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    • 1. 发明授权
    • 터널식 차압 예냉장치 및 그 제어방법
    • 터널식차압예냉장치및그제어방법
    • KR100439318B1
    • 2004-07-07
    • KR1020010075954
    • 2001-12-03
    • 대한민국(농촌진흥청장)주식회사 한일씨에프에스
    • 이원옥윤홍선조영길정훈이경환박남규
    • A23B7/02
    • PURPOSE: A precooling apparatus capable of shortening a precooling time is provided which reduces labor power and consumption energy for the precooling process and preserves high quality vegetables or fruits for a long period of time. CONSTITUTION: In a tunnel type precooling apparatus, an inlet door(1) and outlet door, which are slid, opened and closed up and downwardly, are installed on both sides of a precooling chamber(3), a transfer conveyor(3a) for transferring each precooling product is installed in plural rows inside the inlet and outlet door and at the interior of the precooling chamber. A cold air through-hole(8a) also is formed at the interior of the cooling chamber to cause the circulation of cold air between the upper and lower space. A differential pressure fan(4) for forcibly circulating cold air is arranged on both sides of the transfer conveyor. A unit cooler(5) forcibly circulating cold air and generating cold air is arranged at the lower part of the transfer conveyor.
    • 目的:提供一种能够缩短预冷时间的预冷装置,该预冷装置降低了预冷过程中的劳动力和消耗能量,并且长时间保存优质的蔬菜或水果。 本发明提供一种隧道式预冷却装置,在预冷室(3)的两侧安装上下滑动开闭的入口门(1)和出口门(3),传送带(3a) 每个预冷产品的传输在入口和出口门的内部以及预冷室的内部安装成多排。 冷空气通孔(8a)也形成在冷却室的内部,以引起上部空间和下部空间之间的冷空气循环。 传送输送机的两侧设有强制循环冷气的差压风机(4)。 在传送输送机的下部设有单元冷却器(5),用于强制循环冷空气并产生冷空气。
    • 2. 发明公开
    • 터널식 차압 예냉장치 및 그 제어방법
    • 隧道型差压预压装置及其控制方法
    • KR1020030045327A
    • 2003-06-11
    • KR1020010075954
    • 2001-12-03
    • 대한민국(농촌진흥청장)주식회사 한일씨에프에스
    • 이원옥윤홍선조영길정훈이경환박남규
    • A23B7/02
    • PURPOSE: A precooling apparatus capable of shortening a precooling time is provided which reduces labor power and consumption energy for the precooling process and preserves high quality vegetables or fruits for a long period of time. CONSTITUTION: In a tunnel type precooling apparatus, an inlet door(1) and outlet door, which are slid, opened and closed up and downwardly, are installed on both sides of a precooling chamber(3), a transfer conveyor(3a) for transferring each precooling product is installed in plural rows inside the inlet and outlet door and at the interior of the precooling chamber. A cold air through-hole(8a) also is formed at the interior of the cooling chamber to cause the circulation of cold air between the upper and lower space. A differential pressure fan(4) for forcibly circulating cold air is arranged on both sides of the transfer conveyor. A unit cooler(5) forcibly circulating cold air and generating cold air is arranged at the lower part of the transfer conveyor.
    • 目的:提供能够缩短预冷时间的预冷却装置,其能够降低预冷工艺的劳动力和消耗能量,并且能够长时间保持高质量的蔬菜或水果。 构成:在隧道式预冷装置中,在预冷室(3)的两侧安装入口门(1)和出口门,所述入口门(1)和出口门被上下滑动,打开和关闭,传送输送机(3a)用于 传送每个预冷却产品安装在入口和出口门内部以及预冷室内部的多排中。 冷空气通孔(8a)也形成在冷却室的内部,以使冷空气在上部和下部空间之间循环。 用于强制循环冷气的差压风扇(4)布置在输送机的两侧。 在输送机的下部配置有强制循环冷气并产生冷空气的单元冷却器(5)。
    • 3. 发明授权
    • 터널식 식품냉각 동결장치의 노즐덕트
    • 隧道式冷冻机的喷嘴结构
    • KR100496998B1
    • 2005-06-23
    • KR1020030017562
    • 2003-03-20
    • 주식회사 한일씨에프에스
    • 박남규
    • A23L3/36
    • 본 발명은 터널식 식품냉각 동결장치의 노즐덕트에 관한 것으로서, 냉각터널 내에서 급속냉각이 이루어질 제품에 고속의 냉기가 근접 분사되어질 수 있는 덕트형태의 노즐을 장착함으로서 제품의 냉각속도를 향상시키고 냉각효율을 높임으로서 신선한 고품질의 냉동식품을 대량생산할 수 있도록 하기위한 것이다.
