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1. 发明授权

KR102201405B1 안전 감시 시스템 有权
公开(公告)号：KR102201405B1
公开(公告)日：2021-01-08
申请号：KR1020200141833
申请日：2020-10-29
申请人： 이명희
发明人： 이명희
IPC分类号： G08B21/02 , G08B5/36 , G08B25/14 , A42B3/04 , A42B3/06 , A42B3/12 , A42B3/14
摘要： 본발명은안전감시시스템으로서, 외측면을따라다양한색을가진커버가구비되어있는경광등;을포함한다.

2. 发明授权

KR101797706B1 휴대 및 보관이 간편한 접이식 히터기 有权
公开(公告)号：KR101797706B1
公开(公告)日：2017-11-16
申请号：KR1020150109225
申请日：2015-07-31
申请人： 김찬오 , 이명희
发明人： 김찬오 , 이명희
IPC分类号： H05B3/80 , H05B3/06 , H05B3/20 , H05B3/32 , H05B3/56
摘要： 본발명은휴대및 보관이간편한접이식히터기에관한것으로서, 케이스와상기케이스에구성되고절첩되는발열수단및 상기케이스에구성되고펼쳐진상기발열수단을지지하도록하는기둥부재를포함함으로써, 휴대및 보관이용이하도록하는데 그목적이있다. 이를위해본 발명은내측에수용공간(12)이형성된케이스(10); 상기케이스(10)의수용공간(12)에수용되고상호절첩되면서상기수용공간(12)에수용또는펼쳐지도록하며외부에서제공되는전원에의해발열하는발열수단(20); 및상기케이스(10)에수용되고, 상기발열수단(20)이펼쳐질때 상기발열수단(20)을받침할수 있도록하는기둥부재(30);를포함하는것을특징으로한다.

3. 外观设计

KR3007587900000S 有权
公开(公告)号：KR3007587900000S
公开(公告)日：2014-08-29
申请号：KR3020130053145
申请日：2013-10-22
申请人： 이명희
设计人： 이명희

4. 发明公开

KR1020100102947A 일회용 저장용기 有权
标题翻译：可弃置的储存容器
公开(公告)号：KR1020100102947A
公开(公告)日：2010-09-27
申请号：KR1020090021277
申请日：2009-03-12
申请人： 이명희
发明人： 이명희
IPC分类号： B65D77/20 , B65D85/30 , B65D85/72 , B65D77/30
CPC分类号： B65D77/2024 , B65D77/30 , B65D85/50
摘要： PURPOSE: A support leg is stood in the surface is in the lower part of container, the handle part is caught and it draws. Through the saved content is the lower opening of trough. It is like that settled in the surface including dish etc. CONSTITUTION: An one-time-use reservoir(10) comprises a container portion(11) and cover paper(12). Trough the normal container type plastic container. The cover paper the vinyl sheet for the normal seal. The trough comprises the storage for the food or the other content is formed. The lower opening(13) in which content goes in and out is formed in the lower.
摘要翻译：目的：支撑腿站在表面的下方，容器的下部，手柄部分被抓住并拉出。通过保存的内容是槽的下开口。它类似于沉淀在包括盘等的表面。构成：一次性储存器（10）包括容器部分（11）和盖纸（12）。用普通容器式塑料容器。盖纸用于正常密封的乙烯基板。槽包括用于食物的储存器或形成其它内容物。内部进出的下开口（13）形成在下部。

