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    • 2. 发明公开
    • 치커리올리고당의 제조방법
    • 优质低密度脂蛋白及其生产方法
    • KR1020010057882A
    • 2001-07-05
    • KR1019990061297
    • 1999-12-23
    • 윤종원종근당건강 주식회사박종필송치현
    • 윤종원박종필송치현이광무이상철
    • C12P19/04
    • PURPOSE: Provided are chicory oligosaccharides containing far more oligosaccharides than fructose or glucose. And a production method thereof is also provided. CONSTITUTION: The method for producing chicory oligosaccharides comprises the steps of: separating inulinase producing microorganism and identifying the strain as Pseudomonas sp. YN-7 (KCTC 0711BP); inoculating Pseudomonas sp. YN-7 (KCTC 0711BP) in a medium containing inulin 2g/L, (NH4)2HPO4 0.04g/L, KCl 0.5g/LMgSO4·7H2O 0.5g/L, and FeSO4·7H2O 0.01g/L then culturing it to produce inulinase; adding inulinase into the chicory juice to produce chicory oligosaccharides in high quality; and concentrating the chicory oligosaccharides to produce chicory oligosaccharide syrup having the concentration of 400 to 800 g/l; and manufacturing chicory tea by drying its by-products to solids.
    • 目的:提供比果糖或葡萄糖含有更多寡糖的菊苣寡糖。 并提供其制造方法。 构成:菊苣寡糖的生产方法包括以下步骤:分离产生菊粉酶的微生物,鉴定菌株为假单胞菌属(Pseudomonas sp。)。 YN-7(KCTC 0711BP); 接种假单胞菌属 YN-7(KCTC 0711BP)在含有菊粉2g / L,(NH4)2HPO4 0.04g / L,KCl0.5g / LMgSO4·7H2O 0.5g / L,FeSO4·7H2O 0.01g / L的培养基中培养, 菊粉酶; 将菊粉酶加入菊苣汁中以高品质生产菊苣寡糖; 并浓缩菊苣寡糖以产生浓度为400至800g / l的菊苣糖糖浆; 并通过将其副产物干燥成固体制造菊苣茶。