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1. 发明公开

KR1020120028793A 황토를 이용한 인공 어초 无效
标题翻译：人造鱼
公开(公告)号：KR1020120028793A
公开(公告)日：2012-03-23
申请号：KR1020110009231
申请日：2011-01-31
申请人： 한서대학교 산학협력단 , 윤성문 , 최영선 , 현명진
发明人： 김종호 , 윤성문 , 최영선 , 현명진
IPC分类号： A01K61/00
CPC分类号： Y02A40/81 , A01K61/70 , C04B33/04 , C04B33/28 , C04B33/323 , E02B3/046
摘要： PURPOSE: An artificial fish reef based on loess is provided to prevent the generation of water pollution by being extinguished without toxicity along the lapse of time. CONSTITUTION: An artificial fish reef based on loess includes a body part(110). A through path, a protecting groove, and a protrusion are formed at the body part. The through path is formed into a path form through which fish moves. The protecting groove and the protrusion are formed to protect fish eggs or the young of fishes. The body part is formed based on loess, leaf mold, and water. The body part is molten along the lapse of time.
摘要翻译：目的：提供一种基于黄土的人造鱼礁，以防止随着时间的流逝而无毒灭绝而产生水污染。构成：基于黄土的人造鱼礁包括身体部位（110）。通道，保护槽和突起形成在主体部分。通道形成鱼类移动的路径形式。形成保护槽和突出物以保护鱼卵或年轻的鱼类。身体部分是基于黄土，叶子模具和水形成的。身体部位随着时间流逝而熔化。

2. 发明公开

KR1020110135513A 돼지감자를 포함한 식품 제조 방법 无效
标题翻译：生产含有HELIANTHUS TUBEROSUS的食品的方法
公开(公告)号：KR1020110135513A
公开(公告)日：2011-12-19
申请号：KR1020100055272
申请日：2010-06-11
申请人： 이성 , 윤성문 , 최영선 , 강인식 , 현명진
发明人： 이성 , 윤성문 , 최영선 , 강인식 , 현명진
IPC分类号： A23L19/12 , A23L3/40
CPC分类号： A23L19/12 , A23L3/40 , A23V2300/10 , A23V2300/31
摘要： PURPOSE: A producing method of food using helianthus tuberosus is provided to enable users to easily intake the food, and to prevent the destruction of fibers in the helianthus tuberosus. CONSTITUTION: A producing method of food using helianthus tuberosus comprises the following steps: crushing the fresh helianthus tuberosus(S110); adding additives into the crushed helianthus tuberosus to obtain a mixture(S120); cutting the mixture into the constant size, and baking at 80-100 deg C(S130); and hot air drying the baked helianthus tuberosus(S140). The additive includes brown rice powder, barley powder, glutinous rice powder, and gluten.
摘要翻译：目的：提供使用向日葵的食物的生产方法，使用户能够容易地摄取食物，并防止向日葵中的纤维的破坏。构成：使用向日葵的食物的生产方法包括以下步骤：破碎新鲜向日葵（S110）; 向粉碎的向日葵中加入添加剂以获得混合物（S120）; 将混合物切成恒定尺寸，并在80-100℃烘烤（S130）; 和热空气干燥烘烤的向日葵（S140）。添加剂包括糙米粉，大麦粉，糯米粉和麸质。