5. 发明公开

KR1020090106291A 매실불고기소스 失效
标题翻译：使用PRUNUS MUME的BULGOGI SAUCE
公开(公告)号：KR1020090106291A
公开(公告)日：2009-10-08
申请号：KR1020080031895
申请日：2008-04-04
申请人： 농업회사법인 주식회사 송광매원 , 이명희
发明人： 이명희 , 정소형 , 조덕조 , 윤성란 , 오세금 , 장영주
IPC分类号： A23L1/39 , A23L1/221 , A23L1/222
CPC分类号： A23L23/00 , A23L19/05 , A23L27/105 , A23L27/12 , A23L27/50 , A23L33/105 , A23V2002/00 , A23V2250/21
摘要： PURPOSE: A plum sauce for Bulgogi(Korean sliced and seasoned meat) and a preparation method thereof are provided to improve physiochemical quality as well as organoleptic preference. CONSTITUTION: A plum sauce for Bulgogi(Korean sliced and seasoned meat) comprises a common Bulgogi sauce, and plum extract or plum additive collected from plum flesh. The plum extract is obtained by mixing plum and sugar at a ratio of 1 to 1 and aging them together. The plum flesh is obtained by mixing the plum and sugar at a ratio of 1 to 1 and aging them together. A method for preparing a plum sauce for Bulgogi comprises the following steps of: mixing the Bulgogi sauce, and plum extract or plum additive; and sterilizing the mixture of the Bulgogi sauce and plum additive.
摘要翻译：目的：提供Bulgogi（韩国切片和经过繁重的肉类）的梅子酱及其制备方法，以改善生理化学品质和感官偏好。构成：用于Bulgogi（韩国切片和经验丰富的肉）的梅子酱包括普通的Bulgogi酱，以及从李子肉中收集的李子提取物或李子添加剂。通过将李子和糖以1:1的比例混合并将其老化而获得李子提取物。通过将李子和糖以1比1的比例混合并将其老化而获得李子肉。一种用于制备Bulgogi的梅子酱的方法，包括以下步骤：将Bulgogi酱和李子提取物或李子添加剂混合; 并对Bulgogi酱和梅子添加剂的混合物进行灭菌。

6. 发明授权

KR100913136B1 정도 有权
标题翻译：测量
公开(公告)号：KR100913136B1
公开(公告)日：2009-08-19
申请号：KR1020080018627
申请日：2008-02-28
申请人： 이명희
发明人： 이명희
IPC分类号： G01B5/00 , G01B5/02 , G01B5/06
摘要： An instrument is provided to perform work in a dark place by setting up a LED lamp inside and to improve movability by using a micro battery inside. An instrument comprises a semi-transparent hollow pipe, and an LED lamp, and a transparent hollow pipe. A ruler(15) is formed outside the semi-transparent hollow pipe. The LED lamp is built in the semi-transparent hollow pipe. The semi-transparent hollow pipe is fixed outside a flange. The transparent hollow pipe is inserted into the other side of the semi-transparent hollow pipe. The LED lamp is inserted into the other side of the transparent hollow pipe. Each wire is connected to the both terminals of the LED lamp. A plurality of LED lamps are turned on by a button switch. The instrument is fixed with magnetic base.
摘要翻译：提供一种仪器，通过在内部设置一个LED灯来在黑暗的地方进行工作，并通过在其内部使用微型电池提高可移动性。仪器包括半透明中空管，LED灯和透明中空管。标尺（15）形成在半透明中空管的外侧。 LED灯内置在半透明中空管中。半透明中空管固定在法兰外面。透明中空管插入到半透明中空管的另一侧。 LED灯插入透明中空管的另一侧。每条线连接到LED灯的两个端子。多个LED灯由按钮开关导通。仪器用磁性基座固定。

7. 发明公开

KR1020070097935A 라면전용 압력냄비 失效
标题翻译：压力锅，用于现场直径
公开(公告)号：KR1020070097935A
公开(公告)日：2007-10-05
申请号：KR1020060028892
申请日：2006-03-30
申请人： 이명희
发明人： 이명희
IPC分类号： A47J27/08 , A47J29/02
CPC分类号： A47J27/0802 , A47J36/32 , A47J45/062 , G08B3/10 , Y10S220/912
摘要： A pressure cook-pot for instant noodle is provided to allow a user to cook noodle conveniently by having a timer setting cooking time and a heater heating an inner bowl according to the time set in the timer. A pressure cook-pot for instant noodle comprises a cook-pot body(1), a handle(2) with a timer(10), and an inner bowl. The cook-pot body has a lid with a pressure releasing unit which is connected with a splash prevention plate. The handle is formed at one part of the cook-pot body, and the timer mounted on the upper end of the handle sets time for cook. Placed in the cook-pot body, the inner bowl is provided with scales indicating adequate water level for the amount of noodle. The timer comprises a timer handle, a buzzer, and a cook selection display and a time display. The timer handle is for setting time. The buzzer rings when the timer handle reaches the set time. The cook selection display and the time display show reference amount and time when a user turns the timer handle.
摘要翻译：提供用于方便面的压力锅，以便用户可以通过定时器设置烹饪时间和加热器根据定时器中设定的时间加热内碗来方便地烹饪面条。用于方便面的压力锅包括烹锅体（1），具有定时器（10）的手柄（2）和内碗。烹锅体具有与防溅板连接的压力释放单元的盖。把手形成在烹饪锅体的一部分，并且安装在手柄上端的定时器设置烹调时间。放置在锅锅体内，内碗中提供了足量的水平面，用于面条数量。定时器包括定时器手柄，蜂鸣器和烹饪选择显示和时间显示。定时器手柄用于设置时间。当定时器手柄达到设定时间时，蜂鸣器响起。烹饪选择显示和时间显示显示用户打开定时器手柄时的参考量和时间。

