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2. 发明公开

KR1020010014714A 옥수수 침지법 및 이로부터 제조된 환원당 함량이 낮은 침지수 失效
标题翻译：用于阉割的方法和由其获得并含有减少糖的食物的液体
公开(公告)号：KR1020010014714A
公开(公告)日：2001-02-26
申请号：KR1020000018643
申请日：2000-04-10
申请人： 인그리디언 인코포레이티드
发明人： 키서릭키디. , 두링
IPC分类号： C08B30/04
CPC分类号： C08B30/10 , C08B30/044
摘要： PURPOSE: Provided is a method for steeping corn which enables starch to be obtained in a high yield. CONSTITUTION: This method for steeping corn to produce steep liquor containing a reducing sugar only in a small quantity is (a) to feed fresh steep liquor which contains sulfur dioxide in a concentration of about 1,000-2,200 ppm based on the weight of corn, (b) to steep the corn at about 118 deg.F to about 125 deg.F for more than 10 h., (c) to separate steep liquor at a rate of 2-4 gallons per one bushel of corn, (d) to adjust the pH value so as to be about 4.2 to about 5.5 during a point of time from about four hours after fresh steep liquor was fed to about one hour before steep liquor is separated from corn, (e) to retain the separated steep liquor at about 118 deg.F to about 125 deg.F for about 10 h. to about 40 h. and (f) to subject the obtained steep liquor to evaporation treatment.
摘要翻译：目的：提供一种可以高收率获得淀粉的方法。构成：这种用于将玉米浸泡成仅含少量还原糖的陡倾液的方法是（a）以基于玉米重量的约1,000-2200ppm的浓度喂养含有二氧化硫的新鲜浸出液（ b）将玉米在约118摄氏度至约125摄氏度陡峭超过10小时，（c）以每蒲式耳的蒲式耳加2-4加仑的速度分离陡峭的液体，（d）至在将新鲜浸渍液加入约1小时后的大约四小时的时间点内将pH值调节至约4.2至约5.5，然后将浸出液与玉米分离，（e）将分离的陡液体保持在约118°F至约125°F约10小时。至约40小时。和（f）使得到的浸液进行蒸发处理。

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