3. 发明公开

KR1020120002805A 용봉찜 및 용봉탕 제조 방법 无效
标题翻译：制造蒸汽盘和汤和汤的方法
公开(公告)号：KR1020120002805A
公开(公告)日：2012-01-09
申请号：KR1020100063504
申请日：2010-07-01
申请人： 이성 , 윤성문 , 최영선 , 강인식 , 현명진
发明人： 이성 , 윤성문 , 최영선 , 강인식 , 현명진
IPC分类号： A23L33/00 , A23L1/30 , A23L13/50
CPC分类号： A23L33/10 , A23L5/13 , A23L13/50 , A23L17/00 , A23V2250/21 , A23V2300/50 , B65B25/001
摘要： PURPOSE: Producing methods of braised soft-shelled turtle and chicken and soft-shelled turtle and chicken soup are provided to minimize the nutrition damage of soft-shelled turtle and chicken when heating the ingredients at the high temperature. CONSTITUTION: A producing method of braised soft-shelled turtle and chicken comprises the following steps: spraying liquor to raw soft-shelled turtle and chicken before aging(S210,S220); inserting the aged soft-shelled turtle and chicken into a ceramic container with medical herbs(S230); and heating the mixture using heated steam(S240). A producing method of soft-shelled turtle and chicken soup includes an additional step of separating solid parts and liquid parts from the heated mixture using a fiber filter(S250).
摘要翻译：目的：提供炖软壳龟，鸡肉和软壳龟，鸡汤的生产方法，以便在高温下加热成分时，尽量减少软壳龟和鸡的营养损害。构成：炖软壳乌龟和鸡肉的生产方法包括以下步骤：老化前向原始软壳龟和鸡喷雾液体（S210，S220）; 将老化的软壳龟和鸡肉插入具有药草的陶瓷容器中（S230）; 并使用加热蒸汽加热混合物（S240）。软壳乌龟和鸡汤的生产方法包括使用纤维过滤器从加热的混合物中分离固体部分和液体部分的附加步骤（S250）。

4. 发明公开

KR1020120035530A 인터넷을 이용한 컨텐츠의 제공 및 확장 방법 无效
标题翻译：目前使用互联网的进展和扩展方法
公开(公告)号：KR1020120035530A
公开(公告)日：2012-04-16
申请号：KR1020100097090
申请日：2010-10-06
申请人： 장 혁 , 현명진 , 장미아 , 장승호
发明人： 장혁 , 현명진 , 장미아 , 장승호
IPC分类号： G06Q50/10 , G06Q50/32 , H04W4/14
CPC分类号： G06Q50/10 , G06Q50/32 , H04W4/14
摘要： PURPOSE: A content offering and extending method using the Internet is provided to exchange an idea on the content between a member and a manager to extend the content, thereby enabling the member to derive a necessary item by analyzing the content. CONSTITUTION: When content information and acquisition information on the content information are inputted by a manger computer(301), the inputted information is registered and stored in a database(110). When request information on the content is inputted by a member computer(201), the acquisition information is transmitted to the member computer. When analysis information on the content is inputted by the member computer, the inputted information is registered and stored in the database.
摘要翻译：目的：提供使用互联网的内容提供和扩展方法，以交换成员和管理者之间的内容以扩展内容，从而使成员能够通过分析内容来导出必要的项目。构成：当通过管理计算机（301）输入关于内容信息的内容信息和获取信息时，输入的信息被登记并存储在数据库（110）中。当通过成员计算机（201）输入关于内容的请求信息时，将获取信息发送到成员计算机。当由成员计算机输入关于内容的分析信息时，输入的信息被登记并存储在数据库中。

5. 发明授权

KR101017161B1 황토를 이용한 인공 어초 제조 방법 有权
标题翻译：通过LOESS制造人造鱼的方法
公开(公告)号：KR101017161B1
公开(公告)日：2011-02-25
申请号：KR1020100090458
申请日：2010-09-15
申请人： 한서대학교 산학협력단 , 윤성문 , 최영선 , 현명진
发明人： 김종호 , 윤성문 , 최영선 , 현명진
IPC分类号： A01K61/00
CPC分类号： Y02A40/81 , A01K61/70 , C04B33/00 , E02B3/046
摘要： PURPOSE: A method for manufacturing an artificial fish reef is provided, which prevents water pollution and toxicity and makes an artificial fish reef decomposed after time passes. CONSTITUTION: A method for manufacturing an artificial fish reef comprises: a step(S320) of forming a body portion by putting yellow soil dough into a molding frame and applying pressure; a step(S330) of drying the formed body portion in the shade of the room temperature; and a step(S340) of heating the body portion dried in the shade of the room temperature at the temperature of 80-100 deg.C.
摘要翻译：目的：提供人造鱼礁制造方法，防止水污染和毒性，并使人造鱼礁在时间过后分解。构成：制造人造鱼礁的方法包括：通过将黄土壤面团放入模制框架并施加压力来形成主体部分的步骤（S320）; 在室温的阴影中干燥成形体部的台阶（S330）以及在室温下在80-100℃的温度下加热被干燥的主体部分的步骤（S340）。

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