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1. 发明公开

KR1020140115427A 커큐민을 포함하는 나노에멀젼의 제조방법 无效
标题翻译：用于制备包含CURCUMIN的纳米粒子的方法
公开(公告)号：KR1020140115427A
公开(公告)日：2014-10-01
申请号：KR1020130028977
申请日：2013-03-19
申请人： 고려대학교 산학협력단
发明人： 정해정 , 박현진
IPC分类号： A23D7/00 , A23D9/00
CPC分类号： A23D7/02 , A23D9/00
摘要： The present invention relates to a method for preparing nano-emulsion including curcumin containing an oil phase layer mixture and an aqueous phase layer mixture in a weight ratio of 1:99-35:65 comprises: a step of blending an emulsifier with water to prepare an aqueous phase layer mixture; a step of blending curcumin with edible oil to prepare an oil phase layer mixture; a step of blending the prepared aqueous phase layer mixture and the prepared oil phase layer mixture by a homogenizer; and a step of blending a solution blended by the homogenizer by a high pressure homogenizer. The nano-emulsion is a nano-emulsion for food in which curcumin, which is hard to be absorbed in a human body due to insolubility, is used with an emulsifier for food and edible oil.
摘要翻译：本发明涉及包含含有油相层混合物的姜黄素和重量比为1:99-35:65的水相层混合物的纳米乳液的制备方法，包括：将乳化剂与水混合以制备水相层混合物; 姜黄素与食用油混合制备油相层混合物的步骤; 通过均化器共混所制备的水相层混合物和所制备的油相层混合物的步骤; 以及通过高压均化器将由均化器共混的溶液混合的步骤。纳米乳液是用于食品的纳米乳液，其中由于不溶性而难以在人体中吸收的姜黄素与用于食品和食用油的乳化剂一起使用。

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