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1. 发明授权

KR100815293B1 양파분말을 이용한 기능성 식품 및 그 제조방법 有权
标题翻译：一种使用洋葱粉的功能性食物和一种制备食物的方法
公开(公告)号：KR100815293B1
公开(公告)日：2008-03-19
申请号：KR1020060106882
申请日：2006-10-31
申请人： 창녕군
发明人： 이준호 , 김혜란 , 석은주 , 임종환
IPC分类号： A23L1/221 , A23L1/224 , A23L1/30 , A23G3/48
CPC分类号： A23G3/48 , A23L27/10 , A23L27/16 , A23L33/00
摘要： A method of producing functional food using onion powder by the addition of freeze dried onions during the manufacture of food is provided to give food such as cookies and seasonings which satisfy consumer preference without the destruction of major ingredients in onions and to remove the onion smell. A cookie material containing 2 to 8% by weight of freeze-dried onion powder is baked at 155 to 185deg.C for 13 to 15min to produce onion cookies. For an example, onions are sliced, dried at room temperature for 2hr and freeze dried at -48deg.C for 5hr. Then, 3.435 to 26.565g onion powder with 50meshes is mixed with 300g wheat flour, 30g egg, 135g sugar, 180g butter, 7.5g baking powder and 0.4g salt, homogenized at 11,000rpm for 1min and baked to give onion cookies.
摘要翻译：提供了在食品制造过程中通过加入冷冻干燥洋葱生产功能性食品的方法，以提供满足消费者偏好的食物，例如饼干和调味料，而不会破坏洋葱中的主要成分并除去洋葱的味道。将含有2〜8重量％冷冻干燥的洋葱粉末的饼干材料在155〜185℃下烘烤13〜15分钟，制成洋葱饼干。例如，将葱切片，在室温下干燥2小时，在-48℃冷冻干燥5小时。然后，将3.435〜26.565g洋葱粉末与50g小麦面粉，30g鸡蛋，135g糖，180g黄油，7.5g焙烧粉和0.4g盐混合，以11,000rpm均化1分钟，烘烤得到洋葱饼干。

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