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2. 发明授权

KR101247927B1 숙취 예방 또는 해소용 조성물 有权
标题翻译：组合物用于预防或缓解酒精性反应
公开(公告)号：KR101247927B1
公开(公告)日：2013-03-26
申请号：KR1020120077421
申请日：2012-07-16
申请人： 보령제약 주식회사
发明人： 김제학 , 이중복 , 이상훈 , 이주한 , 남윤선 , 김윤식 , 정주영
IPC分类号： A23L33/00 , A23L1/30
CPC分类号： A23L33/105 , A23V2002/00 , A23V2200/334
摘要： PURPOSE: A composition for preventing or relieving an alcoholic hangover is provided to have excellent alcohol decomposition ability and acetaldehyde decomposition ability. CONSTITUTION: A composition for preventing or relieving an alcoholic hangover comprises a water caltrop extract, a fermented extract of Artemisia capillaris Thunb, green leaves, mulberry leaves, balsam pear, kuzu vine, and lotus root, in which the Artemisia capillaris Thunb, green leaves, mulberry leaves, balsam pear, kuzu vine, and lotus root are fermented with a mixed spawn of Streptomyces thermophilus, Lactobacillus acidophilus, Saccharomyces cerevisiae, and Bacillus subtilis in a weight ratio of 1:1:1:1; and a rice embryo complex fermented extract, at a weight ratio of 1:75-175:1-8. The water caltrop extract is extracted with water, alcohol with 1-4 carbons, ethylacetate, chloroform, hexane, dichloromethane, or their mixture. The rice embryo complex fermented extract is obtained by fermenting rice embryo, rice bran, and soybean-originated peptide by at least one microorganism selected from the group consisting of Saccharomyces microorganisms, and Issatchenkia microorganisms. The Saccharomyces microorganism is at least one selected from the group consisting of Saccharomyces cerevisiae, Saccharomyces cerevisiae, and Saccaromyces bayanus. The issatchenkia microorganism is at least one selected from the group consisting of Issatchenkia orientalis and issatchenkia occidentalis. [Reference numerals] (AA) Alcohol; (BB) Rice embryo complex fermented extract; (CC) Caltrop + plant fermentation; (DD) Caltrop + plant fermentation + rice embryo complex fermented extract; (EE) Plant fermentation + rice embryo complex fermented extract; (FF) Caltrop + rice embryo complex fermented extract; (GG) Yeo-myoung 808(existing commercial product); (HH) Caltrop 400; (II) Plant fermentation
摘要翻译：目的：提供用于预防或缓解酒精宿醉的组合物以具有优异的醇分解能力和乙醛分解能力。构成：用于预防或缓解酒精宿醉的组合物包括水葫芦提取物，青蒿的发酵提取物，绿叶，桑叶，苦瓜，竹子藤和莲藕，其中青蒿以1:1:1:1的重量比混合产生嗜热链霉菌，嗜酸乳杆菌，酿酒酵母和枯草芽孢杆菌的混合产物，发酵桑叶，苦瓜，库竹藤和莲藕。和水稻胚胎复合物发酵提取物，重量比为1：75-175：1-8。水提取物用水，含有1-4个碳的醇，乙酸乙酯，氯仿，己烷，二氯甲烷或它们的混合物萃取。所述水稻胚胎复合物发酵提取物是通过至少一种选自由酵母属微生物和伊曲霉属微生物组成的组的微生物发酵水稻胚，米糠和大豆来源的肽获得的。酿酒酵母属微生物是选自酿酒酵母，酿酒酵母和八角豆（Saccaromyces bayanus）中的至少一种。所述发酵微生物是选自东方Iss alis（Issatchenkia orientalis）和西洋蓟马（Issatchenkia occidentalis）中的至少一种。（标号）（AA）醇; （BB）水稻胚胎复合发酵提取物; （CC）Caltrop +植物发酵; （DD）Caltrop +植物发酵+水稻胚胎复合发酵提取物; （EE）植物发酵+水稻胚胎复合发酵提取物; （FF）Caltrop +水稻胚胎复合发酵提取物; （GG）Yeo-myoung 808（现有商品）; （HH）Caltrop 400; （二）植物发酵

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