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1. 发明公开

KR1020010014791A 백색화 커피 농축액 失效
标题翻译：坚定白咖啡浓缩
公开(公告)号：KR1020010014791A
公开(公告)日：2001-02-26
申请号：KR1020000021156
申请日：2000-04-21
申请人： 소시에떼 데 프로듀이 네슬레 소시에떼아노님
发明人： 세발로스아구스틴 , 히밀올리버 , 문쯔샤이러다니엘라도리스 , 크놉리히크리스틴 , 보덴슈탑슈테판 , 쿠스리스마르티나스
IPC分类号： A23F5/00
CPC分类号： A23F5/246 , A23F5/243
摘要： PURPOSE: Stably whitened coffee concentrate is provided to achieve a solid concentration of equal to or more than a specific value by containing a coffee aroma in a concentrated milk component and concentrated soluble coffee solid. CONSTITUTION: An aroma-added coffee concentrate is prepared by adding a coffee aroma to preferably a coffee concentrate. The concentration of the coffee aroma is preferably about 300mg total organic content(TOC) per 100g of the aroma-added coffee concentrate. The aroma-added coffee concentrate is mixed and homogenized with concentrated soluble coffee solid and a concentrated milk component to obtain a stably whitened coffee concentrate having about 25 wt. percent solid concentration. The ratio of milk solid to the coffee solid of the whitened coffee concentrate is preferably about 1:0.1 to 1:07. The coffee concentrate contains about 50 to 60 wt. percent of sugar, about 15 to 25 wt. percent of non-fat milk solid, about 8 to 15 wt. percent of soluble coffee solid, and about 8 to 15 wt. percent of milk fat.
摘要翻译：目的：提供稳定增白的咖啡浓缩物，以通过在浓缩的乳组分和浓缩的可溶咖啡固体中含有咖啡香气来获得等于或大于特定值的固体浓度。构成：通过向咖啡浓缩物中加入咖啡香料来制备加香的咖啡浓缩物。咖啡香气的浓度优选为每100g添加香料的咖啡浓缩物约300mg总有机物含量（TOC）。将加入香料的咖啡浓缩物与浓缩的可溶性咖啡固体和浓缩乳组分混合并均化，得到具有约25wt。固体浓度百分比。增白咖啡浓缩物的乳固体与咖啡固体的比例优选为约1:0.1至1:07。咖啡浓缩物含有约50至60wt。糖的百分比，约15至25wt。％的非脂奶固体，约8〜15wt。可溶性咖啡固体的百分比，和约8至15wt。百分之脂肪。

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