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    • 2. 发明公开
    • 진세노사이드 Rh2와 Rg3의 함량이 증진된 인삼 발효물의 제조 방법
    • 金山发酵产品增强型甘油三酯RH2和RG3含量的制备方法
    • KR1020160013731A
    • 2016-02-05
    • KR1020140095928
    • 2014-07-28
    • 주식회사 세바바이오텍서원대학교산학협력단
    • 이현용최운용김남영신재빈임혜원
    • A23B7/155A23B7/015A61K36/258A23L1/30A61K8/97
    • A23B7/155
    • 본발명은진세노사이드 Rh2와 Rg3의함량이증진된인삼발효물의제조방법에관한것으로, 더욱상세하게는초고압처리, 초음파처리, 마이크로웨이브처리등의저탄소전처리공정및 호열성균의중온발효공정을이용하여진세노사이드 Rh2와 Rg3의함량을증진시킨인삼발효물의제조방법, 상기제조방법에의해제조된인삼발효물, 상기인삼발효물을유효성분으로함유하는약학적조성물, 건강식품조성물및 화장료조성물에관한것이다. 본발명에따르면, 저탄소공정인초고압, 초음파, 마이크로웨이브공정을적용하여인삼내부와외부조직의형태학적변화로인해발효효율이증진되고, 발효시간이감소되므로전체적인공정소요시간이짧아져경제적으로도유용하고, 기존의유산균을이용한 37℃발효공정및 80~100℃의온도에서열수추출하는공정및 홍삼제조공정을본 발명의공정과비교하였을때, 본발명의공정이기존의공정보다단순화되고생성된진세노사이드 Rh2와 Rg3의양 역시기존공정에비하여현저히증가하기때문에항암치료제, 항암예방제및 항암건강기능식품및 화장품의개발에널리활용될수 있을것이다.
    • 本发明涉及用人参皂甙Rh2和Rg3含量增强的发酵人参制品的制造方法。 更具体地说,本发明涉及使用超高压加工,超声波处理,微波处理,中温发酵工艺等低碳预处理方法,人参皂甙Rh2和Rg3含量增加的发酵产物的制造方法, 通过该方法制造的发酵人参制品; 以及含有发酵人参制品作为活性成分的药物组合物,保健食品组合物和化妆品组合物。 根据本发明,应用超高压,超声波,微波等低碳工艺,使人参内外形态发生变化,提高发酵效率,减少发酵时间, 经济可行性高 与传统的37℃发酵方法相比,使用乳酸菌在80〜100℃下进行热水提取,本发明方法比人参皂甙Rh2和Rg3的量更为简化,更有利可图。 因此,本发明的方法可以广泛地用于癌症治疗,癌症预防剂,抗癌保健食品和化妆品的开发。
    • 7. 发明公开
    • 커피 발효물 및 이의 추출물을 포함하는 고기능성 화장료 조성물
    • 包含咖啡发酵产品的高功能化妆品组合物及其提取物
    • KR1020140016764A
    • 2014-02-10
    • KR1020120084110
    • 2012-07-31
    • 강원대학교산학협력단서원대학교산학협력단주식회사 세바바이오텍
    • 이현용최운용서용창송치호이춘근임혜원
    • A61K8/97A61Q19/02A61Q19/08A61Q19/00
    • The present invention relates to a high-functional cosmetic composition comprising coffee (coffee beans or by-products) fermented products and extracts thereof, and more particularly, to a high-functional cosmetic composition comprising, as active ingredients: a fermented liquor obtained fermenting coffee beans, which is not processed, by itself, or by-products of coffee, most of which are wasted not consumed, using lactobacillus strains; and residues of fermented coffee extracts obtained by performing ethanol extraction on the entire fermented coffee residues except the fermented liquor thereof. The coffee (coffee beans or by-products) fermented products and extracts thereof of the present invention is natural product-derived material and simultaneously display the effects of skin cell proliferation, antioxidant activities, moisturizing, wrinkle improvement, skin whitening and anti-inflammatory activities while stabilizing to the skin, such that the composition of the present invention can be effectively used as a high-functional cosmetic composition. Additionally, the coffee (coffee beans or by-products) fermented products and extracts thereof of the present invention can be manufactured through a simple process by utilizing coffee beans, having a low unit price, by itself or by-products of coffee wasted so as to have not only economical effects capable of reducing time, effort and costs but also eco-friendly effects through recycling of waste.
