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    • 13. 发明公开
    • 쌀쌈의 제조방법
    • 大米纸的制造工艺
    • KR1020120109751A
    • 2012-10-09
    • KR1020110027174
    • 2011-03-25
    • 대한민국(농촌진흥청장)
    • 조준현송유천오성환이종희이지윤김상열박수권한상익정국현박동수여운상이기환강항원
    • A23L7/10A23P1/08
    • A23L7/10A21C1/006A23L19/15
    • PURPOSE: A producing method of rice paper having soft eating texture is provided to prevent the generation of bad smell from the rice paper by using rice and potato starch in the predetermined ratio. CONSTITUTION: A producing method of rice paper having soft eating texture comprises the following steps: soaking rice in water for 1-24 hours at 20-40 deg C; mixing 100 parts of water soaked rice by weight with 30-70 parts of water by weight, and crushing the mixture before drying to obtain rice powder; mixing the rice powder with potato starch, and adding more water and salt into the mixture to obtain dough; spreading the dough on a fabric, and steaming the dough; firstly drying the steamed product at 30-60 deg C for 30 minutes-2 hours in 60-80% humidity; secondly drying the product at room temperature in 60-80% of relative humidity; and cutting and packaging the dried product. The rice powder is mixed with 10-90wt% of potato starch. [Reference numerals] (AA) Domestic rice; (BB) Polishing and assorting; (CC) Soaking(4 hours); (DD) Wet-milling and drying; (EE) Assorting with a sieve(100meshes); (FF) Rice powder:potato starch (1:1) water(2.25 times)/salt 1%; (GG) Steaming; (HH) First drying, wind(40 deg. C/70%RH); (II) Secondly drying, windless(room temperature/70%RH); (JJ) Cutting and packaging
    • 目的:提供具有软饮食结构的米纸的生产方法,以通过以预定比例使用米和马铃薯淀粉来防止从米纸产生不良气味。 构成:食用软质的米纸的制造方法,包括以下步骤:将水分在20-40℃下浸泡1-24小时; 将100重量份的水重量混合在一起,混合30-70重量份水,并在干燥前粉碎混合物,得到米粉; 将米粉与马铃薯淀粉混合,并向混合物中加入更多的水和盐以获得面团; 将面团铺展在织物上,并蒸煮面团; 首先在60-60%的湿度下将蒸产品在30-60℃下干燥30分钟-2小时; 二次在室温下干燥60-80%相对湿度的产品; 并切割并包装干燥的产品。 将米粉与10-90wt%的马铃薯淀粉混合。 (参考编号)(AA)国内大米; (BB)抛光和分类; (CC)浸泡(4小时); (DD)湿磨和干燥; (EE)用筛子(100目)分类; (FF)米粉:马铃薯淀粉(1:1)水(2.25倍)/盐1%; (GG)蒸汽; (HH)首先干燥,风(40℃/ 70%RH); (二)二次干燥,无风(室温/ 70%RH); (JJ)切割包装
    • 15. 发明公开
    • 삼강벼 내한발성 분자마커 및 이의 용도
    • 矿物学病毒分子标记及其用途
    • KR1020170056090A
    • 2017-05-23
    • KR1020150159108
    • 2015-11-12
    • 대한민국(농촌진흥청장)
    • 신동진김태헌조준현손영보이지윤한상익송유천박동수
    • C12Q1/68
    • 본발명은삼강벼내한발성분자마커및 이의용도에관한것으로, 보다구체적으로, 본발명은삼강벼내한발성분자마커, 상기분자마커를검출할수 있는프로브또는증폭할수 있는프라이머를포함하는내한발성삼강벼선별용조성물, 상기조성물을포함하는내한발성삼강벼선별용키트및 상기삼강벼내한발성분자마커를검출하는단계를포함하는내한발성삼강벼선별방법에관한것이다. 본발명에서제공하는삼강벼내한발성분자마커를이용하면내한발성벼 계통및 품종의육종효율을증대할수 있고내한발성대량생물검정을위한투자비용을절감할수 있다.
    • 本发明涉及一种冷samgangbyeo发声分子标记及其用途,更具体地,本发明samgangbyeo冷发声分子标记,冷发声samgangbyeo筛选组合物,包括引物,可以探测或扩增可检测的分子标记 ,含有该组合物的耐冷三联体选择试剂盒和三重冷驻留分子标记物。 与samgangbyeo冷挥发性分子标志物的本发明所提供的,并能增加的育种系和品种稻谷的效率也可以是冷灾区减少遭致质量生物测定冷的投资成本。