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1. 发明授权

KR101134532B1 발아미의 ＧＡＢＡ 함량 분석방법 有权
标题翻译：发芽稻米β-氨基丁酸的分析方法
公开(公告)号：KR101134532B1
公开(公告)日：2012-04-13
申请号：KR1020090096958
申请日：2009-10-12
申请人： 서원대학교산학협력단 , 주식회사 하동
发明人： 이광근 , 안미경 , 정은희 , 이상화 , 최종묵
IPC分类号： G01N33/10 , G01N30/22
摘要： PURPOSE: A method for easily analyzing GABA content from germinated rice through HPLC is provided. CONSTITUTION: A method for analyzing GABA content from geminated rice comprises: a step of adding a primary extraction solvent containing water, methanol, and chloroform to germinated rice containing GABA; a step of centrifuging to separate a first supernatant and precipitate; a step of adding a secondary extraction solvent to the precipitate and centrifuging to obtain a second supernatant; a step of mixing first and second supernatant and centrifuging to obtain a third supernatant; a step of removing the organic solvent contained in the third supernatant and freeze-drying; a step of dissolving the freeze-dried product into water and filtering; a step of making GABA in a form of 6-aminoquinoline; and a step of analyzing and comparing the liquid from the GABA of 6-aminoquinoline form and standard GABA through HPLC.

2. 发明公开

KR1020110039913A 발아미의 ＧＡＢＡ 함량 분석방법 有权
标题翻译：来自发芽大米的γ-氨基丁酸的分析方法
公开(公告)号：KR1020110039913A
公开(公告)日：2011-04-20
申请号：KR1020090096958
申请日：2009-10-12
申请人： 서원대학교산학협력단 , 주식회사 하동
发明人： 이광근 , 안미경 , 정은희 , 이상화 , 최종묵
IPC分类号： G01N33/10 , G01N30/22
摘要： PURPOSE: A method for easily analyzing GABA content from germinated rice through HPLC is provided. CONSTITUTION: A method for analyzing GABA content from geminated rice comprises: a step of adding a primary extraction solvent containing water, methanol, and chloroform to germinated rice containing GABA; a step of centrifuging to separate a first supernatant and precipitate; a step of adding a secondary extraction solvent to the precipitate and centrifuging to obtain a second supernatant; a step of mixing first and second supernatant and centrifuging to obtain a third supernatant; a step of removing the organic solvent contained in the third supernatant and freeze-drying; a step of dissolving the freeze-dried product into water and filtering; a step of making GABA in a form of 6-aminoquinoline; and a step of analyzing and comparing the liquid from the GABA of 6-aminoquinoline form and standard GABA through HPLC.
摘要翻译：目的：提供通过HPLC从发芽水稻中分析GABA含量的方法。构成：从配对水稻分析GABA含量的方法包括：向含有GABA的发芽稻中加入含有水，甲醇和氯仿的一次提取溶剂的步骤; 离心分离第一上清液并沉淀的步骤; 向沉淀物中添加二次提取溶剂并离心以获得第二上清液的步骤; 混合第一和第二上清液并离心以获得第三上清液的步骤; 除去第三上清液中所含有机溶剂并冷冻干燥的步骤; 将冷冻干燥产物溶解在水中并过滤的步骤; 制备6-氨基喹啉形式的GABA的步骤; 以及通过HPLC分析和比较来自6-氨基喹啉形式的GABA和标准GABA的液体的步骤。

3. 发明公开

KR1020100001101A 카테친이 증대된 녹차 및 그로부터 제조된 녹차 음료 无效
标题翻译：绿茶加强鸡尾酒和绿茶饮料
公开(公告)号：KR1020100001101A
公开(公告)日：2010-01-06
申请号：KR1020080060879
申请日：2008-06-26
申请人： 서원대학교산학협력단 , 주식회사 흙살림
发明人： 이광근 , 안미경 , 윤성희 , 이태근 , 안준배 , 이상화
IPC分类号： A23F3/00 , A23F3/16 , A23L2/38 , A23L2/52
摘要： PURPOSE: A catechin-enriched green tea is provided to ensure excellent quality suitability even though the content of catechin is increased, by hot water extract of organic green tea. CONSTITUTION: A catechin-enriched green tea is obtained by adding water to organic green tea so that a final concentration becomes 0.2~0.5%(w/v) and then performing hot water extract. The green tea is collected in June. The extraction temperature is 90~110°C. In a green tea beverage, the vitamin C and sodium hydrogen carbonate is added.
摘要翻译：目的：提供富含儿茶素的绿茶，通过有机绿茶的热水提取物，即使儿茶素的含量增加，也能确保优质的适用性。构成：通过向有机绿茶中加入水，使最终浓度为0.2〜0.5％（w / v），然后进行热水提取，得到富含儿茶素的绿茶。绿茶于六月份收集。提取温度为90〜110℃。在绿茶饮料中加入维生素C和碳酸氢钠。

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