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1. 发明授权

KR100401472B1 인진쑥 추출물 함유 기능성 음료 및 그 제조방법 失效
标题翻译： 인진쑥추출물함유기능성음료및그제조방법
公开(公告)号：KR100401472B1
公开(公告)日：2003-10-10
申请号：KR1020000086199
申请日：2000-12-29
申请人： 한종현
发明人： 한종현 , 백승화 , 안병용 , 곽준수 , 황호선 , 류정미 , 권의광
IPC分类号： A23L2/38
摘要： PURPOSE: A process of preparing the subject liquors by mixing an Artemisia capillaris Thunb. extract with a sweetening agent, a sour agent or the like is provided. Whereby, the liquors are improved in overall palatability as well as having excellent taste and flavor. CONSTITUTION: About 5 to 15% by weight of Artemisia capillaris Thunb. is finely cut, heated in purified water at 90 to 110deg.C, treated with 0.04 to 0.08% by weight of protease to remove suspended solids and extracted under reduced pressure to produce an Artemisia capillaris Thunb. extract. Functional liquors contain 10 to 50% by weight of the Artemisia capillaris Thunb. extract, 0.01 to 0.50% by weight of a sour agent, 5.0 to 10.0% by weight of a sweetening agent, 1.0 to 5.0% by weight of a fruit concentrate and 0 to 10% by weight of honey.
摘要翻译：目的：通过混合茵陈紫草来制备标题酒的过程。提供甜味剂，酸味剂等的提取物。由此，整体可口性得到改善，并且具有优异的味道和风味。组成：大约5-15％重量的Artemisia capillaris Thunb。细碎，在90-110℃的纯水中加热，用0.04-0.08重量％的蛋白酶处理以除去悬浮固体，并在减压下提取以产生青蒿属Artemisia capillaris Thunb。提取。功能性液体含有10至50重量％的茵陈蒿（Artemisia capillaris Thunb）。提取0.01〜0.50重量％的酸味剂，5.0〜10.0重量％的甜味剂，1.0〜5.0重量％的水果浓缩物和0〜10重量％的蜂蜜。

2. 发明授权

KR100487608B1 더위지기 추출 조다당체 함유 화장료 조성물 失效
标题翻译：青蒿提取物粗多糖的组成对黑素生物合成的影响
公开(公告)号：KR100487608B1
公开(公告)日：2005-05-03
申请号：KR1020020030633
申请日：2002-05-31
申请人： 안병용 , 천연자 , 한종현
发明人： 안병용 , 천연자 , 한종현 , 우원홍
IPC分类号： A61K8/97 , A61K8/73 , A61Q19/02
摘要： 본 발명은 더위지기로부터 추출한 조다당체를 함유하는 화장료 조성물로서 피부 미백증진의 뛰어난 효과를 제공한다.

3. 发明授权

KR100499703B1 생강추출액을 함유하는 기능성 음료 失效
标题翻译：含有生姜液体的功能饮料
公开(公告)号：KR100499703B1
公开(公告)日：2005-07-07
申请号：KR1020020046469
申请日：2002-08-07
申请人： 한종현 , 황호선 , 곽준수 , 김기만 , 박성혜 , 안병용 , 백승화
发明人： 한종현 , 안병용 , 황호선 , 곽준수 , 백승화 , 박성혜 , 김기만
IPC分类号： A23L1/212 , A23L2/02
摘要： 본 발명은 생강에서 추출물을 추출하는 방법 및 이를 이용한 기능성 음료의 제조방법에 관한 것으로, 매운맛, 쓴맛 등 특유의 자극적인 맛이 감소된 생강추출물의 추출방법과 이를 이용한 기능성 음료를 제공하는 뛰어난 효과가 있다.

