分（73）; 和光接收部（74）。

8. 实用新型

KR2020180002805U 생수병용 캡슐형 티백 有权
公开(公告)号：KR2020180002805U
公开(公告)日：2018-10-02
申请号：KR2020170001321
申请日：2017-03-21
申请人： 농업회사법인 천삼다초(주)
发明人： 차원성
IPC分类号： B65D85/808 , B65D81/00
CPC分类号： B65D85/808 , B65D2081/002
摘要： 생수병용캡슐형티백이개시된다. 본고안의일 실시예에따른생수병용캡슐형티백은신축성있는연질성분으로마련되어생수병입구를통과할때 수축하여통과하고통과한이후생수병내에서원상태로복구되며, 내부에수용된차(茶)가물에의해우러나올수 있도록그물망구조로마련된다.

9. 发明公开

KR1020130002613A 허브티백과 누룩산식초를 이용한 음료 및 그 제조방법 无效
标题翻译：一种饮料及其制造方法，使用草莓袋和乙酸醋酸
公开(公告)号：KR1020130002613A
公开(公告)日：2013-01-08
申请号：KR1020110063664
申请日：2011-06-29
申请人： 플로바프 주식회사
发明人： 최봉선
IPC分类号： A23L2/38 , A23L2/72 , A23L2/46
CPC分类号： A23L2/38 , A23L2/72 , A23L33/105 , A23L33/175 , B65D2081/002 , C12J1/00
摘要： PURPOSE: A manufacturing method of beverage is provided to manufacture the beverage having a profitable effect to the human body by mixing various kinds of herb tea bags and kojic acid vinegar. CONSTITUTION: At least one of herb tea among peppermint, jasmine, chamomile, lemon grass, guarana, rose flower, rosehip, hibiscus, lavender, rosemary, and fennel is pulverized and put in a tea bag. The herb tea bag is soaked out by being dipped in the purified water for a certain period. The water soaked with the herb tea bag is mixed with sugar and stored in a storage tank. Kojic acid vinegar is added to the storage tank, which contains the water soaked with the herb tea bag, at a volume ratio of 2-2.5 of the water soaked with the herb tea bag. The mixed solution of the water soaked with the herb tea bag and kojic acid vinegar in the storage tank is aged while maintaining the inside temperature at 25-35deg. C. The aged mixed solution is extracted with expression extraction and injected in a bottle. Kojic acid is manufactured as flows: Blueberry is heated at 90-110 deg. C for 2-4 hours and pressure-squeezed. The squeezed blueberry juice is fermented to alcohol by sterilizing with heating at 115-125 deg. C for 10-20 minutes, and by adding and reacting with pectinase enzyme 45-55deg. C for 2-4 hours. Acetic acid bacteria are added to the blueberry which is sterilized after alcohol fermentation. And it is fermented and sterilized. [Reference numerals] (AA) First step; (BB) Pulverizing herb tea(peppermint, jasmine, chamomile) → putting in a tea bag; (CC) Second step; (DD) Soaking the herb tea bag in purified water; (EE) Third step; (FF) Water soaked with the herb tea bag + sugar → storing in a storage tank; (GG) Fourth step; (HH) Putting kojic acid vinegar in the storage tank; (II) Fifth step; (JJ) Aging the mixed solution in the storage tank(25-35°C); (KK) Sixth step; (LL) Putting the mixed solution in a bottle
摘要翻译：目的：提供饮料的制造方法，通过混合各种草药茶袋和曲酸醋来制造对人体有利的饮料。构成：将薄荷，茉莉，洋甘菊，柠檬草，瓜拉那，玫瑰花，玫瑰果，芙蓉，薰衣草，迷迭香，茴香中的至少一种草本茶粉碎并放入茶包中。草药茶包被浸泡在净化水中一段时间后即可浸泡。用草药茶袋浸泡的水与糖混合并储存在储罐中。将积酸醋加入到含有草药茶袋浸泡的储存罐中，用草药茶袋浸泡的水的体积比为2-2.5。在储罐中浸泡有草药茶袋和曲酸醋的混合溶液老化，同时保持内部温度在25-35℃。 C.用表达提取提取老化的混合溶液并注入瓶中。曲酸以流动方式制造：蓝莓加热至90-110度。 C压2-4小时并压紧。将挤压的蓝莓汁通过在115-125度的加热下灭菌而发酵成酒精。 10-20分钟，并加入45-55度的果胶酶进行反应。 C 2-4小时。将乙酸细菌加入到酒精发酵后灭菌的蓝莓中。并将其发酵灭菌。（附图标记）（AA）第一步; （BB）粉碎草药茶（薄荷，茉莉花，洋甘菊）→放入茶包; （CC）第二步; （DD）将草药茶袋浸泡在纯净水中; （EE）第三步; （FF）用草药茶袋+糖浸泡的水→储存在储罐中; （GG）第四步; （HH）将曲酸醋放入储罐中; （二）第五步; （JJ）将储存罐（25-35℃）中的混合溶液老化; （KK）第六步; （LL）将混合溶液放入瓶中

10. 发明公开

KR1020110059068A 차류의 단위 포장용 카트리지의 제조방법 失效
标题翻译：用于包装在茶具单元中的盒子和盒子的制造方法
公开(公告)号：KR1020110059068A
公开(公告)日：2011-06-02
申请号：KR1020090115683
申请日：2009-11-27
申请人： 재단법인 하동녹차연구소 , (주)에스엔티
发明人： 정강원 , 김종철 , 김루미 , 조경환 , 김용덕 , 황정규 , 한재윤 , 박경철 , 손진희 , 박재홍 , 박영수 , 정원근 , 윤갑열
IPC分类号： B65D85/808 , B65D85/804 , B29C45/14
CPC分类号： B65D85/808 , A47G19/16 , A47J31/06 , B65D11/14 , B65D2081/002
摘要： PURPOSE: A packing cartridge for packing tea leaf units and a manufacturing method thereof are provided to stably secure pores of a net body and to increase the contact area of a net body with drinking water. CONSTITUTION: A packing cartridge for packing tea leaf units includes a body unit and a net body(50). A cap is combined with the upper side of an inlet on the body unit. An internal space is formed on the lower side of the body unit. The body unit contains tea leaves and includes an upper barrel. The net body includes pores for allowing drinking water to pass and is combined with the edge of the body unit.
摘要翻译：目的：提供一种用于包装茶叶单元的包装盒及其制造方法，以稳定地固定网体的孔，并增加网体与饮用水的接触面积。构成：用于包装茶叶单元的包装盒包括主体单元和网体（50）。帽体与身体单元上的入口的上侧结合。在身体单元的下侧形成内部空间。身体单位含有茶叶，包括一个上桶。网体包括允许饮用水通过并与身体单元的边缘组合的孔。

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