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    • 31. 发明授权
    • 농작물 지지끈 고정집게
    • 作物支撑带连接夹
    • KR101451029B1
    • 2014-10-14
    • KR1020130101415
    • 2013-08-27
    • 안정현
    • 안정현
    • A01G9/12A01G17/08B65D63/12
    • A01G9/12A01G9/128A01G17/08A01G17/085B65D63/12
    • The present invention relates to tongs for fixing a crop supporting strap. More preferably, a supporting strap which is lengthily formed on both sides of a crop such as red hot pepper, is picked up with fixing tongs from both sides around the crop, so that the tongs are fixed on the supporting strap without movement. At the same time, the crop does not fall even when shaken by wind but can be grown by being supported by means of the supporting strap. Bodies (20) (30) are symmetrically coupled from both sides of a supporting hole (10) which elastically supports the same, so as to pick up the supporting strap (50) which supports a crop like red hot pepper from both sides thereof. In the bodies (20) (30), handle units (21) (31) are formed on the bottom outer circumferential surface thereof, wherein antiskid concave-convex parts (40) (41) are formed on the handle units (21) (31). On the top inner surface of the bodies (20) (30), tong units (23) (33) facing each other are formed to have tilted surfaces (22) (32). Supporting strap top fixing grooves (24) (34) are respectively formed at the bottoms of the tilted surfaces (22) (32) of the tong units (23) (33) so as to insert and fix the supporting strap (5). A supporting strap bottom fixing groove (26) having projections (25) (35) formed on both sides thereof is included so that the supporting strap (50) is inserted in the top of the supporting hole (10), which is the bottom of the supporting strap top fixing grooves (24) (34), in order not to be separated therefrom.
    • 本发明涉及用于固定作物支撑带的钳子。 更优选地,在诸如红辣椒的作物的两侧上长度形成的支撑带由围绕作物的两侧的固定钳拾取,使得钳固定在支撑带上而不移动。 同时,即使在被风摇动的情况下,作物也不会下降,但是可以通过支撑带支撑而生长。 主体(20)(30)从弹性地支撑其的支撑孔(10)的两侧对称地联接,以从其两侧拾取支撑如红辣椒的作物的支撑带(50)。 在主体(20)(30)中,手柄单元(21)(31)形成在其底部外周面上,其中防滑凹凸部(40)(41)形成在手柄单元(21)( 31)。 在主体(20)(30)的顶部内表面上形成有彼此相对的钳单元(23)(33),以具有倾斜表面(22)(32)。 支撑带顶固定槽(24)(34)分别形成在钳单元(23)(33)的倾斜表面(22)(32)的底部,以便插入和固定支撑带(5)。 包括在其两侧形成有突起(25)(35)的支撑带底部固定槽(26),使得支撑带(50)插入在作为底部的支撑孔(10)的顶部 支撑带顶部固定槽(24)(34),以便不与其分离。
    • 32. 发明公开
    • 톳과 한방재료를 첨가한 다이어트기능 톳컵면
    • 包含一些FUSIFORM SEA-WEEDS和东方植物的DIETETICAL CUP-NOODLE
    • KR1020140117315A
    • 2014-10-07
    • KR1020140105939
    • 2014-08-12
    • 안정현
    • 강수일정진욱안정현
    • A23L7/113A23L1/30A23L33/20A23L17/60
    • A23L7/113A23L17/60A23L33/105A23L33/20
    • The present invention relates to a fusiformis wet noodle or fusiformis ramen which is manufactured by putting fusiformis wet noodle or fried ramen with a dietary function in a disposable cup and packing after putting in a disposable cup to enable people to pour hot water outdoors out of the kitchen and after a while, eat soft noodles after absorbing water with a spoon. The present invention relates to a so-called special ingredient-containing fusiformis cup noodle manufactured by filling fusiformis wet noodle or fusiformis ramen manufactured with marine plants and herbal medicine ingredients to lose weight and not gain weight after having the same unlike general ramen by producing noodles with existing flour, frying and drying after putting suitable amount in a round mesh bowl, and containing fusiformis and herbal medicine ingredient in a general ramen. The present invention relates to a new food manufactured as a fusiformis cup noodle by containing herbal medicine ingredient which includes fusiformis, bark of a tree, and a root fiber manufactured with a pure natural ingredient to provide a new dietary function.
