专利快速检索-快速检索全球专利，免费商用专利数据库-IPRDB

2. 发明公开

KR1020130084526A 시래기 제조방법 및 이를 이용한 시래기 有权
标题翻译：制造干燥蓝藻和使用其的方法
公开(公告)号：KR1020130084526A
公开(公告)日：2013-07-25
申请号：KR1020120005371
申请日：2012-01-17
申请人： 사비팜영농조합법인
发明人： 염광연
IPC分类号： A23B7/02 , A23B7/005 , A23B7/04 , A23L19/00 , A23L3/40
CPC分类号： A23B7/0215 , A23B7/005 , A23B7/04 , A23L3/40 , A23L19/03
摘要： PURPOSE: A producing method of dried radish leaves is provided to obtain the dried radish leaves which are capable of rapidly cooking. CONSTITUTION: Assorted dried radish leaves are firstly frozen at 15-20°C below zero for 48 hours (S1). The frozen radish leaves are boiled at 95-100°C for 10 minutes (S2). The boiled radish leaves are washed in warm water at 40-50°C and cold water at a temperature lower than 10°C, and dehydrated to make the water content into 70-80% (S3). The dehydrated radish leaves are secondly frozen at 18-25°C below zero for 120 days, and aged (S4). The frozen and aged radish leaves are dried at 10-15°C for 72 hours (S5). The dried radish leaves are cut and packaged (S6). [Reference numerals] (AA) Start; (BB) End; (S1) Step of firstly freezing radish leaves; (S2) Step of boiling the radish leaves; (S3) Step of washing and dehydrating the radish leaves; (S4) Step of secondly freezing and aging the radish leaves; (S5) Step of drying the radish leaves; (S6) Step of cutting and packaging the radish leaves
摘要翻译：目的：提供干萝卜叶的生产方法，以获得能快速烹饪的干萝卜叶。规定：将各种干燥的萝卜叶首先在零下15-20℃冷冻48小时（S1）。将冷冻的萝卜叶在95-100℃煮沸10分钟（S2）。将煮沸的萝卜叶子在40-50℃的温水和低于10℃的冷水中洗涤，脱水以使水含量达到70-80％（S3）。脱水的萝卜叶子在18-25℃以下二次冷冻120天，老化（S4）。冷冻和老化的萝卜叶子在10-15℃下干燥72小时（S5）。将干燥的萝卜叶切成包装（S6）。（附图标记）（AA）开始; （BB）结束; （S1）首先冷冻萝卜叶的步骤; （S2）煮萝卜叶的步骤; （S3）萝卜叶的洗涤和脱水步骤; （S4）二次冷冻和老化萝卜叶的步骤; （S5）干燥萝卜叶的步骤; （S6）切割并包装萝卜叶的步骤

IPRDB

热门服务

关于我们

友情链接

联系方式