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    • 5. 发明公开
    • 일회용 저장용기
    • 可弃置的储存容器
    • KR1020100102947A
    • 2010-09-27
    • KR1020090021277
    • 2009-03-12
    • 이명희
    • 이명희
    • B65D77/20B65D85/30B65D85/72B65D77/30
    • B65D77/2024B65D77/30B65D85/50
    • PURPOSE: A support leg is stood in the surface is in the lower part of container, the handle part is caught and it draws. Through the saved content is the lower opening of trough. It is like that settled in the surface including dish etc. CONSTITUTION: An one-time-use reservoir(10) comprises a container portion(11) and cover paper(12). Trough the normal container type plastic container. The cover paper the vinyl sheet for the normal seal. The trough comprises the storage for the food or the other content is formed. The lower opening(13) in which content goes in and out is formed in the lower.
    • 目的:支撑腿站在表面的下方,容器的下部,手柄部分被抓住并拉出。 通过保存的内容是槽的下开口。 它类似于沉淀在包括盘等的表面。构成:一次性储存器(10)包括容器部分(11)和盖纸(12)。 用普通容器式塑料容器。 盖纸用于正常密封的乙烯基板。 槽包括用于食物的储存器或形成其它内容物。 内部进出的下开口(13)形成在下部。
    • 6. 发明公开
    • 매실불고기소스
    • 使用PRUNUS MUME的BULGOGI SAUCE
    • KR1020090106291A
    • 2009-10-08
    • KR1020080031895
    • 2008-04-04
    • 농업회사법인 주식회사 송광매원이명희
    • 이명희정소형조덕조윤성란오세금장영주
    • A23L1/39A23L1/221A23L1/222
    • A23L23/00A23L19/05A23L27/105A23L27/12A23L27/50A23L33/105A23V2002/00A23V2250/21
    • PURPOSE: A plum sauce for Bulgogi(Korean sliced and seasoned meat) and a preparation method thereof are provided to improve physiochemical quality as well as organoleptic preference. CONSTITUTION: A plum sauce for Bulgogi(Korean sliced and seasoned meat) comprises a common Bulgogi sauce, and plum extract or plum additive collected from plum flesh. The plum extract is obtained by mixing plum and sugar at a ratio of 1 to 1 and aging them together. The plum flesh is obtained by mixing the plum and sugar at a ratio of 1 to 1 and aging them together. A method for preparing a plum sauce for Bulgogi comprises the following steps of: mixing the Bulgogi sauce, and plum extract or plum additive; and sterilizing the mixture of the Bulgogi sauce and plum additive.
    • 目的:提供Bulgogi(韩国切片和经过繁重的肉类)的梅子酱及其制备方法,以改善生理化学品质和感官偏好。 构成:用于Bulgogi(韩国切片和经验丰富的肉)的梅子酱包括普通的Bulgogi酱,以及从李子肉中收集的李子提取物或李子添加剂。 通过将李子和糖以1:1的比例混合并将其老化而获得李子提取物。 通过将李子和糖以1比1的比例混合并将其老化而获得李子肉。 一种用于制备Bulgogi的梅子酱的方法,包括以下步骤:将Bulgogi酱和李子提取物或李子添加剂混合; 并对Bulgogi酱和梅子添加剂的混合物进行灭菌。
    • 7. 发明授权
    • 정도
    • 测量
    • KR100913136B1
    • 2009-08-19
    • KR1020080018627
    • 2008-02-28
    • 이명희
    • 이명희
    • G01B5/00G01B5/02G01B5/06
    • An instrument is provided to perform work in a dark place by setting up a LED lamp inside and to improve movability by using a micro battery inside. An instrument comprises a semi-transparent hollow pipe, and an LED lamp, and a transparent hollow pipe. A ruler(15) is formed outside the semi-transparent hollow pipe. The LED lamp is built in the semi-transparent hollow pipe. The semi-transparent hollow pipe is fixed outside a flange. The transparent hollow pipe is inserted into the other side of the semi-transparent hollow pipe. The LED lamp is inserted into the other side of the transparent hollow pipe. Each wire is connected to the both terminals of the LED lamp. A plurality of LED lamps are turned on by a button switch. The instrument is fixed with magnetic base.