    • 本发明涉及包含咖啡(咖啡豆或副产物)发酵产物及其提取物的高功能化妆品组合物,更具体地,涉及一种高功能化妆品组合物,其包含作为活性成分的发酵液:发酵咖啡 豆类本身或咖啡的副产物,其中大部分被浪费而不被消耗,使用乳杆菌属菌株; 以及通过在除发酵液以外的整个发酵咖啡残余物上进行乙醇提取而获得的发酵咖啡提取物的残留物。 本发明的咖啡(咖啡豆或副产品)发酵产物及其提取物是天然产物衍生物质,同时显示皮肤细胞增殖,抗氧化活性,保湿,皱纹改善,皮肤美白和抗炎活性的作用 同时稳定皮肤,使得本发明的组合物可以有效地用作高功能化妆品组合物。 此外,本发明的咖啡(咖啡豆或副产物)发酵产品及其提取物可以通过简单的方法通过使用具有低单位价格的咖啡豆或其自身的咖啡的副产物或者作为 不仅具有减少时间,精力和成本的经济效应,而且通过回收利用废物来实现环保效果。
    • 8. 发明授权
    • 토마토청국장을 포함하는 선식 및 그 제조방법
    • 包含大豆和烟草的SUNSIK及其制造方法
    • KR100923689B1
    • 2009-10-27
    • KR1020080040675
    • 2008-04-30
    • 주식회사 세바바이오텍
    • 임혜원윤창순박재군
    • A23L1/202A23L1/212A23L1/10
    • A23L11/09A23L7/10A23L19/09A23L33/10
    • PURPOSE: Seonsik(uncooked cereal powder) containing tomato-Cheonguk-jang(fermented soybeans) and a preparing method thereof are provided to remove specific smell of Cheonguk-jang. CONSTITUTION: Seonsik(uncooked cereal powder) containing tomato-Cheonguk-jang(fermented soybeans) is composed of 20wt% of tomato-Cheonguk-jang powder, 12wt% of roasted barley powder, 16wt% of nonglutinous rice powder, 12wt% of unhulled barley powder, 2wt% of sesame powder, 1wt% of Perilla frutescens powder, 5wt% of corn flour, 13wt% of glutinous rice flour, 1wt% of brown seaweed powder, 2wt% of onion powder, 1wt% of pumpkin powder, 1wt% of chestnut powder, 1wt% of shiitake powder, 1wt% of sea tangle powder, 1wt% of dried anchovy powder, 1wt% of sweet potato powder, 1wt% of potato powder, 1wt% of green tea powder, 1wt% of sunflower seeds powder, 1wt% of carrot powder, 1wt% of sauerkraut powder, 1wt% of kale powder, 1wt% of Angelica keiskei powder, and 3wt% of one or more kinds of powder selected among Gestrodia clata, aloe, and umbilicaria esculenta.
    • 目的:提供含番茄清粉ang(发酵大豆)的Seonsik(未煮过的谷物粉)及其制备方法,以清除Cheunguk-jang的特殊气味。 构成:含番茄清粉ang(发酵大豆)的Seonsik(未煮熟的谷物粉)由番茄清粉ang粉20重量%,大麦粉12重量%,非糯米粉16重量%,无壳大麦12重量% 粉末,芝麻粉2重量%,紫苏粉末1重量%,玉米粉5重量%,糯米粉13重量%,褐藻粉1重量%,洋葱粉2重量%,南瓜粉1重量%,南瓜粉1重量% 栗子粉,香草粉1重量%,海螯粉1重量%,干vy粉1重量%,甘薯粉1重量%,马铃薯粉1重量%,绿茶粉1重量%,向日葵籽粉1重量% 胡萝卜粉1重量%,酸菜粉1重量%,羽衣甘蓝粉末1重量%,当归keiskei粉末1重量%,选自Gestrodia clata,芦荟和脐橙中的一种或多种粉末的3重量%。