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21. 发明授权

KR101374536B1 곰보배추를 이용한 면역증강용 조성물 有权
标题翻译：使用Gombo-Baechu加强免疫的组合
公开(公告)号：KR101374536B1
公开(公告)日：2014-03-14
申请号：KR1020110056480
申请日：2011-06-10
申请人： 서원대학교산학협력단 , 박혜림
发明人： 이상화 , 박혜림 , 박용희 , 류정만 , 김범종
IPC分类号： A61K36/53 , A61K36/233 , A61K36/65 , A61P37/00
摘要： 본 발명은 곰보배추즙, 시호(
Bupleurum falcatum L.) 추출물 및 작약(
Paeonia

lactiflora Pall.) 추출물을 함유하는 것을 특징으로 하는 면역증강용 조성물을 개시한다.

22. 发明公开

KR1020140023723A 된장차 조성물 有权
标题翻译：替代大豆膏组合物
公开(公告)号：KR1020140023723A
公开(公告)日：2014-02-27
申请号：KR1020120090059
申请日：2012-08-17
申请人： 서원대학교산학협력단 , 오혜숙
发明人： 안준배 , 장금일 , 이상화 , 오혜숙
IPC分类号： A23F3/30 , A23F3/16 , A23L11/20 , A23L3/44
摘要： The present invention relates to a soybean paste tea composition capable of being supplied as a meal replacement. The soybean paste tea composition is obtained by adding 1.5-2.5 %(w/w) of Phellinus linteus powder and 1.5-2.5 %(w/w) of edible fibers into fermented soybean paste, and freeze-drying and pulverizing the mixture. The soybean paste tea composition provides basic nutrients and salt. [Reference numerals] (AA) Total polyphenol content(mgGAeq/mL); (BB,DD,FF) Phellinus concentration(%); (CC) DPPH radical scavenging(mg AAeq/mL); (EE) ABTS radical scavenging(mg AAeq/mL)
摘要翻译：本发明涉及能够作为膳食替代品供应的大豆酱茶组合物。通过向发酵的大豆酱中加入1.5-2.5％（w / w）的桑黄粉和1.5-2.5％（w / w）的食用纤维，并将混合物冷冻干燥并粉碎，得到大豆酱茶组合物。大豆酱茶组合物提供基本营养盐和盐。（标号）（AA）总多酚含量（mgGAeq / mL）; （BB，DD，FF）桑黄浓度（％）; （CC）DPPH自由基清除（mg AAeq / mL）; （EE）ABTS自由基清除（mg AAeq / mL）

23. 发明公开

KR1020130070086A 항진균 활성이 있는 바실러스 아밀로리퀴파시엔스 ＨＳＬ-Ｇ２ 및 이의 배양방법 无效
标题翻译：具有抗真菌活性的BACILLUS AMYLOLIQUEFACIENS HSL-G2及其培养方法
公开(公告)号：KR1020130070086A
公开(公告)日：2013-06-27
申请号：KR1020110137237
申请日：2011-12-19
申请人： 서원대학교산학협력단 , 주식회사 흙살림
发明人： 이상화 , 안준배 , 이태근 , 양병근
IPC分类号： C12N1/20 , A01N63/02 , C12R1/07
摘要： PURPOSE: Bacillus amyloliquefaciens HSL-G2 is provided to ensure antifungal activity against Fusarium oxysporum and Alternaria panax. CONSTITUTION: Bacillus amyloliquefaciens HSL-G2(KCTC 11934BP) has productivity of an antifungal material. A method for culturing the strain comprises a step of inoculating the strain in a medium containing lactose as a carbon source, soybean meal as a nitrogen source, MgSO_4 as an inorganic salt, and culturing for 12-96 hours.
摘要翻译：目的：提供解淀粉芽孢杆菌HSL-G2以确保针对尖孢镰刀菌和链格孢（Alternaria panax）的抗真菌活性。构成：解淀粉芽孢杆菌HSL-G2（KCTC 11934BP）具有抗真菌物质的生产力。用于培养菌株的方法包括将菌株接种在含有作为碳源的乳糖，作为氮源的大豆粉，作为无机盐的MgSO 4的培养基中培养12〜96小时的培养基。

24. 发明授权

KR101177786B1 꿀벌 화분 발효액, 프로폴리스, 벌꿀 및 로얄 제리를 함유하는 건강식품의 제조 방법 失效
标题翻译：生产含有蜜蜂花粉发酵液，蜂胶，蜂蜜和蜂王浆的保健食品的方法
公开(公告)号：KR101177786B1
公开(公告)日：2012-08-30
申请号：KR1020100017514
申请日：2010-02-26
申请人： 서원대학교산학협력단 , 박영주
发明人： 정봉환 , 이상화 , 박영주
IPC分类号： A23L21/20
摘要： 본 발명은 꿀벌 화분 발효액, 프로폴리스, 벌꿀 및 로얄 제리를 함유하는 건강식품의 제조 방법에 관한 것으로, 상기 방법에 의해 제조된 건강식품은 항균 효과, 성장 촉진 작용, 시력 증진 효과를 비롯해 혈당과 콜레스테롤 수치를 낮춰주며, 낮은 혈압을 정상 수준으로 올려주는 효과가 있다.

