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    • 1. 实用新型
    • 新型の全自動焼餅機
    • JP3223648U
    • 2019-10-24
    • JP2019002863
    • 2019-07-31
    • 浙江天喜廚電股▲ふん▼有限公司
    • 陳錫雁
    • A21C1/00A21C1/14A21B1/02
    • 【課題】全自動焼餅機を提供する。 【解決手段】ベース35を含み、その頂部に小麦粉塊成装置、圧延装置、ベーキング装置およびマザーボード34が設けられ、ベーキング装置は上焼プレートと下焼プレート27を備え、下焼プレートの両側に左隔熱シートおよび右隔熱シート13が設けられ、上焼プレートと下焼プレートの間に餅押器25が備えられ、餅押器に麺生地止め棒22が取付けられ、餅押器の一端が餅押器駆動モータの表面に取付けられ、餅押器駆動モータが餅押器摺動レールの表面に固定され、圧延装置は焼プレート駆動モータを含み、上焼プレート、下焼プレートと各部分によって、温度に対する把握に寄与し、全体はコンピュータ制御とし、自動的に焼プレート内の小麦粉餅をベーキングし、餅押器により餅全体の均一圧延を達成でき、上隔熱カバーのやけど防止止め板によって保温効果を実現し、水カップ蓋によって放出を容易にさせ、全自動定量粉補充を採用し、定量に水を補い、自動的に小麦粉を混捏し、自動ベーキングできる。 【選択図】図1
    • 4. 发明专利
    • Manual noodle-making machine
    • 手动烤面包机
    • JP2014003941A
    • 2014-01-16
    • JP2012141707
    • 2012-06-25
    • Kazuo Saito和雄 齋藤
    • SAITO KAZUO
    • A21C1/00A23L7/109
    • PROBLEM TO BE SOLVED: To provide a manual type noodle-making machine which is specialized for a hand-making process, and which is inexpensive and sanitary and can prepare the whole dough uniformly.SOLUTION: A manual type noodle-making machine comprises: a manual type press 101 for moving a piston 114 back and forth by operating a manual type hydraulic press pump 122; a noodle-making container 130 placed at the manual type press 101 for accommodating a noodle dough 200; and a noodle-making cover 140 arranged on the side of the piston 114 and formed to go from the opening 130a of the noodle-making container 130 into the inside of the noodle making container 130, wherein the noodle-making cover 140 has its bottom center portion slightly raised (in a curved manner) from the peripheral edge portion.
    • 要解决的问题:提供一种专门用于手工制作的手动式面条机,其便宜且卫生,并且可以均匀地制备整个面团。解决方案:一种手动式面条机,包括: 用于通过操作手动液压机122来使活塞114前后移动的手动式压力机101; 放置在用于容纳面条200的手动式压机101的面条制作容器130; 以及配置在活塞114侧并形成为从面条制作容器130的开口部130a进入面条制作容器130的内部的面条制作用罩140,其中,制面罩140的底部 中心部分从周缘部分稍微升高(弯曲的方式)。
    • 9. 发明专利
    • Device for cooling edible dough by cold air and method for the same
    • 用于通过冷空气冷却食用的装置及其方法
    • JP2009201492A
    • 2009-09-10
    • JP2008063381
    • 2008-03-12
    • Mayekawa Mfg Co Ltd株式会社前川製作所
    • MATSUDA JUNJIISHIKURA AKIRAKOZUKI SATORUSHINDO MASAKOTAKIGAMI BENTARO
    • A21C1/00A21D8/02
    • PROBLEM TO BE SOLVED: To provide a device for cooling edible dough, without requiring the defrost of a cooling device by using a gas within a range of not attaching frost on an air-conditioning device as a cooling heat source, therefore without requiring the installation of a plurality of systems of the cooling device and capable of preventing the device from becoming a large scale or requiring a high introduction cost, and a method for the same.
      SOLUTION: This device and method for cooling the edible dough comprises forecasting the change of the edible dough over time during the kneading time under kneading conditions including the blending of the dough materials put into a mixer and an environmental temperature based on past data, setting a relationship of the time with objective dough temperatures, actually measuring the edible dough temperature at every prescribed time during the kneading of the edible dough, also determining which temperature is higher by comparing the measured temperature with the above objective dough temperature, calculating the amount of blowing wind, temperature of the blowing wind and time for the blowing wind within the range as required for coinciding the temperature to the objective temperature at a time of the next determining time and also without attaching the frost on a heat exchanger in the cooling device in the case that the actually measured value of the edible dough is higher than the objective temperature, and blowing the gas by the blowing amount of the wind, temperature of the wind and time of the wind obtained by the calculation, into the mixer.
      COPYRIGHT: (C)2009,JPO&INPIT
    • 要解决的问题:为了提供一种用于冷却可食用面团的装置,而不需要通过使用在作为冷却热源的空调装置上没有附着霜的范围内的气体来对冷却装置进行除霜,因此没有 需要安装冷却装置的多个系统,并且能够防止装置变大或需要高的引入成本,以及其方法。 解决方案:用于冷却可食用面团的装置和方法包括在捏合条件下,根据过去的数据预测在捏合条件下可食用面团随着时间的变化,包括混合混合器中的面团材料和环境温度 设定时间与目标面团温度之间的关系,实际上在可食用面团的捏合期间每隔规定时间测量可食用面团的温度,同时通过将测量的温度与上述目标面团温度进行比较来确定哪个温度较高, 吹风量,吹风温度和吹风时间等于在下一个确定时间内使温度与目标温度一致所需的范围内,并且也不会在冷却中的热交换器上附着霜 在可食用面团的实际测量值高于o的情况下,装置 通过风的吹入量,风的温度和通过计算获得的风的时间将气体吹入混合器中。 版权所有(C)2009,JPO&INPIT