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1. 发明授权

KR101439102B1 진생베리로부터 진생베리 추출농축액을 효율적으로 제조하는 신규한 제조방법 有权
标题翻译：金辛提取和浓缩有效制造的新工艺技术
公开(公告)号：KR101439102B1
公开(公告)日：2014-09-12
申请号：KR1020130157047
申请日：2013-12-17
申请人： 대동고려삼 주식회사
发明人： 김성일 , 박노영 , 공병만 , 최성근
IPC分类号： A23L19/00 , A23L2/02 , A23L2/04
CPC分类号： A23L2/04 , A23L2/385 , A23L19/00
摘要： The present invention relates to a method for producing ginseng berry extracted and concentrated liquid, wherein ginsenoside Re and Rd which are the standard of ginseng berry`s pharmacological active ingredients are not destroyed, and a process yield is increased. A liquor solution which is an extraction solvent containing ginseng berries which are raw ingredients is firstly extracted while an inert gas is injected therein, and concentrated so that first extracted and concentrated liquid and a first extracted residue are collected. The first extracted residue is secondly extracted and concentrated using alpha-amylase, which is a starch degrading enzyme, and ultrasonic wave injection, so that second extracted and concentrated liquid is collected. A final product is produced by mixing and concentrating the first and second extracted and concentrated liquids. In the present invention, extraction is performed while the ginsenoside Re and Rd contained in the ginseng berries are not destroyed, and medicinal effects of the ginseng berries are conserved. A production procedure is simple, and a production unit cost can be reduced, so that the same is highly competitive in a health functional food ingredient, medical product ingredient, or cosmetic ingredient market, and a consumer can be provided with a high quality and low price product.
摘要翻译：本发明涉及一种生产人参浆果提取浓缩液的方法，其中作为人参浆果药理活性成分标准的人参皂甙Re和Rd不被破坏，加工收率提高。首先在注入惰性气体的同时提取作为原料的作为含有人参浆果的提取溶剂的液体溶液，并浓缩，从而收集第一次萃取浓缩液体和第一次提取的残留物。将第一次提取的残余物用淀粉降解酶α-淀粉酶和超声波注射法第二次提取和浓缩，从而收集第二次提取的浓缩液体。通过混合和浓缩第一和第二提取浓缩液体来生产最终产品。在本发明中，在人参果实中含有的人参皂苷Re和Rd不被破坏的同时进行提取，并且保存了人参果实的药效。生产过程简单，生产单位成本可以降低，在健康功能食品成分，医药产品成分或化妆品成分市场上具有很高的竞争力，消费者可以获得高品质，低成本价格产品。

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