8. 发明公开

KR1020060072115A 가상현실 온라인 쇼핑몰 无效
标题翻译： SHOPIING MALL主画面
公开(公告)号：KR1020060072115A
公开(公告)日：2006-06-27
申请号：KR1020060050951
申请日：2006-06-07
申请人： 이명희
发明人： 이명희
IPC分类号： G06Q30/06
CPC分类号： G06Q30/0643
摘要： 본 발명은 가상현실을 이용한 온라인 쇼핑몰에 관한 것으로서, 기존에 온라인
쇼핑몰들이 가지고 있던, 판매자 중심의 단방향 시스템을 개선하여, 판매자에게는 상품 반품에 대한 소비 비용을 절감하게 하고, 구매자에게는 오프라인 쇼핑몰에서
상품을 구매하는 것 같은 상황을 제공하여, 상품에 대한 만족도를 향상시켜, 판매자와 구매자 모두 Win-Win 전략을 취할수 있게 하는 쇼핑몰 입니다.
또한 이 쇼핑몰은 위와 같은 장점을 취하여 기존의 온라인 쇼핑몰이 가지고 있던 상품에 대한 신뢰성 및 안정성 그리고 인지도를 높일수 있으며, 또한 온라인 쇼핑몰에 대한 활성화를 가져올수 있습니다.
가상현실, 온라인 쇼핑몰, 쇼핑몰, 3D 쇼핑몰, 아바타 쇼핑몰, 쇼핑몰 시스템

9. 实用新型

KR200384299Y1 애완 동물용 껌 失效
标题翻译： PET胶
公开(公告)号：KR200384299Y1
公开(公告)日：2005-05-16
申请号：KR2020040036256
申请日：2004-12-21
申请人： 이명희
发明人： 이명희
IPC分类号： A01K13/00 , A01K29/00
CPC分类号： A01K15/026 , A01K29/00
摘要： 치아건강과 습성해소 욕구를 충족하면서, 동시에 영양분을 공급할 수 있도록 된 애완 동물용 껌에 관한 것이다.
그러한 애완 동물용 껌은, 소가죽이나 돼지가죽 등과 같은 천연가죽으로 이루어진 껌 베이스와, 상기 베이스에 분리 가능하게 고정되며 소정의 영양분을 갖는 영양공급부재를 포함하는 애완 동물용 껌을 제공한다.
상기 껌 베이스는 소정의 두께를 갖추며, 일정한 방향으로 복수의 지지부가 형성되어 이 지지부에 영양공급부재가 분리 가능하게 고정되도록 구성되고, 상기 영양공급부재는 건조된 고기나 야채, 어포류, 고기혼합물, 어포혼합물, 야채혼합물 중에서 어느 하나가 선택적으로 제공된다.

10. 发明授权

KR100444839B1 상강육의 제조방법 失效
标题翻译： 상강육의제조방법
公开(公告)号：KR100444839B1
公开(公告)日：2004-08-21
申请号：KR1020020024323
申请日：2002-05-03
申请人： 이명희
发明人： 이명희
IPC分类号： A23L1/314
摘要： PURPOSE: Provided is a marbling meat manufacturing method by injecting emulsion containing oil and fat and proteins. Therefore, the marbling meat has good appearance, mouth feeling and taste and flavor. CONSTITUTION: A marbling meat manufacturing method comprises the steps of: dissolving proteins in water, followed by heating, and emulsification to give a first emulsion; cooling the emulsion, followed by mixing with a protein coagulant to give a second emulsion; and injecting the second emulsion into meat containing low fat.
摘要翻译：目的：提供一种通过注入含有油脂和蛋白质的乳液的大理石肉制造方法。因此，大理石肉具有良好的外观，口感和口感和风味。构成：大理石肉制造方法包括以下步骤：将蛋白质溶解在水中，接着加热并乳化以得到第一乳液; 冷却乳液，随后与蛋白质凝结剂混合，得到第二种乳液; 并将第二种乳液注射到含有低脂肪的肉中。

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