    • 提供一种仪器,通过在内部设置一个LED灯来在黑暗的地方进行工作,并通过在其内部使用微型电池提高可移动性。 仪器包括半透明中空管,LED灯和透明中空管。 标尺(15)形成在半透明中空管的外侧。 LED灯内置在半透明中空管中。 半透明中空管固定在法兰外面。 透明中空管插入到半透明中空管的另一侧。 LED灯插入透明中空管的另一侧。 每条线连接到LED灯的两个端子。 多个LED灯由按钮开关导通。 仪器用磁性基座固定。
    • 8. 发明公开
    • 라면전용 압력냄비
    • 压力锅,用于现场直径
    • KR1020070097935A
    • 2007-10-05
    • KR1020060028892
    • 2006-03-30
    • 이명희
    • 이명희
    • A47J27/08A47J29/02
    • A47J27/0802A47J36/32A47J45/062G08B3/10Y10S220/912
    • A pressure cook-pot for instant noodle is provided to allow a user to cook noodle conveniently by having a timer setting cooking time and a heater heating an inner bowl according to the time set in the timer. A pressure cook-pot for instant noodle comprises a cook-pot body(1), a handle(2) with a timer(10), and an inner bowl. The cook-pot body has a lid with a pressure releasing unit which is connected with a splash prevention plate. The handle is formed at one part of the cook-pot body, and the timer mounted on the upper end of the handle sets time for cook. Placed in the cook-pot body, the inner bowl is provided with scales indicating adequate water level for the amount of noodle. The timer comprises a timer handle, a buzzer, and a cook selection display and a time display. The timer handle is for setting time. The buzzer rings when the timer handle reaches the set time. The cook selection display and the time display show reference amount and time when a user turns the timer handle.
    • 提供用于方便面的压力锅,以便用户可以通过定时器设置烹饪时间和加热器根据定时器中设定的时间加热内碗来方便地烹饪面条。 用于方便面的压力锅包括烹锅体(1),具有定时器(10)的手柄(2)和内碗。 烹锅体具有与防溅板连接的压力释放单元的盖。 把手形成在烹饪锅体的一部分,并且安装在手柄上端的定时器设置烹调时间。 放置在锅锅体内,内碗中提供了足量的水平面,用于面条数量。 定时器包括定时器手柄,蜂鸣器和烹饪选择显示和时间显示。 定时器手柄用于设置时间。 当定时器手柄达到设定时间时,蜂鸣器响起。 烹饪选择显示和时间显示显示用户打开定时器手柄时的参考量和时间。
    • 9. 发明公开
    • 가상현실 온라인 쇼핑몰
    • SHOPIING MALL主画面
    • KR1020060072115A
    • 2006-06-27
    • KR1020060050951
    • 2006-06-07
    • 이명희
    • 이명희
    • G06Q30/06
    • G06Q30/0643
    • 본 발명은 가상현실을 이용한 온라인 쇼핑몰에 관한 것으로서, 기존에 온라인
      쇼핑몰들이 가지고 있던, 판매자 중심의 단방향 시스템을 개선하여, 판매자에게는 상품 반품에 대한 소비 비용을 절감하게 하고, 구매자에게는 오프라인 쇼핑몰에서
      상품을 구매하는 것 같은 상황을 제공하여, 상품에 대한 만족도를 향상시켜, 판매자와 구매자 모두 Win-Win 전략을 취할수 있게 하는 쇼핑몰 입니다.
      또한 이 쇼핑몰은 위와 같은 장점을 취하여 기존의 온라인 쇼핑몰이 가지고 있던 상품에 대한 신뢰성 및 안정성 그리고 인지도를 높일수 있으며, 또한 온라인 쇼핑몰에 대한 활성화를 가져올수 있습니다.
      가상현실, 온라인 쇼핑몰, 쇼핑몰, 3D 쇼핑몰, 아바타 쇼핑몰, 쇼핑몰 시스템