    • 本发明涉及一种梭形湿面或梭形拉面,其通过将放入一次性杯中的一次性杯和包装中的具有饮食功能的梭形湿面或油煎拉面制成,以使人们能够在室外将热水倒出 厨房过了一会儿,用勺子吸水后吃软面。 本发明涉及一种所谓的含特殊成分的梭形面条,其特征在于,通过将由海洋植物和草药成分制成的梭形湿面条或梭形拉面,与普通拉面不同,通过生产面条 用现有的面粉,适量放入圆网碗中煎炸,烘干,并在一般拉面含有梭形和草药成分。 本发明涉及一种通过含有草菇,树皮的草药成分和由纯天然成分制成的根纤维制成的梭形杯面的新食品,以提供新的饮食功能。
    • 33. 发明公开
    • 자체발열신발
    • 自助鞋
    • KR1020140056198A
    • 2014-05-09
    • KR1020140037147
    • 2014-03-26
    • 안정현
    • 안정현
    • A43B7/04
    • The present invention relates to a winter boot for soldiers and outdoor workers that have to work for a long time in a cold place in the winter. Fur boots have been developed for soldiers and workers that have to work outdoors but are wet with sweat to induce the danger of frostbite. The present invention is necessary in an environment where feet are not protected from frostbite by only heat insulation. Existing inventions include a copper wire coil and a battery or dries boots with electrical devices but it is very inconvenient for soldiers or workers to use the devices. To solve the problem, the present invention mounts a battery spontaneously or generates heat with a self-powered device. The present invention is composed of carbon fibers and a battery or a self-powered device to prevent an electric shock even while the shoe is worn. The heat-emitting shoe according to the present invention can be provided as a military shoe or a safety shoe to dry the shoe wet with sweat via self-generated heat. The present invention provides substantial heat insulation using heat insulation by a heating device. Therefore, the heat-emitting shoe can be worn without anxiety about an electric shock.
    • 本发明涉及一个在冬天在寒冷的地方长时间工作的士兵和户外工人的冬季靴子。 已经为那些必须在户外工作但是被汗湿润以致于冻伤的危险的士兵和工人开发了毛皮靴。 在仅通过隔热来保护脚不受冻伤的环境中,本发明是必需的。 现有发明包括铜线线圈和电池或具有电气装置的靴子,但是对于士兵或工人使用这些装置是非常不方便的。 为了解决这个问题,本发明自发地安装电池或用自供电装置产生热量。 本发明由碳纤维和电池或自供电装置组成,即使在鞋被磨损时也能防止电击。 根据本发明的发热靴可以设置为军用鞋或安全鞋,以通过自发热量用汗来湿湿鞋。 本发明提供使用加热装置的隔热的实质的隔热。 因此,可以不用担心发生电击而佩戴发热靴。
    • 37. 发明公开
    • 초코코팅발효여두와 이의 제조방법
    • 巧克力涂料发酵黑大豆,其制造方法
    • KR1020090119955A
    • 2009-11-23
    • KR1020090103123
    • 2009-10-27
    • 안정현
    • 안정현
    • A23L11/00A23G3/48A23G3/54
    • A23L11/09A23G3/54A23P20/18
    • PURPOSE: Chocolate-coated fermented black soybeans and a preparation method thereof are provided to enable consumers to easily and simply eat fermented black soybeans, which are known for diabetes improvement. CONSTITUTION: A method for preparing chocolate-coated fermented black soybeans comprises the following steps of: selecting black beans and soaking them in water; steaming the soaked black beans; fermenting them with spawn; naturally drying the black beans; sorting out the black beans based on the size and collecting the black beans with size of 4-6mm; putting the black beans in a coating device and rotating a coating motor to coat the black beans with chocolate; and packing the chocolate-coated fermented black beans.
    • 目的:提供巧克力包衣发酵黑色大豆及其制备方法,使消费者能够容易且简单地食用糖尿病改善已知的发酵黑色大豆。 构成:制备巧克力涂层发酵黑大豆的方法,包括以下步骤:选择黑豆并将其浸泡在水中; 蒸熟的黑豆; 用产卵发酵; 自然干燥黑豆; 根据大小整理黑豆,收集尺寸为4-6mm的黑豆; 将黑豆放在涂布装置中,并旋转涂布马达以巧克力涂黑豆; 并包装巧克力包装的发酵黑豆。
    • 38. 实用新型
    • 차량내부 유자행가
    • 在车内的U型衣架
    • KR200445271Y1
    • 2009-07-14
    • KR2020080004247
    • 2008-03-28
    • 안정현정복희
    • 안정현정복희
    • B60R7/08
    • 본 고안은 실내에 종종 볼 수 있는 옷걸이의 일종으로 옷과 모자 등을 걸기 위해 벽면에 부착하는 가구의 일부이나 문화생활의 발전으로 레저용품을 다양하게 보유한 이들 중에 나이 들거나 몸이 불편한 사람들을 위한 지팡이와 목발 등과 우산 등을 지니고 차량에 승차하면 문틀 옆이나 바닥에 놓게 되는데 이것들로 인해 발이 불편하거나 자세가 부자유스러워 장시간 승차하기 어려워진다.