      이를 실현하기 위한 본 발명의 동결장치는, 동결처리가 이루어질 제품을 순차적으로 수평이동시키는 이송컨베이어(2), 상기 이송컨베이어(2)에 의한 이동경로상에 설치되어진 냉각터널(4), 상기 냉각터널(4) 내에 설치되어 저온의 냉기를 발생시키는 다수의 유니트쿨러(3), 상기 각 유니트쿨러(3)로 부터 발생된 냉기를 이송컨베이어(2)의 이동 경로측으로 가이드하는 안내덕트(9)가 구성되어진 터널식 식품냉각 동결장치에 있어서, 상기 각 안내덕트(9)에는 유니트쿨러(3)로 부터 공급되어지는 냉기를 제품상에 근접 분사하기 위한 노즐덕트(10)가 연통 설치되어지되, 상기 노즐덕트(10)의 하부에는 선단으로 갈수록 폭이 점차 감소되어지는 형태를 이루는 다수의 제트노즐부(10a)가 하향 구비되어진 것을 특징으로 한다.
    • 4. 发明公开
    • 터널식 식품냉각 동결장치의 노즐덕트
    • 具有大量生产高品质冷冻或冷冻食品的隧道式冷冻机喷嘴
    • KR1020040082863A
    • 2004-09-30
    • KR1020030017562
    • 2003-03-20
    • 주식회사 한일씨에프에스
    • 박남규
    • A23L3/36
    • PURPOSE: A nozzle duct of a tunnel type freezer for improving cooling rate and enhancing cooling efficiency by injecting high-speed cold air in close proximity to a product for quick cooling is provided. It permits the mass production of high-quality fresh frozen or chilled food products and achieves more effective and stable quick freezing. CONSTITUTION: The nozzle duct(10) of a tunnel type freezer is installed to inject cold air supplied from unit coolers(3) in close proximity to a product for quick cooling. A plurality of jet nozzle parts(10a) having a tapered shape is installed at the lower part of each nozzle duct. The tunnel type freezer comprises: a transfer conveyor(2) for successively horizontally moving a product to be quickly cooled; a cooling tunnel(4) installed on the movement pathway by the transfer conveyor; a plurality of unit coolers installed within the cooling tunnel for generating low temperature cold air: and a guide duct(9) for guiding the generated cold air to the movement pathway of the transfer conveyor.
    • 目的:提供一种隧道式冷冻机的喷嘴管道,用于通过将紧邻产品的高速冷气注入快速冷却来提高冷却速度并提高冷却效率。 批量生产高品质的新鲜冷冻或冷冻食品,实现更加有效,稳定的快速冷冻。 构成:安装隧道式冷冻机的喷嘴管道(10),以便从靠近产品的单元冷却器(3)供应的冷空气用于快速冷却。 在每个喷嘴管道的下部安装有多个具有锥形形状的喷嘴部分(10a)。 隧道式冷冻机包括:用于连续水平移动待快速冷却的产品的输送机(2); 通过传送输送机安装在运动路径上的冷却通道(4); 安装在用于产生低温冷空气的冷却通道内的多个单元冷却器;以及用于将产生的冷空气引导到传送输送机的运动路径的引导管道(9)。
    • 5. 发明授权
    • 벼 품종 판별을 위한 밥으로부터 디엔에이 추출 방법
    • 用于鉴定大米品种的可食用的DNA提取方法
    • KR100860001B1
    • 2008-09-25
    • KR1020070039899
    • 2007-04-24
    • 대한민국(농촌진흥청장)
    • 송진정응기구자환조영찬손종록김선림김덕수김기종박남규
    • C12Q1/68
    • C12Q1/6806C12Q1/6844
    • A method is provided to extract high quality DNA stably by decomposing gelatinized starch of boiled rice, thereby being utilized to identify varieties of the rice during distribution and consumption steps. A method for identifying rice varieties comprises the steps of: (a) decomposing boiled rice obtained by gelatinizing rice with heat-resistant alpha-amylase in a 2% CTAB(cetyltrimethylammonium bromide) buffer solution to extract DNA therefrom; (b) amplifying the extracted DNA through PCR using at least one SSR primer selected from the group consisting of an OSR20 primer consisting of SEQ ID : NOs. 1 and 2, an RM240 primer consisting of SEQ ID : NOs. 3 and 4; and an RM257 primer consisting of SEQ ID : NOs. 5 and 6; and (c) identifying variety from the PCR product through DNA finger printing.
