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    • 6. 发明公开
    • 당귀시럽의 제조방법
    • 含有天然气的SYRUP制造方法
    • KR1020100097948A
    • 2010-09-06
    • KR1020090016852
    • 2009-02-27
    • 세종대학교산학협력단강원대학교산학협력단
    • 고상훈심재성강위수고용균선주호김동은
    • A23L1/09A23L19/00
    • A23L29/30A23L3/44A23L19/00A23L33/105A23L33/125
    • PURPOSE: A method for manufacturing syrup containing angelica gigas is provided to enhance storage stability of the syrup by minimizing the generation of sediments and to obtain the taste, flavor, and functionality of the syrup by using minute angelica gigas powder. CONSTITUTION: A method for manufacturing syrup containing angelica gigas comprises the following steps: obtaining pulverized particles having 20μm or less and pulverized particles of 10μm or less by pulverizing the angelica gigas at (-)196-30°C; manufacturing an angelica gigas mixture by mixing 8-14 parts by weight of isomalto-oligosaccharide with 1 part by weight of water; and mixing 0.05-0.15 weight% of the angelica gigas powder with 99.85-99.95 weight% of the angelica gigas mixture.
    • 目的:提供一种制备含当归的糖浆的方法,以通过使用当归分子粉末最小化沉淀物的产生和获得糖浆的味道,风味和功能来提高糖浆的储存稳定性。 构成:含有当归的糖浆的制造方法包括以下步骤:通过在( - )196-30℃下粉碎当归,得到20μm以下的粉碎粒子,10μm以下的粉碎粒子; 通过将8-14重量份的异麦芽低聚糖与1重量份的水混合来制造当归微混合物; 并将当归as粉0.05-0.15重量%与当归当量混合物99.85-99.95重量%混合。