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1. 发明授权

KR1019910005275B1 고추의농축액제조방법및그장치 失效
标题翻译：浓缩液中红色浓缩液的设备和工艺
公开(公告)号：KR1019910005275B1
公开(公告)日：1991-07-24
申请号：KR1019890005297
申请日：1989-04-21
申请人： 손귀배 , 엄청용 , 태경농산주식회사
发明人： 손귀배
IPC分类号： A23L1/221
摘要： A process for producing a concentrated red pepper (I) extract which keeps good quality in color and taste comprises (A) drying (I) with heat or air to 7-8% water content, (B) grinding to 10-20 mesh size of (I) fillets, and absorbing water with nozzle spray or steam, (C) extracting (I) fillets on 50-80 mesh screen with recycled hexane or ethanol to complete discoloration of (I) in apparatus of Fig. 1, and (D) filtering or centrifugating at 5000-10000 rpm for 10-30 min in continuous process, and concentrating the extract. In the process of (C), the solvent is filled to 1/3- 1/4 of height of fillet packed as ratio of fillet to solvent= 1:3-5, the 1st extraction is for 2-3 hrs and thereafter concentrated in vacuo, and for the 2nd extraction new solvent is used for 1-1.5 hrs. Also the extraction temp. is 30-38 deg.C in hexane and 60-70 deg.C in ethanol.
摘要翻译：用于生产保持良好品质和味道的浓缩红辣椒（I）提取物的方法包括（A）用热或空气干燥（I）至7-8％含水量，（B）研磨至10-20目尺寸（I）圆角，并用喷嘴喷雾或蒸汽吸收水，（C）用再循环的己烷或乙醇提取（I）50-80目筛上的鱼片以完成图1的设备中的（I）的变色。 1，和（D）在5000-10000rpm下连续过滤或离心10-30分钟，并浓缩提取物。在（C）的过程中，将溶剂填充到圆角与溶剂的比例为1：3-5的填充物的1 / 3- 1/4高度，第一次提取2-3小时，然后浓缩在第二次萃取中，使用新溶剂1-1.5小时。也提取温度在己烷中为30-38℃，在乙醇中为60-70℃。

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