    • 提供一种通过分解煮熟米饭糊化淀粉来稳定提取高质量DNA的方法,从而用于在分配和消费步骤中鉴定水稻品种。 一种鉴定水稻品种的方法包括以下步骤:(a)将2%CTAB(十六烷基三甲基溴化铵)缓冲溶液中的耐热α-淀粉酶将米糊化得到的煮熟的水稻分解,从而提取DNA; (b)使用至少一种SSR引物通过PCR扩增提取的DNA,所述SSR引物选自由SEQ ID NO:组成的OSR20引物组成的组。 1和2,RM240引物,其由SEQ ID NO: 3和4; 和由SEQ ID:NO组成的RM257引物。 5和6; 和(c)通过DNA指纹印刷从PCR产物鉴定品种。
    • 7. 发明公开
    • 경옥고 즉석차 및 그 제조방법
    • KYOUNGOKKO(一种恢复剂)的现代茶及其制备方法
    • KR1020010016876A
    • 2001-03-05
    • KR1019990032076
    • 1999-08-05
    • 대한민국(농촌진흥청장)
    • 송정춘박남규허한순이상양안은모성낙술
    • A23F3/00
    • PURPOSE: An instant tea product made from powdered kyoungokko, a kind of Korean traditional restorative, glucose, ginseng flavor and lactic acid is provided to promote metabolism and reactivity of body by the kyoungokko ingredient. CONSTITUTION: The instant tea is prepared by the steps of: (i) making kyoungokko by compounding 52.6wt% of Rehmanniae Radix juice, 5.3wt% of ginseng powder, 10.5w% of powdered hoelen and 31.6wt% of honey in a stainless container and aging by heating the mixture in a water bath of 70-80deg.C for 5days; (ii) boiling the blackish brown viscous kyoungokko with 2times of water for 10min and getting a solution of kyoungokko by compressing the boiled kyoungokko in a sack; (iii) freezing the resulting solution at -60 to -70deg.C for a day and drying the frozen solution in a vacuum drier under a condition of 30-40deg.C and 90-110mmHg; and then (iv) mixing 30wt% of the lyophilized kyoungokko powder with 66-66.7wt% of glucose, 0.1-3.0wt% of ginseng flavor and 2.9-3.0wt% of lactic acid. The tea composition of kyoungokko is then melted in hot water to be taken.
    • 目的:提供由kyoungokko粉末制成的一种速溶茶产品,一种韩国传统修复剂,葡萄糖,人参风味和乳酸,以促进kyoungokko成分的身体代谢和反应性。 构成:速溶茶是通过以下步骤制备的:(i)通过在不锈钢容器中混合地塞米松52.6重量%的人参粉末,5.3重量%的人参粉末,10.5w的蜂巢粉和31.6重量%的蜂蜜,制成kyoungokko 并将混合物在70-80℃的水浴中加热5天; (ii)用2次水煮沸黑褐色粘稠的kyoungokko 10分钟,通过在一袋中压制煮沸的kyoungokko得到kyoungokko的溶液; (iii)将所得溶液在-60℃-70℃冷冻一天,并在真空干燥器中在30-40℃和90-110mmHg的条件下干燥冷冻溶液; 然后(iv)将30重量%的冻干的kyoungokko粉末与66-66.7重量%的葡萄糖,0.1-3.0重量%的人参风味和2.9-3.0重量%的乳酸混合。 然后将kyoungokko的茶组合物在热水中熔化以进行摄取。