25. 发明授权

KR101167628B1 흑삼을 함유하는 치매 예방 또는 치료 및 인지기능 개선 조성물 失效
标题翻译：包含黑金刚治疗或预防感染并改善认知功能的组合物
公开(公告)号：KR101167628B1
公开(公告)日：2012-07-23
申请号：KR1020110051428
申请日：2011-05-30
申请人： 주식회사 씨오투바이오 , 서원대학교산학협력단
发明人： 이재일 , 이상화 , 이미라 , 성창근
IPC分类号： A61K36/258 , A61K36/232 , A61K36/65 , A61P25/28
摘要： PURPOSE: A composition containing black ginseng for preventing and treating dementia is provided to highly suppress cetylcholinesterase and butyrylcholinesterase. CONSTITUTION: A pharmaceutical composition for preventing or treating dementia contains crude drug extract of black ginseng, Angelica gigas Nakai, Paeoniae lactiflora var. trichocarpa BUNGE., Astragalus membranaceus, Rehmannia glutinosa, Cnidii Rhizoma, and Glycyrrhizae Radix. The extract is prepared by dipping 4-6 year old black ginseng in 40-100% of grape juice at 0-20°C for 12-48 hours, steaming the grape juice-dipped white ginseng at 110-130°C for 10-60 minutes, drying, and repeating steaming and drying 2-5 times. A health functional food for treating dementia contains the crude drug extract.
摘要翻译：目的：提供一种含有人参用于预防和治疗痴呆症的组合物，以高度抑制十六烷基胆碱酯酶和丁酰胆碱酯酶。构成：用于预防或治疗痴呆症的药物组合物含有人参的生药提取物，当归，中华芍药，黄芪，黄芪，地黄，枸杞和甘草。该提取物通过在0-20℃下将4-6岁黑参浸入40-100％的葡萄汁中12-48小时，将葡萄汁浸渍的白参在110-130℃下蒸10分钟， 60分钟，干燥，重复蒸煮2-5次。用于治疗痴呆的保健功能食品含有生药提取物。

26. 发明授权

KR101134559B1 당귀 쿠키의 제조방법 失效
标题翻译：含有当归黑加纳的饼干的生产方法
公开(公告)号：KR101134559B1
公开(公告)日：2012-04-20
申请号：KR1020090072472
申请日：2009-08-06
申请人： 서원대학교산학협력단 , 서은주
发明人： 최석현 , 이상화 , 안준배
IPC分类号： A23G3/48 , A23G3/34 , A21D13/08 , A23L5/10
摘要： PURPOSE: A producing method angelica gigas nakai cookies is provided to improve the palatability of the cookies, the texture, the smell, and the taste of the cookies by adding angelica gigas nakai in the optimal rate. CONSTITUTION: A producing method angelica gigas nakai cookies comprises the following steps: mixing 36.2parts of butter by weight, 1.1parts of salt by weight, 56.8parts of sugar by weight, and 25.7parts of eggs, using a kneader; adding 100parts of flour by weight, 0.5parts of baking powder by weight, and 3.4parts of angelica gigas nakai powder by weight to the obtained cream; resting the obtained dough for 30minutes at 4deg C: molding the dough into the cookie shape; and baking the cookies inside an oven at 180deg C.

27. 发明授权

KR101134532B1 발아미의 ＧＡＢＡ 함량 분석방법 有权
标题翻译：发芽稻米β-氨基丁酸的分析方法
公开(公告)号：KR101134532B1
公开(公告)日：2012-04-13
申请号：KR1020090096958
申请日：2009-10-12
申请人： 서원대학교산학협력단 , 주식회사 하동
发明人： 이광근 , 안미경 , 정은희 , 이상화 , 최종묵
IPC分类号： G01N33/10 , G01N30/22
摘要： PURPOSE: A method for easily analyzing GABA content from germinated rice through HPLC is provided. CONSTITUTION: A method for analyzing GABA content from geminated rice comprises: a step of adding a primary extraction solvent containing water, methanol, and chloroform to germinated rice containing GABA; a step of centrifuging to separate a first supernatant and precipitate; a step of adding a secondary extraction solvent to the precipitate and centrifuging to obtain a second supernatant; a step of mixing first and second supernatant and centrifuging to obtain a third supernatant; a step of removing the organic solvent contained in the third supernatant and freeze-drying; a step of dissolving the freeze-dried product into water and filtering; a step of making GABA in a form of 6-aminoquinoline; and a step of analyzing and comparing the liquid from the GABA of 6-aminoquinoline form and standard GABA through HPLC.