      이러한 좁은 공간에 보다 유효하게 보관하거나 거둘 수 있는 차량내부용 행가를 문틀 위와 뒤쪽에 장착한다면 간편하게 보관과 동시에 잊지 않고 들고 다닐 수 있게 되는 차량용구에 관한 고안인 것이다.
      이러한 용구는 간단하면서 얼핏 생각나지 않는 용구에 속하므로 이로 인해 좁은 차량 내부에 관계없이 이용할 수 있는 효과가 기대된다.
      레저문화, 낚싯대, 목발, 우산, 유자(U자)행가, 고리접지,
    • 39. 实用新型
    • 사물함 도어 구조
    • 箱式门结构
    • KR2020090006989U
    • 2009-07-13
    • KR2020080000206
    • 2008-01-07
    • 안정현
    • 안정현
    • A47B96/00E06B9/02
    • 고안은 사물함의 개방된 전면의 좌우측 단부에 안내 레일을 구비하고, 그 하측에 록킹부를 형성함으로써, 사물함 도
      어를 용이하게 상하로 개폐할 수 있을 뿐만 아니라, 사물함 내부에 수용된 물품의 도난을 미연에 방지할 수 있는 사물함의
      도어 구조에 관한 것이다. 상기 사물함의 도어 구조는, 본체가 직육면체로 형성하고, 개방된 전면에 도어가 설치된 사물함
      에 있어서, 상기 개방된 전면의 좌우측 단부에 길이 방향으로 안내 레일이 구비되고, 상기 안내 레일을 따라 절첩식 도어가
      상하로 슬라이딩되면서 개폐가 이루어지는 것을 특징으로 한다. 상기 안내 레일의
      상부에는 원호 형태로 약간 돌출된 돌출
      부를 형성하여 상기 절첩식 도어의 슬라이딩을 일시적으로 제한할 수 있고, 상기 본체 전면의 상측 중앙부에는 사용자의
      이름 표시부가 형성될 수 있다
      사물함, 절첩식 도어, 안내 레일, 이름 표시부, 로킹부, 키, 손잡이
    • 40. 发明公开
    • 생체 및 사체급속냉동빙장과 이의 처리방법
    • 快速生活的生命体或者卡车的冷冻食品,其冷冻方法
    • KR1020080044809A
    • 2008-05-21
    • KR1020080038510
    • 2008-04-23
    • 안정현김민규
    • 김민규안정현
    • A01N1/00A61G17/00
    • A01N1/00C05F1/00
    • A freezing funeral for rapid lyophilized living bodies or carcass is provided to dispose contaminants cleanly with workers treating the carcass not being exposed to bacteria, have limitless accommodation capability only if containers and places are secured, and do not require additional disinfection after the treatment. A freezing funeral for rapid lyophilized living bodies or carcass is characterized in that liquid nitrogen(70) is put into a double container(20) kept warm by being installed inside a special precipitation container(10) to allow the carcass(60) to be submerged and a special container cover(30) is covered on the special precipitation container to freeze the carcass to prepare the lyophilized carcass. A method for freezing the living bodies or carcass comprise the steps of: (a) lyophilizing the living bodies or carcass into the lyophilized carcass; and (b) after putting the lyophilized carcass in a high frequency case and powderizing the lyophilized carcass using a high frequency generation device, putting the powder in a starch container and then burying it or mixing the powder with rice straw and fermenting the mixture into an organic ferment.
    • 提供快速冻干生物体或屠体的冷冻葬礼,以便对处理未暴露于细菌的屠体的工人进行清洁处理,只有在集装箱和场所得到固定的情况下才具有无限的适应能力,并且在处理后不需要额外的消毒。 用于快速冻干生物体或屠体的冷冻葬礼的特征在于,将液氮(70)放入通过安装在特殊沉淀容器(10)内部而保暖的双重容器(20)中,以使胎体(60)成为 淹没在特殊的沉淀容器上覆盖一个特殊的容器盖(30),以冻结屠体以制备冻干的屠体。 一种用于冷冻活体或胴体的方法包括以下步骤:(a)将活体或胎体冻干成冻干的胎体; 和(b)在将高效率冻干的胎体放置在高频壳体中,并使用高频发生装置使冻干的胎体粉碎后,将粉末放入淀粉容器中,然后将其粉碎或将其与稻草混合并将该混合物发酵成 有机发酵。