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    • 5. 发明公开
    • 한란향 녹차의 제조 방법
    • 制备绿茶的方法与甘薯的研究
    • KR1020090042449A
    • 2009-04-30
    • KR1020070108220
    • 2007-10-26
    • (주)아모레퍼시픽
    • 김영경김현나최지영백주현
    • A23F3/16A23F3/06A23F3/00
    • A method for preparing green tea having scent of Cymbidium-kanran is provided to improve green tea flavor and visual preference by mixing marigold flowers and coating green tea with Cymbidium kanran scent. A method for preparing green tea having scent of Cymbidium-kanran comprises the following steps of: adding Cymbidium-kanran scent to dried green tea leaf; and mixing marigold flowers to the dried green tea leaf with Cymbidium-kanran scent. 0.1-15wt% of Cymbidium-kanran scent is added to the green tea leaf on a basis of the green tea leaf. 0.5-20wt% of marigold flowers is added to the green tea leaf with Cymbidium-kanran scent on a basis of the green tea leaf.
    • 提供了一种制备蕙兰香薰香味的绿茶的方法,通过混合万寿菊花和绿花兰香兰花香喷涂绿茶来改善绿茶风味和视觉偏好。 一种制备蕙兰香味香味的绿茶的方法,包括以下步骤:向干燥的绿茶叶中加入蕙兰香草香气; 并将万寿菊花与蕙兰香薰香味混合干燥的绿茶叶。 基于绿茶叶将0.1〜15wt%的兰花香兰香味加入到绿茶叶中。 在绿茶叶的基础上,将0.5-20重量%的万寿菊花加入具有蕙兰卡兰香味的绿茶叶中。