4. 发明公开

KR1020040091225A 한약재를 이용한 갈증 해소 음료 有权
标题翻译：通过使用包含多糖SPP，LITHOSPERMUM ERYTHRORHIZON S. ET Z，LYCIUM CHINENSE MILL。和SCHIZANDRA CHINENSIS BAILLON的药物来消除第三次生产的饮料
公开(公告)号：KR1020040091225A
公开(公告)日：2004-10-28
申请号：KR1020030024946
申请日：2003-04-19
申请人： 한종현
发明人： 한종현 , 백승화 , 안병용 , 곽준수 , 황호선 , 권의광 , 박성혜
IPC分类号： A23L2/38
摘要： PURPOSE: Provided is a drink for removal of thirst which is produced by using medicinal herbs including Polygonatum spp., Lithospermum erythrorhizon S. et Z, Lycium chinense Mill., and Schizandra chinensis Baillon. The drink removes thirst and inhibits the increase of blood sugar level. CONSTITUTION: The drink for removal of thirst is produced by extracting 5 parts by weight of Polygonatum spp., 4 parts by weight of Lithospermum erythrorhizon S. et Z, 2 parts by weight of Lycium chinense Mill., and 2 parts by weight of Schizandra chinensis Baillon at 96-100 deg.C for 4 hours; adding 0.01 wt.% of pectinase to the extract and subjecting the mixture to enzyme-reaction at 60 deg.C, followed by filtration and dilution to 6.3 brix; and adding 0.1 parts by weight of citric acid, 0.013 parts by weight of sucralose, 4.3 parts by weight of maltitol, 0.2 parts by weight of red cabbage pigment and 0.05 parts by weight of Maximowiczia typica flavor to the filtrate.
摘要翻译：目的：提供通过使用药用植物产生的口渴饮料，包括茯苓，紫草，枸杞，枸杞和中华百草枯。饮料消除口渴，抑制血糖升高。构成：通过提取5重量份的Polygonatum spp。，4重量份的Lithospermum erythrorhizon S.et Z，2重量份的枸杞子和2重量份的Schizandra产生用于消除口渴的饮料中华百合96-100℃4小时; 向提取物中加入0.01重量％的果胶酶，并使混合物在60℃下进行酶反应，然后过滤并稀释至6.3倍; 并向滤液中加入0.1重量份的柠檬酸，0.013重量份的三氯蔗糖，4.3重量份的麦芽糖醇，0.2重量份的红色白菜色素和0.05重量份的马克斯维亚风味。

5. 发明公开

KR1020030092805A 더위지기 추출 조다당체 함유 화장료 조성물 失效
标题翻译：含有水分提取物的化学成分的化妆品组合物IWAYOMOGI KITAMURA
公开(公告)号：KR1020030092805A
公开(公告)日：2003-12-06
申请号：KR1020020030633
申请日：2002-05-31
申请人： 안병용 , 천연자 , 한종현
发明人： 안병용 , 천연자 , 한종현 , 우원홍
IPC分类号： A61K8/97 , A61K8/73 , A61Q19/02
摘要： PURPOSE: Provided is a cosmetic composition containing crude polysaccharide of a water extract of Artemisia iwayomogi Kitamura, thereby increasing the skin whitening effect. CONSTITUTION: A cosmetic composition for skin whitening is characterized by containing crude polysaccharide of a water extract of Artemisia iwayomogi Kitamura in the amount of 0.01-20.0 wt.%, based on the total weight of the composition.
摘要翻译：目的：提供含有蒿木蒿的水提取物的粗多糖的化妆品组合物，从而增加皮肤美白效果。构成：用于皮肤美白的化妆品组合物的特征在于，基于组合物的总重量含有0.01-20.0重量％的蒿木蒿的水提取物的粗多糖。

6. 发明授权

KR100499702B1 한약재를 이용한 갈증 해소 음료 有权
标题翻译：通过使用中药制成的饮料，以消除口渴
公开(公告)号：KR100499702B1
公开(公告)日：2005-07-07
申请号：KR1020030024946
申请日：2003-04-19
申请人： 한종현
发明人： 한종현 , 백승화 , 안병용 , 곽준수 , 황호선 , 권의광 , 박성혜
IPC分类号： A23L2/38
摘要： 본 발명은 황정, 맥문동, 구기자, 오미자를 이용하여 제조한 한방 음료에 관한 것으로, 상기 약재를 96~100℃에서 4시간 동안 환류 냉각 추출한 다음 여과하여 추출액을 만들고 가수한 후, 감미료 및 산미료를 첨가하는 방법에 의하여 제조된 본 발명의 갈증해소 음료는 혈당상승 억제 및 갈증해소의 효과가 있고, 기호성이 우수하다.