28. 发明公开

KR1020120009920A 호두 추출물을 함유하는 모발 성장 촉진용 화장료 조성물 有权
标题翻译：用于促进毛发生长的化妆品组合物，其包含核桃提取物
公开(公告)号：KR1020120009920A
公开(公告)日：2012-02-02
申请号：KR1020100071037
申请日：2010-07-22
申请人： 서원대학교산학협력단 , 두리화장품 주식회사
发明人： 김성희 , 이상화 , 이병수
IPC分类号： A61K8/97 , A61Q19/00
CPC分类号： A61K8/97 , A61K36/52 , A61K2236/37 , A61Q7/00
摘要： PURPOSE: A cosmetic composition containing walnut oil soluble extract or walnut water soluble extract is provided to ensure substantial hair growth effect. CONSTITUTION: A cosmetic composition for promoting hair growth contains extract prepared by adding carbon dioxide to a mixture of walnut shell and walnut fruit. A cosmetic composition for promoting hair growth contains water soluble extract as an active ingredient. The walnut fruit is contained in 0.5-1.5 weight parts based on 1 weight part of walnut shell.
摘要翻译：目的：提供含有核桃油溶性提取物或核桃水溶性提取物的化妆品组合物，以确保大量的毛发生长效果。构成：用于促进毛发生长的化妆品组合物含有通过向核桃壳和核桃果实的混合物中加入二氧化碳而制备的提取物。用于促进毛发生长的化妆品组合物含有水溶性提取物作为活性成分。胡桃果实含有0.5-1.5重量份，基于核桃壳的1重量份。

29. 发明公开

KR1020120009615A 당귀 추출액 및 매실 염절임액을 함유하는 불고기 소스 조성물 有权
标题翻译：含有当归黑瓜提取物和杏仁酱的盐液的Bulgogi酱的组成
公开(公告)号：KR1020120009615A
公开(公告)日：2012-02-02
申请号：KR1020100069648
申请日：2010-07-19
申请人： 서원대학교산학협력단 , 김종일
发明人： 최석현 , 이상화 , 박미란 , 김종일
IPC分类号： A23L13/70 , A23L23/00
CPC分类号： A23L13/70 , A23L13/06 , A23L23/00 , A23V2250/21
摘要： PURPOSE: A bulgogi(roasted beef) sauce composition is provided to improve the storage property and the taste of bulgogi, and to soften the texture of beef. CONSTITUTION: A bulgogi(roasted beef) sauce composition contains 21.24-39.24wt% of soy sauce, 21,24-39-24wt% of sugar, 2,23-6.23wt% of garlic granules, 0.5-1.9 sesame seed powder, 1.41-3.41wt% of water, 0.04-0.44wt% of black pepper powder, 0.5-1.9 sesame seed oil, and 21.24-39.24wt% of angelicae radix extract. 5-20wt% of soy sauce is replaced with a salted Japanese apricot liquid. The sweetness of the angelicae radix extract is 5-7 Brix. The salinity of the salted Japanese apricot liquid is 4.24-6.24%.
摘要翻译：目的：提供一种膨化（烤牛肉）酱料组合物，以提高保鲜剂的储存性和味道，并软化牛肉质地。构成：酱油（烤牛肉）酱料组合物含有21.24-39.24重量％的酱油，21,24-39-24重量％的糖，2,23-6.23重量％的大蒜颗粒，0.5-1.9芝麻籽粉，1.41 水分-3.41wt％，黑胡椒粉0.04-0.44wt％，芝麻籽油0.5-1.9，当归提取物21.24-39.24wt％。 5-20重量％的酱油被盐渍的日本杏子液体代替。当归提取物的甜度为5-7白利糖度。盐渍日本杏仁液体的盐度为4.24-6.24％。

30. 发明公开

KR1020120003749A 규산염을 함유하는 화장료 조성물 有权
标题翻译：含有硅酸盐的化妆品组合物
公开(公告)号：KR1020120003749A
公开(公告)日：2012-01-11
申请号：KR1020100064516
申请日：2010-07-05
申请人： 서원대학교산학협력단 , 코시바이오 주식회사
发明人： 이범준 , 안준배 , 이상화 , 백낙영
IPC分类号： A61K8/25 , A61Q19/00 , A61Q5/00
摘要： PURPOSE: A cosmetic composition containing silicate is provided to promote collagen type I biosynthesis and to ensure anti-oxidation. CONSTITUTION: A cosmetic composition for anti-wrinkling contains silicate as an active ingredient. The cosmetic composition for anti-wrinkling is manufactured in the form of a lotion, gel, aqueous liquid, cream, essence, oil-in-water type or water-in-oil type makeup base, foundation, lip stick, face powder, eye shadow, or eyebrow pencil. A cosmetic composition for anti-aging contains silicate as an active ingredient.
摘要翻译：目的：提供含有硅酸盐的化妆品组合物以促进I型胶原合成并确保抗氧化。构成：抗皱化妆品组合物含有硅酸盐作为活性成分。抗皱化妆品组合物以洗剂，凝胶，水性液体，奶油，精华液，水包油型或油包水型化妆底座，粉底，唇膏，面粉，眼睛的形式制成阴影或眉笔。用于抗衰老的化妆品组合物包含硅酸盐作为活性成分。

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