7. 发明公开

KR1020040013508A 생강추출액을 함유하는 기능성 음료 失效
标题翻译：含有其的功能性饮料的生产方法和功能性饮料的生产方法
公开(公告)号：KR1020040013508A
公开(公告)日：2004-02-14
申请号：KR1020020046469
申请日：2002-08-07
申请人： 한종현 , 황호선 , 곽준수 , 김기만 , 박성혜 , 안병용 , 백승화
发明人： 한종현 , 안병용 , 황호선 , 곽준수 , 백승화 , 박성혜 , 김기만
IPC分类号： A23L1/212 , A23L2/02
CPC分类号： A23L2/84 , A23L2/54 , A23L2/60 , A23L2/68 , A23L33/105 , A23V2002/00 , A23V2200/326
摘要： PURPOSE: Provided is a production method a ginger extract which has reduced pungent and bitter taste peculiar to ginger. Therefore, the extract can be used as a functional beverage. Also. provided is a production method of a functional beverage using the same. CONSTITUTION: Ginger is crushed, added 5 times of purified water and extracted for 3hr at 96 to 100deg.C. The ginger extract is reacted with 0.02% by weight of amylolytic enzymes for 2hr at 50 to 60deg.C and then concentrated with a vacuum concentrator to give a ginger extract with a Brix value of 60. Then, 1.825% by weight of the ginger extract is mixed with 17.0% by weight of maltitol, 0.06% by weight of citric acid, 0.02% by weight of vitamin C, 0.001% by weight of stevioside, 0.11% by weight of ginger aroma and 80.984% by weight of purified water to give a functional beverage.
摘要翻译：目的：提供一种姜汁提取物的生产方法，其具有减少姜特有的刺鼻和苦味。因此，提取物可以用作功能饮料。也。提供了使用其的功能性饮料的制造方法。构成：姜粉碎，加入5倍纯化水，96〜100℃提取3小时。姜提取物与0.02重量％的淀粉分解酶在50至60℃下反应2小时，然后用真空浓缩器浓缩，得到Brix值为60的姜提取物。然后，将1.825重量％的姜提取物与17.0重量％的麦芽糖醇，0.06重量％的柠檬酸，0.02重量％的维生素C，0.001重量％的甜菊苷，0.11重量％的姜香，80.984重量％的纯水混合，得到功能饮料。

8. 发明公开

KR1020020056781A 인진쑥 추출물 함유 기능성 음료 및 그 제조방법 失效
标题翻译：功能性液体包含AR IA IS 提取和生产
公开(公告)号：KR1020020056781A
公开(公告)日：2002-07-10
申请号：KR1020000086199
申请日：2000-12-29
申请人： 한종현
发明人： 한종현 , 백승화 , 안병용 , 곽준수 , 황호선 , 류정미 , 권의광
IPC分类号： A23L2/38
摘要： PURPOSE: A process of preparing the subject liquors by mixing an Artemisia capillaris Thunb. extract with a sweetening agent, a sour agent or the like is provided. Whereby, the liquors are improved in overall palatability as well as having excellent taste and flavor. CONSTITUTION: About 5 to 15% by weight of Artemisia capillaris Thunb. is finely cut, heated in purified water at 90 to 110deg.C, treated with 0.04 to 0.08% by weight of protease to remove suspended solids and extracted under reduced pressure to produce an Artemisia capillaris Thunb. extract. Functional liquors contain 10 to 50% by weight of the Artemisia capillaris Thunb. extract, 0.01 to 0.50% by weight of a sour agent, 5.0 to 10.0% by weight of a sweetening agent, 1.0 to 5.0% by weight of a fruit concentrate and 0 to 10% by weight of honey.
摘要翻译：目的：通过混合青蒿素制备主体酒的过程。提供了甜味剂，酸剂等。因此，酒的整体适口性以及具有优良的味道和味道得到改善。构成：约5〜15％重量的青蒿。精细切割，在90至110℃的纯净水中加热，用0.04至0.08重量％的蛋白酶处理以除去悬浮固体并在减压下提取以产生青蒿（Artemisia capillaris Thunb）。提取。功能性酒含有10至50重量％的青蒿（Atemisia capillaris Thunb）。提取物，0.01〜0.50重量％的酸剂，5.0-10.0重量％的甜味剂，1.0-5.0重量％的果实浓缩物和0-10重量％的蜂蜜。

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